- Crea Cmve Yeast
- Crea Cmve Bacteria
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Total record count: 1331.
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| View | Strain Number | Other Collection Number | Genus | Species | Isolation Locality | Isolated By | Isolated From | Isolation Date | Culture Origin | Molecular Taxonomic Determination By | Technological Notes | 26 S Sequence Or Other | Availability For Transfer | Form Of Supply | Condition Of Growth |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ISE1606 | R11/1 | Aureobasidium | pullulans | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape skin by whashing | 2018 | ISE | Vaudano-Costantini-Pulcini | Grignolino da VIGNETO DEL PAPA | ISE1606 Fw amaacagggattgccctagtacggcgagtgmagcggcaacagctcaaatttgaaagctagcctt... more ISE1606 Fw amaacagggattgccctagtacggcgagtgmagcggcaacagctcaaatttgaaagctagccttcgggttcgcattgtaatttgtagaggatgatttggggaagccgcctgtctaagttccttggaacaggacgtcatagagggtgagaatcccgtatgtgacaggaaatggcaccctatgtaaatctccttcgacgagtcgagttgtttgggaatgcagctctaaatgggaggtaaatttcttctaaagctaaatattggcgagagaccgatagcgcacaagtagagtgatcgaaagatgaaaagcactttggaaagagagttaaaaagcacgtgaaattgttgaaagggaagcgcttgcaatcagacttgtttaaactgttcggccggtcttctgaccggtttactcagtttggacaggccagcatcagtttcggcggccggataaaggctctgggaatgtggcctccacttcggtggaggtgttatagcccagggtgtaatacggccagccgggactgaggtccgcgcttcggctaggatgctggcgtaatggttgtaagcgacccgtc | R | Active on solid agar media | YPGa, 25°C | |
| ISE1607 | R11/2 | Hanseniaspora | uvarum | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape skin by whashing | 2018 | ISE | Vaudano-Costantini-Pulcini | Grignolino da VIGNETO DEL PAPA | ISE1607 Fw acaactgggattaccttagtacggcgagtgaagcggtaaaagctcaaatttgaaatctggtact... more ISE1607 Fw acaactgggattaccttagtacggcgagtgaagcggtaaaagctcaaatttgaaatctggtactttcagtgcccgagttgtaatttgtagaatttgtctttgattaggtccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtttggcgaggataccttttctctgtaagactttttcgaagagtcgagttgtttgggaatgcagctcaaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttttgcatgcactcgcctctcgtgggcttgggcctctcaaaaatttcactgggccaacatcaattctggcagcaggataaatcattaagaatgtagctacttcggtagtgttatagctttttggaatactgttagccgggattgaggactgcgcttcggcaaggatgttggcataatggttaaatgccgcccgtc | R | Active on solid agar media | YPGa, 25°C | |
| ISE1608 | R11/3 | Hanseniaspora | uvarum | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape skin by whashing | 2018 | ISE | Vaudano-Costantini-Pulcini | Grignolino da VIGNETO DEL PAPA | ISE1608 Fw acaactgggattaccttagtacggcgagtgaagcggtaaaagctcaaatttgaaatctggtact... more ISE1608 Fw acaactgggattaccttagtacggcgagtgaagcggtaaaagctcaaatttgaaatctggtactttcagtgcccgagttgtaatttgtagaatttgtctttgattaggtccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtttggcgaggataccttttctctgtaagactttttcgaagagtcgagttgtttgggaatgcagctcaaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttttgcatgcactcgcctctcgtgggcttgggcctctcaaaaatttcactgggccaacatcaattctggcagcaggataaatcattaagaatgtagctacttcggtagtgttatagctttttggaatactgttagccgggattgaggactgcgcttcggcaaggatgttggcataatggttaaatgccgcccgtc | R | Active on solid agar media | YPGa, 25°C | |
| ISE1609 | R11/4 | Metschnikowia | pulcherrima | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape skin by whashing | 2018 | ISE | Vaudano-Costantini-Pulcini | Grignolino da VIGNETO DEL PAPA | ISE1609 Fw gcggcaaagctcaaatttgaaatcccccgggaattgtaatttgaagagatttgggtccggccgg... more ISE1609 Fw gcggcaaagctcaaatttgaaatcccccgggaattgtaatttgaagagatttgggtccggccggcrggggttaagtccactggaaagtggcgccacagagggtgacagccccgtgarcccctyyaamgccyyyaycccagatctccaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaataccggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagcactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcttgcaagcagacacttaactgggccagcatcggggcggcgggrarcaaaaccacyggggaatgtacctytcgaggattataaccccggtctywatttcctyacyrycccgaggcctgcaatctaaggatgctggcgtaatggttgcaagtcgcccgtct | R | Active on solid agar media | YPGa, 25°C | |
| ISE1610 | R11/5 | Metschnikowia | pulcherrima | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape skin by whashing | 2018 | ISE | Vaudano-Costantini-Pulcini | Grignolino da VIGNETO DEL PAPA | ISE1610 Fw gcggcaaagctcaaatttgaaatcccccgggaattgtaatttgaagagatttgggtccggccgg... more ISE1610 Fw gcggcaaagctcaaatttgaaatcccccgggaattgtaatttgaagagatttgggtccggccggcrggggttaagtccactggaaagtggcgccacagagggtgacagccccgtgarcccctyyaamgccyyyaycccagatctccaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaataccggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagcactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcttgcaagcagacacttaactgggccagcatcggggcggcgggrarcaaaaccacyggggaatgtacctytcgaggattataaccccggtctywatttcctyacyrycccgaggcctgcaatctaaggatgctggcgtaatggttgcaagtcgcccgtct | R | Active on solid agar media | YPGa, 25°C | |
| ISE1611 | R11/6 | Aureobasidium | pullulans | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape skin by whashing | 2018 | ISE | Vaudano-Costantini-Pulcini | Grignolino da VIGNETO DEL PAPA | ISE1611 Fw aacagggattgccctagtaacggcgagtycmagcggcaacagctcaatttgaaagctagccttc... more ISE1611 Fw aacagggattgccctagtaacggcgagtycmagcggcaacagctcaatttgaaagctagccttcgggttcgcattgtaatttgtagaggatgatttggggaagccgcctgtctaagttccttggaacaggacgtcatagagggtgagaatcccgtatgtgacaggaaatggcaccctatgtaaatctccttcgacgagtcgagttgtttgggaatgcagctctaaatgggaggtaaatttcttctaaagctaaatattggcgagagaccgatagcgcacaagtagagtgatcgaaagatgaaaagcactttggaaagagagttaaaaagcacgtgaaattgttgaaagggaagcgcttgcaatcagacttgtttaaactgttcggccggtcttctgaccggtttactcagtttggacaggccagcatcagtttcggcggccggataaaggctctgggaatgtggcctccacttcggtggaggtgttatagcccagggtgtaatacggccagccgggactgaggtccgcgcttcggctaggatgctggcgtaatggttgtaagcgacccgtc | R | Active on solid agar media | YPGa, 25°C | |
| ISE1612 | R11/7 | Aureobasidium | pullulans | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape skin by whashing | 2018 | ISE | Vaudano-Costantini-Pulcini | Grignolino da VIGNETO DEL PAPA | ISE1612 Fw aacagggattgccctagtacggcgagtgmagcggcaacagctcaaatttgaaagctagccttcg... more ISE1612 Fw aacagggattgccctagtacggcgagtgmagcggcaacagctcaaatttgaaagctagccttcgggttcgcattgtaatttgtagaggatgatttggggaagccgcctgtctaagttccttggaacaggacgtcatagagggtgagaatcccgtatgtgacaggaaatggcaccctatgtaaatctccttcgacgagtcgagttgtttgggaatgcagctctaaatgggaggtaaatttcttctaaagctaaatattggcgagagaccgatagcgcacaagtagagtgatcgaaagatgaaaagcactttggaaagagagttaaaaagcacgtgaaattgttgaaagggaagcgcttgcaatcagacttgtttaaactgttcggccggtcttctgaccggtttactcagtttggacaggccagcatcagtttcggcggccggataaaggctctgggaatgtggcctccacttcggtggaggtgttatagcccagggtgtaatacggccagccgggactgaggtccgcgcttcggctaggatgctggcgtaatggttgtaagcgacccgtc | R | Active on solid agar media | YPGa, 25°C | |
| ISE1613 | R13/1 | Aureobasidium | pullulans | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape skin by whashing | 2018 | ISE | Vaudano-Costantini-Pulcini | Grignolino da VIGNETO DEL PAPA | ISE1613 Fw amaacagggattgccctagtacggcgagtgmagcggcaacagctcaaatttgaaagctagcctt... more ISE1613 Fw amaacagggattgccctagtacggcgagtgmagcggcaacagctcaaatttgaaagctagccttcgggttcgcattgtaatttgtagaggatgatttggggaagccgcctgtctaagttccttggaacaggacgtcatagagggtgagaatcccgtatgtgacaggaaatggcaccctatgtaaatctccttcgacgagtcgagttgtttgggaatgcagctctaaatgggaggtaaatttcttctaaagctaaatattggcgagagaccgatagcgcacaagtagagtgatcgaaagatgaaaagcactttggaaagagagttaaaaagcacgtgaaattgttgaaagggaagcgcttgcaatcagacttgtttaaactgttcggccggtcttctgaccggtttactcagtttggacaggccagcatcagtttcggcggccggataaaggctctgggaatgtggcctccacttcggtggaggtgttatagcccagggtgtaatacggccagccgggactgaggtccgcgcttcggctaggatgctggcgtaatggttgtaagcgacccgtc | R | Active on solid agar media | YPGa, 25°C | |
| ISE1614 | R13/2 | Aureobasidium | pullulans | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape skin by whashing | 2018 | ISE | Vaudano-Costantini-Pulcini | Grignolino da VIGNETO DEL PAPA | ISE1614 Fw aacagggattgccctagtacggcgagtgmagcggcaacagctcaaatttgaaagctagccttcg... more ISE1614 Fw aacagggattgccctagtacggcgagtgmagcggcaacagctcaaatttgaaagctagccttcgggttcgcattgtaatttgtagaggatgatttggggaagccgcctgtctaagttccttggaacaggacgtcatagagggtgagaatcccgtatgtgacaggaaatggcaccctatgtaaatctccttcgacgagtcgagttgtttgggaatgcagctctaaatgggaggtaaatttcttctaaagctaaatattggcgagagaccgatagcgcacaagtagagtgatcgaaagatgaaaagcactttggaaagagagttaaaaagcacgtgaaattgttgaaagggaagcgcttgcaatcagacttgtttaaactgttcggccggtcttctgaccggtttactcagtttggacaggccagcatcagtttcggcggccggataaaggctctgggaatgtggcctccacttcggtggaggtgttatagcccagggtgtaatacggccagccgggactgaggtccgcgcttcggctaggatgctggcgtaatggttgtaagcgacccgtc | R | Active on solid agar media | YPGa, 25°C | |
| ISE1615 | R13/3 | Hanseniaspora | uvarum | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape skin by whashing | 2018 | ISE | Vaudano-Costantini-Pulcini | Grignolino da VIGNETO DEL PAPA | ISE1615 Fw acaactgggattaccttagtacggcgagtgaagcggtaaaagctcaaatttgaaatctggtact... more ISE1615 Fw acaactgggattaccttagtacggcgagtgaagcggtaaaagctcaaatttgaaatctggtactttcagtgcccgagttgtaatttgtagaatttgtctttgattaggtccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtttggcgaggataccttttctctgtaagactttttcgaagagtcgagttgtttgggaatgcagctcaaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttttgcatgcactcgcctctcgtgggcttgggcctctcaaaaatttcactgggccaacatcaattctggcagcaggataaatcattaagaatgtagctacttcggtagtgttatagctttttggaatactgttagccgggattgaggactgcgcttcggcaaggatgttggcataatggttaaatgccgcccgtc | R | Active on solid agar media | YPGa, 25°C | |
| ISE1616 | R15/4 | Aureobasidium | pullulans | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape skin by whashing | 2018 | ISE | Vaudano-Costantini-Pulcini | Grignolino da VIGNETO DEL PAPA | ISE1616 Fw amaacagggattgccctagtacggcgagtgmagcggcaacagctcaaatttgaaagctagcctt... more ISE1616 Fw amaacagggattgccctagtacggcgagtgmagcggcaacagctcaaatttgaaagctagccttcgggttcgcattgtaatttgtagaggatgatttggggaagccgcctgtctaagttccttggaacaggacgtcatagagggtgagaatcccgtatgtgacaggaaatggcaccctatgtaaatctccttcgacgagtcgagttgtttgggaatgcagctctaaatgggaggtaaatttcttctaaagctaaatattggcgagagaccgatagcgcacaagtagagtgatcgaaagatgaaaagcactttggaaagagagttaaaaagcacgtgaaattgttgaaagggaagcgcttgcaatcagacttgtttaaactgttcggccggtcttctgaccggtttactcagtttggacaggccagcatcagtttcggcggccggataaaggctctgggaatgtggcctccacttcggtggaggtgttatagcccagggtgtaatacggccagccgggactgaggtccgcgcttcggctaggatgctggcgtaatggttgtaagcgacccgtc | R | Active on solid agar media | YPGa, 25°C | |
| ISE1617 | F1/5 | Saccharomyces | cerevisiae | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape must end fermentation | 2018 | ISE | Vaudano-Costantini-Pulcini | Strain H Grignolino da VIGNETO DEL PAPA | ISE1617 Fw aaccaccgggattgccttagtacggcgagtgaagcggcaaagctcawtttgaaatctggtacct... more ISE1617 Fw aaccaccgggattgccttagtacggcgagtgaagcggcaaagctcawtttgaaatctggtaccttcggtgcccgagttgtaatttggagagggcaactttggggccgttccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtgtggygaggagtgcggttctttgtaaagtgccttcgaagagtckagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaasyacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttgtgccctctgctccttgtgggtaggggaatctcgcatttcactgggccagcatcagttttggtggcaggataaatccataggaatgtagcttgcctcggtaagtattatagcctgtgggaatactgccagctgggactgaggactgcgacgtaagtcaaggatgctggcataatggttatatgccgcccgtc | R | Active on solid agar media | YPGa, 25°C | |
| ISE1618 | F7/1 | Saccharomyces | paradoxus | Portacomaro (AT) (Italy) | Vaudano-Costantini-Garcia Moruno | Grignolino grape must end fermentation | 2018 | ISE | Vaudano-Costantini-Pulcini | Strain M Grignolino da VIGNETO DEL PAPA | ISE1618 Fw acaccgggattgccttagtacggcgagtgaagcggcaaaagctcaaatttgaaatctggtacct... more ISE1618 Fw acaccgggattgccttagtacggcgagtgaagcggcaaaagctcaaatttgaaatctggtaccttcggtgcccgagttgtaatttggagagggcaactttggggccgttccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtgtggcgaggagtgcggttctatgtaaagtgccttcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttgtgccctctgctccttgtgggtaggggaatctcgcatttcactgggccagcatcagttttggtggcaggataaatccgtaggaatgtaacttgcttcgggaagtattatagcctgcgggaatactgccagctgggactgaggactgcgacgtaagtcaaggatgctggcataatggttatatgccgcccgtc | R | Active on solid agar media | YPGa, 25°C | |
| ISE1619 | - | Cryptococcus | laurentii | Az Toso Cossano Belbo (AT) Italy) | Vaudano-Costantini | Canei bianco 8.5% ETOH spoiled | 2019 | ISE | Vaudano-Costantini-Pulcini | Bottle sediment | - | R | Active on solid agar media | YPGa, 25°C | |
| ISE1620 | - | Saccharomyces | cerevisiae | Az Capetta Piemonte (Italy) | Vaudano-Costantini | bottle sediment | 2018 | ISE | Vaudano-Costantini-Pulcini | Sinergo | - | R | Active on solid agar media | YPGa, 25°C | |
| ISE1621 | - | Starmerella | bacillaris | Az Ca'di Meo Gavi ( AL) (Italy) | Vaudano-Costantini-Pulcini | Cortese grape must | 2018 | ISE | Vaudano-Costantini-Pulcini | - | - | R | Active on solid agar media | YPGa, 25°C | |
| ISE1622 | - | Starmerella | bacillaris | Az Ca'di Meo Gavi ( AL) (Italy) | Vaudano-Costantini-Pulcini | Cortese grape must | 2018 | ISE | Vaudano-Costantini-Pulcini | - | - | R | Active on solid agar media | YPGa, 25°C | |
| ISE1623 | - | Starmerella | bacillaris | Az Ca'di Meo Gavi ( AL) (Italy) | Vaudano-Costantini-Pulcini | Cortese grape must | 2018 | ISE | Vaudano-Costantini-Pulcini | - | - | R | Active on solid agar media | YPGa, 25°C | |
| ISE1624 | - | Starmerella | bacillaris | Az Ca'di Meo Gavi ( AL) (Italy) | Vaudano-Costantini-Pulcini | Cortese grape must | 2018 | ISE | Vaudano-Costantini-Pulcini | - | - | R | Active on solid agar media | YPGa, 25°C | |
| ISE1625 | - | Saccharomyces | paradoxus | Az Ca'di Meo Gavi ( AL) (Italy) | Vaudano-Costantini-Pulcini | Cortese grape must | 2018 | ISE | Vaudano-Costantini-Pulcini | - | ISE1625 Fw gctgagagcgtttactgggcagaagacacgagagggagagtccagtcgggcctgcgcttaagtg... more ISE1625 Fw gctgagagcgtttactgggcagaagacacgagagggagagtccagtcgggcctgcgcttaagtgcgcggtcttgcttggcttgcaagtttctttcttgctattccaaacggcgagagatttcggtgctagtgttataggacaattatcaccgtttcaatacaacacactgtggagttttcatatctttgcaactgtctctttgagcgttcgagcaatcgagggcccagaggtgacaaacacaagcgattttatttattcattaaatttttgtcaaaacaagaattttcgtaactggaattttaaaaatattaaaactttcacaacggatctcttggttctcgcatcgatgaagaacgcagcgaatgcgatacgtactgcgatttgcagaattccgtgatcatcgaatctttgaacgcaccattgcgcaccttgtattccagggggcatgccttgtttgagcgtcatttcctttctcaacattctgtttggtagtggagtgatactcctttggagttaacttggaattgcttgccttttcactcgatggttttttttcccaaagaagagttctctgccgtggcttgaggtataatgcaagtaccgccgcttaaggttttac | R | Active on solid agar media | YPGa, 25°C | |
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