- Crea Cmve Yeast
- Crea Cmve Bacteria
|
Here you can select the number of cards to be placed in a row for each of supported screen resolutions. Your current resolution is highlighted in this way. |
||
Total record count: 1331.
| page(s). |
| View | Strain Number | Other Collection Number | Genus | Species | Isolation Locality | Isolated By | Isolated From | Isolation Date | Culture Origin | Molecular Taxonomic Determination By | Technological Notes | 26 S Sequence Or Other | Availability For Transfer | Form Of Supply | Condition Of Growth |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ISE1565 | F7/10 | Saccharomyces | cerevisiae | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape must end fermentation | 2016 | ISE | Vaudano-Costantini-Pulcini | Strain C Grignolino da VIGNETO DEL PAPA | ISE1565 Fw acaccgggattgccttagtacggcgagtgaagcggcaaagctcaaatttgaaatctggtacctt... more ISE1565 Fw acaccgggattgccttagtacggcgagtgaagcggcaaagctcaaatttgaaatctggtaccttcggtgcccgagttgtaatttggagagggcaactttggggccgttccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtgtggcgaggagtgcggttctttgtaaagtgccytcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttgtgccctctgctccttgtgggtaggggaatctcgcatttcactgggccagcatcagttttggtggcaggataaatccataggaatgtagcttgcctcggtaagtattatagcctgttgggaatactgccagctgggactgaggactgcgacgtaagtcaaggatgctggcataatggttatatgccgcccgtcgtraaaammmmsggracwm | R | Active on solid agar media | YPGa, 25°C | |
| ISE1566 | F3/2 | Saccharomyces | cerevisiae | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape must end fermentation | 2016 | ISE | Vaudano-Costantini-Pulcini | Strain D Grignolino da VIGNETO DEL PAPA | ISE1566 Fw aaccaccgggattgccttagtacggcgagtgaagcggcaaagctcawtttgaaatctggtacct... more ISE1566 Fw aaccaccgggattgccttagtacggcgagtgaagcggcaaagctcawtttgaaatctggtaccttcggtgcccgagttgtaatttggagagggcaactttggggccgttccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtgtggygaggagtgcggttctttgtaaagtgccttcgaagagtckagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaasyacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttgtgccctctgctccttgtgggtaggggaatctcgcatttcactgggccagcatcagttttggtggcaggataaatccataggaatgtagcttgcctcggtaagtattatagcctgtgggaatactgccagctgggactgaggactgcgacgtaagtcaaggatgctggcataatggttatatgccgcccgtc | R | Active on solid agar media | YPGa, 25°C | |
| ISE1567 | F15/2 | Saccharomyces | cerevisiae | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape must end fermentation | 2016 | ISE | Vaudano-Costantini-Pulcini | Strain E Grignolino da VIGNETO DEL PAPA | ISE1567 Fw cggcgagtgaagcggcaaaagctcaaatttgaaatctggtaccttcggtgcccgagttgtaatt... more ISE1567 Fw cggcgagtgaagcggcaaaagctcaaatttgaaatctggtaccttcggtgcccgagttgtaatttggagagggcaactttggggccgttccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtgtggcgaggagtgcggttctttgtaaagtgccytcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttgtgccctctgctccttgtgggtaggggaatctcgcatttcactgggccagcatcagttttggtggcaggataaatccataggaatgtagcttgcctcggtaagtattatagcctgtkggra | R | Active on solid agar media | YPGa, 25°C | |
| ISE1568 | F13/6 | Saccharomyces | cerevisiae | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape must end fermentation | 2016 | ISE | Vaudano-Costantini-Pulcini | Strain F Grignolino da VIGNETO DEL PAPA | ISE1568 Fw cggcgagtgaagcggcaaaagctcaaatttgaaatctggtaccttcggtgcccgagttgtaatt... more ISE1568 Fw cggcgagtgaagcggcaaaagctcaaatttgaaatctggtaccttcggtgcccgagttgtaatttggagagggcaactttggggccgttccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtgtggcgaggagtgcggttctttgtaaagtgccytcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttgtgccctctgctccttgtgggtaggggaatctcgcatttcactgggccagcatcagttttggtggcaggataaatccataggaatgtagcttgcctcggtaagtattatagcctgtkggra | R | Active on solid agar media | YPGa, 25°C | |
| ISE1569 | F13/10 | Saccharomyces | cerevisiae | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape must end fermentation | 2016 | ISE | Vaudano-Costantini-Pulcini | Strain G Grignolino da VIGNETO DEL PAPA | ISE1569 Fw aaccaccgggattgccttagtacggcgagtgaagcggcaaagctcawtttgaaatctggtacct... more ISE1569 Fw aaccaccgggattgccttagtacggcgagtgaagcggcaaagctcawtttgaaatctggtaccttcggtgcccgagttgtaatttggagagggcaactttggggccgttccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtgtggygaggagtgcggttctttgtaaagtgccttcgaagagtckagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaasyacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttgtgccctctgctccttgtgggtaggggaatctcgcatttcactgggccagcatcagttttggtggcaggataaatccataggaatgtagcttgcctcggtaagtattatagcctgtgggaatactgccagctgggactgaggactgcgacgtaagtcaaggatgctggcataatggttatatgccgcccgtc | R | Active on solid agar media | YPGa, 25°C | |
| ISE1570 | F7/6 | Saccharomyces | cerevisiae | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape must end fermentation | 2016 | ISE | Vaudano-Costantini-Pulcini | Strain I Grignolino da VIGNETO DEL PAPA | ISE1570 Fw acaccgggattgccttagtacggcgagtgaagcggcaaagctcaaatttgaaatctggtacctt... more ISE1570 Fw acaccgggattgccttagtacggcgagtgaagcggcaaagctcaaatttgaaatctggtaccttcggtgcccgagttgtaatttggagagggcaactttggggccgttccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtgtggcgaggagtgcggttctttgtaaagtgccytcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttgtgccctctgctccttgtgggtaggggaatctcgcatttcactgggccagcatcagttttggtggcaggataaatccataggaatgtagcttgcctcggtaagtattatagcctgttgggaatactgccagctgggactgaggactgcgacgtaagtcaaggatgctggcataatggttatatgccgcccgtcgtraaaammmmsggracwm | R | Active on solid agar media | YPGa, 25°C | |
| ISE1571 | F13/1 | Saccharomyces | cerevisiae | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape must end fermentation | 2016 | ISE | Vaudano-Costantini-Pulcini | Strain L Grignolino da VIGNETO DEL PAPA | ISE1571 Fw aaccaccgggattgccttagtacggcgagtgaagcggcaaagctcawtttgaaatctggtacct... more ISE1571 Fw aaccaccgggattgccttagtacggcgagtgaagcggcaaagctcawtttgaaatctggtaccttcggtgcccgagttgtaatttggagagggcaactttggggccgttccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtgtggygaggagtgcggttctttgtaaagtgccttcgaagagtckagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaasyacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttgtgccctctgctccttgtgggtaggggaatctcgcatttcactgggccagcatcagttttggtggcaggataaatccataggaatgtagcttgcctcggtaagtattatagcctgtgggaatactgccagctgggactgaggactgcgacgtaagtcaaggatgctggcataatggttatatgccgcccgtc | R | Active on solid agar media | YPGa, 25°C | |
| ISE1573 | R1/1 | Curvibasidium | cygneicollum | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape skin by whashing | 2018 | ISE | Vaudano-Costantini-Pulcini | Grignolino da VIGNETO DEL PAPA | ISE1573 Fw cggcgagtgmmgcgggaagagctcaaatttgtaatctggcactttcagtgtccgagttgtaatc... more ISE1573 Fw cggcgagtgmmgcgggaagagctcaaatttgtaatctggcactttcagtgtccgagttgtaatctcgagaagtgttttccgcgccggactgcatacaagtctgttggaatacagcgtcatagtggtgagaaccccgtaactgatgcagatgcccggtgctttgtgatacactttcgaagagtcgagttgtttgggaatgcagctcaaattgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtaccgtgagggaaagatgaaaagcactttggaaagagagttaacagtacgtgaaattgttggaagggaaacgattgaagtcagacttgttatctggagttcagcctttcggtgtactctccagtttacaggccagcatcagttttcggggcgggaaaatcgtaatttgaaggtagcagcctagctgtgttatagctttttactggattccgctttggggactgaggaacgcagtgtgcttttagcaataccctcgggtatttcacacttaggatgctggtggaatggctttaaacgacccgt | R | Active on solid agar media | YPGa, 25°C | |
| ISE1574 | R1/2 | Curvibasidium | cygneicollum | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape skin by whashing | 2018 | ISE | Vaudano-Costantini-Pulcini | Grignolino da VIGNETO DEL PAPA | ISE1574 Fw cggcgagtgmmgcgggaagagctcaaatttgtaatctggcactttcagtgtccgagttgtaatc... more ISE1574 Fw cggcgagtgmmgcgggaagagctcaaatttgtaatctggcactttcagtgtccgagttgtaatctcgagaagtgttttccgcgccggactgcatacaagtctgttggaatacagcgtcatagtggtgagaaccccgtaactgatgcagatgcccggtgctttgtgatacactttcgaagagtcgagttgtttgggaatgcagctcaaattgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtaccgtgagggaaagatgaaaagcactttggaaagagagttaacagtacgtgaaattgttggaagggaaacgattgaagtcagacttgttatctggagttcagcctttcggtgtactctccagtttacaggccagcatcagttttcggggcgggaaaatcgtaatttgaaggtagcagcctagctgtgttatagctttttactggattccgctttggggactgaggaacgcagtgtgcttttagcaataccctcgggtatttcacacttaggatgctggtggaatggctttaaacgacccgt | R | Active on solid agar media | YPGa, 25°C | |
| ISE1575 | R1/3 | Aureobasidium | pullulans | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape skin by whashing | 2018 | ISE | Vaudano-Costantini-Pulcini | Grignolino da VIGNETO DEL PAPA | ISE1575 Fw aacagggattgccctagtacggcgagtgmagcggcaacagctcaaatttgaaagctagccttcg... more ISE1575 Fw aacagggattgccctagtacggcgagtgmagcggcaacagctcaaatttgaaagctagccttcgggttcgcattgtaatttgtagaggatgatttggggaagccgcctgtctaagttccttggaacaggacgtcatagagggtgagaatcccgtatgtgacaggaaatggcaccctatgtaaatctccttcgacgagtcgagttgtttgggaatgcagctctaaatgggaggtaaatttcttctaaagctaaatattggcgagagaccgatagcgcacaagtagagtgatcgaaagatgaaaagcactttggaaagagagttaaaaagcacgtgaaattgttgaaagggaagcgcttgcaatcagacttgtttaaactgttcggccggtcttctgaccggtttactcagtttggacaggccagcatcagtttcggcggccggataaaggctctgggaatgtggcctccacttcggtggaggtgttatagcccagggtgtaatacggccagccgggactgaggtccgcgcttcggctaggatgctggcgtaatggttgtaagcgacccgtc | R | Active on solid agar media | YPGa, 25°C | |
| ISE1576 | R1/4 | Aureobasidium | pullulans | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape skin by whashing | 2018 | ISE | Vaudano-Costantini-Pulcini | Grignolino da VIGNETO DEL PAPA | ISE1576 Fw aacagggattgccctagtacggcgagtgmagcggcaacagctcaaatttgaaagctagccttcg... more ISE1576 Fw aacagggattgccctagtacggcgagtgmagcggcaacagctcaaatttgaaagctagccttcgggttcgcattgtaatttgtagaggatgatttggggaagccgcctgtctaagttccttggaacaggacgtcatagagggtgagaatcccgtatgtgacaggaaatggcaccctatgtaaatctccttcgacgagtcgagttgtttgggaatgcagctctaaatgggaggtaaatttcttctaaagctaaatattggcgagagaccgatagcgcacaagtagagtgatcgaaagatgaaaagcactttggaaagagagttaaaaagcacgtgaaattgttgaaagggaagcgcttgcaatcagacttgtttaaactgttcggccggtcttctgaccggtttactcagtttggacaggccagcatcagtttcggcggccggataaaggctctgggaatgtggcctccacttcggtggaggtgttatagcccagggtgtaatacggccagccgggactgaggtccgcgcttcggctaggatgctggcgtaatggttgtaagcgacccgtc | R | Active on solid agar media | YPGa, 25°C | |
| ISE1577 | R1/5 | Cryptococcus | flavescens | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape skin by whashing | 2018 | ISE | Vaudano-Costantini-Pulcini | Grignolino da VIGNETO DEL PAPA | ISE1577 Fw ttcccctagtaacggcgagtgmaccgggaagagctcaaatttgaaatctggcgtgctcagtgcg... more ISE1577 Fw ttcccctagtaacggcgagtgmaccgggaagagctcaaatttgaaatctggcgtgctcagtgcgtccgagttgtaatctatagagtcgttttccgtgccggactgtgtccaagtcccttggaacagggtatcaaagagggtgataatcccgtacttgacacaatgaccggtgctctgtgatacgtcttctacgagtcgagttgtttgggaatgcagctcaaaatgggtggtgagttccatctaaagctaaatattggcgagagaccgatagcgaacaagtaccgtgagggaaagatgaaaagcactttggaaagagagttaaacagtacgtgaaattgttaaaagggaaacgattgaagtcagtcgtgactgagaggctcagccggttctgccggtgtattcccctcagtcgggtcaacatcagttttgttcggtggataagggcagttggaaggtggcaccctcgggtgtgttatagccagctgtcgcatacatcggatgagactgaggaatgcagctcgcctttatggccggggttcgcccacgttcgagcttaggatgttgacataatggctttaaacgaccc | R | Active on solid agar media | YPGa, 25°C | |
| ISE1578 | R1/6 | Curvibasidium | cygneicollum | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape skin by whashing | 2018 | ISE | Vaudano-Costantini-Pulcini | Grignolino da VIGNETO DEL PAPA | ISE1578 Fw cggcgagtgmmgcgggaagagctcaaatttgtaatctggcactttcagtgtccgagttgtaatc... more ISE1578 Fw cggcgagtgmmgcgggaagagctcaaatttgtaatctggcactttcagtgtccgagttgtaatctcgagaagtgttttccgcgccggactgcatacaagtctgttggaatacagcgtcatagtggtgagaaccccgtaactgatgcagatgcccggtgctttgtgatacactttcgaagagtcgagttgtttgggaatgcagctcaaattgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtaccgtgagggaaagatgaaaagcactttggaaagagagttaacagtacgtgaaattgttggaagggaaacgattgaagtcagacttgttatctggagttcagcctttcggtgtactctccagtttacaggccagcatcagttttcggggcgggaaaatcgtaatttgaaggtagcagcctagctgtgttatagctttttactggattccgctttggggactgaggaacgcagtgtgcttttagcaataccctcgggtatttcacacttaggatgctggtggaatggctttaaacgacccgt | R | Active on solid agar media | YPGa, 25°C | |
| ISE1579 | R1/7 | Pichia | kluyveri | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape skin by whashing | 2018 | ISE | Vaudano-Costantini-Pulcini | Grignolino da VIGNETO DEL PAPA | ISE1579 Fw gccaacagggattgcctcagtagcggcgagtyaagcggcaagagctcagatttgaaatctcacc... more ISE1579 Fw gccaacagggattgcctcagtagcggcgagtyaagcggcaagagctcagatttgaaatctcacctagtgtgcgagttgtaaattgcaggttggagtctcgggttagacgtgtgtgcaagtcccttggaacagggtgccactgagggtgagagccccgtatcgtgcatgtcgacacctgtgaggcccttctgacgagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaggctaaatattggcgagagaccgatagcgaacaagtactgtgaaggaaagatgaaaagcactttgaaaagagagtgaaacagcacgtgaaattgttgaaagggaagggtattgggctcgacatgggatttacgcatcgttgcctctcgtgggcggcgctctgggtttttcctgggccagcatcggttttcgttgcaggataaggacaattggaatgtggctcctcggagtgttatagccttttgtagatgctgcgtatggggaccgagggctgcggcggactcgtttcgtctcggatgctggcacaacggcgcaataccgcccgtctkkaaaammmsgracca | R | Active on solid agar media | YPGa, 25°C | |
| ISE1580 | R1/8 | Meyerozyma | caribbica | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape skin by whashing | 2018 | ISE | Vaudano-Costantini-Pulcini | Grignolino da VIGNETO DEL PAPA | ISE1580 Fw aaagctcaaatttgaaatctggcaccttcggtgtccgagttgtaatttgaagattgtaaccttg... more ISE1580 Fw aaagctcaaatttgaaatctggcaccttcggtgtccgagttgtaatttgaagattgtaaccttggggttggctcttgtctatgtttcttggaacaggacgtcacagagggtgagaatcccgtgcgatgagatgcccaatcctatgtaaggtgctttcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggtttgagatcagactcgatattttgtgagccttgccttcgtggcggggtgacccgcagcttatcgggccagcatcggtttgggcggtaggataatggcgtaggaatgtgactttgcttcggtgaagtgttatagcctgcgttgatgctgcctgcctagaccgaggactgcgattttatcaaggatgctggcataatgatcccaaaccgcccgt | R | Active on solid agar media | YPGa, 25°C | |
| ISE1581 | R3/1 | Aureobasidium | pullulans | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape skin by whashing | 2018 | ISE | Vaudano-Costantini-Pulcini | Grignolino da VIGNETO DEL PAPA | ISE1581 Fw aacagggattgccctagtacggcgagtgmagcggcaacagctcaaatttgaaagctagccttcg... more ISE1581 Fw aacagggattgccctagtacggcgagtgmagcggcaacagctcaaatttgaaagctagccttcgggttcgcattgtaatttgtagaggatgatttggggaagccgcctgtctaagttccttggaacaggacgtcatagagggtgagaatcccgtatgtgacaggaaatggcaccctatgtaaatctccttcgacgagtcgagttgtttgggaatgcagctctaaatgggaggtaaatttcttctaaagctaaatattggcgagagaccgatagcgcacaagtagagtgatcgaaagatgaaaagcactttggaaagagagttaaaaagcacgtgaaattgttgaaagggaagcgcttgcaatcagacttgtttaaactgttcggccggtcttctgaccggtttactcagtttggacaggccagcatcagtttcggcggccggataaaggctctgggaatgtggcctccacttcggtggaggtgttatagcccagggtgtaatacggccagccgggactgaggtccgcgcttcggctaggatgctggcgtaatggttgtaagcgacccgtc | R | Active on solid agar media | YPGa, 25°C | |
| ISE1582 | R3/2 | Aureobasidium | pullulans | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape skin by whashing | 2018 | ISE | Vaudano-Costantini-Pulcini | Grignolino da VIGNETO DEL PAPA | ISE1582 Fw aacagggattgccctagtacggcgagtgmagcggcaacagctcaaatttgaaagctagccttcg... more ISE1582 Fw aacagggattgccctagtacggcgagtgmagcggcaacagctcaaatttgaaagctagccttcgggttcgcattgtaatttgtagaggatgatttggggaagccgcctgtctaagttccttggaacaggacgtcatagagggtgagaatcccgtatgtgacaggaaatggcaccctatgtaaatctccttcgacgagtcgagttgtttgggaatgcagctctaaatgggaggtaaatttcttctaaagctaaatattggcgagagaccgatagcgcacaagtagagtgatcgaaagatgaaaagcactttggaaagagagttaaaaagcacgtgaaattgttgaaagggaagcgcttgcaatcagacttgtttaaactgttcggccggtcttctgaccggtttactcagtttggacaggccagcatcagtttcggcggccggataaaggctctgggaatgtggcctccacttcggtggaggtgttatagcccagggtgtaatacggccagccgggactgaggtccgcgcttcggctaggatgctggcgtaatggttgtaagcgacccgtc | R | Active on solid agar media | YPGa, 25°C | |
| ISE1583 | R3/3 | Metschnikowia | pulcherrima | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape skin by whashing | 2018 | ISE | Vaudano-Costantini-Pulcini | Grignolino da VIGNETO DEL PAPA | ISE1583 Fw gcggcaaagctcaaatttgaaatcccccgggaattgtaatttgaagagatttgggtccggccgg... more ISE1583 Fw gcggcaaagctcaaatttgaaatcccccgggaattgtaatttgaagagatttgggtccggccggcrggggttaagtccactggaaagtggcgccacagagggtgacagccccgtgarcccctyyaamgccyyyaycccagatctccaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaataccggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagcactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcttgcaagcagacacttaactgggccagcatcggggcggcgggrarcaaaaccacyggggaatgtacctytcgaggattataaccccggtctywatttcctyacyrycccgaggcctgcaatctaaggatgctggcgtaatggttgcaagtcgcccgtct | R | Active on solid agar media | YPGa, 25°C | |
| ISE1584 | R3/4 | Metschnikowia | pulcherrima | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape skin by whashing | 2018 | ISE | Vaudano-Costantini-Pulcini | Grignolino da VIGNETO DEL PAPA | ISE1584 Fw gcggcaaagctcaaatttgaaatcccccgggaattgtaatttgaagagatttgggtccggccgg... more ISE1584 Fw gcggcaaagctcaaatttgaaatcccccgggaattgtaatttgaagagatttgggtccggccggcrggggttaagtccactggaaagtggcgccacagagggtgacagccccgtgarcccctyyaamgccyyyaycccagatctccaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaataccggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagcactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcttgcaagcagacacttaactgggccagcatcggggcggcgggrarcaaaaccacyggggaatgtacctytcgaggattataaccccggtctywatttcctyacyrycccgaggcctgcaatctaaggatgctggcgtaatggttgcaagtcgcccgtct | R | Active on solid agar media | YPGa, 25°C | |
| ISE1585 | R3/5 | Hanseniaspora | uvarum | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape skin by whashing | 2018 | ISE | Vaudano-Costantini-Pulcini | Grignolino da VIGNETO DEL PAPA | ISE1585 Fw acaactgggattaccttagtacggcgagtgaagcggtaaaagctcaaatttgaaatctggtact... more ISE1585 Fw acaactgggattaccttagtacggcgagtgaagcggtaaaagctcaaatttgaaatctggtactttcagtgcccgagttgtaatttgtagaatttgtctttgattaggtccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtttggcgaggataccttttctctgtaagactttttcgaagagtcgagttgtttgggaatgcagctcaaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttttgcatgcactcgcctctcgtgggcttgggcctctcaaaaatttcactgggccaacatcaattctggcagcaggataaatcattaagaatgtagctacttcggtagtgttatagctttttggaatactgttagccgggattgaggactgcgcttcggcaaggatgttggcataatggttaaatgccgcccgtc | R | Active on solid agar media | YPGa, 25°C | |
|
There are no records to display
|
|||||||||||||||