- Crea Cmve Yeast
- Crea Cmve Bacteria
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Total record count: 1331.
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| View | Strain Number | Other Collection Number | Genus | Species | Isolation Locality | Isolated By | Isolated From | Isolation Date | Culture Origin | Molecular Taxonomic Determination By | Technological Notes | 26 S Sequence Or Other | Availability For Transfer | Form Of Supply | Condition Of Growth |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ISE1545 | R5/8 | Aureobasidium | pullulans | Vigneto Gaffoglio Nizza Monf.to (AT) (Italy) | Vaudano-Costantini | Barbera grape skin by whashing | 2015 | ISE | Vaudano-Costantini-Pulcini | 2° campionamento Vendemmia-10 gg | ISE1545 Fw cggaggaaagaaaccaacagggattgccctagtaacggcgagtgaagcggcaacagctcaaatt... more ISE1545 Fw cggaggaaagaaaccaacagggattgccctagtaacggcgagtgaagcggcaacagctcaaatttgaaagctagccttcgggttcgcattgtaatttgtagaggatgatttggggaagccgcctgtctaagttccttggaacaggacgtcatagagggtgagaatcccgtatgtgacaggaaatggcaccctatgtaaatctccttcgacgagtcgagttgtttgggaatgcagctctaaatgggaggtaaatttcttctaaagctaaatattggcgagagaccgatagcgcacaagtagagtgatcgaaagatgaaaagcactttggaaagagagttaaaaagcacgtgaaattgttgaaagggaagcgcttgcaatcagacttgtttaaactgttcggccggtcttctgaccggtttactcagtttggacaggccagcatcagtttcggcggccggataaaggctctgggaatgtggcctccacttcggtggaggtgttatagcccagggtgtaatacggccagccgggactgaggtccgcgcttcggctaggatgctggcgtaatggttgtaagcgacccgtcttg | R | Active on solid agar media | YPGa, 25°C | |
| ISE1546 | - | Starmerella | bacillaris | Vigneto Gaffoglio Nizza Monf.to (AT) (Italy) | Vaudano-Costantini | Sterilized grape juice inoculated with skin whashing water | 2015 | ISE | Vaudano-Costantini-Pulcini | 2° campionamento Vendemmia-10 gg | - | R | Active on solid agar media | YPGa, 25°C | |
| ISE1547 | - | Starmerella | bacillaris | Vigneto Gaffoglio Nizza Monf.to (AT) (Italy) | Vaudano-Costantini | Sterilized grape juice inoculated with skin whashing water | 2015 | ISE | Vaudano-Costantini-Pulcini | 2° campionamento Vendemmia-10 gg | - | R | Active on solid agar media | YPGa, 25°C | |
| ISE1548 | R3/11 | Starmerella | bacillaris | Vigneto Gaffoglio Nizza Monf.to (AT) (Italy) | Vaudano-Costantini | Sterilized grape juice inoculated with skin whashing water | 2015 | ISE | Vaudano-Costantini-Pulcini | 2° campionamento Vendemmia-10 gg | ISE1548 Fw cttagacttcggtctttgcaattgcttgggtgtcgaaaggcgcccaatctttaaaacttttata... more ISE1548 Fw cttagacttcggtctttgcaattgcttgggtgtcgaaaggcgcccaatctttaaaacttttatatttgttctgaaacaatgaaaatttaaaactttcaacaacggatctcttggttctcgtatcgatgaagaacgcagcaaagcgcgataggtaatgcgaattgcagacgtgagtcattgaatttttgaacgcatattgcgctattagtttgtctaatagcatgcttgttggagtgataatcttcctctcaaccatttttggtatgaggtcttgctccttttaggagttaaaatcatggaagtgcacacgttaattaactctgtgcagttatacacttttcatcctccaatcaagcaaggttacccgctgaacttaagcatatcaataa | R | Active on solid agar media | YPGa, 25°C | |
| ISE1549 | R3/12 | Starmerella | bacillaris | Vigneto Gaffoglio Nizza Monf.to (AT) (Italy) | Vaudano-Costantini | Sterilized grape juice inoculated with skin whashing water | 2015 | ISE | Vaudano-Costantini-Pulcini | 2° campionamento Vendemmia-10 gg | - | R | Active on solid agar media | YPGa, 25°C | |
| ISE1550 | R3/13 | Starmerella | bacillaris | Vigneto Gaffoglio Nizza Monf.to (AT) (Italy) | Vaudano-Costantini | Sterilized grape juice inoculated with skin whashing water | 2015 | ISE | Vaudano-Costantini-Pulcini | 2° campionamento Vendemmia-10 gg | - | R | Active on solid agar media | YPGa, 25°C | |
| ISE1551 | - | Pichia | kudriavzevii | Vigneto Gaffoglio Nizza Monf.to (AT) (Italy) | Vaudano-Costantini | Sterilized grape juice inoculated with skin whashing water | 2015 | ISE | Vaudano-Costantini-Pulcini | 3° campionamento Vendemmia | - | R | Active on solid agar media | YPGa, 25°C | |
| ISE1552 | - | Pichia | kudriavzevii | Vigneto Gaffoglio Nizza Monf.to (AT) (Italy) | Vaudano-Costantini | Sterilized grape juice inoculated with skin whashing water | 2015 | ISE | Vaudano-Costantini-Pulcini | 3° campionamento Vendemmia | - | R | Active on solid agar media | YPGa, 25°C | |
| ISE1553 | - | Pichia | kudriavzevii | Vigneto Gaffoglio Nizza Monf.to (AT) (Italy) | Vaudano-Costantini | Sterilized grape juice inoculated with skin whashing water | 2015 | ISE | Vaudano-Costantini-Pulcini | 3° campionamento Vendemmia | - | R | Active on solid agar media | YPGa, 25°C | |
| ISE1554 | - | Pichia* | kudriavzevii | Vigneto Gaffoglio Nizza Monf.to (AT) (Italy) | Vaudano-Costantini | Sterilized grape juice inoculated with skin whashing water | 2015 | ISE | Vaudano-Costantini-Pulcini | 3° campionamento Vendemmia | ISE1554 Fw cggaggnannaaccaacagggattgcctcagtagcggcgagtgaagcggcaagagctcagattt... more ISE1554 Fw cggaggnannaaccaacagggattgcctcagtagcggcgagtgaagcggcaagagctcagatttgaaatcgtgctttgcggcacgagttgtagattgcaggttggagtctgtgtggaaggcggtgtccaagtcccttggaacagggcgcccaggagggtgagagccccgtgggatgccggcggaagcagtgaggcccttctgacgagtcgagttgtttgggaatgcagctccaagcgggtggtaaattccatctaaggctaaatactggcgagagaccgatagcgaacaagtactgtgaaggaaagatgaaaagcactttgaaaagagagtgaaacagcacgtgaaattgttgaaagggaagggtattgcgcccgacatggggattgcgcaccgctgcctctcgtgggcggcgctctgggctttccctgggccagcatcggttcttgctgcaggagaaggggttctggaacgtggctcttcggagtgttatagccagggccagatgctgcgtgcggggaccgaggactgccgccgtg | R | Active on solid agar media | YPGa, 25°C | |
| ISE1555 | - | Pichia | terricola | Vigneto Amandola Nizza Monf.to (AT) (Italy) | Vaudano-Costantini | Sterilized grape juice inoculated with skin whashing water | 2015 | ISE | Vaudano-Costantini-Pulcini | 3° campionamento Vendemmia | - | R | Active on solid agar media | YPGa, 25°C | |
| ISE1556 | - | Pichia | terricola | Vigneto Amandola Nizza Monf.to (AT) (Italy) | Vaudano-Costantini | Sterilized grape juice inoculated with skin whashing water | 2015 | ISE | Vaudano-Costantini-Pulcini | 3° campionamento Vendemmia | - | R | Active on solid agar media | YPGa, 25°C | |
| ISE1557 | - | Candida | californica | Vigneto Amandola Nizza Monf.to (AT) (Italy) | Vaudano-Costantini | Sterilized grape juice inoculated with skin whashing water | 2015 | ISE | Vaudano-Costantini-Pulcini | 3° campionamento Vendemmia | ISE1557 Fw cgtgggcgcancaaacacatcaaccataataccagcttcaaacatacaaagtttaaacaaaact... more ISE1557 Fw cgtgggcgcancaaacacatcaaccataataccagcttcaaacatacaaagtttaaacaaaactttcaacaacggatctcttggttctcgcatcgatgaagagcgcagcgaaatgcgatacctagtgtgaattgcagccatcgtgaatcatcgagttcttgaacgcacattgcgcccgtcggtattccggcgggcatgcctgtctgagcgtcgtttccttcttaacacgtagtgttagacatggcccggccgctggccccgccgaaaagaaacgttgcgggctgagcgaactagaaacaggacgcttggccgccgagaacattaacaagctcgacctcagatcaggtaggaatacccgctgaacttaagcatatc | R | Active on solid agar media | YPGa, 25°C | |
| ISE1558 | - | Pichia | terricola | Vigneto Amandola Nizza Monf.to (AT) (Italy) | Vaudano-Costantini | Sterilized grape juice inoculated with skin whashing water | 2015 | ISE | Vaudano-Costantini-Pulcini | 3° campionamento Vendemmia | - | R | Active on solid agar media | YPGa, 25°C | |
| ISE1559 | R3/14 | Starmerella | bacillaris | Vigneto Mastrandrea Nizza Monf.to (AT) (Italy) | Vaudano-Costantini | Sterilized grape juice inoculated with skin whashing water | 2015 | ISE | Vaudano-Costantini-Pulcini | 3° campionamento Vendemmia | ISE1559 Fw gggaattgccctagtaacggcgagtgaacaggcaagagctcagatttgaaaggcacttttgtgc... more ISE1559 Fw gggaattgccctagtaacggcgagtgaacaggcaagagctcagatttgaaaggcacttttgtgccgttgtattctgaagttagggtcctgagaaacgatgcttaagtcttctggaaaggagcgccatggagggtgatagccccgtctagcattgacctcatataggatcttaacatggagtcgagttgtttgggaatgcagctcaaatgggtggtatgctccatctaaagctaaatatctgcgagagaccgatagtaaacaagtactgtgagggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaatggaagggtaggccgctaaccatgtagagccgtgtttggggggaagataaatgctgtagaatgtagctcctcggagtattatagatgcagttcatattcccacccgagcgcgaggatctcaggttctactaaatggtggtctaccacccgtcttgaaacacggacc | R | Active on solid agar media | YPGa, 25°C | |
| ISE1560 | R9/10 | Starmerella | bacillaris | Vigneto Mastrandrea Nizza Monf.to (AT) (Italy) | Vaudano-Costantini | Sterilized grape juice inoculated with skin whashing water | 2015 | ISE | Vaudano-Costantini-Pulcini | 3° campionamento Vendemmia | - | R | Active on solid agar media | YPGa, 25°C | |
| ISE1561 | R9/11 | Starmerella | bacillaris | Vigneto Mastrandrea Nizza Monf.to (AT) (Italy) | Vaudano-Costantini | Sterilized grape juice inoculated with skin whashing water | 2015 | ISE | Vaudano-Costantini-Pulcini | 3° campionamento Vendemmia | - | R | Active on solid agar media | YPGa, 25°C | |
| ISE1562 | R9/12 | Starmerella | bacillaris | Vigneto Mastrandrea Nizza Monf.to (AT) (Italy) | Vaudano-Costantini | Sterilized grape juice inoculated with skin whashing water | 2015 | ISE | Vaudano-Costantini-Pulcini | 3° campionamento Vendemmia | ISE1562 Fw ccactgtgnnagcttagacttcggtctttgcaattgcttgggtgtcgaaaggcgcccaatcttt... more ISE1562 Fw ccactgtgnnagcttagacttcggtctttgcaattgcttgggtgtcgaaaggcgcccaatctttaaaacttttatatttgttctgaaacaatgaaaatttaaaactttcaacaacggatctcttggttctcgtatcgatgaagaacgcagcaaagcgcgataggtaatgcgaattgcagacgtgagtcattgaatttttgaacgcatattgcgctattagtttgtctaatagcatgcttgttggagtgataatcttcctctcaaccatttttggtatgaggtcttgctccttttaggagttaaaatcatggaagtgcacacgttaattaactctgtgcagttatacacttttcatcctccaatcaagcaaggttacccgctgaacttaagcatatcnnnnnncggaggaa | R | Active on solid agar media | YPGa, 25°C | |
| ISE1563 | F13/4 | Saccharomyces | cerevisiae | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape must end fermentation | 2016 | ISE | Vaudano-Costantini-Pulcini | Strain A Grignolino da VIGNETO DEL PAPA | ISE1563 Fw aaccaccgggattgccttagtacggcgagtgaagcggcaaagctcawtttgaaatctggtacct... more ISE1563 Fw aaccaccgggattgccttagtacggcgagtgaagcggcaaagctcawtttgaaatctggtaccttcggtgcccgagttgtaatttggagagggcaactttggggccgttccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtgtggygaggagtgcggttctttgtaaagtgccttcgaagagtckagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaasyacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttgtgccctctgctccttgtgggtaggggaatctcgcatttcactgggccagcatcagttttggtggcaggataaatccataggaatgtagcttgcctcggtaagtattatagcctgtgggaatactgccagctgggactgaggactgcgacgtaagtcaaggatgctggcataatggttatatgccgcccgtc | R | Active on solid agar media | YPGa, 25°C | |
| ISE1564 | F5/5 | Saccharomyces | cerevisiae | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape must end fermentation | 2016 | ISE | Vaudano-Costantini-Pulcini | Strain B Grignolino da VIGNETO DEL PAPA | ISE1564 Fw aaccaccgggattgccttagtacggcgagtgaagcggcaaagctcawtttgaaatctggtacct... more ISE1564 Fw aaccaccgggattgccttagtacggcgagtgaagcggcaaagctcawtttgaaatctggtaccttcggtgcccgagttgtaatttggagagggcaactttggggccgttccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtgtggygaggagtgcggttctttgtaaagtgccttcgaagagtckagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaasyacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttgtgccctctgctccttgtgggtaggggaatctcgcatttcactgggccagcatcagttttggtggcaggataaatccataggaatgtagcttgcctcggtaagtattatagcctgtgggaatactgccagctgggactgaggactgcgacgtaagtcaaggatgctggcataatggttatatgccgcccgtc | R | Active on solid agar media | YPGa, 25°C | |
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