• Crea Cmve Yeast
  • Crea Cmve Bacteria
  1. Crea Cmve Yeast

Crea Cmve Yeast

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View Strain Number Other Collection Number Genus Species Isolation Locality Isolated By Isolated From Isolation Date Culture Origin Molecular Taxonomic Determination By Technological Notes 26 S Sequence Or Other Availability For Transfer Form Of Supply Condition Of Growth
ISE241 - Saccharomyces bayanus/uvarum Canelli, Piedmont (Italy) Delfini C., Pagliara A., Gaia P. Grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE242 - Saccharomyces bayanus/uvarum Canelli, Piedmont (Italy) Delfini C., Pagliara A., Gaia P. Grape must 1990 ISE Vaudano-Costantini-Pulcini - ISE 242_its- aaattaaaattttgatattgggatttttttgttttggcaagagcgtgagagcttttactggg... more
ISE 242_its- aaattaaaattttgatattgggatttttttgttttggcaagagcgtgagagcttttactgggcaagaagacaagagatggagagtccagccgggcctgcgcttaagtgcgcggtcttgctaggcttgcaaatttctttcttgctattccaaacagtgagacttctctgtttttgttataggacaattaaaaccgtttcaatacaacacactgtggagtttttatacttttgcaactttttctttgggcttcgagcaatcgagcccagaggtaacaaacacaaacaattttatttattcattaaatttttgtcaaaaacaa gaattttcgtaactggaaattttaaaaataattaaaaactttcaacaacggatctcttggttctcgcatcgatgaagaacgcagca
Yes Active on solid agar media YPGa, 25°C
ISE243 - Saccharomyces bayanus/uvarum Piedmont (Italy) Malan C.E. Grape must 1991 IMAT-Torino Vaudano-Costantini-Pulcini - ISE243 its Fw gaagtcttcagaatttaataattttgatattggatttttttgttttggcaagagcgtgaga... more
ISE243 its Fw gaagtcttcagaatttaataattttgatattggatttttttgttttggcaagagcgtgagagcttttactgggcaagaagacaagagatggagagtccagccgggcctgcgcttaagtgcgcggtcttgctaggcttgcaaatttctttcttgctattccaaacagtgagacttctctgtttttgttataggacaattaaaaccgtttcaatacaacacactgtggagtttttatacttttgcaactttttctttgggcttcgagcaatcgagcccagaggtaacaaacacaaacaattttatttattcattaaatttttgtcaaaaacaagaattttcgtaactggaaattttaaaaataattaaaaactttcaacaacggatctcttggttctcgcatcgatgaagaacgcagcgaaatgcgatacgtaatgtgaattgcagaattccgtgaatcatcgaatctttgaacgcacattgcgccccttggtattccagggggcatgcctgtttgagcgtcatttccttctcaaacattctgtttggtagtgagtgatactctctggagttaacttgaaattgctggccttttcattggatgttttttttccaaagagaggtttctctgcgtgcttgaggtataatgcaagtacggtcgttttaggttttaccaactgcggctaatcttttttgtactgagcgtattgaaacgttatcgataagaagagagcgtctaggccgaacaatgttcttaaagtttgacctccaatcaggtaggagtactcccctgaacttagctcttcatcatataaagcggggagagagggtttctcagaggtctctctcctctctc
R Active on solid agar media YPGa, 25°C
ISE244 - Saccharomyces bayanus/uvarum Piedmont (Italy) Malan C.E. Grape must 1990 IMAT-Torino Vaudano-Costantini-Pulcini - - R Active on solid agar media YPGa, 25°C
ISE245 - Saccharomyces bayanus/uvarum (var uvarum) Piedmont (Italy) Ciolfi G. Grape must 1990 ISE Vaudano-Costantini-Pulcini - ISE245 ITS fw gaagtcttcagaatttaataattttgatattggatttttttgttttggcaagagcgtgaga... more
ISE245 ITS fw gaagtcttcagaatttaataattttgatattggatttttttgttttggcaagagcgtgagagcttttactgggcaagaagacaagagatggagagtccagccgggcctgcgcttaagtgcgcggtcttgctaggcttgcaaatttctttcttgctattccaaacagtgagacttctctgtttttgttataggacaattaaaaccgtttcaatacaacacactgtggagtttttatacttttgcaactttttctttgggcttcgagcaatcgagcccagaggtaacaaacacaaacaattttatttattcattaaatttttgtcaaaaacaagaattttcgtaactggaaattttaaaaataattaaaaactttcaacaacggatctcttggttctcgcatcgatgaagaacgcagcgaaatgcgatacgtaatgtgaattgcagaattccgtgaatcatcgaatctttgaacgcacattgcgccccttggtattccagggggcatgcctgtttgagcgtcatttccttctcaaacattctgtttggtagtgagtgatactctctggagttaacttgaaattgctggccttttcattggatgttttttttccaaagagaggtttctctgcgtgcttgaggtataatgcaagtacggtcgttttaggttttaccaactgcggctaatcttttttgtactgagcgtattgaaacgttatcgataagaagagagcgtctaggccgaacaatgttcttaaagtttgacctccaatcaggtaggagtactcccctgaacttagctcttcatcatataaagcggggagagagggtttctcagaggtctctctcctctctc
Yes Active on solid agar media YPGa, 25°C
ISE246 - Saccharomyces cerevisiae Istituto tecnico agrario - Caluso (Torino) Piedmont (Italy) Unknown Grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE247 - Saccharomyces bayanus/uvarum Istituto tecnico agrario - Caluso (Torino) Piedmont (Italy) Unknown Grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE248 - Saccharomyces cerevisiae Italy Gandini A. Grape must 1990 IMAT-Torino Vaudano-Costantini-Pulcini - - R Active on solid agar media YPGa, 25°C
ISE249 - Saccharomyces bayanus/uvarum Italy Unknown Grape must 1990 IMAT-Perugia Vaudano-Costantini-Pulcini S6U commerciale - R Active on solid agar media YPGa, 25°C
ISE250 - Saccharomyces bayanus/uvarum Valpolicella, Az. Pule (Italy) Delfini C., Pagliara A., Gaia P. Valpolicella Grape must 1990 ISE Vaudano-Costantini-Pulcini - ise250_its- aaataataattttgatattgggatttttttgttttggcaagagcgtgagagcttttactgggc... more
ise250_its- aaataataattttgatattgggatttttttgttttggcaagagcgtgagagcttttactgggcaagaagacaagagatggagagtccagccgggcctgcgcttaagtgcgcggtcttgctaggcttgcaaatttctttcttgctattccaaacagtgagacttctctgtttttgttataggacaattaaaaccgtttcaatacaacacactgtggagtttttatacttttgcaactttttctttgggcttcgagcaatcgagcccagaggtaacaaacacaaacaattttatttattcattaaatttttgtcaaaaacaagaattttcgtaactggaaattttaaaaataattaaaaactttcaacaacggatctcttggttctcgcatcgatgaagaacg
Yes Active on solid agar media YPGa, 25°C
ISE251 - Saccharomyces bayanus/uvarum Valpolicella, Az. Pule (Italy) Delfini C., Pagliara A., Gaia P. Valpolicella Grape must 1990 ISE Vaudano-Costantini-Pulcini - ISE 251_its- attaataattttgatattgggatttttttgttttggcaagagcgtgagagcttttactgggc... more
ISE 251_its- attaataattttgatattgggatttttttgttttggcaagagcgtgagagcttttactgggcaagaagacaagagatggagagtccagccgggcctgcgcttaagtgcgcggtcttgctaggcttgcaaatttctttcttgctattccaaacagtgagacttctctgtttttgttataggacaattaaaaccgtttcaatacaacacactgtggagtttttatacttttgcaactttttctttgggcttcgagcaatcgagcccagaggtaacaaacacaaacaattttatttattcattaaatttttgtcaaaaacaagaattttcgtaactggaaattttaaaaataattaaaaactttcaacaacggatctcttggttctcgcatcgatgaagaacgcagcaa
Yes Active on solid agar media YPGa, 25°C
ISE252 - Saccharomyces bayanus/uvarum Valpolicella, Az. Pule (Italy) Delfini C., Pagliara A., Gaia P. Valpolicella Grape must 1990 ISE Vaudano-Costantini-Pulcini - ISE 252_its- aaaaaaaaaaaattaaaattttgaaattgggatttttttgttttggcaagagcgtgagagct... more
ISE 252_its- aaaaaaaaaaaattaaaattttgaaattgggatttttttgttttggcaagagcgtgagagcttttactgggcaagaagac aagagatggagagtccagccgggcctgcgcttaagtgcgcggtcttgctaggcttgcaaatttctttcttgctattccaa acagtgagacttctctgtttttgttataggacaattaaaaccgtttcaatacaacacactgtggagtttttatacttttg caactttttctttgggcttcgagcaatcgagcccagaggtaacaaacacaaacaattttatttattcattaaatttttgt caaaaacaagaattttcgtaactggaaattttaaaaataattaaaaactttcaacaacggatctcttggttctcgcatcgatgaagaacgcagcaa
Yes Active on solid agar media YPGa, 25°C
ISE253 - Saccharomyces bayanus/uvarum Valpolicella, Az. Pule (Italy) Delfini C., Pagliara A., Gaia P. Valpolicella Grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE254 - Saccharomyces bayanus/uvarum Valpolicella, Az. Pule (Italy) Delfini C., Pagliara A., Gaia P. Valpolicella Grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE255 - Saccharomyces bayanus/uvarum Valpolicella, Az. Pule (Italy) Delfini C., Pagliara A., Gaia P. Grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE256 - Saccharomyces bayanus/uvarum Valpolicella, Az. Pule (Italy) Delfini C., Pagliara A., Gaia P. Grape must 1990 ISE Vaudano-Costantini-Pulcini - ISE 256_its- aaattaaaattttgatattgggatttttttgttttggcaagagcgtgagagcttttactggg... more
ISE 256_its- aaattaaaattttgatattgggatttttttgttttggcaagagcgtgagagcttttactgggcaagaagacaagagatgg agagtccagccgggcctgcgcttaagtgcgcggtcttgctaggcttgcaaatttctttcttgctattccaaacagtgaga cttctctgtttttgttataggacaattaaaaccgtttcaatacaacacactgtggagtttttatacttttgcaacttttt ctttgggcttcgagcaatcgagcccagaggtaacaaacacaaacaattttatttattcattaaatttttgtcaaaaacaa gaattttcgtaactggaaattttaaaaataattaaaaactttcaacaacggatctcttggttctcgcatcgatgaagaacgcagca
Yes Active on solid agar media YPGa, 25°C
ISE257 - Saccharomyces bayanus/uvarum Valpolicella, Az. Pule (Italy) Delfini C., Pagliara A., Gaia P. Grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE258 - Saccharomyces eubayanus Valpolicella, Az. Pule (Italy) Delfini C., Pagliara A., Gaia P. Grape must 1990 ISE Vaudano-Costantini-Pulcini - - NO Active on solid agar media YPGa, 25°C
ISE259 - Saccharomyces bayanus/uvarum Valpolicella, Az. Pule (Italy) Delfini C., Pagliara A., Gaia P. Grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE260 - Saccharomyces bayanus/uvarum Valpolicella, Az. Pule (Italy) Delfini C., Pagliara A., Gaia P. Grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
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