Crea Cmve Yeast

Crea Cmve Yeast
Crea Cmve Bacteria

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Total record count: 1331.

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View	Strain Number	Other Collection Number	Genus	Species	Isolation Locality	Isolated By	Isolated From	Isolation Date	Culture Origin	Molecular Taxonomic Determination By	Technological Notes	26 S Sequence Or Other	Availability For Transfer	Form Of Supply	Condition Of Growth
	ISE1462	-	Starmerella	bacillaris	-	-	-	1990	ISE	Vaudano-Costantini-Pulcini	-	-	Yes	Active on solid agar media	YPGa, 25°C
	ISE1463	-	Saccharomyces	cerevisiae	-	-	-	1990	ISE Velletri	Vaudano-Costantini-Pulcini	-	-	R	Active on solid agar media	YPGa, 25°C
	ISE1464	-	Saccharomyces	cerevisiae	-	-	-	1990	ISE Velletri	Vaudano-Costantini-Pulcini	-	-	R	Active on solid agar media	YPGa, 25°C
	ISE1466	-	Saccharomyces	cerevisiae	-	-	-	1990	Istituto Nazionale di ricerca per gli alimenti e la nutrizione	Vaudano-Costantini-Pulcini	-	-	Yes	Active on solid agar media	YPGa, 25°C
	ISE1467	-	Saccharomyces	bayanus/uvarum	-	-	-	1990	ISE Velletri	Vaudano-Costantini-Pulcini	Usato nelle prove "OTA e Ammine"	-	R	Active on solid agar media	YPGa, 25°C
	ISE1468	-	Saccharomyces	cerevisiae	-	-	-	1990	ISE Velletri	Vaudano-Costantini-Pulcini	Usato nelle prove "OTA e Ammine"	-	R	Active on solid agar media	YPGa, 25°C
	ISE1469	-	Saccharomyces	cerevisiae	-	-	-	1990	ISE Velletri	Vaudano-Costantini-Pulcini	Usato nelle prove "OTA e Ammine"	-	R	Active on solid agar media	YPGa, 25°C
	ISE1470	-	Saccharomyces	cerevisiae	-	-	-	1990	ISE	Vaudano-Costantini-Pulcini	Isolato da vino bianco di sicilia imbottigliato e contaminato con questo li... more Isolato da vino bianco di sicilia imbottigliato e contaminato con questo lievit	-	Yes	Active on solid agar media	YPGa, 25°C
	ISE1471	-	Saccharomyces	cerevisiae	-	-	-	1990	ISE	Vaudano-Costantini-Pulcini	Isolato da vino bianco di sicilia imbottigliato e contaminato con questo li... more Isolato da vino bianco di sicilia imbottigliato e contaminato con questo lievit	-	Yes	Active on solid agar media	YPGa, 25°C
	ISE1472	-	Clavispora	opuntiae	-	-	-	1990	ISE		Type strain	ISE1472 Fw tgcctcagtaacggcgagtgaagmragcaaaagctcaaattttkwmmtcctgcgggagttgtaa... more ISE1472 Fw tgcctcagtaacggcgagtgaagmragcaaaagctcaaattttkwmmtcctgcgggagttgtaatttgaaggagcagggtctttgtgttgtacgcgcccaagtccattggaacatggcgcctgggagggtgagagccccgtccggcgtgcttacaatacaatctacggccttgccccgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagcactttgaaaagagagtgaaacagtacgtgaaattgttgaaagggaagggcttgcaagcagacacggtcttcgggccgggccagcatcggttgccaggggtggatatcccgcgagaaatgtggctttgtcctctgggcaaagtgtttatagtctcgcgctgtacacccaccggcgaccgaggcctgcgatcttcggatctaggatgctggcgtaatggttgcaagccgcccgtcttgraaacacggacca	R	Active on solid agar media	YPGa, 25°C
	ISE1473	-	Brettanomyces	bruxellensis	-	-	-	1990	ISE		Type strain	ISE1473 Fw caacagggawtgccccagtaatggcgaatgaagcggcaagagcccaaatttgaaatcgggcaac... more ISE1473 Fw caacagggawtgccccagtaatggcgaatgaagcggcaagagcccaaatttgaaatcgggcaaccgagttgtaatttggagacgggacactagagaggaggaaggcgattaagtgccttggaacaggctgccgtagagggtgagagccccgtgaatcgctggagaccgatcaattagtgcccgccgaagagtcgagttgtttgggaatgcagctctaagtgggtggtatattccatctaaggctaaatattagcgagagaccgatagcaaacaagtacagtgatggaaagatgaaaagaactttggaaagagagtgaaatagtacgtgaaattgttgaaagggaagggtatttgatccgacatggtgtttagcagcggcccgttcctcgtggatgggtgcacctggtttacactgggccagcatcggttctgggagccatatacggggttcgtgaatgtggcccttcgattctgtcggagggtgttatagcgcggacatcttgtggctagccgggaccggggactgcggtgacttgtcaccaaggatgctggcagaacgagcaaataccacccgtctkgraaamacgggacc	R	Active on solid agar media	YPGa, 25°C
	ISE1475	-	Clavispora	opuntiae	-	-	-	1990	ISE		Type strain	-	R	Active on solid agar media	YPGa, 25°C
	ISE1476	-	in classification	-	-	-	-	1990	ISE	Vaudano-Costantini-Pulcini	-	-	Yes	Active on solid agar media	YPGa, 25°C
	ISE1478	-	Saccharomyces	cerevisiae	Az Gancia Canelli (AT) (Italy)	Garcia-Moruno-Cersosimo-Vaudano	Pinot Noir grape must	2003	ISE	Vaudano-Costantini-Pulcini	Pinot Gancia fine fermentazione	-	Yes	Active on solid agar media	YPGa, 25°C
	ISE1479	-	Saccharomyces	cerevisiae	Az Gancia Canelli (AT) (Italy)	Garcia-Moruno-Cersosimo-Vaudano	Pinot Noir grape must	2003	ISE	Vaudano-Costantini-Pulcini	Pinot Gancia fine fermentazione	-	Yes	Active on solid agar media	YPGa, 25°C
	ISE1480	-	Saccharomyces	cerevisiae	Az Gancia Canelli (AT) (Italy)	Garcia-Moruno-Cersosimo-Vaudano	Pinot Noir grape must	2003	ISE	Vaudano-Costantini-Pulcini	Pinot Gancia fine fermentazione	-	Yes	Active on solid agar media	YPGa, 25°C
	ISE1481	-	Saccharomyces	cerevisiae	Az Gancia Canelli (AT) (Italy)	Garcia-Moruno-Cersosimo-Vaudano	Pinot Noir grape must	2003	ISE	Vaudano-Costantini-Pulcini	Pinot Gancia fine fermentazione	-	Yes	Active on solid agar media	YPGa, 25°C
	ISE1482	-	Saccharomyces	cerevisiae	Az Gancia Canelli (AT) (Italy)	Garcia-Moruno-Cersosimo-Vaudano	Pinot Noir grape must	2003	ISE	Vaudano-Costantini-Pulcini	Pinot Gancia fine fermentazione	-	Yes	Active on solid agar media	YPGa, 25°C
	ISE1483	-	Saccharomyces	cerevisiae	Az Gancia Canelli (AT) (Italy)	Garcia-Moruno-Cersosimo-Vaudano	Pinot Noir grape must	2003	ISE	Vaudano-Costantini-Pulcini	Pinot Gancia fine fermentazione	-	Yes	Active on solid agar media	YPGa, 25°C
	ISE1484	-	Saccharomyces	cerevisiae	Az Gancia Canelli (AT) (Italy)	Garcia-Moruno-Cersosimo-Vaudano	Pinot Noir grape must	2003	ISE	Vaudano-Costantini-Pulcini	Pinot Gancia fine fermentazione	-	Yes	Active on solid agar media	YPGa, 25°C
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