2. Crea Cmve Yeast

Crea Cmve Yeast

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View Strain Number Other Collection Number Genus Species Isolation Locality Isolated By Isolated From Isolation Date Culture Origin Molecular Taxonomic Determination By Technological Notes 26 S Sequence Or Other Availability For Transfer Form Of Supply Condition Of Growth
ISE671 - Saccharomyces cerevisiae Istituto qualità e tecnologia agroalimentare (Thiene) Veneto ( Italy) Delfini C., Pagliara A., Gaia P. Valpolicella grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE672 - Saccharomyces cerevisiae Istituto qualità e tecnologia agroalimentare (Thiene) Veneto ( Italy) Delfini C., Pagliara A., Gaia P. Valpolicella grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE673 - Saccharomyces cerevisiae Istituto qualità e tecnologia agroalimentare (Thiene) Veneto ( Italy) Delfini C., Pagliara A., Gaia P. Valpolicella grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE674 - Saccharomyces cerevisiae Istituto qualità e tecnologia agroalimentare (Thiene) Veneto ( Italy) Delfini C., Pagliara A., Gaia P. Valpolicella grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE675 - Saccharomyces cerevisiae Istituto qualità e tecnologia agroalimentare (Thiene) Veneto ( Italy) Delfini C., Pagliara A., Gaia P. Valpolicella grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE676 - Saccharomyces cerevisiae Az. Contini Bonaccorsi- Capezzana (FI) (Italy) Delfini C., Pagliara A., Gaia P. - 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE677 - Saccharomyces cerevisiae Istituto qualità e tecnologia agroalimentare (Thiene) Veneto ( Italy) Delfini C., Pagliara A., Gaia P. Valpolicella grape must 1990 ISE Vaudano-Costantini-Pulcini Specifico per Valpolicella DOC - Yes Active on solid agar media YPGa, 25°C
ISE678 - Saccharomyces cerevisiae Istituto qualità e tecnologia agroalimentare (Thiene) Veneto ( Italy) Delfini C., Pagliara A., Gaia P. Valpolicella grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE679 - Saccharomyces cerevisiae Az. Contini Bonaccorsi- Capezzana (FI) (Italy) Delfini C., Pagliara A., Gaia P. Grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE680 - Saccharomyces cerevisiae Istituto qualità e tecnologia agroalimentare (Thiene) Veneto ( Italy) Delfini C., Pagliara A., Gaia P. Valpolicella grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE681 - Saccharomyces cerevisiae Istituto qualità e tecnologia agroalimentare (Thiene) Veneto ( Italy) Delfini C., Pagliara A., Gaia P. Valpolicella grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE682 - Saccharomyces bayanus/uvarum Istituto qualità e tecnologia agroalimentare (Thiene) Veneto ( Italy) Delfini C., Pagliara A., Gaia P. Valpolicella grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE683 - Saccharomyces bayanus/uvarum Istituto qualità e tecnologia agroalimentare (Thiene) Veneto ( Italy) Delfini C., Pagliara A., Gaia P. Valpolicella grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE684 - Saccharomyces cerevisiae Istituto qualità e tecnologia agroalimentare (Thiene) Veneto ( Italy) Delfini C., Pagliara A., Gaia P. Valpolicella grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE685 - Saccharomyces cerevisiae Istituto qualità e tecnologia agroalimentare (Thiene) Veneto ( Italy) Delfini C., Pagliara A., Gaia P. Valpolicella grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE686 - Saccharomyces cerevisiae Istituto qualità e tecnologia agroalimentare (Thiene) Veneto ( Italy) Delfini C., Pagliara A., Gaia P. Valpolicella grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE687 - Saccharomyces cerevisiae Istituto qualità e tecnologia agroalimentare (Thiene) Veneto ( Italy) Delfini C., Pagliara A., Gaia P. Valpolicella grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE688 DBVPG 4440 Saccharomyces cerevisiae Az. Contini Bonaccorsi- Capezzana (FI) (Italy) Delfini C., Pagliara A., Gaia P. Grape must 1997 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE689 DBVPG 4441 Saccharomyces cerevisiae Az. Contini Bonaccorsi- Capezzana (FI) (Italy) Delfini C., Pagliara A., Gaia P. Grape must 1997 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE690 - Saccharomyces cerevisiae Az. "Le Fracce" Mairano (BS) (Italy) Delfini C., Pagliara A., Gaia P. Grape must 1997 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C