- Crea Cmve Yeast
- Crea Cmve Bacteria
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Total record count: 1331.
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| View | Strain Number | Other Collection Number | Genus | Species | Isolation Locality | Isolated By | Isolated From | Isolation Date | Culture Origin | Molecular Taxonomic Determination By | Technological Notes | 26 S Sequence Or Other | Availability For Transfer | Form Of Supply | Condition Of Growth |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ISE1505 | CECT 10359 | Rhodotorula | mucillaginosa | - | - | - | 1990 | collection CECT | Vaudano-Costantini-Pulcini | - | ISE1505 Fw tcccctagtagcggcgagcgaagcgggaagagctcaaatttataatctggcaccttcggtgtcc... more ISE1505 Fw tcccctagtagcggcgagcgaagcgggaagagctcaaatttataatctggcaccttcggtgtccgagttgtaatctctagaaatgttttcgcgttggaccgcacacaagtctgttggaatacagcggcatagtggtgagacccccgtatatggtgcggacgcccagcgctttgtgatacattttcgaagagtcgagttgtttgggaatgcagctcaaattgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtaccgtgagggaaagatgaaaagcactttggaaagagagttaacagtacgtgaaattgttggaagggaaacgcttgaagtcagacttgcttgccgagcaatcggtttgcaggccagcatcagttttccgggatggataatggtagagagaaggtagcagtttcggctgtgttatagctctctgctggatacatcttgggggactgaggaacgcag | R | Active on solid agar media | YPGa, 25°C | |
| ISE1506 | CECT 10685 | Schizosaccharomyces | pombe | - | - | - | 1990 | collection CECT | Vaudano-Costantini-Pulcini | - | ISE1506 Fw tccctcagtaacggcgagtgaagcgggaaaagctcaaatttgaaatctgtcaacatttcttttg... more ISE1506 Fw tccctcagtaacggcgagtgaagcgggaaaagctcaaatttgaaatctgtcaacatttcttttgttgtccgagttgtaatttcaagaagctgctttgagtgtagacgatcggtctaagttccttggaacaggacgtcagagagggtgagaaccccgtctttggtcgattggatatgccatataaagcgctttcgaagagtcgagttgtttgggaatgcagctctaaatgggtggtaaatttcatctaaagctaaatattggcgagagaccgatagcgaacaagtagagtgatcgaaagatgaaaagaactttgaaaagagagttaaatagtacgtgaaattgctgaaagggaagcattggaaatcagtcttacctgggtgagatcagtagtctcttcgcgagactatgcactctgaacctgtggtaggtcagcatcagttttcgggggcggaaaaagaataagggaaggtggctttccgggttctgcctggggagtgtttatagcccttgttgtaatacgtccactggggactgaggactgcggcttcgtgccaaggatgctgacataatggttttcaatggc | R | Active on solid agar media | YPGa, 25°C | |
| ISE1507 | CECT 11105 | Hanseniaspora | uvarum | - | - | - | 1990 | collection CECT | Vaudano-Costantini-Pulcini | - | ISE1507 Fw actgggawtaccttagtaacggcgagtgaagcggtaaaagctcaatttgaaatctggtactttc... more ISE1507 Fw actgggawtaccttagtaacggcgagtgaagcggtaaaagctcaatttgaaatctggtactttcagtgcccgagttgtaatttgtagaatttgtctttgattaggtccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtttggcgaggataccttttctctgtaagactttttcgaagagtcgagttgtttgggaatgcagctcaaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttttgcatgcactcgcctctcgtgggcttgggcctctcaaaaatttcactgggccaacatcaattctggcagcaggataaatcattaagaatgtagctacttcggtagtgttatagctttttggaatactgttagccgggattgaggactgcgcttcggcaaggatgttggcataatggttaaatgccgcccgttkkrraammmmsgrrcamca | R | Active on solid agar media | YPGa, 25°C | |
| ISE1508 | CECT 11174 | Kregervanrija | fluxuum | - | - | - | 1990 | collection CECT | Vaudano-Costantini-Pulcini | - | ISE1508 Fw acaacagggattgcctcagtagcggcgagtgaagcggcaaaagctcaaatttgaaatctggtag... more ISE1508 Fw acaacagggattgcctcagtagcggcgagtgaagcggcaaaagctcaaatttgaaatctggtagttctgctacccgagttgtaatttgtagaaaactgtctttgttagggtgcctgtctaagttccttggaacaggacgtcgcagagggtgagaatcccgtgtgatgggtggcccgagcttttaaggcgttttcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaacagtacgtgaaattgttgaaagggaagggtatttgatccgacatgggatttactcatcattgctccttgtgggtggtgctctgggttttttctgggccagaatcagtttgtgtggcaggataaaggcgtgaggaagtagctcttctggagcaatataactcatgttaatactgcctatgcggactgaggaatgcggtttttaccaaggattctggcataacgattaaataccgcccgtctgkgrmsrrmmmsgamcaca | R | Active on solid agar media | YPGa, 25°C | |
| ISE1509 | CECT 11918 | Candida | stellata | - | - | - | 1990 | collection CECT | Vaudano-Costantini-Pulcini | - | ISE1509 Fw tgccctagtacggcgagtgaacaggcaagagctcagatttgaaaggcacttgtgccattgtatt... more ISE1509 Fw tgccctagtacggcgagtgaacaggcaagagctcagatttgaaaggcacttgtgccattgtattctgaagttaggattcttggaaccgatacctaagttttctggaaagaaacgccatagagggtgatagccccgtacggtattgacccaatatagtttcctaacatggagtcgagttgtttgggaatgcagctcaaatgggtggtatgctccatctaaggctaaatatttgcgagagaccgatagcgaacaagtactgtgaaggaaagatgaaaagaactttgaaaagagagtgaaatagtacgtgaaattgttgaaatggaagggtaggctgctaaccatgtagaaccgtgtttggggggaagataaaagctgcagaacgtaactcctcggagcattatagctgcagtccatattcccatccgagcgcgaggatctcaggttctactaaatggtggtctaccacccgtctgaaaa | R | Active on solid agar media | YPGa, 25°C | |
| ISE1510 | DBVPG 7301 | Kregervanrija | fluxuum | - | - | - | 1990 | collection CECT | Vaudano-Costantini-Pulcini | - | ISE1510 Fw ggggattgcctcagtagcggyyagtgaagcggcaaaagctcaaatttgaaatctggtagttctg... more ISE1510 Fw ggggattgcctcagtagcggyyagtgaagcggcaaaagctcaaatttgaaatctggtagttctgctacccgagttgtaatttgtagaaaactgtctttgtyagggtgcctgtctaagttccttggaacaggacgtcgcagagggtgagaatcccgtgtgatgggtggcccgagcttttaaggcgttttcgaagagtcgagttgkttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaacagtacgtgaaattgttgaaagggaagggtatttgatccgacatgggatttacscatcattgctccttgtgggtggtgctctgggttttttctgggccagaatcagtttgtgtggcaggataaaggcgtgaggattagctcttctggagcaatatamctcatgttaatactgcctatgcggactgaggaatgcggtttttmccaaggattctggcataacgattaaataccgcccgtcttgaaacacgcaacca | R | Active on solid agar media | YPGa, 25°C | |
| ISE1511 | DBVPG 6715 | Starmerella | bacillaris | - | - | - | 1990 | collection DBPVG | Vaudano-Costantini-Pulcini | - | ISE1511 Fw agggattgccctagtacggcgagtgaacaggcaagagctcagatttgaaaggcacttttgtgcc... more ISE1511 Fw agggattgccctagtacggcgagtgaacaggcaagagctcagatttgaaaggcacttttgtgccgttgtattctgaagttagggtcctgagaaacgatgcttaagtcttctggaaaggagcgccatggagggtgatagccccgtctagcattgacctcatataggatcttaacatggagtcgagttgtttgggaatgcagctcaaatgggtggtatgctccatctaaagctaaatatctgcgagagaccgatagtaaacaagtactgtgagggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaatggaagggtaggccgctaaccatgtagagccgtgtttggggggaagataaatgctgtagaatgtagctcctcggagtattatagatgcagttcatattcccacccgagcgcgaggatctcaggttctactaaatggtggtctaccacccgtctgraaacacggaccaaaccttttagtaraac | R | Active on solid agar media | YPGa, 25°C | |
| ISE1512 | DBVPG 6721 | Saccharomycodes | ludvigii | - | - | - | 1990 | collection DBPVG | Vaudano-Costantini-Pulcini | - | ISE1512 Fw aaccgggattgccctagtacggcgagtgaagcggcaaaagctcaaatttgaaatctggcatctt... more ISE1512 Fw aaccgggattgccctagtacggcgagtgaagcggcaaaagctcaaatttgaaatctggcatctttgatgtccgagttgtaatttgaagaggttactttggaggctggctcttgtctatgttccttggaacaggacgtcatggagggtgagaatcccgtctggcgagagtttcagttttcatgtaaagtagcattcgacgagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgtttcgtgcttcttgctccttgtgggcggggagactcacacggttcactgggccaacatcagttttggcagcaggataaaactttgggaacgtagctttcttcgggaagtgttatagcccttggcaatactgctagccgggattgaggactgcgcatwwatgcaaggatgttgg | R | Active on solid agar media | YPGa, 25°C | |
| ISE1513 | DBVPG 7272 | Pichia | fermentans | - | - | - | 1990 | collection DBPVG | Vaudano-Costantini-Pulcini | - | ISE1513 Fw agggattgccccagtagcggcgagtgaagcggcaaaagctcagatttggaatcgcttcggcgag... more ISE1513 Fw agggattgccccagtagcggcgagtgaagcggcaaaagctcagatttggaatcgcttcggcgagttgtgaattgcaggttggcgcctctgcggcggcggcggtccaagtcccttggaacagggcgccattgagggtgagagccccgtgggaccgtttgcctacgctctgaggcccttctgacgagtcgagttgtttgggaatgcagctctaagcgggtggtaaattccatctaaggctaaatactggcgagagaccgatagcgaacaagtactgtgaaggaaagatgaaaagcactttgaaaagagagtgaaacagcacgtgaaattgttgaaagggaagggtattgcgcccgacatggagcgtgcgcaccgctgcccctcgtgggcggcgctctgggcgtgctctgggccagcatcggtttttgccgcgggagaagggcggcgggcatgtagctcttcggagtgttatagcctgccgccggcgccgcgagcggggaccgaggactgcgamwtttgtctcggatgctggcacaacggcgcaacaccgcccgtctggaaaacacggaccaatctttaaaggtcatt | R | Active on solid agar media | YPGa, 25°C | |
| ISE1514 | G905 bis | Saccharomyces | cerevisiae | Gaiole in Chianti (SI) (Italy) | - | Grape must | 1990 | CREA-ENC Velletri | Vaudano-Costantini-Pulcini | - | - | R | Active on solid agar media | YPGa, 25°C | |
| ISE1515 | 14Ga | Saccharomyces | cerevisiae | Gaiole in Chianti (SI) (Italy) | - | Grape must | 1990 | CREA-ENC Velletri | Vaudano-Costantini-Pulcini | - | - | R | Active on solid agar media | YPGa, 25°C | |
| ISE1516 | 10CH* | Saccharomyces | bayanus/uvarum | Gaiole in Chianti (SI) (Italy) | - | Grape must | 1990 | CREA-ENC Velletri | Vaudano-Costantini-Pulcini | - | - | R | Active on solid agar media | YPGa, 25°C | |
| ISE1517 | 53CH* | Saccharomyces | cerevisiae | Gaiole in Chianti (SI) (Italy) | - | Grape must | 1990 | CREA-ENC Velletri | Vaudano-Costantini-Pulcini | - | - | R | Active on solid agar media | YPGa, 25°C | |
| ISE1518 | 19CH | Saccharomyces | cerevisiae | Gaiole in Chianti (SI) (Italy) | - | Grape must | 1990 | CREA-ENC Velletri | Vaudano-Costantini-Pulcini | - | - | R | Active on solid agar media | YPGa, 25°C | |
| ISE1519 | CH2 | Saccharomyces | cerevisiae | Gaiole in Chianti (SI) (Italy) | - | Grape must | 1990 | CREA-ENC Velletri | Vaudano-Costantini-Pulcini | - | - | R | Active on solid agar media | YPGa, 25°C | |
| ISE1520 | C15 | Saccharomyces | cerevisiae | Gaiole in Chianti (SI) (Italy) | - | Grape must | 1990 | CREA-ENC Velletri | Vaudano-Costantini-Pulcini | - | - | R | Active on solid agar media | YPGa, 25°C | |
| ISE1521 | 3CH10* | Saccharomyces | cerevisiae | Gaiole in Chianti (SI) (Italy) | - | Grape must | 1990 | CREA-ENC Velletri | Vaudano-Costantini-Pulcini | - | - | R | Active on solid agar media | YPGa, 25°C | |
| ISE1522 | C9219* | Saccharomyces | cerevisiae | Paliano (Italy) | - | Cesanese grape must | 1992 | CREA-ENC Velletri | Vaudano-Costantini-Pulcini | - | - | R | Active on solid agar media | YPGa, 25°C | |
| ISE1523 | P1M | Pichia | membranifaciens | Piglio | - | Grape must | 1990 | CREA-ENC Velletri | Vaudano-Costantini-Pulcini | - | ISE1523 Fw ggggawtgccccagtagcgkcsymgtgaagcggcaagagctcagatttgaaatcgtgtttcggc... more ISE1523 Fw ggggawtgccccagtagcgkcsymgtgaagcggcaagagctcagatttgaaatcgtgtttcggcacgagttgtagagtgtaggcgggagtctctgtggagcgcggtgtccaagtcccttggaacagggtgcctgagagggtgagagccccgtagggtgctgcgcgaagcttttgaggccctgctgacgagtcgagttgtttgggaatgcagctccaagcgggtggtaaattccatctaaggctaaatattggcgagagaccgatagcgaacaagtactgtgaaggaaagatgaaaagcactttgaaaagagagtgaaacagcacgtgaaattgttgaaagggaagggtattgggctcgacatggggggtgcgcaccgctgtctcttgtaggcggcgctctgggcgccctctgggccagcatcggttcctgctgcgggagaaggggctccggaaagtggctcttcggagtgttatagccggggccagatgctgcgtgtggggaccgaggactgcggcttctgtctcggatgctggcataacggcgcaataccgcccgtctggaaaacacggacc | R | Active on solid agar media | YPGa, 25°C | |
| ISE1524 | - | Rhodotorula | graminis | Vigneto Amandola Nizza Monf.to (AT) (Italy) (AT) (Italy) | Vaudano-Costantini | Barbera grape skin by whashing | 2015 | ISE | Vaudano-Costantini-Pulcini | 1° campionamento Vendemmia-20 gg | - | R | Active on solid agar media | YPGa, 25°C | |
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There are no records to display
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