2. Crea Cmve Yeast

Crea Cmve Yeast

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Total record count: 1331.

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View Strain Number Other Collection Number Genus Species Isolation Locality Isolated By Isolated From Isolation Date Culture Origin Molecular Taxonomic Determination By Technological Notes 26 S Sequence Or Other Availability For Transfer Form Of Supply Condition Of Growth
ISE514 - Saccharomyces cerevisiae Mosto Chardonnay Ecole Agric. Aosta Delfini C., Pagliara A., Gaia P. Grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE515 - Saccharomyces cerevisiae Mosto Chardonnay Ecole Agric. Aosta Delfini C., Pagliara A., Gaia P. Grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE516 R11/13 Metschnikowia pulcherrima Mosto Chardonnay Ecole Agric. Aosta Delfini C., Pagliara A., Gaia P. Grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE517 - Saccharomyces cerevisiae Mosto Chardonnay Ecole Agric. Aosta Delfini C., Pagliara A., Gaia P. Grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE518 R11/14 Metschnikowia pulcherrima Mosto Chardonnay Ecole Agric. Aosta Delfini C., Pagliara A., Gaia P. Grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE519 R11/15 Metschnikowia pulcherrima Mosto Chardonnay Ecole Agric. Aosta Delfini C., Pagliara A., Gaia P. Grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE520 - Metschnikowia pulcherrima Mosto Chardonnay Ecole Agric. Aosta Delfini C., Pagliara A., Gaia P. Grape must 1990 ISE Vaudano-Costantini-Pulcini * - Yes Active on solid agar media YPGa, 25°C
ISE521 - in classification - Mosto Chardonnay Ecole Agric. Aosta Delfini C., Pagliara A., Gaia P. Grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE522 - Saccharomyces cerevisiae Cant. Soc. Locorotondo (Italy) Delfini C., Pagliara A., Gaia P. Malvasia di Candia grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE523 - Saccharomyces cerevisiae Cant. Soc. Locorotondo (Italy) Delfini C., Pagliara A., Gaia P. Malvasia di Candia grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE524 - Saccharomyces cerevisiae Mosto Chardonnay Ecole Agric. Aosta Delfini C., Pagliara A., Gaia P. Pinot gris grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE525 - Saccharomyces cerevisiae Mosto Chardonnay Ecole Agric. Aosta Delfini C., Pagliara A., Gaia P. Pinot gris grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE526 - Saccharomyces cerevisiae Mosto Chardonnay Ecole Agric. Aosta Delfini C., Pagliara A., Gaia P. Pinot gris grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE527 - Saccharomyces cerevisiae Mosto Chardonnay Ecole Agric. Aosta Delfini C., Pagliara A., Gaia P. Pinot gris grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE528 - Saccharomyces cerevisiae Mosto Chardonnay Ecole Agric. Aosta Delfini C., Pagliara A., Gaia P. Pinot gris grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE529 - Saccharomyces cerevisiae Mosto Chardonnay Ecole Agric. Aosta Delfini C., Pagliara A., Gaia P. Pinot gris grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE530 - Saccharomyces cerevisiae Mosto Chardonnay Ecole Agric. Aosta Delfini C., Pagliara A., Gaia P. Pinot gris grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE531 - Saccharomyces cerevisiae Cant. Soc. Locorotondo (Italy) Delfini C., Pagliara A., Gaia P. Grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE532 - Saccharomyces cerevisiae Institute Agricole Regional Aosta (Italy) Delfini C., Pagliara A., Gaia P. Pinot Noir grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C
ISE533 - Saccharomyces cerevisiae Institute Agricole Regional Aosta (Italy) Delfini C., Pagliara A., Gaia P. Pinot Noir grape must 1990 ISE Vaudano-Costantini-Pulcini - - Yes Active on solid agar media YPGa, 25°C