- Crea Cmve Yeast
- Crea Cmve Bacteria
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Total record count: 1331.
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| View | Strain Number | Other Collection Number | Genus | Species | Isolation Locality | Isolated By | Isolated From | Isolation Date | Culture Origin | Molecular Taxonomic Determination By | Technological Notes | 26 S Sequence Or Other | Availability For Transfer | Form Of Supply | Condition Of Growth |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ISE1442 | - | Saccharomyces | bayanus/uvarum | Gaiole (SI) (Italy) camp 2 | Delfini C., Pagliara A., Gaia P. | Dried grape must | 1990 | ISE | Vaudano-Costantini-Pulcini | - | - | Yes | Active on solid agar media | YPGa, 25°C | |
| ISE1443 | - | Saccharomyces | bayanus/uvarum | Gaiole (SI) (Italy) camp 2 | Delfini C., Pagliara A., Gaia P. | Dried grape must | 1990 | ISE | Vaudano-Costantini-Pulcini | - | - | Yes | Active on solid agar media | YPGa, 25°C | |
| ISE1444 | - | Zygosaccharomyces | bisporus | Gaiole (SI) (Italy) camp 2 | Delfini C., Pagliara A., Gaia P. | Dried grape must | 1990 | ISE | Vaudano-Costantini-Pulcini | - | ISE1444 Fw cgggattgccttagtaacggcgagtgaagcggcaaaagctcaaatttgaaatctggtacctttg... more ISE1444 Fw cgggattgccttagtaacggcgagtgaagcggcaaaagctcaaatttgaaatctggtacctttggtgctcgagttgtaatttgtagaaggcgactctggggctggtccttgtctatgttccttggaacaggacgtcatggagggtgagaatcccgtgtggcgaggatcccagttctttgtagagtgccttcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttgtgcccctcgctcctcgtgggtgggggaatctcgcagctcactgggccagcatcagttttggcggcaggataaatccctgggaatgtagctctggcatttatgttggagaacttatagctcaggggaatactgccagccgggactgaggaatgcgacttttagycaaggatgctggcataatggttatatgccgcccgtcttgaaaacacggamcca | Yes | Active on solid agar media | YPGa, 25°C | |
| ISE1445 | - | Pichia | membranifaciens | Gaiole (SI) (Italy) camp 2 | Delfini C., Pagliara A., Gaia P. | Dried grape must | 1990 | ISE | Vaudano-Costantini-Pulcini | - | ISE1445 Fw ggattgccccagtagcggcsagtgaagcggcagagctcagatttgaaatckkgctmmttttttt... more ISE1445 Fw ggattgccccagtagcggcsagtgaagcggcagagctcagatttgaaatckkgctmmtttttttggcrcgagttgtwkagtgtaggsgggagtctttgtggagcmcggtgtccawgtcccttggaacrgggcgcctgagrgggtgagagccccgtggggtgccgtgcgaagctctgaggccctgctgacragwcgagttgtttgggaatgcrsctccmagtgggkggkraattccmtctaaggctaaatactggsgagagaccsatagcgaacaagtactgtgaaggaaaratgaaaagcactttkaaaaragagtgaaacarcacgtgaaattgttgaaagggaarggkattgggcccsacatggggagtgcgcaccsctgtctcttgtaggcggcgctctgggcgctctctgggccagcatcggttcttgctgcgggagaatgggtgccggaaagtggctcttcsgastgttatagccggmgccagataccgcgtgcggggaccgaggactgcggcttctgtctcggatgctggcacaacggcrcaataccgcccgttkkrraaa | Yes | Active on solid agar media | YPGa, 25°C | |
| ISE1446 | - | Saccharomyces | bayanus/uvarum | Gaiole (SI) (Italy) camp 2 | Delfini C., Pagliara A., Gaia P. | Dried grape must | 1990 | ISE | Vaudano-Costantini-Pulcini | - | - | Yes | Active on solid agar media | YPGa, 25°C | |
| ISE1447 | - | Zygosaccharomyces | bisporus | - | - | - | 1990 | ISE | Type strain | ISE1447 Fw tgccttagtaacggcgagtgaagcggcaaaagctcaaatttgaaatctggtacctttggtgctc... more ISE1447 Fw tgccttagtaacggcgagtgaagcggcaaaagctcaaatttgaaatctggtacctttggtgctcgagttgtaatttgtagaaggcgactctggggctggtccttgtctatgttccttggaacaggacgtcatggagggtgagaatcccgtgtggcgaggatcccagttctttgtagagtgccttcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttgtgcccctcgctcctcgtgggtgggggaatctcgcagctcactgggccagcatcagttttggcggcaggataaatccctgggaatgtagctctggcatttatgttggagaacttatagctcaggggaatactgccagccgggactgaggaatgcgacttttagtcaaggatgctggcataatggttatatgccgccc | R | Active on solid agar media | YPGa, 25°C | ||
| ISE1448 | - | Torulaspora | delbrueckii | - | - | - | 1990 | ISE | Type strain | ISE1448 Fw tgccttagtacggcgagtgaagcggcaaaagctcaaatttgaaatctggtaccttcggtgcccg... more ISE1448 Fw tgccttagtacggcgagtgaagcggcaaaagctcaaatttgaaatctggtaccttcggtgcccgagttgtaatttgtagaaggtaactttggggctggtccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtgtggcgaggatcccagttctttgtaaagtgctttcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttgcgccctctgctccttgtgggtgggggaatctcgcagctcactgggccagcatcagttttggcggcaggataaatctgcaggaatgtagcttgcctcggtaagtgttatatcctgtagaaatactgccagctgggactgaggactgcgactttacgtcaaggatgctggcataatggttatatgccgcccgtct | R | Active on solid agar media | YPGa, 25°C | ||
| ISE1449 | - | Saccharomyces | bayanus/uvarum | - | - | - | 1990 | ISE | Type strain | ISE1449 Fw tgccttagtaacggcgagtgaagcggcaaagctcaaatttgaaatctggtacctttggtgcccg... more ISE1449 Fw tgccttagtaacggcgagtgaagcggcaaagctcaaatttgaaatctggtacctttggtgcccgagttgtaatttggagagggcaactttgggaccgttccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtgtggcgaggagtgcggttctatgtaaagtgccttcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttgcgccctctgctccttgtgggtgggggaatctcgcagttcactgggccagcatcagttttggtggcaggataaatccgtaggaatgtaacttgcttcgggaagtattatagcctatgggaatactgccaactgggactgaggactgcgacgtaagtcaaggatgctggcataatggttatatgccgcccgtct | R | Active on solid agar media | YPGa, 25°C | ||
| ISE1450 | DBVPG 6173, ATCC 18824, CBS 1171, IFO 10217, NCYC 505, NRRL Y-12,632 | Saccharomyces | cerevisiae | - | - | - | 1990 | Rodrigues de Miranda-CBS, Delft, The Netherlands | Rodrigues de Miranda | Type strain | ISE1450 Fw tttgtaatctggtaccttcggtgcccgagttgtaatttggagagggcaactttggggccgttcc... more ISE1450 Fw tttgtaatctggtaccttcggtgcccgagttgtaatttggagagggcaactttggggccgttccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtgtggcgaggagtgcggttctttgtaaagtgccttcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttgtgccctctgctccttgtgggtaggggaatctcgcatttcactgggccagcatcagttttggtggcaggataaatccataggaatgtagcttgcctcggtaagtattatagcctgtgggaatactgccagctgggactgaggactgcgacgtaagtcaaggatgctggcataatggttatatgccgcccgtctg | R | Active on solid agar media | YPGa, 25°C | |
| ISE1451 | DBVPG 6252, ATCC 10559, CBS 379, CCRC 21524, IFO 1128, JCM 1790, NCYC 814,... more DBVPG 6252, ATCC 10559, CBS 379, CCRC 21524, IFO 1128, JCM 1790, NCYC 814, NRR | Kazachstania | exigua | - | - | - | 1990 | Yarrow-CBS, Delft, The Netherlands | Type strain | ISE1451 Fw tgccttagtaacggcgagtgaagcggcaaaagctcaaatttgaaatctggtaccttcggtgccc... more ISE1451 Fw tgccttagtaacggcgagtgaagcggcaaaagctcaaatttgaaatctggtaccttcggtgcccgagttgtaatttgtagagggcgactttggggcggctccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtgtggcgaggagtgcggttccgtgtaaagcgctctcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttgtgcccctcgctccttgtgggtgggggaatctcgcagctcactgggccagcatcagttttggcggtcggataaaaccaggggaacgtagcttgcttcaggaagtattatagcctctgggaatacggccagccgggactgaggaacgcgattcgtcaaggatgctggcataatggttatatgccgcccgtctg | R | Active on solid agar media | YPGa, 25°C | ||
| ISE1452 | - | Schizosaccharomyces | japonicus | - | - | - | 1990 | ISE | Type strain | ISE1452 Fw tcccctagtacggcgagtgaagcgggaaaagctcaaatttgaaatctggcaaagttttattctt... more ISE1452 Fw tcccctagtacggcgagtgaagcgggaaaagctcaaatttgaaatctggcaaagttttattctttgcccgagttgtaatttcaagaagctgctttgagtattgctacgtcggtctaagttccttggaacaggacgtcagagagggtgagaaccccgtctttggccgatgtgctttgccatataaagcgctttctaagagtcgagttgtttgggaatgcagctctaaatgggtggtgaatttcatctaaagctaaatattggcgagagaccgatagcgaacaagtagagtgatcgaaagatgaaaagaactttgaaaagagagttaaatagtacgtgaaattgctgaaggggaagcattggaaaccagtcttaccttggtgagatcagctgtttacttgtagacagtgcactctgaacctaggtaggtcagcatcagttttcggggacggaaaaagaataagggaaagtggcttttgggcttgctcagaagtgttatagcccttattgtaatacgcccactggggactgaggtctgcgactttgtcaaggatgctgacataatggttttcaatggcccgtcgtaaaa | R | Active on solid agar media | YPGa, 25°C | ||
| ISE1453 | DBVPG 6276, ATCC 4206, CBS 371, MUCL, Louvain-la-Neuve, Belgium 31902, NRR... more DBVPG 6276, ATCC 4206, CBS 371, MUCL, Louvain-la-Neuve, Belgium 31902, NRRL Y- | Schizosaccharomyces | octosporus | - | - | - | 1990 | CBS - Delft, The Netherlands | Type strain | ISE1453 Fw accatgattcccccagtaacggcgagtgaagcgggaaaagctcaaatttgaaatctggcaacat... more ISE1453 Fw accatgattcccccagtaacggcgagtgaagcgggaaaagctcaaatttgaaatctggcaacatttcttttgttgtccgagttgtaatttcaagaagctgctttgagtgtacacggtttacctaagttccttggaacaggacgtcatagagggtgagaaccccgtctttggtaagctgggcgtatgccggataaagcgctttcgaagagtcgagttgtttgggaatgcagctctaaatgggtggtaaatttcatctaaagctaaatattggcgagagaccgatagcgaacaagtagagtgatcgaaagatgaaaagaactttgaaaagagagttaaatagtacgtgaaattgctgaaaggacgaagcattggaaaccagtcttacccgggtgagatcagttgccttttcgcaaggcgatgcactctgaacctgttggtaggtcagcatcagtttctgggggtggaaaaaggatctaggaaggtaccttttcgggttctgcctgaagagggtttatagcctaggttgtaatacatccactggggactgaggactgcgatctttatggtcaaggatgttgacataatggttttcaatgaccc | R | Active on solid agar media | YPGa, 25°C | ||
| ISE1454 | - | Schizosaccharomyces | jiaponicus | - | - | - | 1990 | ISE | Type strain | ISE1454 Fw aaaaccatgattcccctagtaacggcgagtgaagcgggaaaagctcaatttgaaatctggcaaa... more ISE1454 Fw aaaaccatgattcccctagtaacggcgagtgaagcgggaaaagctcaatttgaaatctggcaaagttttattctttgcccgagttgtaatttcaagaagctgctttgagtattgctacgtcggtctaagttccttggaacaggacgtcagagagggtgagaaccccgtctttggccgatgtgctttgccatataaagcgctttctaagagtcgagttgtttgggaatgcagctctaaatgggtggtgaatttcatctaaagctaaatattggcgagagaccgatagcgaacaagtagagtgatcgaaagatgaaaagaactttgaaaagagagttaaatagtacgtgaaattgctgaaggggaagcattggaaaccagtcttaccttggtgagatcagctgtttacttgtagacagtgcactctgaacctaggtaggtcagcatcagttttcggggacggaaaaagaataagggaaagtggcttttgggcttgctcagaagtgttatagcccttattgtaatacgcccactggggactgaggtctgcgactttgtcaaggatgctgacataatggttttcaatggctcgtg | R | Active on solid agar media | YPGa, 25°C | ||
| ISE1455 | DBVPG 6287, CBS 680, NRRL Y-2227 | Zygosaccharomyces | bailii | - | - | - | 1990 | Smith-CBS, Delft, The Netherlands | Type strain | ISE1455 Fw tgccttagtaacggcgagtgaagcggcaaagctcaaatttgaaatctggtaccttcggtgcccg... more ISE1455 Fw tgccttagtaacggcgagtgaagcggcaaagctcaaatttgaaatctggtaccttcggtgcccgagttgtaatttgtagaaggtaactttggggctggtccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtgtggcgaggatcccagtcctatgtaaagtgctttcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttgcgccctctgctccttgtgggtgggggaatctcgcagctcactgggccagcatcagttttggcggtaggataaatctgcaggaatgtagcttgcttcggcaagtgttatagcctgttgaaatactgccagccgggactgaggactgcgacttttagtcaaggatgctggcataatggttatatgccgcccgtcga | R | Active on solid agar media | YPGa, 25°C | ||
| ISE1456 | - | Hanseniaspora | uvarum | - | - | - | 1990 | ISE | Type strain | ISE1456 Fw taccttagtaacggcgagtgaagcggtaaaagctcaaatttgaaatctggtactttcagtgccc... more ISE1456 Fw taccttagtaacggcgagtgaagcggtaaaagctcaaatttgaaatctggtactttcagtgcccgagttgtaatttgtagaatttgtttttgatttggtccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtttggcgaggataccatttctctgtaaaactttttcgaagagtcgagttgtttgggaatgcagctcaaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttttgcatgcactcgcctctcgtgggcttgggcctctcaaaaatttcactgggccaacatcagttttggcggtaggataaatcattaggaacgtagcttcttcgggagtattatagcctagtggaatactatcagccgggactgaggactgcgctttatgcaaggatgttggcataatggttaaatgccgcccgtcgraaa | R | Active on solid agar media | YPGa, 25°C | ||
| ISE1457 | - | Pichia | membranifaciens | - | - | - | 1990 | ISE | Type strain | ISE1457 Fw tgccccagtagcggcgagtgaagcggcaagagctcagatttgaaatcgtgctaatttttttggc... more ISE1457 Fw tgccccagtagcggcgagtgaagcggcaagagctcagatttgaaatcgtgctaatttttttggcacgagttgtagagtgtaggcgggagtctttgtggagcacggtgtccaagtcccttggaacagggcgcctgagagggtgagagccccgtggggtgccgtgcgaagctctgaggccctgctgacgagtcgagttgtttgggaatgcagctccaagtgggtggtaaattccatctaaggctaaatactggcgagagaccgatagcgaacaagtactgtgaaggaaagatgaaaagcactttgaaaagagagtgaaacagcacgtgaaattgttgaaagggaagggtattgggcccgacatggggagtgcgcaccgctgtctcttgtaggcggcgctctgggcgctctctgggccagcatcggttcttgctgcgggagaatgggtgccggaaagtggctcttcggagtgttatagccggcgccagataccgcgtgcggggaccgaggactgcggcttctgtctcggatgctggcacaacggcgcaataccgccc | R | Active on solid agar media | YPGa, 25°C | ||
| ISE1458 | DBVPG 6211 | Saccharomyces | cerevisiae/paradoxus | - | - | - | 1990 | ISE | Vaudano-Costantini-Pulcini | Standard CHEF | ISE1458 Fw accgggattgccttagtaacggcsagtgaagcggcaaaagctcaaatttgaaatctggtacctt... more ISE1458 Fw accgggattgccttagtaacggcsagtgaagcggcaaaagctcaaatttgaaatctggtaccttcggtgcccgagttgtaatttggagagggcaactttggggccgttccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtgtggcgaggagtgcggttctttgtaaagtgccttcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttgtgccctctgctccttgtgggtaggggaatctcgcatttcactgggccagcatcagttttggtggcaggataaatccataggaatgtagcttgcctcggtaagtattatagcctgtgggaatactgccagctgggactgaggactgcgacgtaagtcaaggatgctggcataatggttatatgccgcccgtcttkraaacacggacc | Yes | Active on solid agar media | YPGa, 25°C | |
| ISE1459 | DBVPG 6768 | Saccharomyces | cerevisiae | - | - | - | 1990 | ISE | Vaudano-Costantini-Pulcini | Standard CHEF | - | Yes | Active on solid agar media | YPGa, 25°C | |
| ISE1460 | DBVPG 6186, CBS 746 | Zygosaccharomyces | florentinus | - | - | - | 1990 | ISE | Type strain | ISE1460 Fw accgggawtgcctcagtaacggcgagtgaagcggcaaaagctcaaatttgaaatctggcgcctt... more ISE1460 Fw accgggawtgcctcagtaacggcgagtgaagcggcaaaagctcaaatttgaaatctggcgccttcggtgcccgagttgtaatttgtagaaggcgacttttggggccggttcttgtctatgttccttggaacaggacgtcatggagggtgagaatcccgtatggcgaggacttgagctccttgtaaagcgctttcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatacaggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggcgttttgcgccctttgctccttgtgggcggaggaatctcgcagctcgctgggccagcatcggtttttgcggcagcagaaaacctagggaacgtagcttgtgtctttgactcaagaacttatagccctggggaatactgccagcggggaccgaggactgcggtgcttgtcaccaaggatgctggcataatggttatatgccgcccgt | R | Active on solid agar media | YPGa, 25°C | ||
| ISE1461 | - | Hanseniaspora | opuntiae | - | - | - | 1990 | ISE Velletri | Vaudano-Costantini-Pulcini | - | - | R | Active on solid agar media | YPGa, 25°C | |
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