- Crea Cmve Yeast
- Crea Cmve Bacteria
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Total record count: 1331.
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| View | Strain Number | Other Collection Number | Genus | Species | Isolation Locality | Isolated By | Isolated From | Isolation Date | Culture Origin | Molecular Taxonomic Determination By | Technological Notes | 26 S Sequence Or Other | Availability For Transfer | Form Of Supply | Condition Of Growth |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ISE261 | - | Saccharomyces | bayanus/uvarum | Valpolicella, Az. Pule (Italy) | Delfini C., Pagliara A., Gaia P. | Grape must | 1990 | ISE | Vaudano-Costantini-Pulcini | - | - | Yes | Active on solid agar media | YPGa, 25°C | |
| ISE262 | - | Saccharomyces | bayanus/uvarum | Valpolicella, Az. Pule (Italy) | Delfini C., Pagliara A., Gaia P. | Grape must | 1990 | ISE | Vaudano-Costantini-Pulcini | - | - | Yes | Active on solid agar media | YPGa, 25°C | |
| ISE263 | - | Saccharomyces | bayanus/uvarum | Valpolicella, Az. Pule (Italy) | Delfini C., Pagliara A., Gaia P. | Grape must | 1990 | ISE | Vaudano-Costantini-Pulcini | - | - | Yes | Active on solid agar media | YPGa, 25°C | |
| ISE264 | - | Saccharomyces | bayanus/uvarum | Valpolicella, Az. Pule (Italy) | Delfini C., Pagliara A., Gaia P. | Grape must | 1990 | ISE | Vaudano-Costantini-Pulcini | - | - | Yes | Active on solid agar media | YPGa, 25°C | |
| ISE265 | - | Saccharomyces | bayanus/uvarum | Valpolicella, Az. Pule (Italy) | Delfini C., Pagliara A., Gaia P. | Grape must | 1990 | ISE | Vaudano-Costantini-Pulcini | - | - | Yes | Active on solid agar media | YPGa, 25°C | |
| ISE266 | - | Saccharomyces | bayanus/uvarum | Valpolicella Az. Cadelmonte (Italy) | Delfini C., Pagliara A., Gaia P. | Grape must | 1990 | ISE | Vaudano-Costantini-Pulcini | - | ISE 266_its-attaaaattttgaatattgggatttttttgttttggcaagagcgtgagagcttttactgggca... more ISE 266_its-attaaaattttgaatattgggatttttttgttttggcaagagcgtgagagcttttactgggcaagaagacaagagatgga gagtccagccgggcctgcgcttaagtgcgcggtcttgctaggcttgcaaatttctttcttgctattccaaacagtgagac ttctctgtttttgttataggacaattaaaaccgtttcaatacaacacactgtggagtttttatacttttgcaactttttc tttgggcttcgagcaatcgagcccagaggtaacaaacacaaacaattttatttattcattaaatttttgtcaaaaacaag aattttcgtaactggaaattttaaaaataattaaaaactttcaacaacggatctcttggttctcgcatcgatgaagaacg cagca | Yes | Active on solid agar media | YPGa, 25°C | |
| ISE267 | - | Saccharomyces | bayanus/uvarum | Valpolicella Az. Cadelmonte (Italy) | Delfini C., Pagliara A., Gaia P. | Grape must | 1990 | ISE | Vaudano-Costantini-Pulcini | - | - | Yes | Active on solid agar media | YPGa, 25°C | |
| ISE268 | - | Saccharomyces | bayanus/uvarum | Valpolicella Az. Cadelmonte (Italy) | Delfini C., Pagliara A., Gaia P. | Grape must | 1990 | ISE | Vaudano-Costantini-Pulcini | - | - | Yes | Active on solid agar media | YPGa, 25°C | |
| ISE269 | - | Saccharomyces | bayanus/uvarum | Valpolicella, Az. Pule (Italy) | Delfini C., Pagliara A., Gaia P. | Grape must | 1990 | ISE | Vaudano-Costantini-Pulcini | - | - | Yes | Active on solid agar media | YPGa, 25°C | |
| ISE270 | DBVPG 4423 | Saccharomyces | bayanus/uvarum | Valpolicella, Az. Pule (Italy) | Delfini C., Pagliara A., Gaia P. | Grape must | 1990 | ISE | Vaudano-Costantini-Pulcini | - | - | Yes | Active on solid agar media | YPGa, 25°C | |
| ISE271 | DBVPG 4424 | Saccharomyces | bayanus/uvarum | Valpolicella Az. Santocio (Italy) | Delfini C., Pagliara A., Gaia P. | Grape must | 1990 | ISE | Vaudano-Costantini-Pulcini | - | ISE 271_its-aaaaaaaaaataataattttgatatttgggatttttttgttttggcaagagcgtgagagcttt... more ISE 271_its-aaaaaaaaaataataattttgatatttgggatttttttgttttggcaagagcgtgagagcttttactgggcaagaagaca agagatggagagtccagccgggcctgcgcttaagtgcgcggtcttgctaggcttgcaaatttctttcttgctattccaaa cagtgagacttctctgtttttgttataggacaattaaaaccgtttcaatacaacacactgtggagtttttatacttttgc aactttttctttgggcttcgagcaatcgagcccagaggtaacaaacacaaacaattttatttattcattaaatttttgtc aaaaacaagaattttcgtaactggaaattttaaaaataattaaaaactttcaacaacggatctcttggttctcgcatcga tgaagaacgcagcaaa | Yes | Active on solid agar media | YPGa, 25°C | |
| ISE272 | - | Zygosaccharomyes | bailii | Italy | Delfini C., Pagliara A., Gaia P. | Grape must | 1990 | ISE | Vaudano-Costantini-Pulcini | - | - | Yes | Active on solid agar media | YPGa, 25°C | |
| ISE273 | - | Debaryomyces | hansenii | Italy | Castelli T. | Grape must | 1990 | IMAT-Perugia | Vaudano-Costantini-Pulcini | - | ISE273 Fw cacagggattgccttagtaacggcgagtgaagcggcaaaagctcaaatttgaaatctggcacctt... more ISE273 Fw cacagggattgccttagtaacggcgagtgaagcggcaaaagctcaaatttgaaatctggcaccttcggtgtccgagttgtaatttgaagaaggtaactttggagttggctcttgtctatgttccttggaacaggacgtcacagagggtgagaatcccgtgcgatgagatgcccaattctatgtaaagtgctttcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcttgagatcagacttggtattttgcgatcctttccttcttggttgggttcctcgcagcttactgggccagcatcggtttggatggtaggataatgactaaggaatgtggctctacttcggtggagtgttatagccttggttgatactgcctgtctagaccgaggactgcgtcttttgactaggatgttggcataatgatcttaagccacccgtctgaaaacmcggaccca | R | Active on solid agar media | YPGa, 25°C | |
| ISE274 | - | Debaryomyces | hansenii | Istituto tecnico agrario - Caluso (Torino) Piedmont (Italy) | Unknown | Grape must | 1990 | ISE | Vaudano-Costantini-Pulcini | - | - | Yes | Active on solid agar media | YPGa, 25°C | |
| ISE275 | DBVPG 4425 | Zygosaccharomyes | bailii | Istituto tecnico agrario - Caluso (Torino) Piedmont (Italy) | Unknown | Grape must | 1990 | ISE | Vaudano-Costantini-Pulcini | - | - | Yes | Active on solid agar media | YPGa, 25°C | |
| ISE276 | DBVPG 4426 | Zygosaccharomyes | bailii | Istituto tecnico agrario - Caluso (Torino) Piedmont (Italy) | Unknown | Grape must | 1991 | ISE | Vaudano-Costantini-Pulcini | - | - | Yes | Active on solid agar media | YPGa, 25°C | |
| ISE277 | DBVPG 4427 | Zygosaccharomyes | bailii | Mainz (Germany) | Radler, F | Grape must | 1990 | Mainz Radler | Vaudano-Costantini-Pulcini | - | - | R | Active on solid agar media | YPGa, 25°C | |
| ISE278 | DBVPG 4428 | Zygosaccharomyes | bailii | Mainz (Germany) | Radler, F | Grape must | 1990 | Mainz Radler | Vaudano-Costantini-Pulcini | - | ISE278 Fw acaaccgggattgccttagtaacggcsagtgaagcggcaaaagctcaaatttgaaatctggtacc... more ISE278 Fw acaaccgggattgccttagtaacggcsagtgaagcggcaaaagctcaaatttgaaatctggtaccttcggtgcccgagttgtaatttgtagaaggcgactctggggctggtccttgtctatgttccttggaacaggacgtcatggagggtgaraatcccgtatggcgaggatcccagttctttgtagagtgccttcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttgcgcccctcgcctctcgtgggtgggggaatctcgcagctcactgggccagcatcagttttggcggcaggataaatccctgggaatgtagctctaccacttcgtggcggacgaacttatagtccaggggaatactgccagctgggactgaggaatgcgacttttttagtcaaggatgctggcataatggttatatgccgcccgtt | R | Active on solid agar media | YPGa, 25°C | |
| ISE279 | DBVPG 4429-NCYC 3091 | Zygosaccharomyes | bailii | Mainz (Germany) | Radler, F | Grape must | 1990 | Mainz Radler | Vaudano-Costantini-Pulcini | - | - | R | Active on solid agar media | YPGa, 25°C | |
| ISE280 | DBVPG 4430 | Zygosaccharomyes | bailii | Mainz (Germany) | Radler, F | Grape must | 1990 | Mainz Radler | Vaudano-Costantini-Pulcini | - | - | R | Active on solid agar media | YPGa, 25°C | |
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