- Crea Cmve Yeast
- Crea Cmve Bacteria
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Total record count: 1331.
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| View | Strain Number | Other Collection Number | Genus | Species | Isolation Locality | Isolated By | Isolated From | Isolation Date | Culture Origin | Molecular Taxonomic Determination By | Technological Notes | 26 S Sequence Or Other | Availability For Transfer | Form Of Supply | Condition Of Growth |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ISE1626 | - | Starmerella | bacillaris | Az Ca'di Meo Gavi ( AL) (Italy) | Vaudano-Costantini-Pulcini | Cortese grape must | 2018 | ISE | Vaudano-Costantini-Pulcini | - | - | R | Active on solid agar media | YPGa, 25°C | |
| ISE1627 | - | Torulaspora | delbruekii | Az Ca'di Meo Gavi ( AL) (Italy) | Vaudano-Costantini-Pulcini | Cortese grape must | 2018 | ISE | Vaudano-Costantini-Pulcini | - | ISE1627 Fw aatttgaaatctggtaccttcggtgcccgagttgtaatttgtagaaggtaactttggggctggt... more ISE1627 Fw aatttgaaatctggtaccttcggtgcccgagttgtaatttgtagaaggtaactttggggctggtccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtgtggcgaggatcccagttctttgtaaagtgctttcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttgcgccctctgctccttgtgggtgggggaatctcgcagctcactgggccagcatcagttttggcggcaggataaatctgcaggaatgtagcttgcctcggtaagtgttatatcctgtagaaatactgccagctgggactgaggactgcgactttacgtcaaggatgctggcataatggtttatatgccgcccgt | R | Active on solid agar media | YPGa, 25°C | |
| ISE1628 | - | Pichia | kudriavzevii | Az Ca'di Meo Gavi ( AL) (Italy) | Vaudano-Costantini-Pulcini | Cortese grape must | 2018 | ISE | Vaudano-Costantini-Pulcini | - | - | R | Active on solid agar media | YPGa, 25°C | |
| ISE1629 | - | Pichia | kudriavzevii | Az Ca'di Meo Gavi ( AL) (Italy) | Vaudano-Costantini-Pulcini | Cortese grape must | 2018 | ISE | Vaudano-Costantini-Pulcini | - | ISE1629 Fw agtctactgtgggttagccctacactgggggagcggccgatacagctcacctagatggggctta... more ISE1629 Fw agtctactgtgggttagccctacactgggggagcggccgatacagctcacctagatggggcttatagcatatagtcgacaagagaaatctacgaaaaaacaaacaaaactttcaacaacggatctcttggttctcgcatcgatgaagagcgctgcgaaatgcgatacctagtgtgaattgcagccatcgggaatcatcgagttcttgaacgcacattgcgcccctcggtattccggggggcatgcctgtttgagcgtcgtttccatcttgcgcgtgcgaaagttgagagagcgttgcgaacaaagtgtaaaagagcggtggaactgcgaatcgcctgaaagggagcgaagctcgtggaacgaactagactttttttaagggacttttggagatgaaaccgcttgttgcaataaaacaaaaagctcgacctccaatcgggaggaagaccccctggacttactcttttagtagccgaagaaa | R | Active on solid agar media | YPGa, 25°C | |
| ISE1630 | - | Starmerella | bacillaris | Az Ca'di Meo Gavi ( AL) (Italy) | Vaudano-Costantini-Pulcini | Cortese grape must | 2018 | ISE | Vaudano-Costantini-Pulcini | - | - | R | Active on solid agar media | YPGa, 25°C | |
| ISE1631 | - | Starmerella | bacillaris | Az Ca'di Meo Gavi ( AL) (Italy) | Vaudano-Costantini-Pulcini | Cortese grape must | 2018 | ISE | Vaudano-Costantini-Pulcini | - | ISE1631 Fw agagctcagatttgaaaggcacttttgtgccgttgtattctgaagttagggtcctgagaaacga... more ISE1631 Fw agagctcagatttgaaaggcacttttgtgccgttgtattctgaagttagggtcctgagaaacgatgcttaagtcttctggaaaggagcgccatggagggtgatagccccgtctagcattgacctcatataggatcttaacatggagtcgagttgtttgggaatgcagctcaaatgggtggtatgctccatctaaagctaaatatctgcgagagaccgatagtaaacaagtactgtgagggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaatggaagggtaggccgctaaccatgtagagccgtgtttggggggaagataaatgctgtagaatgtagctcctcggagtattatagatgcagttcatattcccacccgagcgcgaggatctcaggttctactaaatggtggtctaccaccc | R | Active on solid agar media | YPGa, 25°C | |
| ISE1632 | - | Starmerella | bacillaris | Az Ca'di Meo Gavi ( AL) (Italy) | Vaudano-Costantini-Pulcini | Cortese grape must | 2018 | ISE | Vaudano-Costantini-Pulcini | - | ISE1632 Fw agagctcagatttgaaaggcacttttgtgccgttgtattctgaagttagggtcctgagaaacga... more ISE1632 Fw agagctcagatttgaaaggcacttttgtgccgttgtattctgaagttagggtcctgagaaacgatgcttaagtcttctggaaaggagcgccatggagggtgatagccccgtctagcattgacctcatataggatcttaacatggagtcgagttgtttgggaatgcagctcaaatgggtggtatgctccatctaaagctaaatatctgcgagagaccgatagtaaacaagtactgtgagggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaatggaagggtaggccgctaaccatgtagagccgtgtttggggggaagataaatgctgtagaatgtagctcctcggagtattatagatgcagttcatattcccacccgagcgcgaggatctcaggttctactaaatggtggtctaccaccc | R | Active on solid agar media | YPGa, 25°C | |
| ISE1633 | - | Starmerella | bacillaris | Az Ca'di Meo Gavi ( AL) (Italy) | Vaudano-Costantini-Pulcini | Cortese grape must | 2018 | ISE | Vaudano-Costantini-Pulcini | - | - | R | Active on solid agar media | YPGa, 25°C | |
| ISE1634 | - | Pichia | kudriavzevii | Az Ca'di Meo Gavi ( AL) (Italy) | Vaudano-Costantini-Pulcini | Cortese grape must | 2018 | ISE | Vaudano-Costantini-Pulcini | - | ISE1634 Fw gcaagagctcagatttgaaatcgtgctttgcggcacgagttgtagattgcaggttggagtctgt... more ISE1634 Fw gcaagagctcagatttgaaatcgtgctttgcggcacgagttgtagattgcaggttggagtctgtgtggaaggcggtgtccaagtcccttggaacagggcgcccaggagggtgagagccccgtgggatgccggcggaagcagtgaggcccttctgacgagtcgagttgtttgggaatgcagctccaagcgggtggtaaattccatctaaggctaaatactggcgagagaccgatagcgaacaagtactgtgaaggaaagatgaaaagcactttgaaaagagagtgaaacagcacgtgaaattgttgaaagggaagggtattgcgcccgacatggggattgcgcaccgctgcctctcgtgggcggcgctctgggctttccctgggccagcatcggttcttgctgcaggagaaggggttctggaacgtggctcttcggagtgttatagccagggccagatgctgcgtgcgggggaccgaggactgcggccgtgtaggtcacggatgctggcagaacggcgcacaccgctcgtctg | R | Active on solid agar media | YPGa, 25°C | |
| ISE1635 | - | Pichia | terricola | Az Ca'di Meo Gavi ( AL) (Italy) | Vaudano-Costantini-Pulcini | Cortese grape must | 2018 | ISE | Vaudano-Costantini-Pulcini | - | ISE1635 Fw gcaagagctcagatttgaaatcgcctccggcgagttgtaaattgcaggttggagtctttgtggc... more ISE1635 Fw gcaagagctcagatttgaaatcgcctccggcgagttgtaaattgcaggttggagtctttgtggcggcgtgtgtctaagtcccttggaacagggcgccattgagggtgagagccccgtgcggcacgcgtctaagctttaagacccttctgacgagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaggctaaatactggcgagagaccgatagcgaacaagtactgtgaaggaaagatgaaaagcactttgaaaagagagtgaaacagcacgtgaaattgttgaaagggaagggtattgggctcgacatggggactgcgcaccgttgcttcttgtaggcggcgctctgtgcggtttctgggccagcatcagtttttgccgcgggagaatggggggaggaacgtggctcttcggagtgttatagcctctctcagatgccgcgagcggggactgaggtctgcgattcgttcaaggatgctggcacaacggcgcaataccgcccgt | R | Active on solid agar media | YPGa, 25°C | |
| ISE1636 | - | Pichia | terricola | Az Ca'di Meo Gavi (AL) (Italy) | Vaudano-Costantini-Pulcini | Cortese grape must | 2018 | ISE | Vaudano-Costantini-Pulcini | - | - | R | Active on solid agar media | YPGa, 25°C | |
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