2. Crea Cmve Yeast

Crea Cmve Yeast

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Total record count: 1331.

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View Strain Number Other Collection Number Genus Species Isolation Locality Isolated By Isolated From Isolation Date Culture Origin Molecular Taxonomic Determination By Technological Notes 26 S Sequence Or Other Availability For Transfer Form Of Supply Condition Of Growth
ISE554 - Saccharomyces cerevisiae Cant. Soc. Locorotondo (Italy) Delfini C., Pagliara A., Gaia P. Bombino grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE555 - Saccharomyces cerevisiae Institute Agricole Regional Aosta (Italy) Delfini C., Pagliara A., Gaia P. Pinot Noir grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE556 - Saccharomyces cerevisiae Institute Agricole Regional Aosta (Italy) Delfini C., Pagliara A., Gaia P. Pinot Noir grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE557 - Saccharomyces cerevisiae Institute Agricole Regional Aosta (Italy) Delfini C., Pagliara A., Gaia P. Pinot Noir grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE558 - Saccharomyces cerevisiae Institute Agricole Regional Aosta (Italy) Delfini C., Pagliara A., Gaia P. Pinot Noir grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE559 - Saccharomyces cerevisiae Institute Agricole Regional Aosta (Italy) Delfini C., Pagliara A., Gaia P. Pinot Noir grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE560 - Saccharomyces cerevisiae Institute Agricole Regional Aosta (Italy) Delfini C., Pagliara A., Gaia P. Pinot Noir grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE561 - Saccharomyces cerevisiae Institute Agricole Regional Aosta (Italy) Delfini C., Pagliara A., Gaia P. Pinot Noir grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE562 - Saccharomyces cerevisiae Cant. Soc. Locorotondo (Italy) Delfini C., Pagliara A., Gaia P. Garganega grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE563 - Saccharomyces cerevisiae Institute Agricole Regional Aosta (Italy) Delfini C., Pagliara A., Gaia P. Pinot Noir grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE564 - Saccharomyces cerevisiae Institute Agricole Regional Aosta (Italy) Delfini C., Pagliara A., Gaia P. Pinot Noir grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE565 - Saccharomyces cerevisiae Institute Agricole Regional Aosta (Italy) Delfini C., Pagliara A., Gaia P. Pinot Noir grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE566 - Saccharomyces cerevisiae Institute Agricole Regional Aosta (Italy) Delfini C., Pagliara A., Gaia P. Pinot Noir grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE567 - Saccharomyces cerevisiae Institute Agricole Regional Aosta (Italy) Delfini C., Pagliara A., Gaia P. Pinot Noir grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE568 - Saccharomyces cerevisiae Institute Agricole Regional Aosta (Italy) Delfini C., Pagliara A., Gaia P. Pinot Noir grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE569 - Saccharomyces cerevisiae Institute Agricole Regional Aosta (Italy) Delfini C., Pagliara A., Gaia P. Pinot Noir grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE570 - Saccharomyces cerevisiae Institute Agricole Regional Aosta (Italy) Delfini C., Pagliara A., Gaia P. Pinot Noir grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE571 - Saccharomyces cerevisiae Cant. Soc. Locorotondo (Italy) Delfini C., Pagliara A., Gaia P. Garganega grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE572 - Schizosaccharomyces japonicus Italy Delfini C., Pagliara A., Gaia P. Pinot Noir grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE573 - Saccharomyces cerevisiae Cant. Soc. Locorotondo (Italy) Delfini C., Pagliara A., Gaia P. Garganega grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C