- Crea Cmve Yeast
- Crea Cmve Bacteria
|
Here you can select the number of cards to be placed in a row for each of supported screen resolutions. Your current resolution is highlighted in this way. |
||
Total record count: 1331.
| page(s). |
| View | Strain Number | Other Collection Number | Genus | Species | Isolation Locality | Isolated By | Isolated From | Isolation Date | Culture Origin | Molecular Taxonomic Determination By | Technological Notes | 26 S Sequence Or Other | Availability For Transfer | Form Of Supply | Condition Of Growth |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ISE1586 | R3/6 | Hanseniaspora | uvarum | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape skin by whashing | 2018 | ISE | Vaudano-Costantini-Pulcini | Grignolino da VIGNETO DEL PAPA | ISE1586 Fw acaactgggattaccttagtacggcgagtgaagcggtaaaagctcaaatttgaaatctggtact... more ISE1586 Fw acaactgggattaccttagtacggcgagtgaagcggtaaaagctcaaatttgaaatctggtactttcagtgcccgagttgtaatttgtagaatttgtctttgattaggtccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtttggcgaggataccttttctctgtaagactttttcgaagagtcgagttgtttgggaatgcagctcaaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttttgcatgcactcgcctctcgtgggcttgggcctctcaaaaatttcactgggccaacatcaattctggcagcaggataaatcattaagaatgtagctacttcggtagtgttatagctttttggaatactgttagccgggattgaggactgcgcttcggcaaggatgttggcataatggttaaatgccgcccgtc | R | Active on solid agar media | YPGa, 25°C | |
| ISE1587 | R3/9 | Pichia | kluyveri | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape skin by whashing | 2018 | ISE | Vaudano-Costantini-Pulcini | Grignolino da VIGNETO DEL PAPA | ISE1587 Fw gccaacagggattgcctcagtagcggcgagtyaagcggcaagagctcagatttgaaatctcacc... more ISE1587 Fw gccaacagggattgcctcagtagcggcgagtyaagcggcaagagctcagatttgaaatctcacctagtgtgcgagttgtaaattgcaggttggagtctcgggttagacgtgtgtgcaagtcccttggaacagggtgccactgagggtgagagccccgtatcgtgcatgtcgacacctgtgaggcccttctgacgagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaggctaaatattggcgagagaccgatagcgaacaagtactgtgaaggaaagatgaaaagcactttgaaaagagagtgaaacagcacgtgaaattgttgaaagggaagggtattgggctcgacatgggatttacgcatcgttgcctctcgtgggcggcgctctgggtttttcctgggccagcatcggttttcgttgcaggataaggacaattggaatgtggctcctcggagtgttatagccttttgtagatgctgcgtatggggaccgagggctgcggcggactcgtttcgtctcggatgctggcacaacggcgcaataccgcccgtctkkaaaammmsgracca | R | Active on solid agar media | YPGa, 25°C | |
| ISE1588 | R3/10 | Starmerella | bacillaris | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape skin by whashing | 2018 | ISE | Vaudano-Costantini-Pulcini | Grignolino da VIGNETO DEL PAPA | ISE1588 Fw amaacagggattgccctagtacggcgagtyaacaggcagagctcagatttgaaaggcacttttg... more ISE1588 Fw amaacagggattgccctagtacggcgagtyaacaggcagagctcagatttgaaaggcacttttgtgccgttgtattctgaagttagggtcctgagaaacgatgcttaagtcttctggaaaggagcgccatggagggtgatagccccgtctagcattgacctcatataggatcttaacatggagtcgagttgtttgggaatgcagctcaaatgggtggtatgctccatctaaagctaaatatctgcgagagaccgatagtaaacaagtactgtgagggaaagatgaaaagaactttgaaaagagagtgaaaaagtackgaaattgttgaaatggaagggtaggccgctaaccatgtagagccgtgtttggggggaagataaatgctgtagaatgtagctcctcggagtattatagatgcagttcatatttcccacccgagcgcgaggatctcagggttctactaaatggkggtctaccmcccsyyttkgaaaccgggmcaataccwttgggggaaarggggyggggggggggggggagggggggggggrgggar | R | Active on solid agar media | YPGa, 25°C | |
| ISE1589 | R5/1 | Hanseniaspora | uvarum | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape skin by whashing | 2018 | ISE | Vaudano-Costantini-Pulcini | Grignolino da VIGNETO DEL PAPA | ISE1589 Fw acaactgggattaccttagtacggcgagtgaagcggtaaaagctcaaatttgaaatctggtact... more ISE1589 Fw acaactgggattaccttagtacggcgagtgaagcggtaaaagctcaaatttgaaatctggtactttcagtgcccgagttgtaatttgtagaatttgtctttgattaggtccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtttggcgaggataccttttctctgtaagactttttcgaagagtcgagttgtttgggaatgcagctcaaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttttgcatgcactcgcctctcgtgggcttgggcctctcaaaaatttcactgggccaacatcaattctggcagcaggataaatcattaagaatgtagctacttcggtagtgttatagctttttggaatactgttagccgggattgaggactgcgcttcggcaaggatgttggcataatggttaaatgccgcccgtc | R | Active on solid agar media | YPGa, 25°C | |
| ISE1590 | R5/2 | Hanseniaspora | uvarum | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape skin by whashing | 2018 | ISE | Vaudano-Costantini-Pulcini | Grignolino da VIGNETO DEL PAPA | ISE1590 Fw acaactgggattaccttagtacggcgagtgaagcggtaaaagctcaaatttgaaatctggtact... more ISE1590 Fw acaactgggattaccttagtacggcgagtgaagcggtaaaagctcaaatttgaaatctggtactttcagtgcccgagttgtaatttgtagaatttgtctttgattaggtccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtttggcgaggataccttttctctgtaagactttttcgaagagtcgagttgtttgggaatgcagctcaaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttttgcatgcactcgcctctcgtgggcttgggcctctcaaaaatttcactgggccaacatcaattctggcagcaggataaatcattaagaatgtagctacttcggtagtgttatagctttttggaatactgttagccgggattgaggactgcgcttcggcaaggatgttggcataatggttaaatgccgcccgtc | R | Active on solid agar media | YPGa, 25°C | |
| ISE1591 | R5/3 | Pichia | kluyveri | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape skin by whashing | 2018 | ISE | Vaudano-Costantini-Pulcini | Grignolino da VIGNETO DEL PAPA | ISE1591 Fw gccaacagggattgcctcagtagcggcgagtyaagcggcaagagctcagatttgaaatctcacc... more ISE1591 Fw gccaacagggattgcctcagtagcggcgagtyaagcggcaagagctcagatttgaaatctcacctagtgtgcgagttgtaaattgcaggttggagtctcgggttagacgtgtgtgcaagtcccttggaacagggtgccactgagggtgagagccccgtatcgtgcatgtcgacacctgtgaggcccttctgacgagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaggctaaatattggcgagagaccgatagcgaacaagtactgtgaaggaaagatgaaaagcactttgaaaagagagtgaaacagcacgtgaaattgttgaaagggaagggtattgggctcgacatgggatttacgcatcgttgcctctcgtgggcggcgctctgggtttttcctgggccagcatcggttttcgttgcaggataaggacaattggaatgtggctcctcggagtgttatagccttttgtagatgctgcgtatggggaccgagggctgcggcggactcgtttcgtctcggatgctggcacaacggcgcaataccgcccgtctkkaaaammmsgracca | R | Active on solid agar media | YPGa, 25°C | |
| ISE1592 | R5/4 | Pichia | kluyveri | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape skin by whashing | 2018 | ISE | Vaudano-Costantini-Pulcini | Grignolino da VIGNETO DEL PAPA | ISE1592 Fw gccaacagggattgcctcagtagcggcgagtyaagcggcaagagctcagatttgaaatctcacc... more ISE1592 Fw gccaacagggattgcctcagtagcggcgagtyaagcggcaagagctcagatttgaaatctcacctagtgtgcgagttgtaaattgcaggttggagtctcgggttagacgtgtgtgcaagtcccttggaacagggtgccactgagggtgagagccccgtatcgtgcatgtcgacacctgtgaggcccttctgacgagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaggctaaatattggcgagagaccgatagcgaacaagtactgtgaaggaaagatgaaaagcactttgaaaagagagtgaaacagcacgtgaaattgttgaaagggaagggtattgggctcgacatgggatttacgcatcgttgcctctcgtgggcggcgctctgggtttttcctgggccagcatcggttttcgttgcaggataaggacaattggaatgtggctcctcggagtgttatagccttttgtagatgctgcgtatggggaccgagggctgcggcggactcgtttcgtctcggatgctggcacaacggcgcaataccgcccgtctkkaaaammmsgracca | R | Active on solid agar media | YPGa, 25°C | |
| ISE1593 | R5/5 | Candida | californica | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape skin by whashing | 2018 | ISE | Vaudano-Costantini-Pulcini | Grignolino da VIGNETO DEL PAPA | ISE1593 Fw acacagggattgcctcagtagcggcgagtgaagcggcaagagctcagatttgaaatcgtgttty... more ISE1593 Fw acacagggattgcctcagtagcggcgagtgaagcggcaagagctcagatttgaaatcgtgtttyggcacgagttgtagagtgtaggtgggagtctctgcggagcacagtgtccaagtcccttggaacagggcgcctgagagggtgagagccccgtggggtgctgtgcgaagctttgaggccctgctgacgagtcgagttgtttgggaatgcagctctaagcgggtggtaaattccatctaaggctaaatattggcgagagaccgatagcgaacaagtactgtgaaggaaagatgaaaagcactttgaaaagagagtgaaacagcacgtgaaattgttgaaagggaagggtattgggcccgacatggggagtgcgcaccgytgtctcttgtaggcggcgctctgggcgctctctgggccagcatcggttcctgctgcgagagaaagggttccggaaagtggctcttcggagtgttatagccggggccagatgtcgcgtgtggggaccgaggactgcggcttctgtctcggatgctggcacaacggckcaataccgcccgtctgraaaacmcggaccktaccgaa | R | Active on solid agar media | YPGa, 25°C | |
| ISE1594 | R5/7 | Aureobasidium | pullulans | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape skin by whashing | 2018 | ISE | Vaudano-Costantini-Pulcini | Grignolino da VIGNETO DEL PAPA | ISE1594 Fw aacagggattgccctagtacggcgagtgmagcggcaacagctcaaatttgaaagctagccttcg... more ISE1594 Fw aacagggattgccctagtacggcgagtgmagcggcaacagctcaaatttgaaagctagccttcgggttcgcattgtaatttgtagaggatgatttggggaagccgcctgtctaagttccttggaacaggacgtcatagagggtgagaatcccgtatgtgacaggaaatggcaccctatgtaaatctccttcgacgagtcgagttgtttgggaatgcagctctaaatgggaggtaaatttcttctaaagctaaatattggcgagagaccgatagcgcacaagtagagtgatcgaaagatgaaaagcactttggaaagagagttaaaaagcacgtgaaattgttgaaagggaagcgcttgcaatcagacttgtttaaactgttcggccggtcttctgaccggtttactcagtttggacaggccagcatcagtttcggcggccggataaaggctctgggaatgtggcctccacttcggtggaggtgttatagcccagggtgtaatacggccagccgggactgaggtccgcgcttcggctaggatgctggcgtaatggttgtaagcgacccgtc | R | Active on solid agar media | YPGa, 25°C | |
| ISE1595 | R7/1 | Rhodotorula | babjevae | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape skin by whashing | 2018 | ISE | Vaudano-Costantini-Pulcini | Grignolino da VIGNETO DEL PAPA | ISE1595 Fw agcgggaagagctcaaatttataatctggcaccttcggtgtccgagttgtaatctctagaagtg... more ISE1595 Fw agcgggaagagctcaaatttataatctggcaccttcggtgtccgagttgtaatctctagaagtgttttccgcgttggaccgcacacaagtctgttggaatacagcggcatagtggtgaaacccccgtatatggtgcggacgcccagcgctttgtgatacactttcaatgagtcgagttgtttgggaatgcagctcaaattgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtaccgtgagggaaagatgaaaagcactttggaaagagagttaacagtacgtgaaattgttggaagggaaacgcttgaagtcagacttgcttgccggagcttgcttcggtttgcaggccagcatcagttttccggggtggataatgacggtttgaaggtagcagtctcggctgtgttatagctttccgttggatacatcctgggggactgaggaacgcagcgtgctttttgcgaaagactcgtctttttcacgcttaggatgctggtggaatggctttaaacgacccg | R | Active on solid agar media | YPGa, 25°C | |
| ISE1596 | R7/2 | Hanseniaspora | uvarum | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape skin by whashing | 2018 | ISE | Vaudano-Costantini-Pulcini | Grignolino da VIGNETO DEL PAPA | ISE1596 Fw acaactgggattaccttagtaacggcgagtyaagcggtaaagctcaaatttgaaatctggtact... more ISE1596 Fw acaactgggattaccttagtaacggcgagtyaagcggtaaagctcaaatttgaaatctggtactttcagtgcccgagttgtaatttgtagaatttgtctttgattaggtccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtttggcgaggataccttttctctgtaagactttttcgaagagtcgagttgtttgggaatgcagctcaaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttttgcatgcactcgcctctcgtgggcttgggcctctcaaaaatttcactgggccaacatcaattctggcagaaggataaatcattaagaatgtagctacttcggtagtgttatagctttttggaatactgttagccgggattgaggactgcgcttcggcaaggatgttggcataatggttaaatgccgcccgtctg | R | Active on solid agar media | YPGa, 25°C | |
| ISE1597 | R7/3 | Aureobasidium | pullulans | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape skin by whashing | 2018 | ISE | Vaudano-Costantini-Pulcini | Grignolino da VIGNETO DEL PAPA | ISE1597 Fw aacagggattgccctagtacggcgagtgmagcggcaacagctcaaatttgaaagctagccttcg... more ISE1597 Fw aacagggattgccctagtacggcgagtgmagcggcaacagctcaaatttgaaagctagccttcgggttcgcattgtaatttgtagaggatgatttggggaagccgcctgtctaagttccttggaacaggacgtcatagagggtgagaatcccgtatgtgacaggaaatggcaccctatgtaaatctccttcgacgagtcgagttgtttgggaatgcagctctaaatgggaggtaaatttcttctaaagctaaatattggcgagagaccgatagcgcacaagtagagtgatcgaaagatgaaaagcactttggaaagagagttaaaaagcacgtgaaattgttgaaagggaagcgcttgcaatcagacttgtttaaactgttcggccggtcttctgaccggtttactcagtttggacaggccagcatcagtttcggcggccggataaaggctctgggaatgtggcctccacttcggtggaggtgttatagcccagggtgtaatacggccagccgggactgaggtccgcgcttcggctaggatgctggcgtaatggttgtaagcgacccgtc | R | Active on solid agar media | YPGa, 25°C | |
| ISE1598 | R7/4 | Aureobasidium | pullulans | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape skin by whashing | 2018 | ISE | Vaudano-Costantini-Pulcini | Grignolino da VIGNETO DEL PAPA | ISE1598 Fw aacagggattgccctagtacggcgagtgmagcggcaacagctcaaatttgaaagctagccttcg... more ISE1598 Fw aacagggattgccctagtacggcgagtgmagcggcaacagctcaaatttgaaagctagccttcgggttcgcattgtaatttgtagaggatgatttggggaagccgcctgtctaagttccttggaacaggacgtcatagagggtgagaatcccgtatgtgacaggaaatggcaccctatgtaaatctccttcgacgagtcgagttgtttgggaatgcagctctaaatgggaggtaaatttcttctaaagctaaatattggcgagagaccgatagcgcacaagtagagtgatcgaaagatgaaaagcactttggaaagagagttaaaaagcacgtgaaattgttgaaagggaagcgcttgcaatcagacttgtttaaactgttcggccggtcttctgaccggtttactcagtttggacaggccagcatcagtttcggcggccggataaaggctctgggaatgtggcctccacttcggtggaggtgttatagcccagggtgtaatacggccagccgggactgaggtccgcgcttcggctaggatgctggcgtaatggttgtaagcgacccgtc | R | Active on solid agar media | YPGa, 25°C | |
| ISE1599 | R9/1 | Starmerella | bacillaris | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape skin by whashing | 2018 | ISE | Vaudano-Costantini-Pulcini | Grignolino da VIGNETO DEL PAPA | ISE1599 Fw agggattgccctagtaacggcgagtyaacaggcaagagctcagatttgaaaggcacttttgtgc... more ISE1599 Fw agggattgccctagtaacggcgagtyaacaggcaagagctcagatttgaaaggcacttttgtgccgttgtattctgaagttagggtcctgagaaacgatgcttaagtcttctggaaaggagcgccatggagggtgatagccccgtctagcattgacctcatataggatcttaacatggagtcgagttgtttgggaatgcagctcaaatgggtggtatgctccatctaaagctaaatatctgcgagagaccgatagtaaacaagtactgtgagggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaatggaagggtaggccgctaaccatgtagagccgtgtttggggggaagataaatgctgtagaatgtagctcctcggagtattatagatgcagttcatattcccacccgagcgcgaggatctcaggttctactaaatggtggtctaccacccgtctgraaammacggaccaatamcatttaggrsaacckgagaagtckgtgsgaatataagatataakacaggctattarsattatyccaaymgytmagggwgctcttcttacatcktmttctctttaagttttcttcacwrgtytasktcmatwkkmgkaggccccagayacacaccccykkmwaywtsrggggggggggcwtcgcctctcwataaaattcgactmwataagmgagswgatatmtgctctttgtgtgkgkmtttgtgaa | R | Active on solid agar media | YPGa, 25°C | |
| ISE1600 | R9/2 | Starmerella | bacillaris | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape skin by whashing | 2018 | ISE | Vaudano-Costantini-Pulcini | Grignolino da VIGNETO DEL PAPA | R | Active on solid agar media | YPGa, 25°C | ||
| ISE1601 | R9/5 | Hanseniaspora | uvarum | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape skin by whashing | 2018 | ISE | Vaudano-Costantini-Pulcini | Grignolino da VIGNETO DEL PAPA | ISE1601 Fw acaactgggattaccttagtacggcgagtgaagcggtaaaagctcaaatttgaaatctggtact... more ISE1601 Fw acaactgggattaccttagtacggcgagtgaagcggtaaaagctcaaatttgaaatctggtactttcagtgcccgagttgtaatttgtagaatttgtctttgattaggtccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtttggcgaggataccttttctctgtaagactttttcgaagagtcgagttgtttgggaatgcagctcaaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttttgcatgcactcgcctctcgtgggcttgggcctctcaaaaatttcactgggccaacatcaattctggcagcaggataaatcattaagaatgtagctacttcggtagtgttatagctttttggaatactgttagccgggattgaggactgcgcttcggcaaggatgttggcataatggttaaatgccgcccgtc | R | Active on solid agar media | YPGa, 25°C | |
| ISE1602 | R9/6 | Hanseniaspora | uvarum | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape skin by whashing | 2018 | ISE | Vaudano-Costantini-Pulcini | Grignolino da VIGNETO DEL PAPA | ISE1602 Fw acaactgggattaccttagtacggcgagtgaagcggtaaaagctcaaatttgaaatctggtact... more ISE1602 Fw acaactgggattaccttagtacggcgagtgaagcggtaaaagctcaaatttgaaatctggtactttcagtgcccgagttgtaatttgtagaatttgtctttgattaggtccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtttggcgaggataccttttctctgtaagactttttcgaagagtcgagttgtttgggaatgcagctcaaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttttgcatgcactcgcctctcgtgggcttgggcctctcaaaaatttcactgggccaacatcaattctggcagcaggataaatcattaagaatgtagctacttcggtagtgttatagctttttggaatactgttagccgggattgaggactgcgcttcggcaaggatgttggcataatggttaaatgccgcccgtc | R | Active on solid agar media | YPGa, 25°C | |
| ISE1603 | R9/7 | Candida | californica | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape skin by whashing | 2018 | ISE | Vaudano-Costantini-Pulcini | Grignolino da VIGNETO DEL PAPA | ISE1603 Fw acagggattgcctcagtagcggcgagtgamkcggcaagagctcagatttgaaatcgtgttttgg... more ISE1603 Fw acagggattgcctcagtagcggcgagtgamkcggcaagagctcagatttgaaatcgtgttttggcacgagttgtagagtgtaggtgggagtctctgcggagcacagtgtccaagtcccttggaacagggcgcctgagagggtgagagccccgtggggtgctgtgcgaagctttgaggccctgctgacgagtcgagttgtttgggaatgcagctctaagcgggtggtaaattccatctaaggctaaatattggcgagagaccgatagcgaacaagtactgtgaaggaaagatgaaaagcactttgaaaagagagtgaaacagcacgtgaaattgttgaaagggaagggtattgggcccgacatggggagtgcgcaccgctgtctcttgtaggcggcgctctgggcgctctctgggccagcatcggttcctgctgcgagagaaagggttccggaaagtggctcttcggagtgttatagccggggccagatgtcgcgtgtggggaccgaggactgcggcttctgtctcggatgctggcacaacggcgcaataccgcccgtctgraaaacacggacca | R | Active on solid agar media | YPGa, 25°C | |
| ISE1604 | R9/8 | Pichia | kluyveri | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape skin by whashing | 2018 | ISE | Vaudano-Costantini-Pulcini | Grignolino da VIGNETO DEL PAPA | ISE1604 Fw gccaacagggattgcctcagtagcggcgagtyaagcggcaagagctcagatttgaaatctcacc... more ISE1604 Fw gccaacagggattgcctcagtagcggcgagtyaagcggcaagagctcagatttgaaatctcacctagtgtgcgagttgtaaattgcaggttggagtctcgggttagacgtgtgtgcaagtcccttggaacagggtgccactgagggtgagagccccgtatcgtgcatgtcgacacctgtgaggcccttctgacgagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaggctaaatattggcgagagaccgatagcgaacaagtactgtgaaggaaagatgaaaagcactttgaaaagagagtgaaacagcacgtgaaattgttgaaagggaagggtattgggctcgacatgggatttacgcatcgttgcctctcgtgggcggcgctctgggtttttcctgggccagcatcggttttcgttgcaggataaggacaattggaatgtggctcctcggagtgttatagccttttgtagatgctgcgtatggggaccgagggctgcggcggactcgtttcgtctcggatgctggcacaacggcgcaataccgcccgtctkkaaaammmsgracca | R | Active on solid agar media | YPGa, 25°C | |
| ISE1605 | R9/9 | Pichia | kluyveri | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape skin by whashing | 2018 | ISE | Vaudano-Costantini-Pulcini | Grignolino da VIGNETO DEL PAPA | ISE1605 Fw gccaacagggattgcctcagtagcggcgagtyaagcggcaagagctcagatttgaaatctcacc... more ISE1605 Fw gccaacagggattgcctcagtagcggcgagtyaagcggcaagagctcagatttgaaatctcacctagtgtgcgagttgtaaattgcaggttggagtctcgggttagacgtgtgtgcaagtcccttggaacagggtgccactgagggtgagagccccgtatcgtgcatgtcgacacctgtgaggcccttctgacgagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaggctaaatattggcgagagaccgatagcgaacaagtactgtgaaggaaagatgaaaagcactttgaaaagagagtgaaacagcacgtgaaattgttgaaagggaagggtattgggctcgacatgggatttacgcatcgttgcctctcgtgggcggcgctctgggtttttcctgggccagcatcggttttcgttgcaggataaggacaattggaatgtggctcctcggagtgttatagccttttgtagatgctgcgtatggggaccgagggctgcggcggactcgtttcgtctcggatgctggcacaacggcgcaataccgcccgtctkkaaaammmsgracca | R | Active on solid agar media | YPGa, 25°C | |
|
There are no records to display
|
|||||||||||||||