2. Crea Cmve Yeast

Crea Cmve Yeast

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Total record count: 1331.

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View Strain Number Other Collection Number Genus Species Isolation Locality Isolated By Isolated From Isolation Date Culture Origin Molecular Taxonomic Determination By Technological Notes 26 S Sequence Or Other Availability For Transfer Form Of Supply Condition Of Growth
ISE691 - Saccharomyces cerevisiae Az. "Le Fracce" Mairano (BS) (Italy) Delfini C., Pagliara A., Gaia P. Grape must 1997 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE692 - Saccharomyces cerevisiae Az. "Le Fracce" Mairano (BS) (Italy) Delfini C., Pagliara A., Gaia P. Grape must 1997 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE693 - Saccharomyces cerevisiae Az. "Le Fracce" Mairano (BS) (Italy) Delfini C., Pagliara A., Gaia P. Grape must 1997 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE694 - Saccharomyces cerevisiae Az. "Le Fracce" Mairano (BS) (Italy) Delfini C., Pagliara A., Gaia P. Grape must 1997 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE695 - Saccharomyces cerevisiae Az. "Le Fracce" Mairano (BS) (Italy) Delfini C., Pagliara A., Gaia P. Grape must 1997 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE696 DBVPG 4442 Saccharomyces cerevisiae Az. Contini Bonaccorsi- Capezzana (FI) (Italy) Delfini C., Pagliara A., Gaia P. Grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE701 - Saccharomyces cerevisiae Az. Contini Bonaccorsi- Capezzana (FI) (Italy) Delfini C., Pagliara A., Gaia P. Grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE703 - Saccharomyces cerevisiae Az. Contini Bonaccorsi- Capezzana (FI) (Italy) Delfini C., Pagliara A., Gaia P. Grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE706 - Saccharomyces cerevisiae Az. Contini Bonaccorsi- Capezzana (FI) (Italy) Delfini C., Pagliara A., Gaia P. Grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE707 - Saccharomyces cerevisiae Az. Contini Bonaccorsi- Capezzana (FI) (Italy) Delfini C., Pagliara A., Gaia P. Grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE716 - Saccharomyces cerevisiae Az. Contini Bonaccorsi- Capezzana (FI) (Italy) Delfini C., Pagliara A., Gaia P. Grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE721 DBVPG 4443 Saccharomyces cerevisiae Az. Contini Bonaccorsi- Capezzana (FI) (Italy) Delfini C., Pagliara A., Gaia P. Grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE726 DBVPG 4444 Saccharomyces cerevisiae Az. Contini Bonaccorsi- Capezzana (FI) (Italy) Delfini C., Pagliara A., Gaia P. Grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE733 - Saccharomyces cerevisiae Az. Contini Bonaccorsi- Capezzana (FI) (Italy) Delfini C., Pagliara A., Gaia P. Grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE734 - Saccharomyces cerevisiae Az. Contini Bonaccorsi- Capezzana (FI) (Italy) Delfini C., Pagliara A., Gaia P. Grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE735 - Saccharomyces cerevisiae Istituto qualità e tecnologia agroalimentare (Thiene) Veneto ( Italy) Delfini C., Pagliara A., Gaia P. Grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE736 - Saccharomyces cerevisiae Istituto qualità e tecnologia agroalimentare (Thiene) Veneto ( Italy) Delfini C., Pagliara A., Gaia P. Grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE737 - Saccharomyces cerevisiae Istituto qualità e tecnologia agroalimentare (Thiene) Veneto ( Italy) Delfini C., Pagliara A., Gaia P. Grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE738 - Saccharomyces cerevisiae Istituto qualità e tecnologia agroalimentare (Thiene) Veneto ( Italy) Delfini C., Pagliara A., Gaia P. Grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE739 - Saccharomyces cerevisiae Istituto qualità e tecnologia agroalimentare (Thiene) Veneto ( Italy) Delfini C., Pagliara A., Gaia P. Grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C