1ISE1DBVPG 4410SaccharomycescerevisiaePiedmont (Italy)Gandini A.Moscato grape1990IMAT-TorinoVaudano-Costantini-PulciniSpecific for Moscato d'Asti DOC-RActive on solid agar mediaYPGa, 25°C 2ISE2-SaccharomycescerevisiaePiedmont (Italy)Gaia P.Barbera grape1990ISEVaudano-Costantini-PulciniSpecific for Barbera d'Asti DOC-YesActive on solid agar mediaYPGa, 25°C 3ISE3-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Barbera grape1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 4ISE4-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Barbera grape1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 5ISE5-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Barbera grape1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 6ISE6-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Barbera grape1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 7ISE7-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Barbera grape1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 8ISE8-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Barbera grape1990ISEVaudano-Costantini-Pulcinino maltose-YesActive on solid agar mediaYPGa, 25°C 9ISE9-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Barbera grape1990ISEVaudano-Costantini-Pulcinino maltose-YesActive on solid agar mediaYPGa, 25°C 10ISE10-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Barbera grape1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 11ISE11-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Barbera grape1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 12ISE12-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Barbera grape1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 13ISE13-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Barbera grape1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 14ISE14-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Barbera grape1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 15ISE 15-ZygosaccaromycesrouxiiPiedmont (Italy)Vaudano-Costantini-PulciniConcentrated grape must2022ISEVaudano-Costantini-Pulcini-ISE15 Fw aagcggcaaaagctcaaattttgaaatctggtacctttcggtgcccgagttgtaatttggagaaagtgattctgggactggcccttgcctatgttccttggaacaggacgtcatagagggtgagaaccccgtgaggcgaggtgatccagttctttgtagaacgctttcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatacaggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaaggacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttgtgcccctcgctcctcgtgggtgggggaatctcgcagctcactgggccagcatcagttttggcggcaggataaatctctgggaatgtggcttctttcttcgggagggagtgttatagcccaggggaatactgccagctgggactgaggtatgcgacattttgtcaaggatgttggcataatggttatatgccgcccgtcttgaaaacacggaRActive on solid agar mediaYPGa, 25°C 16ISE16-MeyerozymaguillermondiiPiedmont (Italy)Delfini C., Pagliara A., Gaia P.Barbera grape1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 17ISE17-SaccharomycescerevisiaeSwitzerlandUnknownGrape must1990Ciba-GeigyVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 18ISE18-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Barbera grape1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 19ISE19-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Barbera grape1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 20ISE20-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Barbera grape1990ISEVaudano-Costantini-Pulcinino galactose-YesActive on solid agar mediaYPGa, 25°C 21ISE21-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Barbera grape1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 22ISE22-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Barbera grape1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 23ISE23-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Barbera grape1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 24ISE24-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Barbera grape1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 25ISE25-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Barbera grape1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 26ISE26-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Barbera grape1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 27ISE27-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Barbera grape1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 28ISE28-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Barbera grape1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 29ISE29-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Barbera grape1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 30ISE30-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Barbera grape1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 31ISE31-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Barbera grape1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 32ISE32-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Barbera grape1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 33ISE33-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Barbera grape1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 34ISE34-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Barbera grape1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 35ISE35-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Barbera grape1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 36ISE36-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Barbera grape1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 37ISE37-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Barbera grape1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 38ISE38-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Barbera grape1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 39ISE39-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Barbera grape1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 40ISE40DBVPG 4411SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Barbera grape1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 41ISE41DBVPG 4412SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Barbera grape1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 42ISE42-SaccharomycescerevisiaePiedmont (Italy)Malan C.E.Grape must1990IMAT-TorinoVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 43ISE43-Saccharomycesbayanus/uvarumPiedmont (Italy)Malan C.E.Grape must1990IMAT-TorinoVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 44ISE44-SaccharomycescerevisiaePiedmont (Italy)Malan C.E.Grape must1990IMAT-TorinoVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 45ISE45-SaccharomycescerevisiaePiedmont (Italy)Malan C.E.Grape must1990IMAT-TorinoVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 46ISE46-SaccharomycescerevisiaeMazara del Vallo (Trapani) Sicily (Italy)Malan C.E.Grape must1990IMAT-TorinoVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 47ISE47-SaccharomycescerevisiaePiedmont (Italy)Malan C.E.Grape must1990IMAT-TorinoVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 48ISE48-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 49ISE49-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 50ISE50-SaccharomycescerevisiaeApulia (Italy)Castelli T.Uva di Troia grape1990IMAT - PerugiaVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 51ISE51-SaccharomycescerevisiaeItalyDelfini C., Pagliara A., Gaia P.1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 52ISE52-SaccharomycescerevisiaeItalyMalan C.E.Grape must1990IMAT-TorinoVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 53ISE53-SaccharomycescerevisiaeFrascati (Roma) Lazio ( Italy)Castelli T.Grape must1990IMAT - PerugiaVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 54ISE54-SaccharomycescerevisiaeSicily (Italy)Delfini C., Pagliara A., Gaia P.Zibibbo must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 55ISE55-SaccharomycescerevisiaeManduria (Taranto) Apulia (Italy)Castelli T.Grape must1990IMAT - PerugiaVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 56ISE56-SaccharomycescerevisiaeSan Severo (Bari) Apulia (Italy)Castelli T.Grape must1990IMAT - PerugiaVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 57ISE57-SaccharomycescerevisiaeLocorotondo Apulia (Italy)Castelli T.Grape must1990IMAT - PerugiaVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 58ISE58-SaccharomycescerevisiaeGeISEnheim (Germany)UnknownGrape must1990Research Institute - Geiseheim (Germania)Vaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 59ISE59-SaccharomycescerevisiaeLosanna (Svizzera)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 60ISE60-SaccharomycescerevisiaeLosanna (Svizzera)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 61ISE61-SaccharomycescerevisiaeLosanna (Svizzera)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 62ISE62-SaccharomycescerevisiaeLosanna (Svizzera)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 63ISE63-SaccharomycescerevisiaeLosanna (Svizzera)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 64ISE64-SaccharomycescerevisiaeLosanna (Svizzera)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 65ISE65-SaccharomycescerevisiaeLosanna (Svizzera)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 66ISE66-SaccharomycescerevisiaeLosanna (Svizzera)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 67ISE67-SaccharomycescerevisiaeLosanna (Svizzera)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 68ISE68-SaccharomycescerevisiaeItalia MeridionaleDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 69ISE69-SaccharomycescerevisiaeCanelli, Piedmont, ItalyDelfini C.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 70ISE70-SaccharomycescerevisiaeItalyCastelli T.Grape must1990IMAT - PerugiaVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 71ISE71-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 72ISE72-SaccharomycescerevisiaeYquemUnknownGrape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 73ISE73-SaccharomycescerevisiaeCarbonnier B. (France)UnknownGrape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 74ISE74-SaccharomycescerevisiaeLaressau (France)UnknownGrape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 75ISE75-SaccharomycescerevisiaeEntre deux mers (France)UnknownGrape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 76ISE76-SaccharomycescerevisiaeMonteperni Blanc (France)UnknownGrape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 77ISE77-SaccharomycescerevisiaeCharente (France)UnknownGrape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 78ISE78-SaccharomycescerevisiaeAustraliaUnknownGrape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 79ISE79-SaccharomycescerevisiaeLiot Bersac (France)UnknownGrape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 80ISE80-SaccharomycescerevisiaeGamanan (France)UnknownGrape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 81ISE81-SaccharomycescerevisiaeSt Emilion (France)UnknownGrape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 82ISE82-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 83ISE83-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 84ISE84-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 85ISE85-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 86ISE86-SaccharomycescerevisiaeBresillac FranceUnknownGrape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 87ISE87-SaccharomycescerevisiaeFrance St. Pierre de MonsUnknownGrape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 88ISE88-SaccharomycescerevisiaeLandiras FranceUnknownGrape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 89ISE89-SaccharomycescerevisiaeGide Ferrade FranceUnknownGrape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 90ISE90-SaccharomycescerevisiaeSauterne FranceUnknownGrape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 91ISE91-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 92ISE92-SaccharomycescerevisiaeBeaujolais FranceUnknownGrape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 93ISE93-SaccharomycescerevisiaeProvence FranceUnknownGrape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 94ISE94-SaccharomycescerevisiaeCourbonnix FranceUnknownGrape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 95ISE95-SaccharomycescerevisiaeIstituto tecnico agrario - Caluso (Torino) Piedmont (Italy)Pagliara A. Gaia PGrape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 96ISE96-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 97ISE97-DebaryomyceshanseniiPiedmont (Italy)Malan C.E.Grape must1990IMAT-TorinoVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 98ISE98-DebaryomyceshanseniiPiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 99ISE99-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 100ISE100-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 101ISE101-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 102ISE102-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 103ISE103-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 104ISE104-DebaryomyceshanseniiPiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 105ISE105-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 106ISE106-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 107ISE107-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 108ISE108-DebaryomyceshanseniiPiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 109ISE109-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 110ISE110-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 111ISE111-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 112ISE112-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 113ISE113-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 114ISE114-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 115ISE115-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 116ISE116-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 117ISE117-SaccharomycescerevisiaePiedmont (Italy)Gandini A.Grape must1990IMAT-TorinoVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 118ISE118-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 119ISE119-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 120ISE120-SaccharomycescerevisiaePiedmont (Italy)Gandini A.Grape must1990IMAT-TorinoVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 121ISE121-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 122ISE122-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 123ISE123-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 124ISE124-Saccharomycesbayanus/uvarumPiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 125ISE125-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 126ISE126-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 127ISE127-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 128ISE128-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 129ISE129-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 130ISE130-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 131ISE131-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 132ISE132-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 133ISE133-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 134ISE134-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 135ISE135-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 136ISE136-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 137ISE137-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 138ISE138-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 139ISE139-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 140ISE140-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 141ISE141-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 142ISE142-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 143ISE143-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 144ISE144-SaccharomycescerevisiaeCanelli Piedmont (Italy)Pagliara A. Gaia PGrape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 145ISE145-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 146ISE146-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 147ISE147-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 148ISE148-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 149ISE149-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 150ISE150-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 151ISE151-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 152ISE152-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 153ISE153-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 154ISE154-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 155ISE155-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 156ISE156-SaccharomycescerevisiaeItalyZambonelli C.Grape must1990IMAT - BolognaVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 157ISE157-SaccharomycescerevisiaeItalyZambonelli C.Grape must1990IMAT - BolognaVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 158ISE158-SaccharomycescerevisiaeItalyZambonelli C.Grape must1990IMAT - BolognaVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 159ISE159-SaccharomycescerevisiaeUSASnow R.Grape must1990U.C.D. Departement of Genetic - DavisVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 160ISE160-SaccharomycescerevisiaeUSASnow R.Grape must1990U.C.D. Departement of Genetic - DavisVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 161ISE161-SaccharomycescerevisiaeUSAKunkee R.Grape must1990U.C.D. Dep. Vitic. Enol - DavisVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 162ISE162-SaccharomycescerevisiaeUSAKunkee R.Grape must1990U.C.D. Dep. Vitic. Enol - DavisVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 163ISE163-SaccharomycescerevisiaePiedmont (Italy)Kunkee R.Grape must1990U.C.D. Dep. Vitic. Enol - DavisVaudano-Costantini-PulciniHeterothallic aploid, mating type (a)-RActive on solid agar mediaYPGa, 25°C 164ISE164-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-PulciniHeterothallic aploid, mating type (a)-YesActive on solid agar mediaYPGa, 25°C 165ISE165-SaccharomycescerevisiaeAz Bosca Piedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 166ISE166-SaccharomycescerevisiaeAz Bosca Piedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 167ISE167DBVPG 4414SaccharomycescerevisiaePiedmont (Italy)Ciolfi G.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 168ISE168-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 169ISE169DBVPG 4415SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Bianco di Custoza DOC, must in fermentation1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 170ISE170DBVPG 4416SaccharomycescerevisiaeLombardia (Italy)Delfini C., Pagliara A., Gaia P.Cortese, must in fermentation1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 171ISE171DBVPG 4417SaccharomycescerevisiaeMainz (Germany)Radler, FGrape must1990Mainz RadlerVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 172ISE172DBVPG 4418SaccharomycescerevisiaeMainz (Germany)Radler, FGrape must1990Mainz RadlerVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 173ISE173DBVPG 4419SaccharomycescerevisiaeMainz (Germany)Radler, FGrape must1990Mainz RadlerVaudano-Costantini-PulciniSpecific for Bianco di Custoza DOC-RActive on solid agar mediaYPGa, 25°C 174ISE174-SaccharomycescerevisiaeItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-PulciniSpecific for Cortese dell'Oltrepò Pavese DOC-YesActive on solid agar mediaYPGa, 25°C 175ISE175-SaccharomycescerevisiaeItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 176ISE176-SaccharomycescerevisiaeLazio ( Italy)Ciolfi G.Grape must1990ISE - Velletri (Roma)Vaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 177ISE177-SaccharomycescerevisiaeItalyunknowGrape must1990CBS - Delft (Olanda)Vaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 178ISE178-SaccharomycescerevisiaeItalyunknowGrape must1990Ciba-GeigyVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 179ISE179-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 180ISE180-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 181ISE181-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 182ISE182-SaccharomycescerevisiaePiedmont (Italy)Malan C.E.Grape must1990IMAT-TorinoVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 183ISE183-in classification-Istituto tecnico agrario - Caluso (Torino) Piedmont (Italy)UnknownGrape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 184ISE184-SaccharomycescerevisiaeIstituto tecnico agrario - Caluso (Torino) Piedmont (Italy)UnknownGrape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 185ISE185-SaccharomycescerevisiaeIstituto tecnico agrario - Caluso (Torino) Piedmont (Italy)UnknownGrape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 186ISE186-SaccharomycescerevisiaeIstituto tecnico agrario - Caluso (Torino) Piedmont (Italy)UnknownGrape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 187ISE187-SaccharomycescerevisiaeIstituto tecnico agrario - Caluso (Torino) Piedmont (Italy)UnknownGrape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 188ISE188-SaccharomycescerevisiaeIstituto tecnico agrario - Caluso (Torino) Piedmont (Italy)UnknownGrape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 189ISE189-SaccharomycescerevisiaeIstituto tecnico agrario - Caluso (Torino) Piedmont (Italy)UnknownGrape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 190ISE190-SaccharomycescerevisiaeIstituto tecnico agrario - Caluso (Torino) Piedmont (Italy)UnknownGrape must1991ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 191ISE191-SaccharomycescerevisiaeIstituto tecnico agrario - Caluso (Torino) Piedmont (Italy)UnknownGrape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 192ISE192-SaccharomycescerevisiaeIstituto tecnico agrario - Caluso (Torino) Piedmont (Italy)UnknownGrape must1991ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 193ISE193-SaccharomycescerevisiaeIstituto tecnico agrario - Caluso (Torino) Piedmont (Italy)UnknownGrape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 194ISE194-CandidaguillermondiiIstituto tecnico agrario - Caluso (Torino) Piedmont (Italy)UnknownGrape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 195ISE195-SaccharomycescerevisiaeIstituto tecnico agrario - Caluso (Torino) Piedmont (Italy)UnknownGrape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 196ISE196DBVPG 4420SaccharomycescerevisiaeIstituto tecnico agrario - Caluso (Torino) Piedmont (Italy)UnknownGrape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 197ISE197-SaccharomycescerevisiaeIstituto tecnico agrario - Caluso (Torino) Piedmont (Italy)UnknownGrape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 198ISE198-SaccharomycescerevisiaeIstituto tecnico agrario - Caluso (Torino) Piedmont (Italy)UnknownGrape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 199ISE199-SaccharomycescerevisiaeIstituto tecnico agrario - Caluso (Torino) Piedmont (Italy)UnknownGrape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 200ISE200-SaccharomycescerevisiaeIstituto tecnico agrario - Caluso (Torino) Piedmont (Italy)UnknownGrape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 201ISE201-SaccharomycescerevisiaeItalyCastelli T.Grape must1990IMAT - PerugiaVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 202ISE202-SaccharomycescerevisiaeItalyZambonelli C.Grape must1990IMAT - BolognaVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 203ISE203-SaccharomycescerevisiaeItalyZambonelli C.Grape must1990IMAT - BolognaVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 204ISE204DBVPG 4421SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 205ISE205-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 206ISE206-SaccharomycescerevisiaeAz. Gancia, Piedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 207ISE207-SaccharomycescerevisiaeAz. Riccadonna, Piedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 208ISE208-SaccharomycescerevisiaeAz. Riccadonna, Piedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 209ISE209-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 210ISE210-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 211ISE211-CandidaguillermondiiPiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 212ISE212-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 213ISE213-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 214ISE214-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 215ISE215-CandidaguillermondiiPiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 216ISE216-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 217ISE217-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 218ISE218-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 219ISE219-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 220ISE220-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 221ISE221-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 222ISE222-CandidaguillermondiiPiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 223ISE223-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 224ISE224-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 225ISE225-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 226ISE226-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 227ISE227-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 228ISE228-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1991ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 229ISE229-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 230ISE230-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 231ISE231-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 232ISE232-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 233ISE233-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 234ISE234-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 235ISE235-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 236ISE236-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 237ISE237-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 238ISE238-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 239ISE239-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 240ISE240-SaccharomycescerevisiaeCanelli, Piedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1991ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 241ISE241-Saccharomycesbayanus/uvarumCanelli, Piedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 242ISE242-Saccharomycesbayanus/uvarumCanelli, Piedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini-ISE 242_its- aaattaaaattttgatattgggatttttttgttttggcaagagcgtgagagcttttactgggcaagaagacaagagatggagagtccagccgggcctgcgcttaagtgcgcggtcttgctaggcttgcaaatttctttcttgctattccaaacagtgagacttctctgtttttgttataggacaattaaaaccgtttcaatacaacacactgtggagtttttatacttttgcaactttttctttgggcttcgagcaatcgagcccagaggtaacaaacacaaacaattttatttattcattaaatttttgtcaaaaacaa gaattttcgtaactggaaattttaaaaataattaaaaactttcaacaacggatctcttggttctcgcatcgatgaagaacgcagcaYesActive on solid agar mediaYPGa, 25°C 243ISE243-Saccharomycesbayanus/uvarumPiedmont (Italy)Malan C.E.Grape must1991IMAT-TorinoVaudano-Costantini-Pulcini-ISE243 its Fw gaagtcttcagaatttaataattttgatattggatttttttgttttggcaagagcgtgagagcttttactgggcaagaagacaagagatggagagtccagccgggcctgcgcttaagtgcgcggtcttgctaggcttgcaaatttctttcttgctattccaaacagtgagacttctctgtttttgttataggacaattaaaaccgtttcaatacaacacactgtggagtttttatacttttgcaactttttctttgggcttcgagcaatcgagcccagaggtaacaaacacaaacaattttatttattcattaaatttttgtcaaaaacaagaattttcgtaactggaaattttaaaaataattaaaaactttcaacaacggatctcttggttctcgcatcgatgaagaacgcagcgaaatgcgatacgtaatgtgaattgcagaattccgtgaatcatcgaatctttgaacgcacattgcgccccttggtattccagggggcatgcctgtttgagcgtcatttccttctcaaacattctgtttggtagtgagtgatactctctggagttaacttgaaattgctggccttttcattggatgttttttttccaaagagaggtttctctgcgtgcttgaggtataatgcaagtacggtcgttttaggttttaccaactgcggctaatcttttttgtactgagcgtattgaaacgttatcgataagaagagagcgtctaggccgaacaatgttcttaaagtttgacctccaatcaggtaggagtactcccctgaacttagctcttcatcatataaagcggggagagagggtttctcagaggtctctctcctctctcRActive on solid agar mediaYPGa, 25°C 244ISE244-Saccharomycesbayanus/uvarumPiedmont (Italy)Malan C.E.Grape must1990IMAT-TorinoVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 245ISE245-Saccharomycesbayanus/uvarum (var uvarum)Piedmont (Italy)Ciolfi G.Grape must1990ISEVaudano-Costantini-Pulcini-ISE245 ITS fw gaagtcttcagaatttaataattttgatattggatttttttgttttggcaagagcgtgagagcttttactgggcaagaagacaagagatggagagtccagccgggcctgcgcttaagtgcgcggtcttgctaggcttgcaaatttctttcttgctattccaaacagtgagacttctctgtttttgttataggacaattaaaaccgtttcaatacaacacactgtggagtttttatacttttgcaactttttctttgggcttcgagcaatcgagcccagaggtaacaaacacaaacaattttatttattcattaaatttttgtcaaaaacaagaattttcgtaactggaaattttaaaaataattaaaaactttcaacaacggatctcttggttctcgcatcgatgaagaacgcagcgaaatgcgatacgtaatgtgaattgcagaattccgtgaatcatcgaatctttgaacgcacattgcgccccttggtattccagggggcatgcctgtttgagcgtcatttccttctcaaacattctgtttggtagtgagtgatactctctggagttaacttgaaattgctggccttttcattggatgttttttttccaaagagaggtttctctgcgtgcttgaggtataatgcaagtacggtcgttttaggttttaccaactgcggctaatcttttttgtactgagcgtattgaaacgttatcgataagaagagagcgtctaggccgaacaatgttcttaaagtttgacctccaatcaggtaggagtactcccctgaacttagctcttcatcatataaagcggggagagagggtttctcagaggtctctctcctctctcYesActive on solid agar mediaYPGa, 25°C 246ISE246-SaccharomycescerevisiaeIstituto tecnico agrario - Caluso (Torino) Piedmont (Italy)UnknownGrape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 247ISE247-Saccharomycesbayanus/uvarumIstituto tecnico agrario - Caluso (Torino) Piedmont (Italy)UnknownGrape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 248ISE248-SaccharomycescerevisiaeItalyGandini A.Grape must1990IMAT-TorinoVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 249ISE249-Saccharomycesbayanus/uvarumItalyUnknownGrape must1990IMAT-PerugiaVaudano-Costantini-PulciniS6U commerciale-RActive on solid agar mediaYPGa, 25°C 250ISE250-Saccharomycesbayanus/uvarumValpolicella, Az. Pule (Italy)Delfini C., Pagliara A., Gaia P.Valpolicella Grape must1990ISEVaudano-Costantini-Pulcini-ise250_its- aaataataattttgatattgggatttttttgttttggcaagagcgtgagagcttttactgggcaagaagacaagagatggagagtccagccgggcctgcgcttaagtgcgcggtcttgctaggcttgcaaatttctttcttgctattccaaacagtgagacttctctgtttttgttataggacaattaaaaccgtttcaatacaacacactgtggagtttttatacttttgcaactttttctttgggcttcgagcaatcgagcccagaggtaacaaacacaaacaattttatttattcattaaatttttgtcaaaaacaagaattttcgtaactggaaattttaaaaataattaaaaactttcaacaacggatctcttggttctcgcatcgatgaagaacgYesActive on solid agar mediaYPGa, 25°C 251ISE251-Saccharomycesbayanus/uvarumValpolicella, Az. Pule (Italy)Delfini C., Pagliara A., Gaia P.Valpolicella Grape must1990ISEVaudano-Costantini-Pulcini-ISE 251_its- attaataattttgatattgggatttttttgttttggcaagagcgtgagagcttttactgggcaagaagacaagagatggagagtccagccgggcctgcgcttaagtgcgcggtcttgctaggcttgcaaatttctttcttgctattccaaacagtgagacttctctgtttttgttataggacaattaaaaccgtttcaatacaacacactgtggagtttttatacttttgcaactttttctttgggcttcgagcaatcgagcccagaggtaacaaacacaaacaattttatttattcattaaatttttgtcaaaaacaagaattttcgtaactggaaattttaaaaataattaaaaactttcaacaacggatctcttggttctcgcatcgatgaagaacgcagcaaYesActive on solid agar mediaYPGa, 25°C 252ISE252-Saccharomycesbayanus/uvarumValpolicella, Az. Pule (Italy)Delfini C., Pagliara A., Gaia P.Valpolicella Grape must1990ISEVaudano-Costantini-Pulcini-ISE 252_its- aaaaaaaaaaaattaaaattttgaaattgggatttttttgttttggcaagagcgtgagagcttttactgggcaagaagac aagagatggagagtccagccgggcctgcgcttaagtgcgcggtcttgctaggcttgcaaatttctttcttgctattccaa acagtgagacttctctgtttttgttataggacaattaaaaccgtttcaatacaacacactgtggagtttttatacttttg caactttttctttgggcttcgagcaatcgagcccagaggtaacaaacacaaacaattttatttattcattaaatttttgt caaaaacaagaattttcgtaactggaaattttaaaaataattaaaaactttcaacaacggatctcttggttctcgcatcgatgaagaacgcagcaaYesActive on solid agar mediaYPGa, 25°C 253ISE253-Saccharomycesbayanus/uvarumValpolicella, Az. Pule (Italy)Delfini C., Pagliara A., Gaia P.Valpolicella Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 254ISE254-Saccharomycesbayanus/uvarumValpolicella, Az. Pule (Italy)Delfini C., Pagliara A., Gaia P.Valpolicella Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 255ISE255-Saccharomycesbayanus/uvarumValpolicella, Az. Pule (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 256ISE256-Saccharomycesbayanus/uvarumValpolicella, Az. Pule (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini-ISE 256_its- aaattaaaattttgatattgggatttttttgttttggcaagagcgtgagagcttttactgggcaagaagacaagagatgg agagtccagccgggcctgcgcttaagtgcgcggtcttgctaggcttgcaaatttctttcttgctattccaaacagtgaga cttctctgtttttgttataggacaattaaaaccgtttcaatacaacacactgtggagtttttatacttttgcaacttttt ctttgggcttcgagcaatcgagcccagaggtaacaaacacaaacaattttatttattcattaaatttttgtcaaaaacaa gaattttcgtaactggaaattttaaaaataattaaaaactttcaacaacggatctcttggttctcgcatcgatgaagaacgcagcaYesActive on solid agar mediaYPGa, 25°C 257ISE257-Saccharomycesbayanus/uvarumValpolicella, Az. Pule (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 258ISE258-SaccharomyceseubayanusValpolicella, Az. Pule (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--NOActive on solid agar mediaYPGa, 25°C 259ISE259-Saccharomycesbayanus/uvarumValpolicella, Az. Pule (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 260ISE260-Saccharomycesbayanus/uvarumValpolicella, Az. Pule (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 261ISE261-Saccharomycesbayanus/uvarumValpolicella, Az. Pule (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 262ISE262-Saccharomycesbayanus/uvarumValpolicella, Az. Pule (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 263ISE263-Saccharomycesbayanus/uvarumValpolicella, Az. Pule (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 264ISE264-Saccharomycesbayanus/uvarumValpolicella, Az. Pule (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 265ISE265-Saccharomycesbayanus/uvarumValpolicella, Az. Pule (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 266ISE266-Saccharomycesbayanus/uvarumValpolicella Az. Cadelmonte (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini-ISE 266_its-attaaaattttgaatattgggatttttttgttttggcaagagcgtgagagcttttactgggcaagaagacaagagatgga gagtccagccgggcctgcgcttaagtgcgcggtcttgctaggcttgcaaatttctttcttgctattccaaacagtgagac ttctctgtttttgttataggacaattaaaaccgtttcaatacaacacactgtggagtttttatacttttgcaactttttc tttgggcttcgagcaatcgagcccagaggtaacaaacacaaacaattttatttattcattaaatttttgtcaaaaacaag aattttcgtaactggaaattttaaaaataattaaaaactttcaacaacggatctcttggttctcgcatcgatgaagaacg cagcaYesActive on solid agar mediaYPGa, 25°C 267ISE267-Saccharomycesbayanus/uvarumValpolicella Az. Cadelmonte (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 268ISE268-Saccharomycesbayanus/uvarumValpolicella Az. Cadelmonte (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 269ISE269-Saccharomycesbayanus/uvarumValpolicella, Az. Pule (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 270ISE270DBVPG 4423Saccharomycesbayanus/uvarumValpolicella, Az. Pule (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 271ISE271DBVPG 4424Saccharomycesbayanus/uvarumValpolicella Az. Santocio (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini-ISE 271_its-aaaaaaaaaataataattttgatatttgggatttttttgttttggcaagagcgtgagagcttttactgggcaagaagaca agagatggagagtccagccgggcctgcgcttaagtgcgcggtcttgctaggcttgcaaatttctttcttgctattccaaa cagtgagacttctctgtttttgttataggacaattaaaaccgtttcaatacaacacactgtggagtttttatacttttgc aactttttctttgggcttcgagcaatcgagcccagaggtaacaaacacaaacaattttatttattcattaaatttttgtc aaaaacaagaattttcgtaactggaaattttaaaaataattaaaaactttcaacaacggatctcttggttctcgcatcga tgaagaacgcagcaaaYesActive on solid agar mediaYPGa, 25°C 272ISE272-ZygosaccharomyesbailiiItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 273ISE273-DebaryomyceshanseniiItalyCastelli T.Grape must1990IMAT-PerugiaVaudano-Costantini-Pulcini-ISE273 Fw cacagggattgccttagtaacggcgagtgaagcggcaaaagctcaaatttgaaatctggcaccttcggtgtccgagttgtaatttgaagaaggtaactttggagttggctcttgtctatgttccttggaacaggacgtcacagagggtgagaatcccgtgcgatgagatgcccaattctatgtaaagtgctttcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcttgagatcagacttggtattttgcgatcctttccttcttggttgggttcctcgcagcttactgggccagcatcggtttggatggtaggataatgactaaggaatgtggctctacttcggtggagtgttatagccttggttgatactgcctgtctagaccgaggactgcgtcttttgactaggatgttggcataatgatcttaagccacccgtctgaaaacmcggacccaRActive on solid agar mediaYPGa, 25°C 274ISE274-DebaryomyceshanseniiIstituto tecnico agrario - Caluso (Torino) Piedmont (Italy)UnknownGrape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 275ISE275DBVPG 4425ZygosaccharomyesbailiiIstituto tecnico agrario - Caluso (Torino) Piedmont (Italy)UnknownGrape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 276ISE276DBVPG 4426ZygosaccharomyesbailiiIstituto tecnico agrario - Caluso (Torino) Piedmont (Italy)UnknownGrape must1991ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 277ISE277DBVPG 4427ZygosaccharomyesbailiiMainz (Germany)Radler, FGrape must1990Mainz RadlerVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 278ISE278DBVPG 4428ZygosaccharomyesbailiiMainz (Germany)Radler, FGrape must1990Mainz RadlerVaudano-Costantini-Pulcini-ISE278 Fw acaaccgggattgccttagtaacggcsagtgaagcggcaaaagctcaaatttgaaatctggtaccttcggtgcccgagttgtaatttgtagaaggcgactctggggctggtccttgtctatgttccttggaacaggacgtcatggagggtgaraatcccgtatggcgaggatcccagttctttgtagagtgccttcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttgcgcccctcgcctctcgtgggtgggggaatctcgcagctcactgggccagcatcagttttggcggcaggataaatccctgggaatgtagctctaccacttcgtggcggacgaacttatagtccaggggaatactgccagctgggactgaggaatgcgacttttttagtcaaggatgctggcataatggttatatgccgcccgttRActive on solid agar mediaYPGa, 25°C 279ISE279DBVPG 4429-NCYC 3091ZygosaccharomyesbailiiMainz (Germany)Radler, FGrape must1990Mainz RadlerVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 280ISE280DBVPG 4430ZygosaccharomyesbailiiMainz (Germany)Radler, FGrape must1990Mainz RadlerVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 281ISE281-TorulasporadelbrueckiiItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 282ISE282-TorulasporadelbrueckiiItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 283ISE283-TorulasporadelbrueckiiItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 284ISE284-TorulasporadelbrueckiiItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 285ISE285-TorulasporadelbrueckiiItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 286ISE286DBVPG 4431TorulasporadelbrueckiiItalyCastelli T.Grape must1990IMAT-PerugiaVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 287ISE287-DebaryomyceshanseniiItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 288ISE288-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 289ISE289-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 290ISE290-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 291ISE291-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 292ISE292-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 293ISE293-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 294ISE294-SaccharomycescerevisiaePiedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 295ISE295-SaccharomycescerevisiaeItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 296ISE296-Saccharomycesbayanus/uvarumItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 297ISE297-SaccharomycescerevisiaeItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 298ISE298-ZygosaccharomycesrouxiiItalyDelfini C., Pagliara A., Gaia P.Grape must1991ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 299ISE299-CryptococcusadeliensisItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini-ISE299 Fw aaggattcccctagtacggcgagtgaagcggggagagctcaaatttgaaatctggtagccttcggttgcccgagttgtaatctagagaagtgttttccgtgccggcccatgtacaagtcccttggaacagggcgtcatagagggtgagaatcccgtccttgacatggacccccggtgctttgtgatacactttcaacgagtcgagttgtttgggaatgcagctcaaaatgggtggtgaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtaccgtgagggaaagatgaaaagcactttggaaagagagttaaacagtacgtgaaattgttgaaagggaaacgattgaagtcagtcatgctcttaggattcagccgttctgcggtgtatttcctttgagtggggtcaacatcagttttgatcgatggataaaggcacgaggaaggtagcactctcgggtgaacttatagcctcgcgtcatatacattgattgggactgaggaacgcagcatgcctttatggccgggattcgtccacgtacatgcttaggatgttgacataatggctttaaacgacccgttYesActive on solid agar mediaYPGa, 25°C 300ISE300-DebaryomyceshanseniiItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini-ISE300 Fw aggaattgccttagtaacggcgagtgaagcggcaaaagctcaaatttgaaatctggcaccttcggtgtccgagttgtaatttgaagaaggtaactttggagttggctcttgtctatgttccttggaacaggacgtcacagagggtgagaatcccgtgcgatgagatgcccaattctatgtaaagtgctttcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcttgagatcagacttggtattttgcgatcctttccttcttggttgggttcctcgcagcttactgggccagcatcggtttggatggtaggataatgactaaggaatgtggctctacttcggtggagtgttatagccttggttgatactgcctgtctagaccgaggactgcgtcttttgactaggatgttggcataatgatcttaagccacccgtctgYesActive on solid agar mediaYPGa, 25°C 301ISE301-in classification-Istituto tecnico agrario - Caluso (Torino) Piedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 302ISE302-DebaryomyceshanseniiIstituto tecnico agrario - Caluso (Torino) Piedmont (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 303ISE303-PichiamembranifaciensItalyZambonelli C.Grape must1990IMAT - BolognaVaudano-Costantini-Pulcini-ISE303 Fw cacagggattgccccagtagcggcswgtgaagcggcaagagctcagatttgaaatcgtgctaatttttttggcacgagttgtagagtgtaggcgggagtctttgtggagcacggtgtccaagtcccttggaacagggcgcctgagagggtgagagccccgtggggtgccgtgcgaagctytgaggccctgctgacgagtcgagttgtttgggaatgcagctccaagtgggtggtaaattccatctaaggctaaatactggcgagagaccgatagcgaacaagtactgtgaaggaaagatgaaaagcactttgaaaagagagtgaaacagcacgtgaaattgttgaaagggaagggtattgggcccgacatggggagtgcgcaccgctgtctcttgtaggcggcgctctgggcgctctctgggccagcatcggttcttgctgcgggagaatgggtgccggaaagtggctcttcggagtgttatagccggcgccagataccgcgtgcggggaccgaggactgcggcttctgtctcggatgctggcacaacggcgcaataccgcccgtctRActive on solid agar mediaYPGa, 25°C 304ISE304-ZygosaccharomycesbailiiValpolicella (Italy)Delfini C., Pagliara A., Gaia P.Recioto Grape must1990ISEVaudano-Costantini-Pulcini-ISE304 Fw tccaaccgggattgccttagtaacggckagtgaagcggcaaaagctcaaatttgaaatctggtaccttcggtgcccgagttgtaatttgtagaaggcgactctggggctggtccttgtctatgttccttggaacaggacgtcatggagggtgagaatcccgtatggcgaggatcccagttctttgtagagtgccttcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttgcgcccctcgcctctcgtgggtgggggaatctcgcagttcactgggccagcatcagttttggcggcaggataaatccctgggaatgtagctctaccacttcgtggcggacgaacttatagtccaggggaatactgccagctgggactgaggaatgcgacttttagtcaaggatgctggcataatggttatatgccgcccgttkYesActive on solid agar mediaYPGa, 25°C 305ISE305-ZygosaccharomycesbailiiValpolicella (Italy)Delfini C., Pagliara A., Gaia P.Recioto Grape must1990ISEVaudano-Costantini-Pulcini-ISE305 Fw gggawtgccttaagtaacggcgaagtgaagcggcaaaagctcaaatttgaaatctggtaccttcggtgcccgagttgtaatttgtagaaggcgactctggggctggtccttgtctatgttccttggaacaggacgtcatggagggtgagaatcccgtatggcgaggatcccagttctttgtagagtgccttcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttgcgcccctcgcctctcgtgggtgggggaatctcgcagttcactgggccagcatcagttttggcggcaggataaatccctgggaatgtagctctaccacttcgtggcggacgaacttatagtccaggggaatactgccagctgggactgaggaatgcgacttttagtcaaggatgctggcataatggttatatgccgcccgtctggaaamacgggacccaYesActive on solid agar mediaYPGa, 25°C 306ISE306-HanseniasporahosmophilaItalyunknowGrape must1990IMAT-TorinoVaudano-Costantini-Pulcini-ISE306 Fw tcagtaacggcgagtgaagcggcaaaagctcaaatttgaaatctggcactttcagtgtccgagttgtaatttgtagaagtagttttggggctggtccttgtttatgttccttggaacaggacgtcatagagggtgagaatcccgtgtggcgaggatcccagtcctttgtaaaacgctttcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgtttggacgccctgcgctccttgtgggtgcaggacacgcttttcactgggccaacatcagttttggcagcaggataaatcgccaggaacgtagctgccctcgggtagtgttacagcctggtggaatactgctagccgggactgaggactgcgtcttttgacaaggatgttggcataatggttaaatgccgcccgtctRActive on solid agar mediaYPGa, 25°C 307ISE307-HanseniasporavalbyensisBarletta (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini-ISE307 Fw aactgggattaccttagtaacggcgagtgaagcggtaaaagctcaaatttgaaatctggtactttcagtgcccgagttgtaatttgtagaatttgtytttgatttggtccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtttggcgaggataccatttctytgtaaractttttcgaagagtcgagttgtttgggaatgcagctcaaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttttgcatgcactcgcctctcgtgggcttgggcctctcaaaaatttcactgggccaacatcagttttggcggtaggataaatcattaggaacgtagcttcttcgggagtrttatagcctagtggaatactatcagccgggactgaggactgcgctttatgcaaggatgttggcataatggttaaatgccgcccgtcYesActive on solid agar mediaYPGa, 25°C 308ISE308R7/8HanseniasporauvarumPedemonteDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini-ISE308 Fw aactgggattaccttagtacggcgagtgaagcggtaaaagctcaaatttgaaatctggtactttcagtgcccgagttgtaatttgtagaatttgtctttgattaggtccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtttggcgaggataccttttctctgtaagactttttcgaagagtcgagttgtttgggaatgcagctcaaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttttgcatgcactcgcctctcgtgggcttgggcctctcaaaaatttcactgggccaacatcaattctggcagcaggataaatcattaagaatgtagctacttcggtagtgttatagctttttggaatactgttagccgggattgaggactgcgcttcggcaaggatgttggcataatggttaaatgccgcccgtctgkraaamacggYesActive on solid agar mediaYPGa, 25°C 309ISE309-MeyerozymaguillermondiiItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini-ISE309 Fw caacagggattgccttagtagcggcgagtgaagcggcaaaagctcaaatttgaaatctggcgccttcggtgtccgagttgtaatttgaagattgtaaccttggggttggctcttgtctatgtttcttggaacaggacgtcacagagggtgagaatcccgtgcgatgagatgcccaattctatgtaaggtgctttcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggtttgagatcagactcgatattttgtgagccttgccttcgtggcggggtgacccgcagcttatcgggccagcatcggtttgggcggtaggataatggcgtaggaatgtgactttacttcggtgaagtgttatagcctgcgttgatgctgcctgcctagaccgaggactgcgattttatcaaggatgctggcataatgatcccaaaccgcccgtctgYesActive on solid agar mediaYPGa, 25°C 310ISE310-MeyerozimaguillermondiiItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini-ISE310 Fw accaacagggattgccttagtagcggcgagtgaagcggcaaaagctcaaatttgaaatctggcgccttcggtgtccgagttgtaatttgaagattgtaaccttggggttggctcttgtctatgtttcttggaacaggacgtcacagagggtgagaatcccgtgcgatgagatgcccaattctatgtaaggtgctttcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggtttgagatcagactcgatattttgtgagccttgccttcgtggcggggtgacccgcagcttatcgggccagcatcggtttgggcggtaggataatggcgtaggaatgtgactttacttcggtgaagtgttatagcctgcgttgatgctgcctgcctagaccgaggactgcgattttatcaaggatgctggcataatgatcccaaaccgcccktkkraaaammmmrsgracamaYesActive on solid agar mediaYPGa, 25°C 311ISE311-CandidaguillermondiiItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 312ISE312-CandidaguillermondiiItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 313ISE313-CandidaguillermondiiItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 314ISE314-CandidaguillermondiiItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 315ISE315-MeyerozymaguillermondiiItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini-ISE315 Fw caacagggattgccttagtagcggcgagtgaagcggcaaaagctcaaatttgaaatctggcgccttcggtgtccgagttgtaatttgaagattgtaaccttggggttggctcttgtctatgtttcttggaacaggacgtcacagagggtgagaatcccgtgcgatgagatgcccaattctatgtaaggtgctttcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggtttgagatcagactcgatattttgtgagccttgccttcgtggcggggtgacccgcagcttatcgggccagcatcggtttgggcggtaggataatggcgtaggaatgtgactttacttcggtgaagtgttatagcctgcgttgatgctgcctgcctagaccgaggactgcgattttatcaaggatgctggcataatgatcccaaaccgcccgtcYesActive on solid agar mediaYPGa, 25°C 316ISE316-PichiamembranaefaciensItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 317ISE317-SaccharomycescerevisiaeItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 318ISE318DBVPG 4432SchizosaccharomycesjaponicusS. Maria della Versa (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 319ISE319DBVPG 4433SchizosaccharomycespombeGermanyUnknownGrape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 320ISE320DBVPG 4434SchizosaccharomycesjaponicusUnknownUnknownGrape must1990CBS - Delft (Olanda)Vaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 321ISE321DBVPG 4435SchizosaccharomycespombeUnknownUnknownGrape must1990CBS - Delft (Olanda)Vaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 322ISE322DBVPG 4436SchizosaccharomycesjaponicusUnknownUnknownGrape must1990CBS - Delft (Olanda)Vaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 323ISE323DBVPG 4437SchizosaccharomycespombeUnknownUnknownGrape must1990CBS - Delft (Olanda)Vaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 324ISE324DBVPG 4438SchizosaccharomycesoctosporusUnknownUnknownGrape must1990CBS - Delft (Olanda)Vaudano-Costantini-Pulcini-ISE324 Fw ataacctgcytcccccagtaacggggagtgaagsgggaaagctcaatttgtatctggcaacatttcttttgttgtccgagttgtaatttcaagaagctgctttgagtgtacacggtttacctaagttccttggaacaggacgtcatagagggtgagaaccccgtctttggtaagctgggcgtatgccggataaagcgctttcgaagagtcgagttgtttgggaatgcagctctaaatgggtggtaaatttcatctaaagctaaatattggcgagagaccgatagcgaaywaktagagtgatcgaaagatgaaaagaactttgaaaagagagttaaatagtacgtgaaattgctgaaaggacgaagcattggaaaccagtcttacccgggtgagatcagttgccttttcgcaaggcgatgcactctgaacctgttggtaggtcagcatcagtttctgggggtggaaaaaggatctaggaaggtaccttttcgggttctgcctgaagagggtttatagcctaggttgtaatacatccactggggactgaggactgcgatctttatggtcaaggatgttgacataatggttttcaatgacccgtcttkgraacacgggaccaRActive on solid agar mediaYPGa, 25°C 325ISE325-SchizosaccharomycesjaponicusItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 326ISE326-SchizosaccharomycesjaponicusItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 327ISE327-SchizosaccharomycesjaponicusItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 328ISE328-SchizosaccharomycesjaponicusItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 329ISE329-SchizosaccharomycesjaponicusItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 330ISE330-SchizosaccharomycesjaponicusItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 331ISE331-SchizosaccharomycesjaponicusItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 332ISE332-SchizosaccharomycesjaponicusItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 333ISE333-SchizosaccharomycesjaponicusItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 336ISE336-SchizosaccharomycespombeItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 337ISE337-DebaryomyceshanseniiItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini-ISE337 Fw cacaggcattgccttagtaacggcgagtgaagcggcaaaagctcaaatttgaaatctggcaccttcggtgtccgagttgtaatttgaagaaggtaactttggagttggctcttgtctatgttccttggaacaggacgtcacagagggtgagaatcccgtgcgatgagatgcccaattctatgtaaagtgctttcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcttgagatcagacttggtattttgcgatcctttccttcttggttgggttcctcgcagcttactgggccagcatcggtttggatggtaggataatgactaaggaatgtggctctacttcggtggagtgttatagccttggttgatactgcctgtctagaccgaggactgcgtcttttgactaggatgttggcataatgatcttaagccacccgtcYesActive on solid agar mediaYPGa, 25°C 339ISE339-PichiapetersoniiItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini-ISE339 Fw acaacagggattgcctcagtaacggcgagtgaagcggcaagagctcaaatttgaaatccggtactttcagtgcccgagttgtaatttgaagatagttttctggcgccggcccttgtctatgttccttggaacaggacgtcatggagggtgagaatcccgtgtggcggggagcccggtgctgtgtagatttctatcgacgagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatactggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggtattggatcagacttggtgttgtgcgattatcttctcctcgtgggttgtgcactcgtgcctcactgggccagcatcggtttgggcggcaggacaatggcgggggaatgtggcactttacgtgtgttatagcccttgctgatactgcctgcctggaccgaggactgcggcttctgcctaggatgctggcgtaatgattcaataccgcccgtcggaaYesActive on solid agar mediaYPGa, 25°C 340ISE340-PichiaanomalaItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini-ISE340 fw caacaggtawtgcctcagtaacggcgagtgaagcggcaaaagctcaaattttgaaatctagcaccttcggtgttcgagttgtaatttgaagatggtaaccttgggtttggctcttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtctgatgagatgcccattcctatgtaaggtgctatcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcattagatcagacttggtgttttacgattatcttctcttcttgagttgtgcactcgtatttcactgggccagcatcgattcggatggcaagataatggcagttgaatgtggcttcacttcggtggagtgttatagcttctgctgatattgcctgtctggatcgagggctgcgtcttttgactaggatgctggcgtaatgatctaatgccgcccgtctgkaaaaYesActive on solid agar mediaYPGa, 25°C 341ISE341-CyberlindnerasaturnusItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini-ISE341 Fw aacaggtattgcctcagtaacggcgagtgaagcggcaaaagctcaaatttgaaatctggtacctttggtgcccgagttgtaatttgaagatagttttctggtgctggcccttgtctatgttccttggaacaggacgtcacagagggtgagaatcccgtctggcggggtgtccagtgctttgtagatttctatcgacgagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggtattagatcagacttggtgttttgtgattatcttcccttcttgggttgtgcactcgcatttcactgggccagcatcggttcgggtggtaagataatgacattggaacgtggcactaccttcgggtggtgtgttatagcccttgttgatgttgcctgcctggaccgaggactgcggcttttgcctaggatgctggcgtaatgatctaacaccgcccgtctggaYesActive on solid agar mediaYPGa, 25°C 342ISE342-SaccharomycescerevisiaeItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 345ISE345-in classification-ItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 346ISE346-in classification-ItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 348ISE348-in classification-ItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 349ISE349-SaccharomycescerevisiaeAz Rivera Andria (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 350ISE350DBVPG 4439SaccharomycodesludwigiiItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini-ISE350 Fw acaccgggattgccctagtacggcgagtgaagcggcaaaagctcaaatttgaaatctggcatctttgatgtccgagttgtaatttgaagaggttactttggaggctggctcttgtctatgttccttggaacaggacgtcatggagggtgagaatcccgtctggcgagagtttcagttttcatgtaaagtagcattcgacgagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaacattgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgtttcgtgcttcttgctccttgtgggcggggagactcacacggttcactgggccaacatcagttttggcagcaggataaaactttgggaacgtagctttcttcgggaagtgttatagcccttggcaatactgctagccgggattgaggactgcgcatttatgcaaggatgttggcttaatggttaaatgccgcccgtctgtaaYesActive on solid agar mediaYPGa, 25°C 351ISE351-DebaryomyceshanseniiItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 353ISE353-SaccharomycescerevisiaeItalyUnknownGrape must1990IMAT - PerugiaVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 354ISE354-SaccharomycescerevisiaeItalyUnknownGrape must1990IMAT - PerugiaVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 355ISE355-SaccharomycescerevisiaeAz Rivera Andria (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 356ISE356-SaccharomycescerevisiaeSardinia (Italy)Farris G.A.Grape must1990IMAT - SassariVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 357ISE357-SaccharomycescerevisiaeSardinia (Italy)Farris G.A.Grape must1990IMAT - SassariVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 358ISE358-SaccharomycescerevisiaeSardinia (Italy)Farris G.A.Grape must1990IMAT - SassariVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 359ISE359-SaccharomycescerevisiaeSardinia (Italy)Farris G.A.Grape must1990IMAT - SassariVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 360ISE360-SaccharomycescerevisiaeSardinia (Italy)Farris G.A.Grape must1990IMAT - SassariVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 361ISE361-SaccharomycescerevisiaeAz Rivera Andria (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 362ISE362-in classification-ItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcinivelum-YesActive on solid agar mediaYPGa, 25°C 363ISE363-in classification-ItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 364ISE364-SaccharomycescerevisiaeItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 365ISE365-SaccharomycescerevisiaeAz Rivera Andria (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 366ISE366-SaccharomycescerevisiaeAz Rivera Andria (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 367ISE367-SaccharomycescerevisiaeAz Rivera Andria (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 368ISE368-in classification-ItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcinirosè wine-YesActive on solid agar mediaYPGa, 25°C 369ISE369-SaccharomycescerevisiaeAz Rivera Andria (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 370ISE370-SaccharomycescerevisiaeAz Rivera Andria (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 371ISE371-DekkerabruxellensisItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini-ISE371 Fw cccaaatttgaaatcgggcaaccgagttgtaatttggagacgggacactagagaggaggaaggcgattaagtgccttggaacaggctgccgtagagggtgagagccccgtgaatcgctggagaccgatcaattagtgcccgccgaagagtcgagttgtttgggaatgcagctctaagtgggtggtatattccatctaaggctaaatattagcgagagaccgatagcaaacaagtacagtgatggaaagatgaaaagaactttggaaagagagtgaaatagtacgtgaaattgttgaaagggaagggtatttgatccgacatggtgtttagcagcggcccgttcctcgtggatgggtgcacctggtttacactgggccagcatcggttctgggagccatatacggggttcgtgaatgtggcccttcgattctgtcggagggtgttatagcgcggacatcttgtggctagccgggaccggggactgcggtgacttgtcaccaaggatgctggcagaacgagcaaataccacccgtctgYesActive on solid agar mediaYPGa, 25°C 372ISE372-DekkerabruxellensisItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini-ISE372 Fw gggattgccccagtaatggcgaatgaagcggcaagagcccaaatttgaaatcgggcaaccgagttgtaatttggagacgggacactagagaggaggaaggcgattaagtgccttggaacaggctgccgtagagggtgagagccccgtgaatcgctggagaccgatcaattagtgcccgccgaagagtcgagttgtttgggaatgcagctctaagtgggtggtatattccatctaaggctaaatattagcgagagaccgatagcaaacaagtacagtgatggaaagatgaaaagaactttggaaagagagtgaaatagtacgtgaaattgttgaaagggaagggtatttgatccgacatggtgtttagcagcggcccgttcctcgtggatgggtgcacctggtttacactgggccagcatcggttctgggagccatatacggggttcgtgaatgtggcccttcgattctgtcggagggtgttatagcgcggacatcttgtggctagccgggaccggggactgcggtgacttgtcaccaaggatgctggcagaacgagcaaataccacccgtctgYesActive on solid agar mediaYPGa, 25°C 373ISE373-DekkerabruxellensisItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini-ISE373 Fw accaacagggattgccccagtaatggcgaatgaagcggcaagagcccaaatttgaaatcgggcaaccgagttgtaatttggagacgggacactagagaggaggaaggcgattaagtgccttggaacaggctgccgtagagggtgagagccccgtgaatcgctggagaccgatcaattagtgcccgccgaagagtcgagttgtttgggaatgcagctctaagtgggtggtatattccatctaaggctaaatattagcgagagaccgatagcaaacaagtacagtgatggaaagatgaaaagaactttggaaagagagtgaaatagtacgtgaaattgttgaaagggaagggtatttgatccgacatggtgtttagcagcggcccgttcctcgtggatgggtgcacctggtttacactgggccagcatcggttctgggagccatatacggggttcgtgaatgtggcccttcgattctgtcggagggtgttatagcgcggacatcttgtggctagccgggaccggggactgcggtgacttgtcaccaaggatgctggcagaacgagcaaataccacccgttYesActive on solid agar mediaYPGa, 25°C 374ISE374-DekkerabruxellensisItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini-ISE374 Fw accaacagggattgccccagtaatggcgaatgaagcggcaagagcccaaatttgaaatcgggcaaccgagttgtaatttggagacgggacactagagaggaggaaggcgattaagtgccttggaacaggctgccgtagagggtgagagccccgtgaatcgctggagaccgatcaattagtgcccgccgaagagtcgagttgtttgggaatgcagctctaagtgggtggtatattccatctaaggctaaatattagcgagagaccgatagcaaacaagtacagtgatggaaagatgaaaagaactttggaaagagagtgaaatagtacgtgaaattgttgaaagggaagggtatttgatccgacatggtgtttagcagcggcccgttcctcgtggatgggtgcacctggtttacactgggccagcatcggttctgggagccatatacggggttcgtgaatgtggcccttcgattctgtcggagggtgttatagcgcggacatcttgtggctagccgggaccggggactgcggtgacttgtcaccaaggatgctggcagaacgagcaaataccacccgtcgkkraaammmmsggamccagcgatgatacccccagtggcttgttcccYesActive on solid agar mediaYPGa, 25°C 375ISE375-SaccharomycescerevisiaeItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 376ISE376-DebaryomyceshanseniiItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 377ISE377-TrichosporonbailiiItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini-ISE377 Fw agggattcccctagtaacggcgagtgaagcgggaagagctcaaatttgaaatctggcagtcttcgattgtccgagttgtaatctatagaggcgttttccgtgccggaccgtgtccaagtctcctggaaaggagtatcaaagagggtgataatcccgtacttaacacgaccaccggkgctctgtgatacgtcttctacgagtcgagttgtttgggaatgcagctcaaaatgggtggtgaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtaccgtgagggaaagatgaaaagcactttggaaagagagttaaacagtacgtgaaattgttgaaagggaaacgattgaagtcagtcgtgttctttggattcagccagttctgctggtctacttcctttgaacgggtcaacatcagtttcgtccggtggataaaggcagcaggaaagtgacttccccggaagtgttatagcctgttgtcacatacactgggtgagactgaggactgcagctcgcctttatggccggggttcgcccacgttcgagcttaggatgttgacataatggctttaaacgacccgtctkgraaacacggacccYesActive on solid agar mediaYPGa, 25°C 378ISE378-SaccharomycescerevisiaeItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 379ISE379-SchizosaccharomycesjaponicusItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcinistrain 318 mating type-YesActive on solid agar mediaYPGa, 25°C 383ISE383-SaccharomycescerevisiaeAz Rivera Andria (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 384ISE384-SchizosaccharomycesjaponicusS. Maria della Versa (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcinistrain 318 mating typeISE384 Fw tgattcccctagtacggcgagtgaagcgggaaaagctcaaatttgaaatctggtagagttttattctttgcccgagttgtaatttcaagaagctgctktgagtaatgaacgtcggtctaagttccttggaacaggacgtcagagagggtgagaaccccgtctttggccgatgtgctttgccatataaagcgctttctaagagtcgagttgttkgggaatgcagctctaaatgggtggtgaatttcatctaaagctaaatattggcgagagaccgatagcgaacaagtagagtgatcgaaagatgaaaagaactttgaaaagagagttaaatagtacgtgaaattgctgaaggggaagcattggaaaccagtcttaccttggtgagatcagctgtttacttgtagacagtgcactctgaacctaggtaggtcagcatcagttttcggggacggaaaaagaataagggaatgtggcttttgggcttgctcagaagtgttatagcccttattgtaatacgcccactggggactgaggtctgcgactttgtcaaggatgctgacataatggttttcaatggcccgttkkgaaaammacggraccattgaaccattggaaaaccattwtgtssmwytkamargratcrtccagtggggctattcataraggyactmarrcaasamaycttatyttktctaamkakyawggtcrwctatgmyamgtagaagcagmrsasagmrstaswasttsmtmtgstcgycawgmgtcactaarcamtmyaaaktagacggatYesActive on solid agar mediaYPGa, 25°C 385ISE385-SchizosaccharomycesjaponicusS. Maria della Versa (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcinistrain 318 mating type-YesActive on solid agar mediaYPGa, 25°C 386ISE386-SaccharomycescerevisiaeAz Rivera Andria (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 387ISE387-SaccharomycescerevisiaeAz. IL MOSNEL FranciacortaDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 388ISE388-SaccharomycescerevisiaeS. Maria della Versa (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 389ISE389-SaccharomycescerevisiaeS. Maria della Versa (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 390ISE390-SaccharomycescerevisiaeS. Maria della Versa (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 391ISE391-SaccharomycescerevisiaeAz. IL MOSNEL FranciacortaDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcinistrain 318 mating type-YesActive on solid agar mediaYPGa, 25°C 392ISE392-SchizosaccharomycesjaponicusS. Maria della Versa (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcinistrain 318 mating type-YesActive on solid agar mediaYPGa, 25°C 393ISE393-SchizosaccharomycesjaponicusS. Maria della Versa (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcinistrain 318 mating type-YesActive on solid agar mediaYPGa, 25°C 394ISE394-SchizosaccharomycesjaponicusS. Maria della Versa (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcinistrain 318 mating type-YesActive on solid agar mediaYPGa, 25°C 395ISE395-SchizosaccharomycesjaponicusS. Maria della Versa (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcinistrain 318 mating type-YesActive on solid agar mediaYPGa, 25°C 396ISE396-SchizosaccharomycesjaponicusS. Maria della Versa (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcinistrain 318 mating type-YesActive on solid agar mediaYPGa, 25°C 397ISE397-SchizosaccharomycesjaponicusS. Maria della Versa (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcinistrain 318 mating type-YesActive on solid agar mediaYPGa, 25°C 398ISE398-SchizosaccharomycesjaponicusS. Maria della Versa (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcinistrain 318 mating type-YesActive on solid agar mediaYPGa, 25°C 400ISE400-SaccharomycescerevisiaeAz. IL MOSNEL Franciacorta (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 401ISE401-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 402ISE402-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 403ISE403-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 404ISE404-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 405ISE405-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 406ISE406-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 407ISE407-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 408ISE408-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 411ISE411-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Uve Passite Aosta1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 412ISE412-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Uve Passite Aosta1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 413ISE413-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Uve Passite Aosta1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 414ISE414-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Uve Passite Aosta1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 415ISE415-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Uve Passite Aosta1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 416ISE416-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Uve Passite Aosta1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 417ISE417-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Uve Passite Aosta1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 418ISE418-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Moscato Chambave1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 419ISE419-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Moscato Chambave1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 420ISE420-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Moscato Chambave1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 421ISE421-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Moscato Chambave1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 422ISE422-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Moscato Chambave1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 423ISE423-SchizosaccharomycesjaponicusS. Maria della Versa (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcinistrain 320/CBS 354 mating type-YesActive on solid agar mediaYPGa, 25°C 424ISE424-SchizosaccharomycesjaponicusUnknownDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcinistrain 318 mating type-YesActive on solid agar mediaYPGa, 25°C 425ISE425-SaccharomycescerevisiaeAz. IL MOSNEL Franciacorta (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 426ISE426-SaccharomycescerevisiaeAz. IL MOSNEL Franciacorta (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 427ISE427-SaccharomycescerevisiaeAz. IL MOSNEL Franciacorta (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 428ISE428-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 429ISE429-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 430ISE430-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 431ISE431-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 432ISE432-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 433ISE433-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 434ISE434-SaccharomycescerevisiaeAz. IL MOSNEL Franciacorta (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 435ISE435-SaccharomycescerevisiaeAz. IL MOSNEL Franciacorta (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 436ISE436-SaccharomycescerevisiaeAz. IL MOSNEL Franciacorta (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 437ISE437-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 438ISE438-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 439ISE439-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 440ISE440-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 441ISE441-SaccharomycescerevisiaeAz. IL MOSNEL Franciacorta (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 442ISE442-SchizosaccharomycesjaponicusItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 443ISE443-SaccharomycescerevisiaeAz. IL MOSNEL Franciacorta (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 444ISE444-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 445ISE445-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 446ISE446-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 447ISE447-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 448ISE448-SaccharomycescerevisiaeAz. IL MOSNEL Franciacorta (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 449ISE449-SaccharomycescerevisiaeAz. IL MOSNEL Franciacorta (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcinistrain 320/CBS 354 mating type-YesActive on solid agar mediaYPGa, 25°C 450ISE450-SchizosaccharomycesjaponicusItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcinistrain 320/CBS 354 mating type-YesActive on solid agar mediaYPGa, 25°C 451ISE451-SchizosaccharomycesjaponicusItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcinistrain 320/CBS 354 mating type-YesActive on solid agar mediaYPGa, 25°C 452ISE452-SchizosaccharomycesjaponicusItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 453ISE453-SaccharomycescerevisiaeAz. IL MOSNEL Franciacorta (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 454ISE454-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 455ISE455-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 456ISE456-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 457ISE457-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 458ISE458-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 459ISE459-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 460ISE460-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 461ISE461-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 462ISE462-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 463ISE463-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 464ISE464-SaccharomycescerevisiaeAz. IL MOSNEL Franciacorta (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 465ISE465-SaccharomycescerevisiaeAz. IL MOSNEL Franciacorta (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 466ISE466-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 467ISE467-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 468ISE468-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 469ISE469-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 470ISE470-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 471ISE471-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 472ISE472-SaccharomycescerevisiaeAz. IL MOSNEL Franciacorta (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 473ISE473-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 474ISE474-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 475ISE475-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 476ISE476-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 477ISE477-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 478ISE478-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 479ISE479-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 480ISE480-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 481ISE481-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 482ISE482-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 483ISE483-SaccharomycescerevisiaeAz. IL MOSNEL Franciacorta (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 484ISE484-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 485ISE485-SaccharomycescerevisiaeAz. IL MOSNEL Franciacorta (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 486ISE486-SchizosaccharomycesjaponicusUnknownDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcinistrain 320/CBS 354 mating type-YesActive on solid agar mediaYPGa, 25°C 487ISE487-SchizosaccharomycesjaponicusUnknownDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcinistrain 320/CBS 354 mating type-YesActive on solid agar mediaYPGa, 25°C 488ISE488-SchizosaccharomycesjaponicusUnknownDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcinistrain 320/CBS 354 mating type-YesActive on solid agar mediaYPGa, 25°C 489ISE489-SaccharomycescerevisiaeUnknownDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 490ISE490-SaccharomycescerevisiaeUnknownDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 491ISE491-SchizosaccharomycesjaponicusUnknownDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcinistrain 320/CBS 354 mating type-YesActive on solid agar mediaYPGa, 25°C 492ISE492-SchizosaccharomycesjaponicusUnknownDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcinistrain 320/CBS 354 mating type-YesActive on solid agar mediaYPGa, 25°C 493ISE493-SaccharomycescerevisiaeAz. IL MOSNEL Franciacorta (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 494ISE494-SchizosaccharomycesjaponicusUnknownDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcinistrain 320/CBS 354 mating type-YesActive on solid agar mediaYPGa, 25°C 495ISE495-SchizosaccharomycesjaponicusUnknownDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcinistrain 320/CBS 354 mating type-YesActive on solid agar mediaYPGa, 25°C 496ISE496-SaccharomycescerevisiaeAz. IL MOSNEL Franciacorta (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 497ISE497-SaccharomycescerevisiaeAz. IL MOSNEL Franciacorta (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 498ISE498-SaccharomycescerevisiaeAz. IL MOSNEL Franciacorta (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 499ISE499-SaccharomycescerevisiaeAz. IL MOSNEL Franciacorta (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 500ISE500-SchizosaccharomycesjaponicusUnknownDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcinistrain 320/CBS 354 mating type-YesActive on solid agar mediaYPGa, 25°C 501ISE501-in classification-UnknownDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcinistrain 320/CBS 354 mating type-YesActive on solid agar mediaYPGa, 25°C 502ISE502-SchizosaccharomycesjaponicusUnknownDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcinistrain 320/CBS 354 mating type-YesActive on solid agar mediaYPGa, 25°C 503ISE503-SchizosaccharomycesjaponicusUnknownDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcinistrain 318 mating type-YesActive on solid agar mediaYPGa, 25°C 504ISE504-SchizosaccharomycesjaponicusUnknownDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcinistrain 318 mating type-YesActive on solid agar mediaYPGa, 25°C 505ISE505-SchizosaccharomycesjaponicusUnknownDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcinistrain 318 mating type-YesActive on solid agar mediaYPGa, 25°C 506ISE506-SaccharomycescerevisiaeAz. IL MOSNEL Franciacorta (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 507ISE507-in classification-Mosto Chardonnay Ecole Agric. AostaDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 508ISE508-SaccharomycescerevisiaeMosto Chardonnay Ecole Agric. AostaDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 509ISE509-SaccharomycescerevisiaeMosto Chardonnay Ecole Agric. AostaDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 510ISE510-SaccharomycescerevisiaeMosto Chardonnay Ecole Agric. AostaDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 511ISE511-in classification-Mosto Chardonnay Ecole Agric. AostaDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 512ISE512-in classification-Mosto Chardonnay Ecole Agric. AostaDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 513ISE513-in classification-Mosto Chardonnay Ecole Agric. AostaDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 514ISE514-SaccharomycescerevisiaeMosto Chardonnay Ecole Agric. AostaDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 515ISE515-SaccharomycescerevisiaeMosto Chardonnay Ecole Agric. AostaDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 516ISE516R11/13MetschnikowiapulcherrimaMosto Chardonnay Ecole Agric. AostaDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 517ISE517-SaccharomycescerevisiaeMosto Chardonnay Ecole Agric. AostaDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 518ISE518R11/14MetschnikowiapulcherrimaMosto Chardonnay Ecole Agric. AostaDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 519ISE519R11/15MetschnikowiapulcherrimaMosto Chardonnay Ecole Agric. AostaDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 520ISE520-MetschnikowiapulcherrimaMosto Chardonnay Ecole Agric. AostaDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini*-YesActive on solid agar mediaYPGa, 25°C 521ISE521-in classification-Mosto Chardonnay Ecole Agric. AostaDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 522ISE522-SaccharomycescerevisiaeCant. Soc. Locorotondo (Italy)Delfini C., Pagliara A., Gaia P.Malvasia di Candia grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 523ISE523-SaccharomycescerevisiaeCant. Soc. Locorotondo (Italy)Delfini C., Pagliara A., Gaia P.Malvasia di Candia grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 524ISE524-SaccharomycescerevisiaeMosto Chardonnay Ecole Agric. AostaDelfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 525ISE525-SaccharomycescerevisiaeMosto Chardonnay Ecole Agric. AostaDelfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 526ISE526-SaccharomycescerevisiaeMosto Chardonnay Ecole Agric. AostaDelfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 527ISE527-SaccharomycescerevisiaeMosto Chardonnay Ecole Agric. AostaDelfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 528ISE528-SaccharomycescerevisiaeMosto Chardonnay Ecole Agric. AostaDelfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 529ISE529-SaccharomycescerevisiaeMosto Chardonnay Ecole Agric. AostaDelfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 530ISE530-SaccharomycescerevisiaeMosto Chardonnay Ecole Agric. AostaDelfini C., Pagliara A., Gaia P.Pinot gris grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 531ISE531-SaccharomycescerevisiaeCant. Soc. Locorotondo (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 532ISE532-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot Noir grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 533ISE533-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot Noir grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 534ISE534-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot Noir grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 535ISE535-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot Noir grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 536ISE536-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot Noir grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 537ISE537-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot Noir grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 538ISE538-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot Noir grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 539ISE539-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot Noir grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 540ISE540-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Bombino grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 541ISE541-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot Noir grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 542ISE542-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot Noir grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 543ISE543-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot Noir grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 544ISE544-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot Noir grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 545ISE545-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot Noir grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 546ISE546-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot Noir grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 547ISE547-SaccharomycescerevisiaeCant. Soc. Locorotondo (Italy)Delfini C., Pagliara A., Gaia P.Bombino grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 548ISE548-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot Noir grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 549ISE549-SaccharomycescerevisiaeCant. Soc. Locorotondo (Italy)Delfini C., Pagliara A., Gaia P.Bombino grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 550ISE550-SaccharomycescerevisiaeCant. Soc. Locorotondo (Italy)Delfini C., Pagliara A., Gaia P.Bombino grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 551ISE551-SchizosaccharomycesjaponicusUnknownDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcinistrain 318 mating type-YesActive on solid agar mediaYPGa, 25°C 552ISE552-SchizosaccharomycesjaponicusUnknownDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcinistrain 318 mating type-YesActive on solid agar mediaYPGa, 25°C 553ISE553-SchizosaccharomycesjaponicusUnknownDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcinistrain 320/CBS 354 mating type-YesActive on solid agar mediaYPGa, 25°C 554ISE554-SaccharomycescerevisiaeCant. Soc. Locorotondo (Italy)Delfini C., Pagliara A., Gaia P.Bombino grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 555ISE555-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot Noir grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 556ISE556-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot Noir grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 557ISE557-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot Noir grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 558ISE558-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot Noir grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 559ISE559-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot Noir grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 560ISE560-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot Noir grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 561ISE561-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot Noir grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 562ISE562-SaccharomycescerevisiaeCant. Soc. Locorotondo (Italy)Delfini C., Pagliara A., Gaia P.Garganega grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 563ISE563-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot Noir grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 564ISE564-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot Noir grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 565ISE565-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot Noir grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 566ISE566-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot Noir grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 567ISE567-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot Noir grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 568ISE568-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot Noir grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 569ISE569-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot Noir grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 570ISE570-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot Noir grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 571ISE571-SaccharomycescerevisiaeCant. Soc. Locorotondo (Italy)Delfini C., Pagliara A., Gaia P.Garganega grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 572ISE572-SchizosaccharomycesjaponicusItalyDelfini C., Pagliara A., Gaia P.Pinot Noir grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 573ISE573-SaccharomycescerevisiaeCant. Soc. Locorotondo (Italy)Delfini C., Pagliara A., Gaia P.Garganega grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 574ISE574-SchizosaccharomycesjaponicusItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini-ISE574 Fw atgattcccctagtaacggcgagtgaagcgggaaaagctcaaatttgaaatctggtagagttttattctttgcccgagttgtaatttcaagaagctgctttgagtaatgaacgtcggtctaagttccttggaacaggacgtcagagagggtgagaaccccgtctttggccgatgtgctttgccatataaagcgctttctaagagtcgagttgtttgggaatgcagctctaaatgggtggtgaatttcatctaaagctaaatattggcgagagaccgatagcgaacaagtagagtgatcgaaagatgaaaagaactttgaaaagagagttaaatagtacgtgaaattgctgaaggggaagcattggaaaccagtcttaccttggtgagatcagctgtttacttgtagacagtgcactctgaacctaggtaggtcagcatcagtttcggggacggaaaaagaataagggaatgtggcttttgggcttgctcagaagtgttatagcccttattgtaatacgcccactggggactgaggtctgcgactttgtcaaggatgctgacataatggttttcaatggcccgtctkgaaammacggacccatgatttttgaaaaccattatgtcrymyttggcargrmtcrtccagtggggctattcatraggyatgmragcaasamatcttattcttktctaamkagytmtrggwcrwgyakmwmmgcgaggacktcmytyyattmttakytttwcwgstsgyawmtgygkcmtyagmckmtcwmgmywkggrasrggsctcsccctsggaYesActive on solid agar mediaYPGa, 25°C 575ISE575-SchizosaccharomycesjaponicusItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 576ISE576-SchizosaccharomycesjaponicusItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 577ISE577-SchizosaccharomycesjaponicusItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 578ISE578-SaccharomycescerevisiaeCant. Soc. Locorotondo (Italy)Delfini C., Pagliara A., Gaia P.Garganega grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 579ISE579-SaccharomycescerevisiaeCant. Soc. Locorotondo (Italy)Delfini C., Pagliara A., Gaia P.Garganega grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 580ISE580-Starmerella kuoiPiedmont (Italy)Vaudano-Costantini-PulciniConcentrated grape must2022ISEVaudano-Costantini-Pulcini-ISE580 Fw tcgaacaggcaagagctcagattttgaaagcctctcggggcattgtattctgaagcctggatcctgggaaaccggtgcttaagtcttctggaaaggagcgccaaggagggtgaaagccccgtacggcactgaccccactgtaggatcctggcatggagtcgagttgtttgggaatgcagctcaaatgggtggtatgctccatctaaagctaaatatttgcgagagaccgatagcgaacaagtactgtgaaggaaagatgaaaagaactttgaaaagagagtgaaatagtacgtgaaattgttgaaatggaaggataggccgctaaccacgtagagccgtgtttggggggaggataaaagctgtagaatgtggctcctcggagtgttatagctacagtgcatactcccacccgggcgcgaggacctaaggctctgctaaatggtggtctatcacccgtcttgaaaacacggRActive on solid agar mediaYPGa, 25°C 582ISE582-SaccharomycescerevisiaeCant. Soc. Locorotondo (Italy)Delfini C., Pagliara A., Gaia P.Garganega grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 583ISE583-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot Noir grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 584ISE584-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot Noir grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 585ISE585-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot Noir grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 586ISE586-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot Noir grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 587ISE587-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot Noir grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 588ISE588-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot Noir grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 589ISE589-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot Noir grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 590ISE590-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot Noir grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 591ISE591-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot Noir grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 592ISE592-Saccharomycesbayanus/uvarumInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot Noir grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 593ISE593-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot Noir grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 594ISE594-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot Noir grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 595ISE595-SaccharomycescerevisiaeInstitute Agricole Regional Aosta (Italy)Delfini C., Pagliara A., Gaia P.Pinot Noir grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 596ISE596-SaccharomycescerevisiaeCant. Soc. Locorotondo (Italy)Delfini C., Pagliara A., Gaia P.Primitivo grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 597ISE597-SchizosaccharomycesjaponicusItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 598ISE598-SchizosaccharomycesjaponicusItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 599ISE599-SchizosaccharomycesjaponicusItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 600ISE600-SchizosaccharomycesjaponicusItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 601ISE601-SchizosaccharomycesjaponicusItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 602ISE602-SchizosaccharomycespombeItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 603ISE603-SchizosaccharomycespombeItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini-ISE603 Fw atggattccctcagtaacggcgagtgaagcgggaaaagctcaaatttgaaatctggcaacatttcttttgttgtccgagttgtaatttcaagaagctgctttgagtgtagacgatcggtctaagttccttggaacaggacgtcagagagggtgagaaccccgtctttggtcgattggatatgccatataaagcgctttcgaagagtcgagttgtttgggaatgcagctctaaatgggtggtaaatttcatctaaagctaaatattggcgagagaccgatagcgaacaagtagagtgatcgaaagatgaaaagaactttgaaaagagagttaaatagtacgtgaaattgctgaaagggaagcattggaaatcagtcttacctgggtgagatcagtagtctcttcgcgagactatkgactctgaacctgtggtaggtcagcatcagttttcgggggcggaaaaagaataagggaaggtggctttccgggttctgcctggggagtgtttatagmccttgttgtaatacgtccactggggactgaggactgcggcttcgtgccaaggatgctgacataatggttttcaatggcccgtctgkgaaacacggacccggataattgaaaaccattatgtcrcaytkgsaarcrtctmgtcrtggmtattcgggyatcwcaagcgasgarmtytatctcwkcwastcakmaggyrcmgacmrcmgskagackttymcttyagtactyacttckwyagctcggyatgaytggctamamytacwcrctmtgaaaggmtyyystagmycyactYesActive on solid agar mediaYPGa, 25°C 604ISE604-SchizosaccharomycespombeItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 605ISE605-SchizosaccharomycespombeItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 606ISE606-in classification-ItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 607ISE607-SchizosaccharomycespombeItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 608ISE608-SchizosaccharomycespombeItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 609ISE609-in classification-ItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 610ISE610-SaccharomycescerevisiaeCant. Soc. Locorotondo (Italy)Delfini C., Pagliara A., Gaia P.Primitivo Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 611ISE611-SaccharomycescerevisiaeAz. Rivera-Andria (Italy)Delfini C., Pagliara A., Gaia P.Pampanuto Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 612ISE612-SaccharomycescerevisiaeLazio ( Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISE U. O. ROMAVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 613ISE613-SaccharomycescerevisiaeLazio ( Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISE U. O. ROMAVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 614ISE614-SaccharomycescerevisiaeLazio ( Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISE U. O. ROMAVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 615ISE615-SaccharomycescerevisiaeLazio ( Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISE U. O. ROMAVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 616ISE616-SaccharomycescerevisiaeAz. Rivera-Andria (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 617ISE617-KluyveromyceslactisRomaDelfini C., Pagliara A., Gaia P.Grape must1990Frontali (dip. Genetica) RomaVaudano-Costantini-Pulcini-ISE617 Fw aaccsgggggattgccttwgtaacggcgagtgaagcggcaaaagctcaaatttgaaatctggcgtcttcgacgtccgagttgtaatttgaagaaggcaactttgtagctggtccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtgtggcgaggatcccagttatttgtaaagtgctttcgacgagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggcgtttgcttcggctttcgctgggccagcatcagttttagcggttggataaatcctcgggaatgtggctctgcttcggtagagtgttatagcccgtgggaatacagccagctgggactgaggattgcgacttttgtcaaggatgctggcgtaatggttaaatgccgcccgtctggaaaammmcggaccmaYesActive on solid agar mediaYPGa, 25°C 619ISE619-SaccharomycescerevisiaeAz. Rivera-Andria (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 620ISE620-SaccharomycescerevisiaeIstituto qualità e tecnologia agroalimentare (Thiene) Veneto ( Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 621ISE621-SaccharomycescerevisiaeIstituto qualità e tecnologia agroalimentare (Thiene) Veneto ( Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 622ISE622-SaccharomycescerevisiaeIstituto qualità e tecnologia agroalimentare (Thiene) Veneto ( Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 623ISE623-SaccharomycescerevisiaeAz. Rivera (Pampanuto) - Andria (Italy)Delfini C., Pagliara A., Gaia P.Pampanuto Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 628ISE628-SaccharomycescerevisiaeAz. Rivera (Pampanuto) - Andria (Italy)Delfini C., Pagliara A., Gaia P.Pampanuto Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 635ISE635-SaccharomycescerevisiaeAz. Rivera (Pampanuto) - Andria (Italy)Delfini C., Pagliara A., Gaia P.Pampanuto Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 638ISE638-SaccharomycescerevisiaeAz. Rivera (Pampanuto) - Andria (Italy)Delfini C., Pagliara A., Gaia P.Pampanuto Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 652ISE652-SaccharomycescerevisiaeAz. Rivera (Pampanuto) - Andria (Italy)Delfini C., Pagliara A., Gaia P.Pampanuto Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 655ISE655-SaccharomycescerevisiaeAz. Rivera (Pampanuto) - Andria (Italy)Delfini C., Pagliara A., Gaia P.Pampanuto Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 658ISE658-SaccharomycescerevisiaeAz. Rivera (Pampanuto) - Andria (Italy)Delfini C., Pagliara A., Gaia P.Pampanuto Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 665ISE665-SaccharomycescerevisiaeSassari Sardinia (Italy)Delfini C., Pagliara A., Gaia P.Grape must1994ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 666ISE666-SaccharomycescerevisiaeSassari Sardinia (Italy)Delfini C., Pagliara A., Gaia P.Grape must1994ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 667ISE667-SaccharomycescerevisiaeSassari Sardinia (Italy)Delfini C., Pagliara A., Gaia P.Grape must1994ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 668ISE668-SaccharomycescerevisiaeSassari Sardinia (Italy)Delfini C., Pagliara A., Gaia P.Grape must1994ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 669ISE669-SaccharomycescerevisiaeSassari Sardinia (Italy)Delfini C., Pagliara A., Gaia P.Grape must1994ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 670ISE670-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 671ISE671-SaccharomycescerevisiaeIstituto qualità e tecnologia agroalimentare (Thiene) Veneto ( Italy)Delfini C., Pagliara A., Gaia P.Valpolicella grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 672ISE672-SaccharomycescerevisiaeIstituto qualità e tecnologia agroalimentare (Thiene) Veneto ( Italy)Delfini C., Pagliara A., Gaia P.Valpolicella grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 673ISE673-SaccharomycescerevisiaeIstituto qualità e tecnologia agroalimentare (Thiene) Veneto ( Italy)Delfini C., Pagliara A., Gaia P.Valpolicella grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 674ISE674-SaccharomycescerevisiaeIstituto qualità e tecnologia agroalimentare (Thiene) Veneto ( Italy)Delfini C., Pagliara A., Gaia P.Valpolicella grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 675ISE675-SaccharomycescerevisiaeIstituto qualità e tecnologia agroalimentare (Thiene) Veneto ( Italy)Delfini C., Pagliara A., Gaia P.Valpolicella grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 676ISE676-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.-1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 677ISE677-SaccharomycescerevisiaeIstituto qualità e tecnologia agroalimentare (Thiene) Veneto ( Italy)Delfini C., Pagliara A., Gaia P.Valpolicella grape must1990ISEVaudano-Costantini-PulciniSpecifico per Valpolicella DOC-YesActive on solid agar mediaYPGa, 25°C 678ISE678-SaccharomycescerevisiaeIstituto qualità e tecnologia agroalimentare (Thiene) Veneto ( Italy)Delfini C., Pagliara A., Gaia P.Valpolicella grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 679ISE679-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 680ISE680-SaccharomycescerevisiaeIstituto qualità e tecnologia agroalimentare (Thiene) Veneto ( Italy)Delfini C., Pagliara A., Gaia P.Valpolicella grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 681ISE681-SaccharomycescerevisiaeIstituto qualità e tecnologia agroalimentare (Thiene) Veneto ( Italy)Delfini C., Pagliara A., Gaia P.Valpolicella grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 682ISE682-Saccharomycesbayanus/uvarumIstituto qualità e tecnologia agroalimentare (Thiene) Veneto ( Italy)Delfini C., Pagliara A., Gaia P.Valpolicella grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 683ISE683-Saccharomycesbayanus/uvarumIstituto qualità e tecnologia agroalimentare (Thiene) Veneto ( Italy)Delfini C., Pagliara A., Gaia P.Valpolicella grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 684ISE684-SaccharomycescerevisiaeIstituto qualità e tecnologia agroalimentare (Thiene) Veneto ( Italy)Delfini C., Pagliara A., Gaia P.Valpolicella grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 685ISE685-SaccharomycescerevisiaeIstituto qualità e tecnologia agroalimentare (Thiene) Veneto ( Italy)Delfini C., Pagliara A., Gaia P.Valpolicella grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 686ISE686-SaccharomycescerevisiaeIstituto qualità e tecnologia agroalimentare (Thiene) Veneto ( Italy)Delfini C., Pagliara A., Gaia P.Valpolicella grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 687ISE687-SaccharomycescerevisiaeIstituto qualità e tecnologia agroalimentare (Thiene) Veneto ( Italy)Delfini C., Pagliara A., Gaia P.Valpolicella grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 688ISE688DBVPG 4440SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1997ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 689ISE689DBVPG 4441SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1997ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 690ISE690-SaccharomycescerevisiaeAz. "Le Fracce" Mairano (BS) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1997ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 691ISE691-SaccharomycescerevisiaeAz. "Le Fracce" Mairano (BS) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1997ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 692ISE692-SaccharomycescerevisiaeAz. "Le Fracce" Mairano (BS) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1997ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 693ISE693-SaccharomycescerevisiaeAz. "Le Fracce" Mairano (BS) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1997ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 694ISE694-SaccharomycescerevisiaeAz. "Le Fracce" Mairano (BS) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1997ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 695ISE695-SaccharomycescerevisiaeAz. "Le Fracce" Mairano (BS) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1997ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 696ISE696DBVPG 4442SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 701ISE701-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 703ISE703-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 706ISE706-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 707ISE707-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 716ISE716-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 721ISE721DBVPG 4443SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 726ISE726DBVPG 4444SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 733ISE733-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 734ISE734-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 735ISE735-SaccharomycescerevisiaeIstituto qualità e tecnologia agroalimentare (Thiene) Veneto ( Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 736ISE736-SaccharomycescerevisiaeIstituto qualità e tecnologia agroalimentare (Thiene) Veneto ( Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 737ISE737-SaccharomycescerevisiaeIstituto qualità e tecnologia agroalimentare (Thiene) Veneto ( Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 738ISE738-SaccharomycescerevisiaeIstituto qualità e tecnologia agroalimentare (Thiene) Veneto ( Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 739ISE739-SaccharomycescerevisiaeIstituto qualità e tecnologia agroalimentare (Thiene) Veneto ( Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 740ISE740-SaccharomycescerevisiaeIstituto qualità e tecnologia agroalimentare (Thiene) Veneto ( Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 741ISE741-SaccharomycescerevisiaeIstituto qualità e tecnologia agroalimentare (Thiene) Veneto ( Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 742ISE742-in classification-Az. "Le Fracce" Mairano (BS) (Italy)Delfini C., Pagliara A., Gaia P.Chardonnay grape must1990ISEVaudano-Costantini-Pulciniper Chardonnay- alta ac. vol-YesActive on solid agar mediaYPGa, 25°C 757ISE757-SaccharomycescerevisiaeAz. "Le Fracce" Mairano (BS) (Italy)Delfini C., Pagliara A., Gaia P.Chardonnay grape must1990ISEVaudano-Costantini-Pulciniper Chardonnay- alta ac. vol-YesActive on solid agar mediaYPGa, 25°C 762ISE762-SaccharomycescerevisiaeAz. "Le Fracce" Mairano (BS) (Italy)Delfini C., Pagliara A., Gaia P.Chardonnay grape must1990ISEVaudano-Costantini-Pulciniper Chardonnay- alta ac. vol-YesActive on solid agar mediaYPGa, 25°C 764ISE764-SaccharomycescerevisiaeAz. "Le Fracce" Mairano (BS) (Italy)Delfini C., Pagliara A., Gaia P.Chardonnay grape must1990ISEVaudano-Costantini-Pulciniper Chardonnay- alta ac. vol-YesActive on solid agar mediaYPGa, 25°C 767ISE767-SaccharomycescerevisiaeAz. "Le Fracce" Mairano (BS) (Italy)Delfini C., Pagliara A., Gaia P.Chardonnay grape must1990ISEVaudano-Costantini-Pulciniper Chardonnay- alta ac. vol-YesActive on solid agar mediaYPGa, 25°C 776ISE776-SaccharomycescerevisiaeAz. "Le Fracce" Mairano (BS) (Italy)Delfini C., Pagliara A., Gaia P.Chardonnay grape must1990ISEVaudano-Costantini-Pulciniper Chardonnay- alta ac. vol-YesActive on solid agar mediaYPGa, 25°C 788ISE788-SaccharomycescerevisiaeAz. Montagna Oltrepò ( Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 789ISE789-SaccharomycescerevisiaeAz. Bosticardo Tenuta dei Fiori Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Chardonnay grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 790ISE790-SaccharomycescerevisiaeAz. Bosticardo Tenuta dei Fiori Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Chardonnay grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 791ISE791-SaccharomycescerevisiaeItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 792ISE792-SaccharomycescerevisiaeItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 793ISE793-SaccharomycescerevisiaeItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 794ISE794-SaccharomycescerevisiaeItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 795ISE795-SaccharomycescerevisiaeItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 796ISE796-SaccharomycescerevisiaeItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 797ISE797-SaccharomycescerevisiaeItalyDelfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 798ISE798-SaccharomycescerevisiaeAz. Bosticardo Tenuta dei Fiori Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Chardonnay grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 799ISE799-SaccharomycescerevisiaeAz. Bosticardo Tenuta dei Fiori Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Chardonnay grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 800ISE800-SaccharomycescerevisiaeAz. Bosticardo Tenuta dei Fiori Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Chardonnay grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 801ISE801-SaccharomycescerevisiaeAz. Bosticardo Tenuta dei Fiori Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Chardonnay grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 802ISE802-SaccharomycescerevisiaeAz. Bosticardo Castiglion Tinella Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Chardonnay grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 803ISE803-SaccharomycescerevisiaeAz. Bosticardo Castiglion Tinella Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Chardonnay grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 804ISE804-SaccharomycescerevisiaeAz. Bosticardo Castiglion Tinella Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Chardonnay grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 805ISE805-SaccharomycescerevisiaeAz. Bosticardo Castiglion Tinella Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Chardonnay grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 806ISE806-Saccharomycesbayanus/uvarumAz. Bosticardo Castiglion Tinella Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Chardonnay grape must1990ISEVaudano-Costantini-Pulcini-ISE 806_its-ts03646545 tattttgatattggatttttttgttttggcaagagcgtgagagcttttactgggcaagaagacaagagatggagagtcca gccgggcctgcgcttaagtgcgcggtcttgctaggcttgcaaatttctttcttgctattccaaacagtgagacttctctg tttttgttataggacaattaaaaccgtttcaatacaacacactgtggagtttttatacttttgcaactttttctttgggc ttcgagcaatcgagcccagaggtaacaaacacaaacaattttatttattcattaaatttttgtcaaaaacaagaattttc gtaactggaaattttaaaaataattaaaaactttcaacaacggatctcttggttctcgcatcgatgaagaacgcagYesActive on solid agar mediaYPGa, 25°C 807ISE807-SaccharomycescerevisiaeAz. Bosticardo Castiglion Tinella Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Chardonnay grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 808ISE808-SaccharomycescerevisiaeAz. Bosticardo Castiglion Tinella Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Chardonnay grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 809ISE809-SaccharomycescerevisiaeAz. Bosticardo Castiglion Tinella Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Chardonnay grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 810ISE810-SaccharomycescerevisiaeAz. Bosticardo Castiglion Tinella Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Chardonnay grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 811ISE811-SaccharomycescerevisiaeAz. Bosticardo Castiglion Tinella Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Chardonnay grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 816ISE816-SaccharomycescerevisiaeAz. Montagna Oltrepò ( Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 828ISE828-Saccharomycesbayanus/uvarumVeneto ( Italy)Delfini C., Pagliara A., Gaia P.Valpolicella grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 831ISE831-SaccharomycescerevisiaeVeneto ( Italy)Delfini C., Pagliara A., Gaia P.Valpolicella grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 835ISE835-Saccharomycesbayanus/uvarumVeneto ( Italy)Delfini C., Pagliara A., Gaia P.Valpolicella grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 839ISE839-Saccharomycesbayanus/uvarumVeneto ( Italy)Delfini C., Pagliara A., Gaia P.Valpolicella grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 842ISE842-Saccharomycesbayanus/uvarumVeneto ( Italy)Delfini C., Pagliara A., Gaia P.Valpolicella grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 843ISE843-Saccharomycesbayanus/uvarumVeneto ( Italy)Delfini C., Pagliara A., Gaia P.Valpolicella grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 845ISE845-Saccharomycesbayanus/uvarumVeneto ( Italy)Delfini C., Pagliara A., Gaia P.Valpolicella grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 847ISE847-SaccharomycescerevisiaeVeneto ( Italy)Delfini C., Pagliara A., Gaia P.Valpolicella grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 849ISE849-SaccharomycescerevisiaeVeneto ( Italy)Delfini C., Pagliara A., Gaia P.Valpolicella grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 854ISE854-Saccharomycesbayanus/uvarumVeneto ( Italy)Delfini C., Pagliara A., Gaia P.Valpolicella grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 855ISE855-SaccharomycescerevisiaeVeneto ( Italy)Delfini C., Pagliara A., Gaia P.Valpolicella grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 857ISE857-Saccharomycesbayanus/uvarumVeneto ( Italy)Delfini C., Pagliara A., Gaia P.Valpolicella grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 858ISE858-SaccharomycescerevisiaeAz. Bruno Castagnole Monferrato-Piedmont (Italy)Delfini C., Pagliara A., Gaia P.Ruchè grape must1997ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 859ISE859-SaccharomycescerevisiaeAz. Bruno Castagnole Monferrato-Piedmont (Italy)Delfini C., Pagliara A., Gaia P.Ruchè grape must1997ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 860ISE860-SaccharomycescerevisiaeAz. Bruno Castagnole Monferrato-Piedmont (Italy)Delfini C., Pagliara A., Gaia P.Ruchè grape must1997ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 861ISE861-SaccharomycescerevisiaeAz. Bruno Castagnole Monferrato-Piedmont (Italy)Delfini C., Pagliara A., Gaia P.Ruchè grape must1997ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 862ISE862-SaccharomycescerevisiaeAz. Bruno Castagnole Monferrato-Piedmont (Italy)Delfini C., Pagliara A., Gaia P.Ruchè grape must1997ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 863ISE863-SaccharomycescerevisiaeAz. Bruno Castagnole Monferrato-Piedmont (Italy)Delfini C., Pagliara A., Gaia P.Ruchè grape must1997ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 864ISE864-SaccharomycescerevisiaeAz. Bruno Castagnole Monferrato-Piedmont (Italy)Delfini C., Pagliara A., Gaia P.Ruchè grape must1997ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 865ISE865-SaccharomycescerevisiaeAz. Bruno Castagnole Monferrato-Piedmont (Italy)Delfini C., Pagliara A., Gaia P.Ruchè grape must1997ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 866ISE866-SaccharomycescerevisiaeAz. Bruno Castagnole Monferrato-Piedmont (Italy)Delfini C., Pagliara A., Gaia P.Ruchè grape must1997ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 867ISE867-SaccharomycescerevisiaeAz. Bruno Castagnole Monferrato-Piedmont (Italy)Delfini C., Pagliara A., Gaia P.Ruchè grape must1997ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 868ISE868-SaccharomycescerevisiaeAz. Bruno Castagnole Monferrato-Piedmont (Italy)Delfini C., Pagliara A., Gaia P.Ruchè grape must1997ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 869ISE869-SaccharomycescerevisiaeAz. Bruno Castagnole Monferrato-Piedmont (Italy)Delfini C., Pagliara A., Gaia P.Ruchè grape must1997ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 870ISE870-SaccharomycescerevisiaeAz. Borgognone Castagnole Monferrato-Piedmont (Italy)Delfini C., Pagliara A., Gaia P.Ruchè grape must1997ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 871ISE871-SaccharomycescerevisiaeAz. Borgognone Castagnole Monferrato-Piedmont (Italy)Delfini C., Pagliara A., Gaia P.Ruchè grape must1997ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 872ISE872-SaccharomycescerevisiaeAz. Borgognone Castagnole Monferrato-Piedmont (Italy)Delfini C., Pagliara A., Gaia P.Ruchè grape must1997ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 873ISE873-SaccharomycescerevisiaeAz. Borgognone Castagnole Monferrato-Piedmont (Italy)Delfini C., Pagliara A., Gaia P.Ruchè grape must1997ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 874ISE874-SaccharomycescerevisiaeAz. Villa (Monticelli Brusati) Franciacorta (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcinifilm-YesActive on solid agar mediaYPGa, 25°C 875ISE875-SaccharomycescerevisiaeAz. Villa (Monticelli Brusati) Franciacorta (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcinifilm-YesActive on solid agar mediaYPGa, 25°C 876ISE876-SaccharomycescerevisiaeAz. Crivelli Castagnole Monferrato-Piedmont (Italy)Delfini C., Pagliara A., Gaia P.Ruchè grape must1997ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 877ISE877-SaccharomycescerevisiaeAz. Crivelli Castagnole Monferrato-Piedmont (Italy)Delfini C., Pagliara A., Gaia P.Ruchè grape must1997ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 878ISE878-SaccharomycescerevisiaeAz. Crivelli Castagnole Monferrato-Piedmont (Italy)Delfini C., Pagliara A., Gaia P.Ruchè grape must1997ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 879ISE879-SaccharomycescerevisiaeAz. Crivelli Castagnole Monferrato-Piedmont (Italy)Delfini C., Pagliara A., Gaia P.Ruchè grape must1997ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 880ISE880-SaccharomycescerevisiaeAz. Villa (Monticelli Brusati) Franciacorta (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcinifilm-YesActive on solid agar mediaYPGa, 25°C 881ISE881-SaccharomycescerevisiaeAz. Villa (Monticelli Brusati) Franciacorta (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcinifilm-YesActive on solid agar mediaYPGa, 25°C 884ISE884-SaccharomycescerevisiaeAz. Villa (Monticelli Brusati) Franciacorta (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcinifilm-YesActive on solid agar mediaYPGa, 25°C 888ISE888-SaccharomycescerevisiaeAz. Villa (Monticelli Brusati) Franciacorta (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcinifilm-YesActive on solid agar mediaYPGa, 25°C 889ISE889-SaccharomycescerevisiaeAz. Villa (Monticelli Brusati) Franciacorta (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcinifilm-YesActive on solid agar mediaYPGa, 25°C 890ISE890-SaccharomycescerevisiaeAz. Villa (Monticelli Brusati) Franciacorta (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcinifilm-YesActive on solid agar mediaYPGa, 25°C 903ISE903-SaccharomycescerevisiaeAz. Villa (Monticelli Brusati) Franciacorta (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 906ISE906-SaccharomycescerevisiaeAz. Villa (Monticelli Brusati) Franciacorta (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 909ISE909-SaccharomycescerevisiaeAz. Villa (Monticelli Brusati) Franciacorta (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 910ISE910-SaccharomycescerevisiaeAz. Villa (Monticelli Brusati) Franciacorta (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 912ISE912-SaccharomycescerevisiaeAz. Villa (Monticelli Brusati) Franciacorta (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 913ISE913-SaccharomycescerevisiaeAz. Villa (Monticelli Brusati) Franciacorta (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 915ISE915-SaccharomycescerevisiaeAz. Villa (Monticelli Brusati) Franciacorta (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 916ISE916-SaccharomycescerevisiaeAz. Villa (Monticelli Brusati) Franciacorta (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 917ISE917-SaccharomycescerevisiaeAz. Villa (Monticelli Brusati) Franciacorta (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 918ISE918-SaccharomycescerevisiaeAz. Villa (Monticelli Brusati) Franciacorta (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 919ISE919-SaccharomycescerevisiaeAz. Villa (Monticelli Brusati) Franciacorta (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 920ISE920-DekkerabruxellensisCREA-VE Asti (Italy)Delfini C., Pagliara A., Gaia P.spoiled white wine1995ISEVaudano-Costantini-PulciniCantina CRA-ENO vino banco alterato 9/2/95-YesActive on solid agar mediaYPGa, 25°C 921ISE921-DekkerabruxellensisCREA-VE Asti (Italy)Delfini C., Pagliara A., Gaia P.spoiled white wine1995ISEVaudano-Costantini-PulciniCantina CRA-ENO vino banco alterato 9/2/95-YesActive on solid agar mediaYPGa, 25°C 922ISE922-DekkerabruxellensisCREA-VE Asti (Italy)Delfini C., Pagliara A., Gaia P.spoiled white wine1995ISEVaudano-Costantini-PulciniCantina CRA-ENO vino banco alterato 9/2/95-YesActive on solid agar mediaYPGa, 25°C 923ISE923-DekkerabruxellensisCREA-VE Asti (Italy)Delfini C., Pagliara A., Gaia P.spoiled white wine1995ISEVaudano-Costantini-PulciniCantina CRA-ENO vino banco alterato 9/2/95-YesActive on solid agar mediaYPGa, 25°C 924ISE924-DekkerabruxellensisCREA-VE Asti (Italy)Delfini C., Pagliara A., Gaia P.spoiled white wine1995ISEVaudano-Costantini-PulciniCantina CRA-ENO vino banco alterato 9/2/96-YesActive on solid agar mediaYPGa, 25°C 925ISE925-DekkerabruxellensisCREA-VE Asti (Italy)Delfini C., Pagliara A., Gaia P.spoiled white wine1995ISEVaudano-Costantini-PulciniCantina CRA-ENO vino banco alterato 9/2/95-YesActive on solid agar mediaYPGa, 25°C 926ISE926-DekkerabruxellensisCREA-VE Asti (Italy)Delfini C., Pagliara A., Gaia P.spoiled white wine1995ISEVaudano-Costantini-PulciniCantina CRA-ENO vino banco alterato 9/2/95-YesActive on solid agar mediaYPGa, 25°C 927ISE927-DekkerabruxellensisCREA-VE Asti (Italy)Delfini C., Pagliara A., Gaia P.spoiled white wine1995ISEVaudano-Costantini-PulciniCantina CRA-ENO vino banco alterato 9/2/95-YesActive on solid agar mediaYPGa, 25°C 928ISE928-DekkerabruxellensisCREA-VE Asti (Italy)Delfini C., Pagliara A., Gaia P.spoiled white wine1995ISEVaudano-Costantini-PulciniCantina CRA-ENO vino banco alterato 9/2/95-YesActive on solid agar mediaYPGa, 25°C 929ISE929-DekkerabruxellensisCREA-VE Asti (Italy)Delfini C., Pagliara A., Gaia P.spoiled white wine1995ISEVaudano-Costantini-PulciniCantina CRA-ENO vino banco alterato 9/2/95-YesActive on solid agar mediaYPGa, 25°C 930ISE930-DekkerabruxellensisCREA-VE Asti (Italy)Delfini C., Pagliara A., Gaia P.spoiled white wine1995ISEVaudano-Costantini-PulciniCantina CRA-ENO vino banco alterato 9/2/95-YesActive on solid agar mediaYPGa, 25°C 931ISE931-DekkerabruxellensisCREA-VE Asti (Italy)Delfini C., Pagliara A., Gaia P.spoiled white wine1995ISEVaudano-Costantini-PulciniCantina CRA-ENO vino banco alterato 9/2/95-YesActive on solid agar mediaYPGa, 25°C 932ISE932-DekkerabruxellensisCREA-VE Asti (Italy)Delfini C., Pagliara A., Gaia P.spoiled white wine1995ISEVaudano-Costantini-PulciniCantina CRA-ENO vino banco alterato 9/2/96-YesActive on solid agar mediaYPGa, 25°C 933ISE933-DekkerabruxellensisCREA-VE Asti (Italy)Delfini C., Pagliara A., Gaia P.spoiled white wine1995ISEVaudano-Costantini-PulciniCantina CRA-ENO vino banco alterato 9/2/95-YesActive on solid agar mediaYPGa, 25°C 934ISE934-DekkerabruxellensisCREA-VE Asti (Italy)Delfini C., Pagliara A., Gaia P.spoiled white wine1995ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 935ISE935-SaccharomycescerevisiaeAz. Cervetti Oltrepò Pavese (Italy)Delfini C., Pagliara A., Gaia P.Cabernet Sauvignon grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 938ISE938-SaccharomycescerevisiaeAz. Cervetti Oltrepò Pavese (Italy)Delfini C., Pagliara A., Gaia P.Cabernet Sauvignon grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 939ISE939-SaccharomycescerevisiaeAz. Cervetti Oltrepò Pavese (Italy)Delfini C., Pagliara A., Gaia P.Cabernet Sauvignon grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 941ISE941-SaccharomycescerevisiaeAz. Cervetti Oltrepò Pavese (Italy)Delfini C., Pagliara A., Gaia P.Cabernet Sauvignon grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 942ISE942-SaccharomycescerevisiaeAz. Cervetti Oltrepò Pavese (Italy)Delfini C., Pagliara A., Gaia P.Cabernet Sauvignon grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 948ISE948-Saccharomycesbayanus/uvarumUnknownCiolfi G.Grape must1990ISE - Velletri (Roma)Vaudano-Costantini-Pulciniprove H2S-YesActive on solid agar mediaYPGa, 25°C 949ISE949-Saccharomycesbayanus/uvarumUnknownCiolfi G.Grape must1990ISE - Velletri (Roma)Vaudano-Costantini-Pulciniprove H2S-YesActive on solid agar mediaYPGa, 25°C 951ISE951-Saccharomycesbayanus/uvarumUnknownCiolfi G.Grape must1990ISE - Velletri (Roma)Vaudano-Costantini-Pulciniprove H2S-YesActive on solid agar mediaYPGa, 25°C 953ISE953-Saccharomycesbayanus/uvarumUnknownCiolfi G.Grape must1990ISE - Velletri (Roma)Vaudano-Costantini-Pulciniprove H2S-YesActive on solid agar mediaYPGa, 25°C 954ISE954-Saccharomycesbayanus/uvarumUnknownCiolfi G.Grape must1990ISE - Velletri (Roma)Vaudano-Costantini-Pulciniprove H2S-YesActive on solid agar mediaYPGa, 25°C 966ISE966-Saccharomycesbayanus/uvarumUnknownCiolfi G.Grape must1990ISE - Velletri (Roma)Vaudano-Costantini-Pulcinineutro-YesActive on solid agar mediaYPGa, 25°C 967ISE967-SaccharomycescerevisiaeUnknownCiolfi G.Grape must1990ISE - Velletri (Roma)Vaudano-Costantini-Pulcinikiller-YesActive on solid agar mediaYPGa, 25°C 971ISE971-SaccharomycescerevisiaeUnknownCiolfi G.Grape must1990ISE - Velletri (Roma)Vaudano-Costantini-Pulcinikiller-YesActive on solid agar mediaYPGa, 25°C 974ISE974-Saccharomycesbayanus/uvarumUnknownCiolfi G.Grape must1990ISE - Velletri (Roma)Vaudano-Costantini-Pulcinineutro-YesActive on solid agar mediaYPGa, 25°C 978ISE978-Saccharomycesbayanus/uvarumUnknownCiolfi G.Grape must1990ISE - Velletri (Roma)Vaudano-Costantini-Pulcinikiller-YesActive on solid agar mediaYPGa, 25°C 979ISE979-SaccharomycescerevisiaeUnknownCiolfi G.Grape must1990ISE - Velletri (Roma)Vaudano-Costantini-Pulcinikiller-YesActive on solid agar mediaYPGa, 25°C 982ISE982-Saccharomycesbayanus/uvarumUnknownCiolfi G.Grape must1990ISE - Velletri (Roma)Vaudano-Costantini-Pulcinineutro-YesActive on solid agar mediaYPGa, 25°C 984ISE984-SaccharomycescerevisiaeUnknownCiolfi G.Grape must1990ISE - Velletri (Roma)Vaudano-Costantini-Pulcinikiller-YesActive on solid agar mediaYPGa, 25°C 986ISE986-SaccharomycescerevisiaeUnknownCiolfi G.Grape must1990ISE - Velletri (Roma)Vaudano-Costantini-Pulcinikiller-YesActive on solid agar mediaYPGa, 25°C 987ISE987-SaccharomycescerevisiaeUnknownCiolfi G.Grape must1990ISE - Velletri (Roma)Vaudano-Costantini-Pulcinikiller-YesActive on solid agar mediaYPGa, 25°C 988ISE988-Saccharomycesbayanus/uvarumAz. Bosticardo Castiglion Tinella Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 989ISE989-Saccharomycesbayanus/uvarumAz. Bosticardo Castiglion Tinella Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 990ISE990-Saccharomycesbayanus/uvarumAz. Bosticardo Castiglion Tinella Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 991ISE991-Saccharomycesbayanus/uvarumAz. Bosticardo Castiglion Tinella Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 992ISE992-Saccharomycesbayanus/uvarumAz. Bosticardo Castiglion Tinella Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 993ISE993DBVPG 4445SaccharomycescerevisiaeAz. Bosticardo Castiglion Tinella Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 994ISE994-Saccharomycesbayanus/uvarumAz. Bosticardo Castiglion Tinella Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 995ISE995DBVPG 4446SaccharomycesSpp.Az. Dogliotti Castagnole, Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini-ISE 995_its-ts03646546 aataattttgaaatgggatttttttgttttggcaagagcatgagagcttttactgggcaagaagacaagagatggagagt ccagccgggcctgcgcttaagtgcgcggtcttgctaggcttgtaagtttctttcttgctattccaaacggtgagagattt ctgtgcttttgttataggacaattaaaaccgtttcaatacaacacactgtggagttttcatatctttgcaactttttctt tgggcattcgagcaatcggggcccagaggtaacaaacacaaacaattttatctattcattaaatttttgtcaaaaacaag aattttcgtaactggaaattttaaaatattaaaaactttcaacaacggatctcttggttctcgcatcgatgaagaacgca gcaaYesActive on solid agar mediaYPGa, 25°C 996ISE996-Saccharomycesbayanus/uvarumAz. Bosticardo Castiglion Tinella Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 997ISE997-Saccharomycesbayanus/uvarumAz. Bosticardo Castiglion Tinella Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 998ISE998-Saccharomycesbayanus/uvarumAz. Bosticardo Castiglion Tinella Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 999ISE999-Saccharomycesbayanus/uvarumAz. Bosticardo Castiglion Tinella Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1000ISE1000-Saccharomycesbayanus/uvarumAz. Bosticardo Castiglion Tinella Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1001ISE1001-Saccharomycesbayanus/uvarumAz. Bosticardo Castiglion Tinella Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1002ISE1002-SaccharomycescerevisiaeAz. Dogliotti Castagnole, Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1003ISE1003-Saccharomycesbayanus/uvarumAz. Bosticardo Castiglion Tinella Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1004ISE1004-Saccharomycesbayanus/uvarumAz. Bosticardo Castiglion Tinella Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1005ISE1005-SaccharomycescerevisiaeAz. Dogliotti Castagnole, Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1006ISE1006-Saccharomycesbayanus/uvarumAz. Bosticardo Castiglion Tinella Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1007ISE1007-Saccharomycesbayanus/uvarumAz. Bosticardo Castiglion Tinella Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1008ISE1008-SaccharomycescerevisiaeAz. Dogliotti Castagnole, Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1009ISE1009-Saccharomycesbayanus/uvarumAz. Bosticardo Castiglion Tinella Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1010ISE1010-SaccharomycescerevisiaeAz. Dogliotti Castagnole, Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1011ISE1011-Saccharomycesbayanus/uvarumAz. Bosticardo Castiglion Tinella Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1012ISE1012-SaccharomycescerevisiaeAz. Dogliotti Castagnole, Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1013ISE1013-Saccharomycesbayanus/uvarumAz. Bosticardo Castiglion Tinella Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1014ISE1014-Saccharomycesbayanus/uvarumAz. Bosticardo Castiglion Tinella Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1015ISE1015-Saccharomycesbayanus/uvarumAz. Bosticardo Castiglion Tinella Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1016ISE1016-PichiaanomalaAz. Dogliotti Castagnole, Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1017ISE1017-PichiaanomalaAz. Dogliotti Castagnole, Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1018ISE1018-PichiaanomalaAz. Dogliotti Castagnole, Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1019ISE1019-Saccharomycesbayanus/uvarumAz. Bosticardo Castiglion Tinella Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1020ISE1020-TorulasporadelbrueckiiUnknownGandini A.Grape must1990IMAT/70 Università TorinoVaudano-Costantini-Pulcinivelo-RActive on solid agar mediaYPGa, 25°C 1021ISE1021-TorulasporadelbrueckiiUnknownGandini A.Grape must1990IMAT/117 Università TorinoVaudano-Costantini-Pulcinivelo-RActive on solid agar mediaYPGa, 25°C 1022ISE1022-TorulasporadelbrueckiiUnknownGandini A.Grape must1990IMAT/118 Università TorinoVaudano-Costantini-Pulcinivelo-RActive on solid agar mediaYPGa, 25°C 1024ISE1024DBVPG 4447SaccharomycescerevisiaeUnknownGandini A.Grape must1990IMAT-TorinoVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 1025ISE1025DBVPG 4448SaccharomycescerevisiaeUnknownDelfini C., Pagliara A., Gaia P.-1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1026ISE1026-Saccharomycesbayanus/uvarumAz. Scaglione Loazzolo Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1027ISE1027-Saccharomycesbayanus/uvarumAz. Scaglione Loazzolo Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1028ISE1028-Saccharomycesbayanus/uvarumAz. Scaglione Loazzolo Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1029ISE1029-Saccharomycesbayanus/uvarumAz. Scaglione Loazzolo Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1030ISE1030-Saccharomycesbayanus/uvarumAz. Scaglione Loazzolo Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1031ISE1031DBVPG 4449Saccharomycesbayanus/uvarumAz. Scaglione Loazzolo Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1032ISE1032-PichiaanomalaAz. Dogliotti Castagnole, Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1045ISE1045-Saccharomycesbayanus/uvarumAz. Bosticardo Castiglion Tinella Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1046ISE1046-Saccharomycesbayanus/uvarumAz. Bosticardo Castiglion Tinella Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1047ISE1047-Saccharomycesbayanus/uvarumAz. Bosticardo Castiglion Tinella Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1048ISE1048-Saccharomycesbayanus/uvarumAz. Bosticardo Castiglion Tinella Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcinivelo-YesActive on solid agar mediaYPGa, 25°C 1050ISE1050-Saccharomycesbayanus/uvarumAz. Scaglione Loazzolo Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1051ISE1051-Saccharomycesbayanus/uvarumAz. Scaglione Loazzolo Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1052ISE1052-Saccharomycesbayanus/uvarumAz. Scaglione Loazzolo Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1053ISE1053-Saccharomycesbayanus/uvarumAz. Scaglione Loazzolo Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1054ISE1054-Saccharomycesbayanus/uvarumAz. Scaglione Loazzolo Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1056ISE1056-Saccharomycesbayanus/uvarumAz. Scaglione Loazzolo Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1057ISE1057-Saccharomycesbayanus/uvarumAz. Scaglione Loazzolo Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1059ISE1059-Saccharomycesbayanus/uvarumAz. Scaglione Loazzolo Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1060ISE1060-Saccharomycesbayanus/uvarumAz. Scaglione Loazzolo Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1061ISE1061-Saccharomycesbayanus/uvarumAz. Scaglione Loazzolo Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1062ISE1062-Saccharomycesbayanus/uvarumAz. Scaglione Loazzolo Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1063ISE1063-Saccharomycesbayanus/uvarumAz. Scaglione Loazzolo Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1064ISE1064-Saccharomycesbayanus/uvarumAz. Scaglione Loazzolo Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1065ISE1065-Saccharomycesbayanus/uvarumAz. Scaglione Loazzolo Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1066ISE1066-Saccharomycesbayanus/uvarumAz. Scaglione Loazzolo Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1067ISE1067-Saccharomycesbayanus/uvarumAz. Scaglione Loazzolo Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1068ISE1068-Saccharomycesbayanus/uvarumAz. Scaglione Loazzolo Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1069ISE1069-Saccharomycesbayanus/uvarumAz. Scaglione Loazzolo Piedmont ( Italy)Delfini C., Pagliara A., Gaia P.Moscato grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1070ISE1070-Saccharomycesbayanus/uvarumAosta (Italy)Delfini C., Pagliara A., Gaia P.Blanc Morgex grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1071ISE1071-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Blanc Morgex grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1072ISE1072-Saccharomycesbayanus/uvarumAosta (Italy)Delfini C., Pagliara A., Gaia P.Blanc Morgex grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1073ISE1073-Saccharomycesbayanus/uvarumAosta (Italy)Delfini C., Pagliara A., Gaia P.Blanc Morgex grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1074ISE1074-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Blanc Morgex grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1075ISE1075-Saccharomycesbayanus/uvarumAosta (Italy)Delfini C., Pagliara A., Gaia P.Blanc Morgex grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1076ISE1076-Saccharomycesbayanus/uvarumAosta (Italy)Delfini C., Pagliara A., Gaia P.Blanc Morgex grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1077ISE1077-Saccharomycesbayanus/uvarumAosta (Italy)Delfini C., Pagliara A., Gaia P.Blanc Morgex grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1078ISE1078-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Blanc Morgex grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1079ISE1079-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Blanc Morgex grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1080ISE1080-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Blanc Morgex grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1081ISE1081-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Blanc Morgex grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1082ISE1082-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Blanc Morgex grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1083ISE1083-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Blanc Morgex grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1084ISE1084-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Blanc Morgex grape must1990ISEVaudano-Costantini-PulciniSpecific Blanc de Morgex - La Salle-YesActive on solid agar mediaYPGa, 25°C 1085ISE1085DBVPG 4450SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Blanc Morgex grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1086ISE1086DBVPG 4451SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Blanc Morgex grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1087ISE1087-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Blanc Morgex grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1088ISE1088-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Blanc Morgex grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1089ISE1089-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Blanc Morgex grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1090ISE1090-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Chambave Muscat grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1091ISE1091-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Chambave Muscat grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1092ISE1092-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Chambave Muscat grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1093ISE1093-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Chambave Muscat grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1094ISE1094-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Chambave Muscat grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1095ISE1095-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Chambave Muscat grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1096ISE1096-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Chambave Muscat grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1097ISE1097-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Chambave Muscat grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1098ISE1098-MetschnikowiapulcherrimaAosta (Italy)Delfini C., Pagliara A., Gaia P.Chambave Muscat grape must1990ISEVaudano-Costantini-Pulcini-ISE1098 Fw agggsattgcctcagtascgkykagtgaagcggcaaaagctcaaatttgaaatcccccgggaattgtaatttgaagagatttgggtccggccggcrggggttaagtccacyggaaagtggcgccacagagggtgacagccccgtgarcccctyyaamgccyyyaycccagatctccaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaataccggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagcactttgaacagagagtgaaaaagtacgtgaaattgttgaaagggaagggcttgcaagcagacacttaactgggccagcatcggggcggcgggrarcaaaaccaccggggaatgtacctktcgaggattataaccccggtcyywaytyccttryyrccccgaggcctgcaatctaaggatgctggcgtaatggttgcaagtcgcccgtcttgaaaacacggaccaYesActive on solid agar mediaYPGa, 25°C 1099ISE1099-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Chambave Muscat grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1100ISE1100-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Chambave Muscat grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1101ISE1101-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Chambave Muscat grape must1990ISEVaudano-Costantini-PulciniSpecifico per Moscato di Chambave DOC-YesActive on solid agar mediaYPGa, 25°C 1102ISE1102DBVPG 4452SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Chambave Muscat grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1103ISE1103-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Chambave Muscat grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1104ISE1104-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Chambave Muscat grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1105ISE1105-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Chambave Muscat grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1106ISE1106-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Chambave Muscat grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1107ISE1107-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Chambave Muscat grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1109ISE1109-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Chambave Muscat grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1110ISE1110-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Chambave Muscat grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1111ISE1111DBVPG 4454SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Chambave Muscat grape must1990ISEVaudano-Costantini-PulciniSpecifico per Valle d'Aosta Pinot Noir DOC-YesActive on solid agar mediaYPGa, 25°C 1112ISE1112-Saccharomycesspp.Aosta (Italy)Delfini C., Pagliara A., Gaia P.Chambave Muscat grape must1990ISEVaudano-Costantini-Pulcini-ISE 1112_its-ts03646547 ataaaattttgaaatgggatttttttgttttggcaagagcatgagagcttttactgggcaagaagacaagagatggagag tccagccgggcctgcgcttaagtgcgcggtcttgctaggcttgtaagtttctttcttgctattccaaacggtgagagatt tctgtgcttttgttataggacaattaaaaccgtttcaatacaacacactgtggagttttcatatctttgcaactttttct ttgggcattcgagcaatcggggcccagaggtaacaaacacaaacaattttatctattcattaaatttttgtcaaaaacaa gaattttcgtaactggaaattttaaaatattaaaaactttcaacaacggatctcttggttctcgcatcgatgaagaacgc agcaaaYesActive on solid agar mediaYPGa, 25°C 1113ISE1113-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Chambave Muscat grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1114ISE1114-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Chambave Muscat grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1116ISE1116-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Chambave Muscat grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1117ISE1117-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Chambave Muscat grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1120ISE1120-SaccharomycescerevisiaeAz. "Le Fracce" Mairano (BS) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1122ISE1122-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Blanc Morgex grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1123ISE1123-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Blanc Morgex grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1124ISE1124-SaccharomycescerevisiaeAz. "Le Fracce" Mairano (BS) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1125ISE1125-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Chambave Muscat grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1126ISE1126-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Chambave Muscat grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1127ISE1127-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Chambave Muscat grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1129ISE1129-SaccharomycescerevisiaeAz. "Le Fracce" Mairano (BS) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1130ISE1130-Saccharomycesbayanus/uvarumAz. "Le Fracce" Mairano (BS) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1132ISE1132-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Chambave Muscat grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1134ISE1134-SaccharomycescerevisiaeAz. "Le Fracce" Mairano (BS) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1135ISE1135-SaccharomycescerevisiaeAz. "Le Fracce" Mairano (BS) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1138ISE1138-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Chambave Muscat grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1139ISE1139-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Chambave Muscat grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1140ISE1140-SaccharomycescerevisiaeAz. "Le Fracce" Mairano (BS) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1142ISE1142-SaccharomycescerevisiaeS.Stefano (TV) (Italy)Delfini C., Pagliara A., Gaia P.Glera grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1143ISE1143-SaccharomycescerevisiaeS.Stefano (TV) (Italy)Delfini C., Pagliara A., Gaia P.Glera grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1144ISE1144-SaccharomycescerevisiaeAz. "Le Fracce" Mairano (BS) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1146ISE1146-SaccharomycescerevisiaeAz. "Le Fracce" Mairano (BS) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1157ISE1157-SaccharomycescerevisiaeAz. "Le Fracce" Mairano (BS) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1158ISE1158-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Petite Arvine Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1159ISE1159-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Petite Arvine Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1160ISE1160-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Petite Arvine Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1161ISE1161-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Petite Arvine Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1162ISE1162-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Petite Arvine Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1163ISE1163-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Petite Arvine Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1164ISE1164-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Petite Arvine Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1165ISE1165-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Petite Arvine Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1166ISE1166-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Petite Arvine Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1167ISE1167-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Petite Arvine Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1168ISE1168-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Petite Arvine Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1169ISE1169-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Petite Arvine Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1170ISE1170-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Petite Arvine Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1171ISE1171-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Petite Arvine Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1172ISE1172-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Petite Arvine Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1173ISE1173-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Petite Arvine Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1174ISE1174-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Petite Arvine Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1175ISE1175-SaccharomycescerevisiaeAosta (Italy)Delfini C., Pagliara A., Gaia P.Petite Arvine Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1179ISE1179-SaccharomycescerevisiaeCant. Soc. Coop Ag. Calabro Ionica - Bianco SaffoDelfini C., Pagliara A., Gaia P."Saffo" white grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1181ISE1181-SaccharomycescerevisiaeCant. Soc. Coop Ag. Calabro Ionica - Bianco SaffoDelfini C., Pagliara A., Gaia P."Saffo" white grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1182ISE1182-SaccharomycescerevisiaeCant. Soc. Coop Ag. Calabro Ionica - Bianco SaffoDelfini C., Pagliara A., Gaia P."Saffo" white grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1183ISE1183-SaccharomycescerevisiaeCant. Soc. Coop Ag. Calabro Ionica - Bianco SaffoDelfini C., Pagliara A., Gaia P."Saffo" white grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1184ISE1184-SaccharomycescerevisiaeCant. Soc. Coop Ag. Calabro Ionica - Bianco SaffoDelfini C., Pagliara A., Gaia P."Saffo" white grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1185ISE1185-ZygosaccharomyesbailiiCant. Soc. Coop Ag. Calabro Ionica - Bianco SaffoDelfini C., Pagliara A., Gaia P."Saffo" white grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1187ISE1187-DebaryomyceshanseniiUnknownDelfini C., Pagliara A., Gaia P.Unknow1990SchannVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1188ISE1188-Saccharomycesbayanus/uvarumAz. Il Poggiolo- Montalcino (SI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1189ISE1189-Saccharomycesbayanus/uvarumAz. Il Poggiolo- Montalcino (SI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1190ISE1190-Saccharomycesbayanus/uvarumAz. Il Poggiolo- Montalcino (SI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1191ISE1191-Saccharomycesbayanus/uvarumAz. Il Poggiolo- Montalcino (SI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcinivelo-YesActive on solid agar mediaYPGa, 25°C 1192ISE1192-Saccharomycesbayanus/uvarumAz. Il Poggiolo- Montalcino (SI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1193ISE1193-Saccharomycesbayanus/uvarumAz. Il Poggiolo- Montalcino (SI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1194ISE1194-Saccharomycesbayanus/uvarumAz. Il Poggiolo- Montalcino (SI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1195ISE1195-Saccharomycesbayanus/uvarumAz. Il Poggiolo- Montalcino (SI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1196ISE1196-Saccharomycesbayanus/uvarumAz. Il Poggiolo- Montalcino (SI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1197ISE1197-Saccharomycesbayanus/uvarumAz. Il Poggiolo- Montalcino (SI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1198ISE1198-Saccharomycesbayanus/uvarumAz. Il Poggiolo- Montalcino (SI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1199ISE1199-Saccharomycesbayanus/uvarumAz. Il Poggiolo- Montalcino (SI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1201ISE1201-Saccharomycesbayanus/uvarumAz. Il Poggiolo- Montalcino (SI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1202ISE1202-Saccharomycesbayanus/uvarumAz. Il Poggiolo- Montalcino (SI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1203ISE1203-Saccharomycesbayanus/uvarumAz. Il Poggiolo- Montalcino (SI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1204ISE1204-Saccharomycesbayanus/uvarumAz. Il Poggiolo- Montalcino (SI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1205ISE1205-Saccharomycesbayanus/uvarumAz. Il Poggiolo- Montalcino (SI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1206ISE1206-Saccharomycesbayanus/uvarumAz. Il Poggiolo- Montalcino (SI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1207ISE1207-Saccharomycesbayanus/uvarumAz. Il Poggiolo- Montalcino (SI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1208ISE1208-Saccharomycesbayanus/uvarumAz. Il Poggiolo- Montalcino (SI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1209ISE1209-Saccharomycesbayanus/uvarumAz. Il Poggiolo- Montalcino (SI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1210ISE1210-Saccharomycesbayanus/uvarumAz. Il Poggiolo- Montalcino (SI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1211ISE1211-SaccharomycescerevisiaeAz. Il Poggiolo- Montalcino (SI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1212ISE1212-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1213ISE1213-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1214ISE1214-Saccharomycesbayanus/uvarumAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1215ISE1215-Saccharomycesbayanus/uvarumAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1216ISE1216DBVPG 4455SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1217ISE1217-Saccharomycesbayanus/uvarumAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1218ISE1218-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1219ISE1219DBVPG 4456SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1220ISE1220-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1221ISE1221-Saccharomycesbayanus/uvarumAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1222ISE1222-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1223ISE1223-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1224ISE1224-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1225ISE1225-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1226ISE1226-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1227ISE1227-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1228ISE1228-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1229ISE1229-Saccharomycesbayanus/uvarumAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1230ISE1230-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1231ISE1231-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1232ISE1232-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1233ISE1233-Saccharomycesbayanus/uvarumAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1234ISE1234-Saccharomycesbayanus/uvarumAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1235ISE1235-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1236ISE1236-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1237ISE1237-Saccharomycesbayanus/uvarumAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1238ISE1238-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1239ISE1239-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1240ISE1240-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1241ISE1241-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1242ISE1242-Saccharomycesbayanus/uvarumAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1243ISE1243-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1244ISE1244-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1245ISE1245-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1246ISE1246-Saccharomycesbayanus/uvarumAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1247ISE1247-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1248ISE1248-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1249ISE1249-Saccharomycesbayanus/uvarumAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1250ISE1250-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1251ISE1251-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1252ISE1252-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1253ISE1253-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1254ISE1254-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1255ISE1255-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1256ISE1256-Saccharomycesbayanus/uvarumAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1257ISE1257-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1258ISE1258-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1259ISE1259-Saccharomycesbayanus/uvarumAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1260ISE1260-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1261ISE1261-Saccharomycesbayanus/uvarumAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1262ISE1262-Saccharomycesbayanus/uvarumAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1263ISE1263-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1264ISE1264-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1265ISE1265-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1266ISE1266-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1267ISE1267-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1268ISE1268-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1269ISE1269-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1270ISE1270-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1271ISE1271-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1272ISE1272-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1273ISE1273-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1274ISE1274-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1275ISE1275DBVPG 4457SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1276ISE1276-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1277ISE1277-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1278ISE1278-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1279ISE1279-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1280ISE1280-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1281ISE1281-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1282ISE1282-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1283ISE1283-Saccharomycesbayanus/uvarumAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1284ISE1284-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1285ISE1285-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1286ISE1286-Saccharomycesbayanus/uvarumAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1287ISE1287DBVPG 4458SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1288ISE1288-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1289ISE1289-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1290ISE1290-Saccharomycesbayanus/uvarumAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1291ISE1291-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1292ISE1292-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1293ISE1293DBVPG 4459SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1294ISE1294-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1295ISE1295-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1296ISE1296-SaccharomycescerevisiaeAz. Contini Bonaccorsi- Capezzana (FI) (Italy)Delfini C., Pagliara A., Gaia P.Grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1298ISE1298-HanseniasporaopuntiaeTuscany (Italy)Delfini C., Pagliara A., Gaia P.Vin Santo Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1299ISE1299-MetschnikowiapulcherrimaTuscany (Italy)Delfini C., Pagliara A., Gaia P.Vin Santo Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1300ISE1300-DebaryomyceshanseniiTuscany (Italy)Delfini C., Pagliara A., Gaia P.Vin Santo Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1301ISE1301-in classification-Tuscany (Italy)Delfini C., Pagliara A., Gaia P.Vin Santo Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1302ISE1302-DebaryomyceshanseniiTuscany (Italy)Delfini C., Pagliara A., Gaia P.Vin Santo Dried grape must1990ISEVaudano-Costantini-Pulcini-ISE1302 Fw agggattgccttagtacggcgagtgaagcggcaaaagctcaaatttgaaatctagcactttcagtgttcgagttgtaatttgaagaaggtaactttggaattggctcttgtctatgttccttggaacaggacgtcacagagggtgagaatcccgtgcgatgagatgtccaattctatgtaaagtgctttcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcttgagatcagacttggtattttgtgttccttattctttttggatttggttcctcacagcttaccgggccagcatcggtttggatggtaggataatgacattggaatgtagctttgcttcggtgaagtgttatagactttgttgatactgcctatctagaccgaggactgcgtctttgactaggatgctggcgtaatgatcttaagccgcccgtctkYesActive on solid agar mediaYPGa, 25°C 1303ISE1303-HanseniasporahosmophilaTuscany (Italy)Delfini C., Pagliara A., Gaia P.Vin Santo Dried grape must1990ISEVaudano-Costantini-Pulcini-ISE1303 Fw cccaaccgggattgcctcagtaacgkcyyygtgaagcggcaaaagctcaaatttgaaatctggcactttcagtgtccgagttgtaatttgtagaagtagttttggggctggtccttgtttatgttccttggaacaggacgtcatagagggtgagaatcccgtgtggcgaggatcccagtcctttgtaaaacgctttcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgtttggacgccctgcgctccttgtgggtgcaggacacgcttttcactgrgccaacatcagttttggcagcaggataaatcgccaggaacgtagctgccctcgggtagtgttacagcctggtggaatactgctagccgggactgaggactgcgtcttttgacaaggatgttggcataatggttaaatgccgcccgtctggraaacacggaccaYesActive on solid agar mediaYPGa, 25°C 1304ISE1304-DebaryomyceshanseniiTuscany (Italy)Delfini C., Pagliara A., Gaia P.Vin Santo Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1305ISE1305-DebaryomyceshanseniiTuscany (Italy)Delfini C., Pagliara A., Gaia P.Vin Santo Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1306ISE1306-HanseniasporahosmophilaTuscany (Italy)Delfini C., Pagliara A., Gaia P.Vin Santo Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1308ISE1308-DebaryomyceshanseniiTuscany (Italy)Delfini C., Pagliara A., Gaia P.Vin Santo Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1310ISE1310-HanseniasporahosmophilaTuscany (Italy)Delfini C., Pagliara A., Gaia P.Vin Santo Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1311ISE1311-HanseniasporahosmophilaTuscany (Italy)Delfini C., Pagliara A., Gaia P.Vin Santo Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1312ISE1312-DebaryomyceshanseniiTuscany (Italy)Delfini C., Pagliara A., Gaia P.Vin Santo Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1313ISE1313-HanseniasporahosmophilaTuscany (Italy)Delfini C., Pagliara A., Gaia P.Vin Santo Dried grape must1990ISEVaudano-Costantini-Pulcini-ISE1313 Fw aaagctcaaatttgaaatctggcactttcagtgtccgagttgtaatttgtagaagtagttttggggctggtccttgtttatgttccttggaacaggacgtcatagagggtgagaatcccgtgtggcgaggatcccagtcctttgtaaaacgctttcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgtttggacgccctgcgctccttgtgggtgcaggacacgcttttcactgggccaacatcagttttggcagcaggataaatcgccaggaacgtagctgccctcgggtagtgttacagcctggtggaatactgctagccgggactgaggactgcgtcttttgacaaggatgttggcataatggttaaatgccgcccgtctYesActive on solid agar mediaYPGa, 25°C 1317ISE1317-PichiamembranifaciensTuscany (Italy)Delfini C., Pagliara A., Gaia P.Vin Santo Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1321ISE1321-DebaryomyceshanseniiTuscany (Italy)Delfini C., Pagliara A., Gaia P.Vin Santo Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1326ISE1326-Kloeckeralindnerii?Tuscany (Italy)Delfini C., Pagliara A., Gaia P.Vin Santo Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1327ISE1327-CystobasidiumslooffiaeTuscany (Italy)Delfini C., Pagliara A., Gaia P.Vin Santo Dried grape must1990ISEVaudano-Costantini-Pulcini-ISE1327 Fw aaggattcccctagtaacggcscwgtgaagtgggaaaagctcaactttgaaatctggcaccttcggtgtccgagttgtagtctcaagaagtgttttctgtgctggtccatgtatgagtctgttggaacacagcgtcatagagggtgacaaccccgttcatgacatggataccagtgctttgtgatacactctcgaagagtcgagttgtttgggaatgcagctcaaattgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcaaacaagtaccgtgagggaaagatgaaaagcactttggaaagagagttaacagtacgtgaaattgttgaaagggaaacgattgaagtcagacgtgcgtgatgcggttcagcactggttcgccagtgtgtattccgtatctttgcaggccaacatcagtttcggtagtcggataaaggttagttgaatgtggcaccctcgggtgtgttatagcttctaactgaatacgatttctgggactgaggaacgcagcgcgccgcaaggcaaaggttccgaccttttcgcgcttaggatgttggtgaaatggctttaaacgacccgtctkkgraaacacggaccYesActive on solid agar mediaYPGa, 25°C 1332ISE1332-MetschnikowiapulcherrimaTuscany (Italy)Delfini C., Pagliara A., Gaia P.Vin Santo Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1333ISE1333-MetschnikowiapulcherrimaTuscany (Italy)Delfini C., Pagliara A., Gaia P.Vin Santo Dried grape must1990ISEVaudano-Costantini-Pulcini-ISE1333 Fw agggattgcctcagtaacggcgwgtgaagcggcaaaagctcaaatttgaaatcccccgggaattgtaatttgaagagatttgggtccggccggcgggggttaagtccactggaaagtggcgccacagagggtgacagccccgtgarcccctyyaamgccyyyaycccagatctccaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaataccggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagcactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcttgcaagcagacacttaactgggccagcatcggggcggcgggrarcaaaaccaccggggaatgtacctytcgaggattataaccccggtcyywaytycctyryyrycccgaggcctgcaatctaaggatgctggcgtaatggttgcaagtcgcccgtcttgaaaacacggaccaYesActive on solid agar mediaYPGa, 25°C 1334ISE1334-MetschnikowiapulcherrimaTuscany (Italy)Delfini C., Pagliara A., Gaia P.Vin Santo Dried grape must1990ISEVaudano-Costantini-Pulcini-ISE1334 Fw agggsmttgcctcagtaacggtgagtgaagcggsaaaagctcaatttgaamtcccccgggaattgtaatttgaagagatttgggtccggccggcgggggttaagtccactggaaagtggcgccacagagggtgacagccccgtgarcccctyyaamgccyyyaycccagatctccaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaataccggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagywytttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcttgcaagcagacacttaactgggccagcatcggggcggcgggrarcaaaaccaccggggaatgtacctttcgaggattataaccccggtcyywaytycctyryyrycccgaggcctgcaatwtaaggatgctggcgtaatggttgcaagtcgcccgtcttgaaaacacggaccaYesActive on solid agar mediaYPGa, 25°C 1335ISE1335-Kloeckeralindnerii?Tuscany (Italy)Delfini C., Pagliara A., Gaia P.Vin Santo Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1336ISE1336-Kloeckeralindnerii?Tuscany (Italy)Delfini C., Pagliara A., Gaia P.Vin Santo Dried grape must1990ISEVaudano-Costantini-Pulcini-ISE1336 Fw actgggattaccttagtacggcgagtgaagcggtaaaagctcaaatttgaaatctggtactttcagtgcccgagttgtaatttgtagaatttgtctttgatttggtccttgtttatgttccttggaacaggacgtcatagagggtgagaatcccgtgtggcgaggataccatttctttgtaagactttttcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttttgcatgcactcgcctctcgtgggcttgggcctctcaaaaatttcactgggccaacatcaattttggcggcaggataaatcattaggaacgtagcttcttcgggagtattatagcctattggaatactgtcagctgggattgaggactgcgcttttgcaaggatgttggcataatggttaaatgccgcccgtcttgraaacacggacccYesActive on solid agar mediaYPGa, 25°C 1338ISE1338-Kloeckeralindnerii?Tuscany (Italy)Delfini C., Pagliara A., Gaia P.Vin Santo Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1339ISE1339-Kloeckeralindnerii?Tuscany (Italy)Delfini C., Pagliara A., Gaia P.Vin Santo Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1340ISE1340-Kloeckeralindnerii?Tuscany (Italy)Delfini C., Pagliara A., Gaia P.Vin Santo Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1341ISE1341-MetschnikowiapulcherrimaTuscany (Italy)Delfini C., Pagliara A., Gaia P.Vin Santo Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1342ISE1342-Kloeckeralindnerii?Tuscany (Italy)Delfini C., Pagliara A., Gaia P.Vin Santo Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1343ISE1343-MetschnikowiapulcherrimaTuscany (Italy)Delfini C., Pagliara A., Gaia P.Vin Santo Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1344ISE1344-Kloeckeralindnerii?Tuscany (Italy)Delfini C., Pagliara A., Gaia P.Vin Santo Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1345ISE1345-HanseniasporavalbyensisTuscany (Italy)Delfini C., Pagliara A., Gaia P.Vin Santo Dried grape must1990ISEVaudano-Costantini-Pulcini-ISE1345 Fw gccaactgggattaccttagtacggcgagtgaagcggwaaaagctcaaatttkmmmtctggtactttcagtgcccgagttgtaatttgtagaatttgtctttgatttggtccttgtttatgttccttggaacaggacgtcatagagggtgagaatcccgtgtggcgaggataccatttctttgtaagactttttcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttttgcatgcactcgcctctcgtgggcttgggcctctcaaaaatttcactgggccaacatcaattttggcggcaggataaatcattaggaacgtagcttcttcgggagtattatagcctattggaatactgtcagctgggattgaggactgcgcttttgcaaggatgttggcataatggttaaatgccgcccgtcttggaaaacacggaccaYesActive on solid agar mediaYPGa, 25°C 1347ISE1347-HanseniasporavalbyensisTuscany (Italy)Delfini C., Pagliara A., Gaia P.Vin Santo Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1348ISE1348-HanseniasporaopuntiaeTuscany (Italy)Delfini C., Pagliara A., Gaia P.Vin Santo Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1349ISE1349-KregervanrijafluxuumTuscany (Italy)Delfini C., Pagliara A., Gaia P.Vin Santo Dried grape must1990ISEVaudano-Costantini-Pulcini-ISE1349 Fw acacagggattgcctcagtagcggckagtgaagcggcaaaagctcaaatttgaaatctggtagttctgctacccgagttgtaatttgtagaaaactgtctttgttagggtgcctgtctaagttccttggaacaggacgtcgcagagggtgagaatcccgtgtgatgggtggcccgagcttttaaggcgttttcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaacagtacgtgaaattgttgaaagggaagggtatttgatccgacatgggatttactcatcattgctccttgtgggtggtgctctgggttttttctgggccagaatcagtttgtgtggcaggataaaggcgtgaggaagtagctcttctggagcaatataactcatgttaatactgcctatgcggactgaggaatgcggtttttaccaaggattctggcataacgattaaataccgcccgttkYesActive on solid agar mediaYPGa, 25°C 1350ISE1350-in classification-Tuscany (Italy)Delfini C., Pagliara A., Gaia P.Vin Santo Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1351ISE1351-MetschnikowiapulcherrimaTuscany (Italy)Delfini C., Pagliara A., Gaia P.Vin Santo Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1352ISE1352-HanseniasporaopuntiaeTuscany (Italy)Delfini C., Pagliara A., Gaia P.Vin Santo Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1353ISE1353-in classification-Tuscany (Italy)Delfini C., Pagliara A., Gaia P.Vin Santo Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1354ISE1354-Candidain taxonomic classificationTuscany (Italy)Delfini C., Pagliara A., Gaia P.Vin Santo Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1358ISE1358-PichiamembranifaciensTuscany (Italy)Delfini C., Pagliara A., Gaia P.Vin Santo Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1359ISE1359-Candidain taxonomic classificationTuscany (Italy)Delfini C., Pagliara A., Gaia P.Vin Santo Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1360ISE1360-ZygosaccharomyesbailiiTuscany (Italy)Delfini C., Pagliara A., Gaia P.Vin Santo Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1361ISE1361-ZygosaccharomycesbisporusTuscany (Italy)Delfini C., Pagliara A., Gaia P.Vin Santo Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1362ISE1362-ZygosaccharomyesbailiiTuscany (Italy)Delfini C., Pagliara A., Gaia P.Vin Santo Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1363ISE1363-DebaryomyceshanseniiTuscany (Italy)Delfini C., Pagliara A., Gaia P.Vin Santo Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1364ISE1364-DebaryomyceshanseniiTuscany (Italy)Delfini C., Pagliara A., Gaia P.Vin Santo Dried grape must1990ISEVaudano-Costantini-Pulcini-ISE1364 Fw caacmagggaattgccttagtacggysmgtgaagcggcaaaagctcaaatttgaaatctggcaccttcggtgtccgagttgtaatttgaagaaggtaactttggagttggctcttgtctatgttccttggaacaggacgtcacagagggtgagaatcccgtgcgatgagatgcccaattctatgtaaagtgctttcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaaaagccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcttgagatcagacttggtattttgcgatcctttccttcttggttgggttcctcgcagcttactgggccagcatcggtttggatggtaggataatgactaaggaatgtggctctacttcggtggagtgttatagccttggttgatactgcctgtctagaccgaggactgcgtcttttgactaggatgttggcataatgatcttaagccacccgtcttggraaacacgggacccYesActive on solid agar mediaYPGa, 25°C 1365ISE1365-DebaryomyceshanseniiTuscany (Italy)Delfini C., Pagliara A., Gaia P.Vin Santo Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1366ISE1366-PichiamembranifaciensTuscany (Italy)Delfini C., Pagliara A., Gaia P.Vin Santo Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1394ISE1394-SaccharomycescerevisiaeGaiole (SI) (Italy) camp 1Delfini C., Pagliara A., Gaia P.Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1395ISE1395-SaccharomycescerevisiaeGaiole (SI) (Italy) camp 1Delfini C., Pagliara A., Gaia P.Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1396ISE1396-SaccharomycescerevisiaeGaiole (SI) (Italy) camp 1Delfini C., Pagliara A., Gaia P.Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1397ISE1397-SaccharomycescerevisiaeGaiole (SI) (Italy) camp 1Delfini C., Pagliara A., Gaia P.Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1398ISE1398-SaccharomycescerevisiaeGaiole (SI) (Italy) camp 1Delfini C., Pagliara A., Gaia P.Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1399ISE1399-SaccharomycescerevisiaeGaiole (SI) (Italy) camp 1Delfini C., Pagliara A., Gaia P.Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1400ISE1400-SaccharomycescerevisiaeGaiole (SI) (Italy) camp 1Delfini C., Pagliara A., Gaia P.Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1401ISE1401-SaccharomycescerevisiaeGaiole (SI) (Italy) camp 1Delfini C., Pagliara A., Gaia P.Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1402ISE1402-SaccharomycescerevisiaeGaiole (SI) (Italy) camp 1Delfini C., Pagliara A., Gaia P.Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1403ISE1403-SaccharomycescerevisiaeGaiole (SI) (Italy) camp 1Delfini C., Pagliara A., Gaia P.Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1404ISE1404-SaccharomycescerevisiaeGaiole (SI) (Italy) camp 1Delfini C., Pagliara A., Gaia P.Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1405ISE1405-SaccharomycescerevisiaeGaiole (SI) (Italy) camp 1Delfini C., Pagliara A., Gaia P.Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1406ISE1406-SaccharomycescerevisiaeGaiole (SI) (Italy) camp 1Delfini C., Pagliara A., Gaia P.Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1407ISE1407-SaccharomycescerevisiaeGaiole (SI) (Italy) camp 1Delfini C., Pagliara A., Gaia P.Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1408ISE1408-SaccharomycescerevisiaeGaiole (SI) (Italy) camp 1Delfini C., Pagliara A., Gaia P.Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1409ISE1409-SaccharomycescerevisiaeGaiole (SI) (Italy) camp 1Delfini C., Pagliara A., Gaia P.Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1410ISE1410-SaccharomycescerevisiaeGaiole (SI) (Italy) camp 1Delfini C., Pagliara A., Gaia P.Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1411ISE1411-SaccharomycescerevisiaeGaiole (SI) (Italy) camp 1Delfini C., Pagliara A., Gaia P.Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1412ISE1412-SaccharomycescerevisiaeGaiole (SI) (Italy) camp 1Delfini C., Pagliara A., Gaia P.Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1413ISE1413-SaccharomycescerevisiaeGaiole (SI) (Italy) camp 1Delfini C., Pagliara A., Gaia P.Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1414ISE1414-SaccharomycescerevisiaeGaiole (SI) (Italy) camp 1Delfini C., Pagliara A., Gaia P.Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1415ISE1415-SaccharomycescerevisiaeGaiole (SI) (Italy) camp 1Delfini C., Pagliara A., Gaia P.Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1416ISE1416-SaccharomycescerevisiaeGaiole (SI) (Italy) camp 1Delfini C., Pagliara A., Gaia P.Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1417ISE1417-SaccharomycescerevisiaeGaiole (SI) (Italy) camp 1Delfini C., Pagliara A., Gaia P.Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1418ISE1418-SaccharomycescerevisiaeGaiole (SI) (Italy) camp 1Delfini C., Pagliara A., Gaia P.Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1419ISE1419-SaccharomycescerevisiaeGaiole (SI) (Italy) camp 1Delfini C., Pagliara A., Gaia P.Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1420ISE1420-SaccharomycescerevisiaeGaiole (SI) (Italy) camp 1Delfini C., Pagliara A., Gaia P.Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1421ISE1421-Saccharomycesbayanus/uvarumGaiole (SI) (Italy) camp 2Delfini C., Pagliara A., Gaia P.Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1422ISE1422-Saccharomycesbayanus/uvarumGaiole (SI) (Italy) camp 2Delfini C., Pagliara A., Gaia P.Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1423ISE1423-Saccharomycesbayanus/uvarumGaiole (SI) (Italy) camp 2Delfini C., Pagliara A., Gaia P.Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1424ISE1424-Saccharomycesbayanus/uvarumGaiole (SI) (Italy) camp 2Delfini C., Pagliara A., Gaia P.Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1425ISE1425-Saccharomycesbayanus/uvarumGaiole (SI) (Italy) camp 2Delfini C., Pagliara A., Gaia P.Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1426ISE1426-Saccharomycesbayanus/uvarumGaiole (SI) (Italy) camp 2Delfini C., Pagliara A., Gaia P.Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1427ISE1427-SaccharomycescerevisiaeGaiole (SI) (Italy) camp 2Delfini C., Pagliara A., Gaia P.Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1428ISE1428-Saccharomycesbayanus/uvarumGaiole (SI) (Italy) camp 2Delfini C., Pagliara A., Gaia P.Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1429ISE1429-Saccharomycesbayanus/uvarumGaiole (SI) (Italy) camp 2Delfini C., Pagliara A., Gaia P.Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1430ISE1430-Saccharomycesbayanus/uvarumGaiole (SI) (Italy) camp 2Delfini C., Pagliara A., Gaia P.Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1431ISE1431-Saccharomycesbayanus/uvarumGaiole (SI) (Italy) camp 2Delfini C., Pagliara A., Gaia P.Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1432ISE1432-Saccharomycesbayanus/uvarumGaiole (SI) (Italy) camp 2Delfini C., Pagliara A., Gaia P.Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1433ISE1433-Saccharomycesbayanus/uvarumGaiole (SI) (Italy) camp 2Delfini C., Pagliara A., Gaia P.Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1434ISE1434-Saccharomycesbayanus/uvarumGaiole (SI) (Italy) camp 2Delfini C., Pagliara A., Gaia P.Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1435ISE1435-Saccharomycesbayanus/uvarumGaiole (SI) (Italy) camp 2Delfini C., Pagliara A., Gaia P.Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1436ISE1436-Saccharomycesbayanus/uvarumGaiole (SI) (Italy) camp 2Delfini C., Pagliara A., Gaia P.Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1437ISE1437-Saccharomycesbayanus/uvarumGaiole (SI) (Italy) camp 2Delfini C., Pagliara A., Gaia P.Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1438ISE1438-Saccharomycesbayanus/uvarumGaiole (SI) (Italy) camp 2Delfini C., Pagliara A., Gaia P.Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1439ISE1439-Saccharomycesbayanus/uvarumGaiole (SI) (Italy) camp 2Delfini C., Pagliara A., Gaia P.Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1440ISE1440-Saccharomycesbayanus/uvarumGaiole (SI) (Italy) camp 2Delfini C., Pagliara A., Gaia P.Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1441ISE1441-Saccharomycesbayanus/uvarumGaiole (SI) (Italy) camp 2Delfini C., Pagliara A., Gaia P.Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1442ISE1442-Saccharomycesbayanus/uvarumGaiole (SI) (Italy) camp 2Delfini C., Pagliara A., Gaia P.Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1443ISE1443-Saccharomycesbayanus/uvarumGaiole (SI) (Italy) camp 2Delfini C., Pagliara A., Gaia P.Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1444ISE1444-ZygosaccharomycesbisporusGaiole (SI) (Italy) camp 2Delfini C., Pagliara A., Gaia P.Dried grape must1990ISEVaudano-Costantini-Pulcini-ISE1444 Fw cgggattgccttagtaacggcgagtgaagcggcaaaagctcaaatttgaaatctggtacctttggtgctcgagttgtaatttgtagaaggcgactctggggctggtccttgtctatgttccttggaacaggacgtcatggagggtgagaatcccgtgtggcgaggatcccagttctttgtagagtgccttcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttgtgcccctcgctcctcgtgggtgggggaatctcgcagctcactgggccagcatcagttttggcggcaggataaatccctgggaatgtagctctggcatttatgttggagaacttatagctcaggggaatactgccagccgggactgaggaatgcgacttttagycaaggatgctggcataatggttatatgccgcccgtcttgaaaacacggamccaYesActive on solid agar mediaYPGa, 25°C 1445ISE1445-PichiamembranifaciensGaiole (SI) (Italy) camp 2Delfini C., Pagliara A., Gaia P.Dried grape must1990ISEVaudano-Costantini-Pulcini-ISE1445 Fw ggattgccccagtagcggcsagtgaagcggcagagctcagatttgaaatckkgctmmtttttttggcrcgagttgtwkagtgtaggsgggagtctttgtggagcmcggtgtccawgtcccttggaacrgggcgcctgagrgggtgagagccccgtggggtgccgtgcgaagctctgaggccctgctgacragwcgagttgtttgggaatgcrsctccmagtgggkggkraattccmtctaaggctaaatactggsgagagaccsatagcgaacaagtactgtgaaggaaaratgaaaagcactttkaaaaragagtgaaacarcacgtgaaattgttgaaagggaarggkattgggcccsacatggggagtgcgcaccsctgtctcttgtaggcggcgctctgggcgctctctgggccagcatcggttcttgctgcgggagaatgggtgccggaaagtggctcttcsgastgttatagccggmgccagataccgcgtgcggggaccgaggactgcggcttctgtctcggatgctggcacaacggcrcaataccgcccgttkkrraaaYesActive on solid agar mediaYPGa, 25°C 1446ISE1446-Saccharomycesbayanus/uvarumGaiole (SI) (Italy) camp 2Delfini C., Pagliara A., Gaia P.Dried grape must1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1447ISE1447-Zygosaccharomycesbisporus---1990ISE Type strainISE1447 Fw tgccttagtaacggcgagtgaagcggcaaaagctcaaatttgaaatctggtacctttggtgctcgagttgtaatttgtagaaggcgactctggggctggtccttgtctatgttccttggaacaggacgtcatggagggtgagaatcccgtgtggcgaggatcccagttctttgtagagtgccttcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttgtgcccctcgctcctcgtgggtgggggaatctcgcagctcactgggccagcatcagttttggcggcaggataaatccctgggaatgtagctctggcatttatgttggagaacttatagctcaggggaatactgccagccgggactgaggaatgcgacttttagtcaaggatgctggcataatggttatatgccgcccRActive on solid agar mediaYPGa, 25°C 1448ISE1448-Torulasporadelbrueckii---1990ISE Type strainISE1448 Fw tgccttagtacggcgagtgaagcggcaaaagctcaaatttgaaatctggtaccttcggtgcccgagttgtaatttgtagaaggtaactttggggctggtccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtgtggcgaggatcccagttctttgtaaagtgctttcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttgcgccctctgctccttgtgggtgggggaatctcgcagctcactgggccagcatcagttttggcggcaggataaatctgcaggaatgtagcttgcctcggtaagtgttatatcctgtagaaatactgccagctgggactgaggactgcgactttacgtcaaggatgctggcataatggttatatgccgcccgtctRActive on solid agar mediaYPGa, 25°C 1449ISE1449-Saccharomycesbayanus/uvarum---1990ISE Type strainISE1449 Fw tgccttagtaacggcgagtgaagcggcaaagctcaaatttgaaatctggtacctttggtgcccgagttgtaatttggagagggcaactttgggaccgttccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtgtggcgaggagtgcggttctatgtaaagtgccttcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttgcgccctctgctccttgtgggtgggggaatctcgcagttcactgggccagcatcagttttggtggcaggataaatccgtaggaatgtaacttgcttcgggaagtattatagcctatgggaatactgccaactgggactgaggactgcgacgtaagtcaaggatgctggcataatggttatatgccgcccgtctRActive on solid agar mediaYPGa, 25°C 1450ISE1450DBVPG 6173, ATCC 18824, CBS 1171, IFO 10217, NCYC 505, NRRL Y-12,632Saccharomycescerevisiae---1990Rodrigues de Miranda-CBS, Delft, The NetherlandsRodrigues de MirandaType strainISE1450 Fw tttgtaatctggtaccttcggtgcccgagttgtaatttggagagggcaactttggggccgttccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtgtggcgaggagtgcggttctttgtaaagtgccttcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttgtgccctctgctccttgtgggtaggggaatctcgcatttcactgggccagcatcagttttggtggcaggataaatccataggaatgtagcttgcctcggtaagtattatagcctgtgggaatactgccagctgggactgaggactgcgacgtaagtcaaggatgctggcataatggttatatgccgcccgtctgRActive on solid agar mediaYPGa, 25°C 1451ISE1451DBVPG 6252, ATCC 10559, CBS 379, CCRC 21524, IFO 1128, JCM 1790, NCYC 814, NRRKazachstaniaexigua---1990Yarrow-CBS, Delft, The Netherlands Type strainISE1451 Fw tgccttagtaacggcgagtgaagcggcaaaagctcaaatttgaaatctggtaccttcggtgcccgagttgtaatttgtagagggcgactttggggcggctccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtgtggcgaggagtgcggttccgtgtaaagcgctctcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttgtgcccctcgctccttgtgggtgggggaatctcgcagctcactgggccagcatcagttttggcggtcggataaaaccaggggaacgtagcttgcttcaggaagtattatagcctctgggaatacggccagccgggactgaggaacgcgattcgtcaaggatgctggcataatggttatatgccgcccgtctgRActive on solid agar mediaYPGa, 25°C 1452ISE1452-Schizosaccharomycesjaponicus---1990ISE Type strainISE1452 Fw tcccctagtacggcgagtgaagcgggaaaagctcaaatttgaaatctggcaaagttttattctttgcccgagttgtaatttcaagaagctgctttgagtattgctacgtcggtctaagttccttggaacaggacgtcagagagggtgagaaccccgtctttggccgatgtgctttgccatataaagcgctttctaagagtcgagttgtttgggaatgcagctctaaatgggtggtgaatttcatctaaagctaaatattggcgagagaccgatagcgaacaagtagagtgatcgaaagatgaaaagaactttgaaaagagagttaaatagtacgtgaaattgctgaaggggaagcattggaaaccagtcttaccttggtgagatcagctgtttacttgtagacagtgcactctgaacctaggtaggtcagcatcagttttcggggacggaaaaagaataagggaaagtggcttttgggcttgctcagaagtgttatagcccttattgtaatacgcccactggggactgaggtctgcgactttgtcaaggatgctgacataatggttttcaatggcccgtcgtaaaaRActive on solid agar mediaYPGa, 25°C 1453ISE1453DBVPG 6276, ATCC 4206, CBS 371, MUCL, Louvain-la-Neuve, Belgium 31902, NRRL Y-Schizosaccharomycesoctosporus---1990CBS - Delft, The Netherlands Type strainISE1453 Fw accatgattcccccagtaacggcgagtgaagcgggaaaagctcaaatttgaaatctggcaacatttcttttgttgtccgagttgtaatttcaagaagctgctttgagtgtacacggtttacctaagttccttggaacaggacgtcatagagggtgagaaccccgtctttggtaagctgggcgtatgccggataaagcgctttcgaagagtcgagttgtttgggaatgcagctctaaatgggtggtaaatttcatctaaagctaaatattggcgagagaccgatagcgaacaagtagagtgatcgaaagatgaaaagaactttgaaaagagagttaaatagtacgtgaaattgctgaaaggacgaagcattggaaaccagtcttacccgggtgagatcagttgccttttcgcaaggcgatgcactctgaacctgttggtaggtcagcatcagtttctgggggtggaaaaaggatctaggaaggtaccttttcgggttctgcctgaagagggtttatagcctaggttgtaatacatccactggggactgaggactgcgatctttatggtcaaggatgttgacataatggttttcaatgacccRActive on solid agar mediaYPGa, 25°C 1454ISE1454-Schizosaccharomycesjiaponicus---1990ISE Type strainISE1454 Fw aaaaccatgattcccctagtaacggcgagtgaagcgggaaaagctcaatttgaaatctggcaaagttttattctttgcccgagttgtaatttcaagaagctgctttgagtattgctacgtcggtctaagttccttggaacaggacgtcagagagggtgagaaccccgtctttggccgatgtgctttgccatataaagcgctttctaagagtcgagttgtttgggaatgcagctctaaatgggtggtgaatttcatctaaagctaaatattggcgagagaccgatagcgaacaagtagagtgatcgaaagatgaaaagaactttgaaaagagagttaaatagtacgtgaaattgctgaaggggaagcattggaaaccagtcttaccttggtgagatcagctgtttacttgtagacagtgcactctgaacctaggtaggtcagcatcagttttcggggacggaaaaagaataagggaaagtggcttttgggcttgctcagaagtgttatagcccttattgtaatacgcccactggggactgaggtctgcgactttgtcaaggatgctgacataatggttttcaatggctcgtgRActive on solid agar mediaYPGa, 25°C 1455ISE1455DBVPG 6287, CBS 680, NRRL Y-2227Zygosaccharomycesbailii---1990Smith-CBS, Delft, The Netherlands Type strainISE1455 Fw tgccttagtaacggcgagtgaagcggcaaagctcaaatttgaaatctggtaccttcggtgcccgagttgtaatttgtagaaggtaactttggggctggtccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtgtggcgaggatcccagtcctatgtaaagtgctttcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttgcgccctctgctccttgtgggtgggggaatctcgcagctcactgggccagcatcagttttggcggtaggataaatctgcaggaatgtagcttgcttcggcaagtgttatagcctgttgaaatactgccagccgggactgaggactgcgacttttagtcaaggatgctggcataatggttatatgccgcccgtcgaRActive on solid agar mediaYPGa, 25°C 1456ISE1456-Hanseniasporauvarum---1990ISE Type strainISE1456 Fw taccttagtaacggcgagtgaagcggtaaaagctcaaatttgaaatctggtactttcagtgcccgagttgtaatttgtagaatttgtttttgatttggtccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtttggcgaggataccatttctctgtaaaactttttcgaagagtcgagttgtttgggaatgcagctcaaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttttgcatgcactcgcctctcgtgggcttgggcctctcaaaaatttcactgggccaacatcagttttggcggtaggataaatcattaggaacgtagcttcttcgggagtattatagcctagtggaatactatcagccgggactgaggactgcgctttatgcaaggatgttggcataatggttaaatgccgcccgtcgraaaRActive on solid agar mediaYPGa, 25°C 1457ISE1457-Pichiamembranifaciens---1990ISE Type strainISE1457 Fw tgccccagtagcggcgagtgaagcggcaagagctcagatttgaaatcgtgctaatttttttggcacgagttgtagagtgtaggcgggagtctttgtggagcacggtgtccaagtcccttggaacagggcgcctgagagggtgagagccccgtggggtgccgtgcgaagctctgaggccctgctgacgagtcgagttgtttgggaatgcagctccaagtgggtggtaaattccatctaaggctaaatactggcgagagaccgatagcgaacaagtactgtgaaggaaagatgaaaagcactttgaaaagagagtgaaacagcacgtgaaattgttgaaagggaagggtattgggcccgacatggggagtgcgcaccgctgtctcttgtaggcggcgctctgggcgctctctgggccagcatcggttcttgctgcgggagaatgggtgccggaaagtggctcttcggagtgttatagccggcgccagataccgcgtgcggggaccgaggactgcggcttctgtctcggatgctggcacaacggcgcaataccgcccRActive on solid agar mediaYPGa, 25°C 1458ISE1458DBVPG 6211Saccharomycescerevisiae/paradoxus---1990ISEVaudano-Costantini-PulciniStandard CHEFISE1458 Fw accgggattgccttagtaacggcsagtgaagcggcaaaagctcaaatttgaaatctggtaccttcggtgcccgagttgtaatttggagagggcaactttggggccgttccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtgtggcgaggagtgcggttctttgtaaagtgccttcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttgtgccctctgctccttgtgggtaggggaatctcgcatttcactgggccagcatcagttttggtggcaggataaatccataggaatgtagcttgcctcggtaagtattatagcctgtgggaatactgccagctgggactgaggactgcgacgtaagtcaaggatgctggcataatggttatatgccgcccgtcttkraaacacggaccYesActive on solid agar mediaYPGa, 25°C 1459ISE1459DBVPG 6768Saccharomycescerevisiae---1990ISEVaudano-Costantini-PulciniStandard CHEF-YesActive on solid agar mediaYPGa, 25°C 1460ISE1460DBVPG 6186, CBS 746Zygosaccharomycesflorentinus---1990ISE Type strainISE1460 Fw accgggawtgcctcagtaacggcgagtgaagcggcaaaagctcaaatttgaaatctggcgccttcggtgcccgagttgtaatttgtagaaggcgacttttggggccggttcttgtctatgttccttggaacaggacgtcatggagggtgagaatcccgtatggcgaggacttgagctccttgtaaagcgctttcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatacaggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggcgttttgcgccctttgctccttgtgggcggaggaatctcgcagctcgctgggccagcatcggtttttgcggcagcagaaaacctagggaacgtagcttgtgtctttgactcaagaacttatagccctggggaatactgccagcggggaccgaggactgcggtgcttgtcaccaaggatgctggcataatggttatatgccgcccgtRActive on solid agar mediaYPGa, 25°C 1461ISE1461-Hanseniasporaopuntiae---1990ISE VelletriVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 1462ISE1462-Starmerellabacillaris---1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1463ISE1463-Saccharomycescerevisiae---1990ISE VelletriVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 1464ISE1464-Saccharomycescerevisiae---1990ISE VelletriVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 1466ISE1466-Saccharomycescerevisiae---1990Istituto Nazionale di ricerca per gli alimenti e la nutrizioneVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1467ISE1467-Saccharomycesbayanus/uvarum---1990ISE VelletriVaudano-Costantini-PulciniUsato nelle prove "OTA e Ammine"-RActive on solid agar mediaYPGa, 25°C 1468ISE1468-Saccharomycescerevisiae---1990ISE VelletriVaudano-Costantini-PulciniUsato nelle prove "OTA e Ammine"-RActive on solid agar mediaYPGa, 25°C 1469ISE1469-Saccharomycescerevisiae---1990ISE VelletriVaudano-Costantini-PulciniUsato nelle prove "OTA e Ammine"-RActive on solid agar mediaYPGa, 25°C 1470ISE1470-Saccharomycescerevisiae---1990ISE Vaudano-Costantini-PulciniIsolato da vino bianco di sicilia imbottigliato e contaminato con questo lievit-YesActive on solid agar mediaYPGa, 25°C 1471ISE1471-Saccharomycescerevisiae---1990ISE Vaudano-Costantini-PulciniIsolato da vino bianco di sicilia imbottigliato e contaminato con questo lievit-YesActive on solid agar mediaYPGa, 25°C 1472ISE1472-Clavisporaopuntiae---1990ISE Type strainISE1472 Fw tgcctcagtaacggcgagtgaagmragcaaaagctcaaattttkwmmtcctgcgggagttgtaatttgaaggagcagggtctttgtgttgtacgcgcccaagtccattggaacatggcgcctgggagggtgagagccccgtccggcgtgcttacaatacaatctacggccttgccccgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagcactttgaaaagagagtgaaacagtacgtgaaattgttgaaagggaagggcttgcaagcagacacggtcttcgggccgggccagcatcggttgccaggggtggatatcccgcgagaaatgtggctttgtcctctgggcaaagtgtttatagtctcgcgctgtacacccaccggcgaccgaggcctgcgatcttcggatctaggatgctggcgtaatggttgcaagccgcccgtcttgraaacacggaccaRActive on solid agar mediaYPGa, 25°C 1473ISE1473-Brettanomycesbruxellensis---1990ISE Type strainISE1473 Fw caacagggawtgccccagtaatggcgaatgaagcggcaagagcccaaatttgaaatcgggcaaccgagttgtaatttggagacgggacactagagaggaggaaggcgattaagtgccttggaacaggctgccgtagagggtgagagccccgtgaatcgctggagaccgatcaattagtgcccgccgaagagtcgagttgtttgggaatgcagctctaagtgggtggtatattccatctaaggctaaatattagcgagagaccgatagcaaacaagtacagtgatggaaagatgaaaagaactttggaaagagagtgaaatagtacgtgaaattgttgaaagggaagggtatttgatccgacatggtgtttagcagcggcccgttcctcgtggatgggtgcacctggtttacactgggccagcatcggttctgggagccatatacggggttcgtgaatgtggcccttcgattctgtcggagggtgttatagcgcggacatcttgtggctagccgggaccggggactgcggtgacttgtcaccaaggatgctggcagaacgagcaaataccacccgtctkgraaamacgggaccRActive on solid agar mediaYPGa, 25°C 1475ISE1475-Clavisporaopuntiae---1990ISE Type strain-RActive on solid agar mediaYPGa, 25°C 1476ISE1476-in classification----1990ISEVaudano-Costantini-Pulcini--YesActive on solid agar mediaYPGa, 25°C 1478ISE1478-SaccharomycescerevisiaeAz Gancia Canelli (AT) (Italy)Garcia-Moruno-Cersosimo-VaudanoPinot Noir grape must2003ISEVaudano-Costantini-PulciniPinot Gancia fine fermentazione-YesActive on solid agar mediaYPGa, 25°C 1479ISE1479-SaccharomycescerevisiaeAz Gancia Canelli (AT) (Italy)Garcia-Moruno-Cersosimo-VaudanoPinot Noir grape must2003ISEVaudano-Costantini-PulciniPinot Gancia fine fermentazione-YesActive on solid agar mediaYPGa, 25°C 1480ISE1480-SaccharomycescerevisiaeAz Gancia Canelli (AT) (Italy)Garcia-Moruno-Cersosimo-VaudanoPinot Noir grape must2003ISEVaudano-Costantini-PulciniPinot Gancia fine fermentazione-YesActive on solid agar mediaYPGa, 25°C 1481ISE1481-SaccharomycescerevisiaeAz Gancia Canelli (AT) (Italy)Garcia-Moruno-Cersosimo-VaudanoPinot Noir grape must2003ISEVaudano-Costantini-PulciniPinot Gancia fine fermentazione-YesActive on solid agar mediaYPGa, 25°C 1482ISE1482-SaccharomycescerevisiaeAz Gancia Canelli (AT) (Italy)Garcia-Moruno-Cersosimo-VaudanoPinot Noir grape must2003ISEVaudano-Costantini-PulciniPinot Gancia fine fermentazione-YesActive on solid agar mediaYPGa, 25°C 1483ISE1483-SaccharomycescerevisiaeAz Gancia Canelli (AT) (Italy)Garcia-Moruno-Cersosimo-VaudanoPinot Noir grape must2003ISEVaudano-Costantini-PulciniPinot Gancia fine fermentazione-YesActive on solid agar mediaYPGa, 25°C 1484ISE1484-SaccharomycescerevisiaeAz Gancia Canelli (AT) (Italy)Garcia-Moruno-Cersosimo-VaudanoPinot Noir grape must2003ISEVaudano-Costantini-PulciniPinot Gancia fine fermentazione-YesActive on solid agar mediaYPGa, 25°C 1485ISE1485-SaccharomycescerevisiaeAz Gancia Canelli (AT) (Italy)Garcia-Moruno-Cersosimo-VaudanoPinot Noir grape must2003ISEVaudano-Costantini-PulciniPinot Gancia vasca arresto fermentazione-YesActive on solid agar mediaYPGa, 25°C 1486ISE1486-SaccharomycescerevisiaeAz Gancia Canelli (AT) (Italy)Garcia-Moruno-Cersosimo-VaudanoPinot Noir grape must2003ISEVaudano-Costantini-PulciniPinot Gancia vasca arresto fermentazione-YesActive on solid agar mediaYPGa, 25°C 1487ISE1487-SaccharomycescerevisiaeAz Gancia Canelli (AT) (Italy)Garcia-Moruno-Cersosimo-VaudanoChardonnay grape must2003ISEVaudano-Costantini-PulciniPinot Gancia vasca arresto fermentazione-YesActive on solid agar mediaYPGa, 25°C 1488ISE1488-SaccharomycescerevisiaeAz Gancia Canelli (AT) (Italy)Garcia-Moruno-Cersosimo-VaudanoChardonnay grape must2003ISEVaudano-Costantini-PulciniChardonnay damigiana fine fermentazione-YesActive on solid agar mediaYPGa, 25°C 1489ISE1489-SaccharomycescerevisiaeAz Gancia Canelli (AT) (Italy)Garcia-Moruno-Cersosimo-VaudanoChardonnay grape must2003ISEVaudano-Costantini-PulciniChardonnay damigiana fine fermentazione-YesActive on solid agar mediaYPGa, 25°C 1490ISE1490-SaccharomycescerevisiaeAz Gancia Canelli (AT) (Italy)Garcia-Moruno-Cersosimo-VaudanoChardonnay grape must2003ISEVaudano-Costantini-PulciniChardonnay damigiana fine fermentazione-YesActive on solid agar mediaYPGa, 25°C 1491ISE1491ML01SaccharomycescerevisiaeItaly--1990ISEVaudano-Costantini-PulciniML01 Transgenic yeast-RActive on solid agar mediaYPGa, 25°C 1492ISE1492DBPVG 6354Kazachstaniaexigua---1990collection DBPVGVaudano-Costantini-Pulcini-ISE1492 Fw aaccaaccgggattgccttagtaacgcgcgagtgaagcggcaaaagctcaaatttgaaatctggtaccttcggtgcccgagttgtaatttgtagagggcgactttggggcggctccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtgtggcgaggagtgcggttccgtgtaaagcgctctcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttgtgcccctcgctccttgtgggtgggggaatctcgcagctcactgggccagcatcagttttggcggtcggataaaaccaggggaacgtagcttgcttcaggaagtattatagcctctgggaatacggccagccgggactgaggaacgcgattcgtcaaggatgctggcataatggttatatgccgcccgttRActive on solid agar mediaYPGa, 25°C 1493ISE1493DBPVG 6402Kazachstaniaexigua---1990collection DBPVGVaudano-Costantini-Pulcini-ISE1493 Fw accaaccgggattgccttagtacggcgagtgaagcggcaaaagctcaaatttgaaatctggtaccttcggtgcccgagttgtaatttgtagagggcgactttggggcggctccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtgtggcgaggagtgcggttccgtgtaaagcgctctcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttgtgcccctcgctccttgtgggtgggggaatctcgcagctcactgggccagcatcagttttggcggtcggataaaaccaggggaacgtagcttgcttcgggaagtattatagcctctgggaatacggccagccgggactgaggaacgcgattcgtcaaggatgctggcataatggttatatgccgcccgttRActive on solid agar mediaYPGa, 25°C 1494ISE1494DBPVG 6484Kazachstaniaexigua---1990collection DBPVGVaudano-Costantini-Pulcini-ISE1494 Fw caaccgggattgccttagtawcggcgagtgaagcggcaaaagctcaaatttgaaatctggtaccttcggtgcccgagttgtaatttgtagagggcgactttggggcggctccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtgtggcgaggagtgcggttccgtgtaaagcgctctcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttgtgcccctcgctccttgtgggtgggggaatctcgcagctcactgggccagcatcagttttggcggtcggataaaaccaggggaacgtagcttgcttcgggaagtattatagcctctgggaatacggccagccgggactgaggaacgcgattcgtcaaggatgctggcataatggttatatgccgcccgtctRActive on solid agar mediaYPGa, 25°C 1495ISE1495DBPVG 6749Kazachstaniaexigua---1990collection DBPVGVaudano-Costantini-Pulcini-ISE1495 Fw caaccgggaattgccttagtaacggcgagtgaagcggcaaaagctcaaatttgaaatctggtaccttcggtgcccgagttgtaatttgtagagggcgactttggggcggctccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtgtggcgaggagtgcggttccgtgtaaagcgctctcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttgtgcccctcgctccttgtgggtgggggaatctcgcagctcactgggccagcatcagttttggcggtcggataaaaccaggggaacgtagcttgcttcgggaagtattatagcctctgggaatacggccagccgggactgaggaacgcgattcgtcaaggatgctggcataatggttatatgccgcccgttRActive on solid agar mediaYPGa, 25°C 1496ISE1496CECT 1010 ATCC 10563; CBS 75; CCRC 21519; CCY 31-9-1; Custers Lc VI; DBVPG 6707Dekkerabruxellensis---1990collection CECTVaudano-Costantini-Pulcini-ISE1496 Fw aggattgccccagtatggcgattgaagcggcaagagcccaaatttgaaatcgggcaaccgagttgtaatttggagacgggacactagagaggaggaaggcgattaagtgccttggaacaggctgccgtagagggtgagagccccgtgaatcgctggagaccgatcaattagtgcccgccgaagagtcgagttgtttgggaatgcagctctaagtgggkggtatattccatctaargctaaatattagcgaragaccgatagcaaacaagtacagtgatggaaagatgaaaagaactttggaaagagagtgaaatagtacgtgaaattgttgaaagggaagggtatttgatccgacatggtgtttagcagcggcccgttcctcgtggatgggtgcacctggtttacactgggccagcatcggttctgggagccatatacggggttcgtgaatgtggcccttcgattctgtcggagggtgttatagcgcggacatcttgtggctagccgggaccggggactgcggtgacttgtcaccaaggatgctggcagaacgagcaaataccacccgtcttgaaacacggaccaRActive on solid agar mediaYPGa, 25°C 1497ISE1497CECT 1015; NCYC 608Torulasporadelbrueckii---1990collection CECTVaudano-Costantini-Pulcini-ISE1497 Fw ggcgagtgaagcggcaaaagctcaaatttgaaatctggtaccttcggtgcccgagttgtaatttgtagaaggtaactttggggctggtccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtgtggcgaggatcccagttctttgtaaagtgctttcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttgcgccctctgctccttgtgggtgggggaatctcgcagctcactgggccagcatcagttttggcggcaggataaatctgcaggaatgtagcttgcctcggtaagtgttatatcctgtagaaatactgccagctgggactgaggactgcgactttacgtcaaggatgctggcataatggttatatgccgcccgttRActive on solid agar mediaYPGa, 25°C 1498ISE1498CECT 1448; ATCC 2001; ATCC 36583; CBS 138; CCRC 20586; DBVPG 3828;Candidaglabrata---1990collection CECTVaudano-Costantini-Pulcini-ISE1498 Fw tgccttagtacggcgagtgaagcggcaaaagctcaaatttgaaatctggtacctttggtgcccgagttgtaatttggagagtaccactttgggactgtactttgcctatgttccttggaacaggacgtcatggagggtgagaatcccgtgtggcgagggtgtcagttctttgtaaagggtgctcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatacaggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttgcgccccttgcctctcgtgggcttgggactctcgcagctcactgggccagcatcggttttggcggccggaaaaaacctagggaatgtggctctgcgcctcggtgtagagtgttatagccctggggaatacggccagtcgggaccgaggactgcgatacttgttatctaggatgctggcataatggttatatgccgcccgtcgRActive on solid agar mediaYPGa, 25°C 1499ISE1499CECT 1898; ATCC 58445; CBS 680; CCRC 21525; CECT 10674; CECT 11997; DBVPG 6287Zygosaccharomyesbailii---1990collection CECTVaudano-Costantini-Pulcini-ISE1499 Fw tgccttagtaacggcgagtgaagcggcaaaagctcaaatttgaaatctggtaccttcggtgcccgagttgtaatttgtagaaggcgactctggggctggtccttgtctatgttccttggaacaggacgtcatggagggtgagaatcccgtatggcgaggatcccagttctttgtagagtgccttcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttgcgcccctcgcctctcgtgggtgggggaatctcgcagttcactgggccagcatcagttttggcggcaggataaatccctgggaatgtagctctaccacttcgtggcggacgaacttatagtccaggggaatactgccagctgggactgaggaatgcgacttttagtcaaggatgctggcataatggttatatgccgcccgtcRActive on solid agar mediaYPGa, 25°C 1500ISE1500CECT 1962; ATCC 24177; CBS 2803; DBVPG 6166Kluyveromycesthermotollerans---1990collection CECTVaudano-Costantini-Pulcini-ISE1500 Fw tgccttagtacggcgagtgaagcggcaaagctcaaatttgaaatctggcaccttcggtgtccgagttgtaatttgaagaagctactttggggctagtccttgtctatgttccttggaacaggacgtcatggagggtgagaatcccgtatggcgaggagtctagtcctatgtaaagtgctttcgacgagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttgcgaccctcgctccttgtgggtggggatctcgcagctcactgggccaacatcagttttggcggtaggataaatctttgggaacgtggcttgtcttcggagaagcgttatagcccaggggaatactgccagccgggactgaggactgcgacttttgtcaaggatgttggcataatggttaaatgccgcccgtctgaaaaRActive on solid agar mediaYPGa, 25°C 1501ISE1501CECT 10037Pichiamembranifaciens---1990collection CECTVaudano-Costantini-Pulcini-ISE1501 Fw agggattgccccagtagcggcgagtgaagcggcaagagctcagatttgaaatcgtgtctttggcacgagttgtagagtgtaggcgggagtctttgtggagcacggtgtccaagtcccttggaacagggcgcctgagagggtgagagccccgtggggtgccgtgcgaagctctgaggccctgctgacgagtcgagttgtttgggaatgcagctccaagtgggtggtaaattccatctaaggctaaatactggcgagagaccgatagcgaacaagtactgtgaaggaaagatgaaaagcactttgaaaagagagtgaaacagcacgtgaaattgttgaaagggaagggtattgggcccgacatggggagtgcgcaccgctgtctcttgtaggcggcgctctgggcgctctctgggccagcatcggttttcgctgcgggagaatgggtgccggaaagtggctcttcggagtgttatagccggcgccagataccgcgtgcggggaccgaggactgcggcttctgtctcggatgctggcacaacggcgcaataccgcccgtcttgRActive on solid agar mediaYPGa, 25°C 1502ISE1502CECT 10071Metschnikowiapulcherrima---1990collection CECTVaudano-Costantini-Pulcini-ISE1502 Fw tgcctcagtacggcgagtgaagcggcaaaagctcaaatttgaaatcccccgggaattgtaatttgaagagatttgggtccggccggcaggggttaagtccactggaaagtggcgccacagagggtgacagccccgtgaaccccttcaacgccttcatcccagatctccaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaataccggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagcactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcttgcaagcagacacttaactgggccagcatcggggcggcggggaacaaaaccaccggggaatgtacctttcgaggattataaccccggtccttactcccttgctgccccgaggcctgcaatctaaggatgctggcgtaatggttgcaagtcgcccgtctgaaaaRActive on solid agar mediaYPGa, 25°C 1503ISE1503CECT 10227Pichiacarsonii---1990collection CECTVaudano-Costantini-Pulcini-ISE1503 Fw agggattgccttagtacgyysagtgaagcggcaaaagctcaaatttgaaatctggcgccttcggtgtccgagttgtaatttgaagaaggctactttggagttggctcttgtctatgttccttggaacaggacgtcacagagggtgagaatcccgtgcgatgagatgcccaattctttgtaaagtgctttcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatatttgcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaaggatttgagatcagacttggtattttgcaaccttaccctcgtggtggggcccctgcagtttactgggccagcatcagtttggatgatgggataatgactaaggaatgtggctctgcttcggtggagtgttatagacttggttgataccgtctatctagactgaggactgcrtcttttgacaaggatgttggcataatgatcttaaatcacccgtctgkaaaaammmsggraRActive on solid agar mediaYPGa, 25°C 1504ISE1504CECT 10353Debaryomyceshansenii---1990collection CECTVaudano-Costantini-Pulcini-ISE1504 Fw accaaccgggattgccttagtaacggcgagtgaagcggcaaaagctcaaatttgaaatctggcaccttcggtgtccgagttgtaatttgaagaaggtaactttggagttggctcttgtctatgttccttggaacaggacgtcacagagggtgagaatcccgtgcgatgagatgcccaattctatgtaaagtgctttcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcttgagatcagacttggtattttgcgatcctttccttcttggttgggttcctcgcagcttactgggccagcatcggtttggatggtaggataatgactaaggaatgtggctctacttcggtggagtgttatagccttggttgatactgcctgtctagaccgaggactgcgtcttttgactaggatgttggcataatgatcttaagccacccRActive on solid agar mediaYPGa, 25°C 1505ISE1505CECT 10359Rhodotorulamucillaginosa---1990collection CECTVaudano-Costantini-Pulcini-ISE1505 Fw tcccctagtagcggcgagcgaagcgggaagagctcaaatttataatctggcaccttcggtgtccgagttgtaatctctagaaatgttttcgcgttggaccgcacacaagtctgttggaatacagcggcatagtggtgagacccccgtatatggtgcggacgcccagcgctttgtgatacattttcgaagagtcgagttgtttgggaatgcagctcaaattgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtaccgtgagggaaagatgaaaagcactttggaaagagagttaacagtacgtgaaattgttggaagggaaacgcttgaagtcagacttgcttgccgagcaatcggtttgcaggccagcatcagttttccgggatggataatggtagagagaaggtagcagtttcggctgtgttatagctctctgctggatacatcttgggggactgaggaacgcagRActive on solid agar mediaYPGa, 25°C 1506ISE1506CECT 10685Schizosaccharomycespombe---1990collection CECTVaudano-Costantini-Pulcini-ISE1506 Fw tccctcagtaacggcgagtgaagcgggaaaagctcaaatttgaaatctgtcaacatttcttttgttgtccgagttgtaatttcaagaagctgctttgagtgtagacgatcggtctaagttccttggaacaggacgtcagagagggtgagaaccccgtctttggtcgattggatatgccatataaagcgctttcgaagagtcgagttgtttgggaatgcagctctaaatgggtggtaaatttcatctaaagctaaatattggcgagagaccgatagcgaacaagtagagtgatcgaaagatgaaaagaactttgaaaagagagttaaatagtacgtgaaattgctgaaagggaagcattggaaatcagtcttacctgggtgagatcagtagtctcttcgcgagactatgcactctgaacctgtggtaggtcagcatcagttttcgggggcggaaaaagaataagggaaggtggctttccgggttctgcctggggagtgtttatagcccttgttgtaatacgtccactggggactgaggactgcggcttcgtgccaaggatgctgacataatggttttcaatggcRActive on solid agar mediaYPGa, 25°C 1507ISE1507CECT 11105Hanseniasporauvarum---1990collection CECTVaudano-Costantini-Pulcini-ISE1507 Fw actgggawtaccttagtaacggcgagtgaagcggtaaaagctcaatttgaaatctggtactttcagtgcccgagttgtaatttgtagaatttgtctttgattaggtccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtttggcgaggataccttttctctgtaagactttttcgaagagtcgagttgtttgggaatgcagctcaaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttttgcatgcactcgcctctcgtgggcttgggcctctcaaaaatttcactgggccaacatcaattctggcagcaggataaatcattaagaatgtagctacttcggtagtgttatagctttttggaatactgttagccgggattgaggactgcgcttcggcaaggatgttggcataatggttaaatgccgcccgttkkrraammmmsgrrcamcaRActive on solid agar mediaYPGa, 25°C 1508ISE1508CECT 11174Kregervanrijafluxuum---1990collection CECTVaudano-Costantini-Pulcini-ISE1508 Fw acaacagggattgcctcagtagcggcgagtgaagcggcaaaagctcaaatttgaaatctggtagttctgctacccgagttgtaatttgtagaaaactgtctttgttagggtgcctgtctaagttccttggaacaggacgtcgcagagggtgagaatcccgtgtgatgggtggcccgagcttttaaggcgttttcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaacagtacgtgaaattgttgaaagggaagggtatttgatccgacatgggatttactcatcattgctccttgtgggtggtgctctgggttttttctgggccagaatcagtttgtgtggcaggataaaggcgtgaggaagtagctcttctggagcaatataactcatgttaatactgcctatgcggactgaggaatgcggtttttaccaaggattctggcataacgattaaataccgcccgtctgkgrmsrrmmmsgamcacaRActive on solid agar mediaYPGa, 25°C 1509ISE1509CECT 11918Candidastellata---1990collection CECTVaudano-Costantini-Pulcini-ISE1509 Fw tgccctagtacggcgagtgaacaggcaagagctcagatttgaaaggcacttgtgccattgtattctgaagttaggattcttggaaccgatacctaagttttctggaaagaaacgccatagagggtgatagccccgtacggtattgacccaatatagtttcctaacatggagtcgagttgtttgggaatgcagctcaaatgggtggtatgctccatctaaggctaaatatttgcgagagaccgatagcgaacaagtactgtgaaggaaagatgaaaagaactttgaaaagagagtgaaatagtacgtgaaattgttgaaatggaagggtaggctgctaaccatgtagaaccgtgtttggggggaagataaaagctgcagaacgtaactcctcggagcattatagctgcagtccatattcccatccgagcgcgaggatctcaggttctactaaatggtggtctaccacccgtctgaaaaRActive on solid agar mediaYPGa, 25°C 1510ISE1510DBVPG 7301Kregervanrijafluxuum---1990collection CECTVaudano-Costantini-Pulcini-ISE1510 Fw ggggattgcctcagtagcggyyagtgaagcggcaaaagctcaaatttgaaatctggtagttctgctacccgagttgtaatttgtagaaaactgtctttgtyagggtgcctgtctaagttccttggaacaggacgtcgcagagggtgagaatcccgtgtgatgggtggcccgagcttttaaggcgttttcgaagagtcgagttgkttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaacagtacgtgaaattgttgaaagggaagggtatttgatccgacatgggatttacscatcattgctccttgtgggtggtgctctgggttttttctgggccagaatcagtttgtgtggcaggataaaggcgtgaggattagctcttctggagcaatatamctcatgttaatactgcctatgcggactgaggaatgcggtttttmccaaggattctggcataacgattaaataccgcccgtcttgaaacacgcaaccaRActive on solid agar mediaYPGa, 25°C 1511ISE1511DBVPG 6715Starmerellabacillaris---1990collection DBPVGVaudano-Costantini-Pulcini-ISE1511 Fw agggattgccctagtacggcgagtgaacaggcaagagctcagatttgaaaggcacttttgtgccgttgtattctgaagttagggtcctgagaaacgatgcttaagtcttctggaaaggagcgccatggagggtgatagccccgtctagcattgacctcatataggatcttaacatggagtcgagttgtttgggaatgcagctcaaatgggtggtatgctccatctaaagctaaatatctgcgagagaccgatagtaaacaagtactgtgagggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaatggaagggtaggccgctaaccatgtagagccgtgtttggggggaagataaatgctgtagaatgtagctcctcggagtattatagatgcagttcatattcccacccgagcgcgaggatctcaggttctactaaatggtggtctaccacccgtctgraaacacggaccaaaccttttagtaraacRActive on solid agar mediaYPGa, 25°C 1512ISE1512DBVPG 6721Saccharomycodesludvigii---1990collection DBPVGVaudano-Costantini-Pulcini-ISE1512 Fw aaccgggattgccctagtacggcgagtgaagcggcaaaagctcaaatttgaaatctggcatctttgatgtccgagttgtaatttgaagaggttactttggaggctggctcttgtctatgttccttggaacaggacgtcatggagggtgagaatcccgtctggcgagagtttcagttttcatgtaaagtagcattcgacgagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgtttcgtgcttcttgctccttgtgggcggggagactcacacggttcactgggccaacatcagttttggcagcaggataaaactttgggaacgtagctttcttcgggaagtgttatagcccttggcaatactgctagccgggattgaggactgcgcatwwatgcaaggatgttggRActive on solid agar mediaYPGa, 25°C 1513ISE1513DBVPG 7272Pichiafermentans---1990collection DBPVGVaudano-Costantini-Pulcini-ISE1513 Fw agggattgccccagtagcggcgagtgaagcggcaaaagctcagatttggaatcgcttcggcgagttgtgaattgcaggttggcgcctctgcggcggcggcggtccaagtcccttggaacagggcgccattgagggtgagagccccgtgggaccgtttgcctacgctctgaggcccttctgacgagtcgagttgtttgggaatgcagctctaagcgggtggtaaattccatctaaggctaaatactggcgagagaccgatagcgaacaagtactgtgaaggaaagatgaaaagcactttgaaaagagagtgaaacagcacgtgaaattgttgaaagggaagggtattgcgcccgacatggagcgtgcgcaccgctgcccctcgtgggcggcgctctgggcgtgctctgggccagcatcggtttttgccgcgggagaagggcggcgggcatgtagctcttcggagtgttatagcctgccgccggcgccgcgagcggggaccgaggactgcgamwtttgtctcggatgctggcacaacggcgcaacaccgcccgtctggaaaacacggaccaatctttaaaggtcattRActive on solid agar mediaYPGa, 25°C 1514ISE1514G905 bisSaccharomycescerevisiaeGaiole in Chianti (SI) (Italy)-Grape must1990CREA-ENC VelletriVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 1515ISE151514GaSaccharomycescerevisiaeGaiole in Chianti (SI) (Italy)-Grape must1990CREA-ENC VelletriVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 1516ISE151610CH*Saccharomycesbayanus/uvarumGaiole in Chianti (SI) (Italy)-Grape must1990CREA-ENC VelletriVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 1517ISE151753CH*SaccharomycescerevisiaeGaiole in Chianti (SI) (Italy)-Grape must1990CREA-ENC VelletriVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 1518ISE151819CHSaccharomycescerevisiaeGaiole in Chianti (SI) (Italy)-Grape must1990CREA-ENC VelletriVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 1519ISE1519CH2SaccharomycescerevisiaeGaiole in Chianti (SI) (Italy)-Grape must1990CREA-ENC VelletriVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 1520ISE1520C15SaccharomycescerevisiaeGaiole in Chianti (SI) (Italy)-Grape must1990CREA-ENC VelletriVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 1521ISE15213CH10*SaccharomycescerevisiaeGaiole in Chianti (SI) (Italy)-Grape must1990CREA-ENC VelletriVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 1522ISE1522C9219*SaccharomycescerevisiaePaliano (Italy)-Cesanese grape must1992CREA-ENC VelletriVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 1523ISE1523P1MPichiamembranifaciensPiglio-Grape must1990CREA-ENC VelletriVaudano-Costantini-Pulcini-ISE1523 Fw ggggawtgccccagtagcgkcsymgtgaagcggcaagagctcagatttgaaatcgtgtttcggcacgagttgtagagtgtaggcgggagtctctgtggagcgcggtgtccaagtcccttggaacagggtgcctgagagggtgagagccccgtagggtgctgcgcgaagcttttgaggccctgctgacgagtcgagttgtttgggaatgcagctccaagcgggtggtaaattccatctaaggctaaatattggcgagagaccgatagcgaacaagtactgtgaaggaaagatgaaaagcactttgaaaagagagtgaaacagcacgtgaaattgttgaaagggaagggtattgggctcgacatggggggtgcgcaccgctgtctcttgtaggcggcgctctgggcgccctctgggccagcatcggttcctgctgcgggagaaggggctccggaaagtggctcttcggagtgttatagccggggccagatgctgcgtgtggggaccgaggactgcggcttctgtctcggatgctggcataacggcgcaataccgcccgtctggaaaacacggaccRActive on solid agar mediaYPGa, 25°C 1524ISE1524-RhodotorulagraminisVigneto Amandola Nizza Monf.to (AT) (Italy) (AT) (Italy)Vaudano-CostantiniBarbera grape skin by whashing2015ISEVaudano-Costantini-Pulcini1° campionamento Vendemmia-20 gg-RActive on solid agar mediaYPGa, 25°C 1525ISE1525-RhodotorulagraminisVigneto Amandola Nizza Monf.to (AT) (Italy) (AT) (Italy)Vaudano-CostantiniBarbera grape skin by whashing2015ISEVaudano-Costantini-Pulcini1° campionamento Vendemmia-20 ggISE1525 Fw aagcggaggaaagaaactaacaaggattcccctagtagcggcgagcgaagcgggaagagctcaaatttataatctggcaccttcggtgtccgagttgtaatctctagaagtgttttccgcgttggaccgcacacaagtctgttggaatacagcggcatagtggtgaaacccccgtatatggtgcggacgcccagcgctttgtgatacactttcaatgagtcgagttgtttgggaatgcagctcaaattgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtaccgtgagggaaagatgaaaagcactttggaaagagagttaacagtacgtgaaattgttggaagggaaacgcttgaagtcagacttgcttgccggagcttgcttcggtttgcaggccagcatcagttttccggggtggataatgacggtttgaaggtagcagtctcggctgtgttatagctttccgttggatacatcctgggggactgaggaacgcagcgtgctttttgcgaaagactcgtctttttcacgcttaggatgctggtggaatggctttaaacgacccgtcRActive on solid agar mediaYPGa, 25°C 1526ISE1526-HanseniasporaopuntiaeVigneto Gaffoglio Nizza Monf.to (AT) (Italy)Vaudano-CostantiniBarbera grape skin by whashing2015ISEVaudano-Costantini-Pulcini1° campionamento Vendemmia-20 ggISE1526 Fw aaaccaactgggnttaccttantaacggcgagtgaagcggtaaaagctcaaatttgaaatctggtactttcagtgcccgagttgtaatttgtagaatttgtctttgattaggtccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtttggcgaggataccttttctctgtaagactttttcgaagagtcgagttgtttgggaatgcagctcaaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttttgcatgcactcgcctctcgtgggcttgggcctctcaaaaatttcactgggccaacatcaattctggcagtaggataaatcattaagaatgtagctacctcggtagtgttatagcttatgggaatactgctagctgggattgaggactgcgcttcggcaaggatgttggcataatggttaaatgccncccgtcttgaaacacRActive on solid agar mediaYPGa, 25°C 1527ISE1527R7/5AureobasidiumpullulansVigneto Mastrandrea Nizza Monf.to (AT) (Italy)Vaudano-CostantiniBarbera grape skin by whashing2015ISEVaudano-Costantini-Pulcini1° campionamento Vendemmia-20 ggISE1527 Fw caacagggawtgccctagtaacggcgagtgaagcggcaacagctcaaatttgaaagctagccttcgggttcgcattgtaatttgtagaggatgatttggggaagccgcctgtctaagttccttggaacaggacgtcatagagggtgagaatcccgtatgtgacaggaaatggcaccctatgtaaatctccttcgacgagtcgagttgtttgggaatgcagctctaaatgggaggtaaatttcttctaaagctaaatattggcgagagaccgatagcgcacaagtagagtgatcgaaagatgaaaagcactttggaaagagagttaaaaagcacgtgaaattgttgaaagggaagcgcttgcaatcagacttgtttaaactgttcggccggtcttctgaccggtttactcagtttggacaggccagcatcagtttcggcggccggataaaggctctgggaatgtggcctccacttcggtggaggtgttatagcccagggtgtaatacggccagccgggactgaggtccrcgcttcggctaggatgctggcgtaatggttgtaagcgacccgtctkRActive on solid agar mediaYPGa, 25°C 1528ISE1528-SporidioboluspararoseusVigneto Mastrandrea Nizza Monf.to (AT) (Italy)Vaudano-CostantiniBarbera grape skin by whashing2015ISEVaudano-Costantini-Pulcini1° campionamento Vendemmia-20 ggISE1528 Fw actaacaaggattcccctagtagcggcsagcgaagcgggaaaagctcaaatttgtaatctggcgtcttcgacgtccgagttgtaatctcgagaagtgttttccgtgatagaccgcatacaagtctcttggaacagagcgtcatagtggtgagaacccagtacacgatgcggatgcctattactttgtgatacactttcgaagagtcgagttgtttgggaatgcagctcaaattgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtaccgtgagggaaagatgaaaagcactttggaaagagagttaacagtacgtgaaattgttggaagggaaacacatgcagtgatacttgctattcggggcaactcgattggcaggcccgcatcagtttttcggggcggaaaagcatagagagaaggtagcagtttcggctgtgttatagctctttattggattcgccctgggggactgaggaacgcagcgtgctttttgcatgagcttcggcttatccacgcttaggatgcgggtttatggctgtatatgacccgtctkRActive on solid agar mediaYPGa, 25°C 1529ISE1529R15/5AureobasidiumpullulansVigneto Mastrandrea Nizza Monf.to (AT) (Italy)Vaudano-CostantiniBarbera grape skin by whashing2015ISEVaudano-Costantini-Pulcini2° campionamento Vendemmia-10 ggISE1529 Fw gggattgccctagtaacggcgagtgaagcggcaacagctcaaatttgaaagctagccttcgggttcgcattgtaatttgtagaggatgatttggggaagccgcctgtctaagttccttggaacaggacgtcatagagggtgagaatcccgtatgtgacaggaaatggcaccctatgtaaatctccttcgacgagtcgagttgtttgggaatgcagctctaaatgggaggtaaatttcttctaaagctaaatattggcgagagaccgatagcgcacaagtagagtgatcgaaagatgaaaagcactttggaaagagagttaaaaagcacgtgaaattgttgaaagggaagcgcttgcaatcagacttgtttaaactgttcggccggtcttctgaccggtttactcagtttggacaggccagcatcagtttcggcggccggataaaggctctgggaatgtggcctccacttcggtggaggtgttatagcccagggtgtaatacggccagccgggactgaggtccgcgcttcggctaggatgctggcgtaatggttgtaagcgacccgttkRActive on solid agar mediaYPGa, 25°C 1530ISE1530-PichiaterricolaVigneto Gaffoglio Nizza Monf.to (AT) (Italy)Vaudano-CostantiniBarbera grape skin by whashing2015ISEVaudano-Costantini-Pulcini2° campionamento Vendemmia-10 ggISE1530 Fw ccaacagggattgcctcagtagcggcgagtgaagcggcaagagctcagatttgaaatcgcctcggcgagttgtaaattgcaggttggagtctttgtggcggcgtgtgtctaagtcccttggaacagggcgccattgagggtgagagccccgtgcggcacgcgtcyaagctttaagacccttctgacgagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaggctaaatactggcgagagaccgatagcgaacaagtactgtgaaggaaagatgaaaagcactttgaaaagagagtgaaacagcacgtgaaattgttgaaagggaagggtattgggctcgacatggggactgcgcaccgttgcttcttgtaggcggcgctctgtgcggtttctgggccagcatcagtttttgccgcgggagaatggggggaggaacgtggctcttcggagtgttatagcctctctcagatgccgcgagcggggactgaggtctgcgattcgttcaaggatgctggcacaacggcgcaataccgcccgtctkRActive on solid agar mediaYPGa, 25°C 1531ISE1531-HanseniasporaopuntiaeVigneto Gaffoglio Nizza Monf.to (AT) (Italy)Vaudano-CostantiniBarbera grape skin by whashing2015ISEVaudano-Costantini-Pulcini2° campionamento Vendemmia-10 gg-RActive on solid agar mediaYPGa, 25°C 1532ISE1532R15/1AureobasidiumpullulansVigneto Mastrandrea Nizza Monf.to (AT) (Italy)Vaudano-CostantiniBarbera grape skin by whashing2015ISEVaudano-Costantini-Pulcini3° campionamento Vendemmia-RActive on solid agar mediaYPGa, 25°C 1533ISE1533R1/11AureobasidiumpullulansVigneto Mastrandrea Nizza Monf.to (AT) (Italy)Vaudano-CostantiniBarbera grape skin by whashing2015ISEVaudano-Costantini-Pulcini3° campionamento Vendemmia-RActive on solid agar mediaYPGa, 25°C 1534ISE1534R7/11HanseniasporauvarumVigneto Gaffoglio Nizza Monf.to (AT) (Italy)Vaudano-CostantiniBarbera grape skin by whashing2015ISEVaudano-Costantini-Pulcini3° campionamento VendemmiaISE1534 Fw agcggaggaaagaaaccaactgggattaccttagtaacggcgagtgaagcggtaaaagctcaaatttgaaatctggtactttcagtgcccgagttgtaatttgtagaatttgtctttgattaggtccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtttggcgaggataccttttctctgtaagactttttcgaagagtcgagttgtttgggaatgcagctcaaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttttgcatgcactcgcctctcgtgggcttgggcctctcaaaaatttcactgggccaacatcaattctggcagcaggataaatcattaagaatgtagctacttcggtagtgttatagctttttggaatactgttagccgggattgaggactgcgcttcggcaaggatgttggcataatggttaaatgccgcccgRActive on solid agar mediaYPGa, 25°C 1535ISE1535-HanseniasporaopuntiaeVigneto Gaffoglio Nizza Monf.to (AT) (Italy)Vaudano-CostantiniBarbera grape skin by whashing2015ISEVaudano-Costantini-Pulcini3° campionamento Vendemmia-RActive on solid agar mediaYPGa, 25°C 1536ISE1536-HanseniasporaopuntiaeVigneto Gaffoglio Nizza Monf.to (AT) (Italy)Vaudano-CostantiniBarbera grape skin by whashing2015ISEVaudano-Costantini-Pulcini3° campionamento Vendemmia-RActive on solid agar mediaYPGa, 25°C 1537ISE1537-SaccharomycescerevisiaeVigneto Mastrandrea Nizza Monf.to (AT) (Italy)Vaudano-CostantiniBarbera grape skin by whashing2015ISEVaudano-Costantini-Pulcini2° campionamento Vendemmia-10 gg-RActive on solid agar mediaYPGa, 25°C 1538ISE1538-SaccharomycescerevisiaeVigneto Mastrandrea Nizza Monf.to (AT) (Italy)Vaudano-CostantiniBarbera grape skin by whashing2015ISEVaudano-Costantini-Pulcini2° campionamento Vendemmia-10 gg-RActive on solid agar mediaYPGa, 25°C 1539ISE1539-CandidadiversaVigneto Amandola Nizza Monf.to (AT) (Italy)Vaudano-CostantiniBarbera grape skin by whashing2015ISEVaudano-Costantini-Pulcini3° campionamento VendemmiaISE1539 Fw aagcggaggaaagaaaccaaccgggattgcctcagtagcggcgagtgaagcggcaaaagctccactttgaaagcgtttcgacgcgttgtagtgcggttcagtctttgagtgacggatgactaagtcccctggaacggggtgccatagagggtgagagccccgtgagttgtctttttagctctttaagtctttaccaaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaggctaaataccggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagcactttgaaaagagagtgaaacagtacgtgaaattgttgaaagggaagggtatttggcccgacatgggttctgtgcaccgttgcctcttgtaggcggcgctctgctggagcctgggccagcatcagttttccggcgaggataagaagttttgaaccacattgtggggatgagtttgatgctcgcatgggggactgaggactgccgttgtaggatgctggcataacggccaaataccgcccRActive on solid agar mediaYPGa, 25°C 1540ISE1540-PichiaterricolaVigneto Amandola Nizza Monf.to (AT) (Italy)Vaudano-CostantiniBarbera grape skin by whashing2015ISEVaudano-Costantini-Pulcini3° campionamento VendemmiaISE1540 Fw agggattgcctcagtagcggcgagtgaagcggcaagagctcagatttgaaatcgcctcggcgagttgtaaattgcaggttggagtctttgtggcggcgtgtgtctaagtcccttggaacagggcgccattgagggtgagagccccgtgcggcacgcgcttaagctttaagacccttctgacgagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaggctaaatactggcgagagaccgatagcgaacaagtactgtgaaggaaagatgaaaagcactttgaaaagagagtgaaacagcacgtgaaattgttgaaagggaagggtattgggctcgacatggggactgcgcaccgttgcttcttgtaggcggcgctctgtgcggtttctgggccagcatcagtttttgccgcgggagaatggggggaggaacgtggctcttcggagtgttatagcctctctcagatgccgcgagcggggactgaggtctgcgattcgttcaaggatgctggcacaacggcgcaataccgcccgtctgkraaammmacggaccmatatagtgctggaggcggcgggtgttgRActive on solid agar mediaYPGa, 25°C 1541ISE1541-HanseniasporaopuntiaeVigneto Amandola Nizza Monf.to (AT) (Italy)Vaudano-CostantiniBarbera grape skin by whashing2015ISEVaudano-Costantini-Pulcini3° campionamento Vendemmia-RActive on solid agar mediaYPGa, 25°C 1542ISE1542R1/10AureobasidiumpullulansVigneto Amandola Nizza Monf.to (AT) (Italy)Vaudano-CostantiniBarbera grape skin by whashing2015ISEVaudano-Costantini-Pulcini3° campionamento Vendemmia-RActive on solid agar mediaYPGa, 25°C 1543ISE1543R1/12AureobasidiumpullulansVigneto Amandola Nizza Monf.to (AT) (Italy)Vaudano-CostantiniBarbera grape skin by whashing2015ISEVaudano-Costantini-Pulcini3° campionamento Vendemmia-RActive on solid agar mediaYPGa, 25°C 1544ISE1544-StarmerellabacillarisVigneto Amandola Nizza Monf.to (AT) (Italy)Vaudano-CostantiniBarbera grape skin by whashing2015ISEVaudano-Costantini-Pulcini2° campionamento Vendemmia-10 ggISE1544 Fw gcttagacttcggtctttgcaattgcttgggtgtcgaaaggcgcccaatctttaaaacttttatatttgttctgaaacaatgaaaatttaaaactttcaacaacggatctcttggttctcgtatcgatgaagaacgcagcaaagcgcgataggtaatgcgaattgcagacgtgagtcattgaatttttgaacgcatattgcgctattagtttgtctaatagcatgcttgttggagtgataatcttcctctcaaccatttttggtatgaggtcttgctccttttaggagttaaaatcatggaagtgcacacgttaattaactctgtgcagttatacacttttcatcctccaatcaagcaaggttacccgctgaacttaagcatatRActive on solid agar mediaYPGa, 25°C 1545ISE1545R5/8AureobasidiumpullulansVigneto Gaffoglio Nizza Monf.to (AT) (Italy)Vaudano-CostantiniBarbera grape skin by whashing2015ISEVaudano-Costantini-Pulcini2° campionamento Vendemmia-10 ggISE1545 Fw cggaggaaagaaaccaacagggattgccctagtaacggcgagtgaagcggcaacagctcaaatttgaaagctagccttcgggttcgcattgtaatttgtagaggatgatttggggaagccgcctgtctaagttccttggaacaggacgtcatagagggtgagaatcccgtatgtgacaggaaatggcaccctatgtaaatctccttcgacgagtcgagttgtttgggaatgcagctctaaatgggaggtaaatttcttctaaagctaaatattggcgagagaccgatagcgcacaagtagagtgatcgaaagatgaaaagcactttggaaagagagttaaaaagcacgtgaaattgttgaaagggaagcgcttgcaatcagacttgtttaaactgttcggccggtcttctgaccggtttactcagtttggacaggccagcatcagtttcggcggccggataaaggctctgggaatgtggcctccacttcggtggaggtgttatagcccagggtgtaatacggccagccgggactgaggtccgcgcttcggctaggatgctggcgtaatggttgtaagcgacccgtcttgRActive on solid agar mediaYPGa, 25°C 1546ISE1546-StarmerellabacillarisVigneto Gaffoglio Nizza Monf.to (AT) (Italy)Vaudano-CostantiniSterilized grape juice inoculated with skin whashing water2015ISEVaudano-Costantini-Pulcini2° campionamento Vendemmia-10 gg-RActive on solid agar mediaYPGa, 25°C 1547ISE1547-StarmerellabacillarisVigneto Gaffoglio Nizza Monf.to (AT) (Italy)Vaudano-CostantiniSterilized grape juice inoculated with skin whashing water2015ISEVaudano-Costantini-Pulcini2° campionamento Vendemmia-10 gg-RActive on solid agar mediaYPGa, 25°C 1548ISE1548R3/11StarmerellabacillarisVigneto Gaffoglio Nizza Monf.to (AT) (Italy)Vaudano-CostantiniSterilized grape juice inoculated with skin whashing water2015ISEVaudano-Costantini-Pulcini2° campionamento Vendemmia-10 ggISE1548 Fw cttagacttcggtctttgcaattgcttgggtgtcgaaaggcgcccaatctttaaaacttttatatttgttctgaaacaatgaaaatttaaaactttcaacaacggatctcttggttctcgtatcgatgaagaacgcagcaaagcgcgataggtaatgcgaattgcagacgtgagtcattgaatttttgaacgcatattgcgctattagtttgtctaatagcatgcttgttggagtgataatcttcctctcaaccatttttggtatgaggtcttgctccttttaggagttaaaatcatggaagtgcacacgttaattaactctgtgcagttatacacttttcatcctccaatcaagcaaggttacccgctgaacttaagcatatcaataaRActive on solid agar mediaYPGa, 25°C 1549ISE1549R3/12StarmerellabacillarisVigneto Gaffoglio Nizza Monf.to (AT) (Italy)Vaudano-CostantiniSterilized grape juice inoculated with skin whashing water2015ISEVaudano-Costantini-Pulcini2° campionamento Vendemmia-10 gg-RActive on solid agar mediaYPGa, 25°C 1550ISE1550R3/13StarmerellabacillarisVigneto Gaffoglio Nizza Monf.to (AT) (Italy)Vaudano-CostantiniSterilized grape juice inoculated with skin whashing water2015ISEVaudano-Costantini-Pulcini2° campionamento Vendemmia-10 gg-RActive on solid agar mediaYPGa, 25°C 1551ISE1551-PichiakudriavzeviiVigneto Gaffoglio Nizza Monf.to (AT) (Italy)Vaudano-CostantiniSterilized grape juice inoculated with skin whashing water2015ISEVaudano-Costantini-Pulcini3° campionamento Vendemmia-RActive on solid agar mediaYPGa, 25°C 1552ISE1552-PichiakudriavzeviiVigneto Gaffoglio Nizza Monf.to (AT) (Italy)Vaudano-CostantiniSterilized grape juice inoculated with skin whashing water2015ISEVaudano-Costantini-Pulcini3° campionamento Vendemmia-RActive on solid agar mediaYPGa, 25°C 1553ISE1553-PichiakudriavzeviiVigneto Gaffoglio Nizza Monf.to (AT) (Italy)Vaudano-CostantiniSterilized grape juice inoculated with skin whashing water2015ISEVaudano-Costantini-Pulcini3° campionamento Vendemmia-RActive on solid agar mediaYPGa, 25°C 1554ISE1554-Pichia*kudriavzeviiVigneto Gaffoglio Nizza Monf.to (AT) (Italy)Vaudano-CostantiniSterilized grape juice inoculated with skin whashing water2015ISEVaudano-Costantini-Pulcini3° campionamento VendemmiaISE1554 Fw cggaggnannaaccaacagggattgcctcagtagcggcgagtgaagcggcaagagctcagatttgaaatcgtgctttgcggcacgagttgtagattgcaggttggagtctgtgtggaaggcggtgtccaagtcccttggaacagggcgcccaggagggtgagagccccgtgggatgccggcggaagcagtgaggcccttctgacgagtcgagttgtttgggaatgcagctccaagcgggtggtaaattccatctaaggctaaatactggcgagagaccgatagcgaacaagtactgtgaaggaaagatgaaaagcactttgaaaagagagtgaaacagcacgtgaaattgttgaaagggaagggtattgcgcccgacatggggattgcgcaccgctgcctctcgtgggcggcgctctgggctttccctgggccagcatcggttcttgctgcaggagaaggggttctggaacgtggctcttcggagtgttatagccagggccagatgctgcgtgcggggaccgaggactgccgccgtgRActive on solid agar mediaYPGa, 25°C 1555ISE1555-PichiaterricolaVigneto Amandola Nizza Monf.to (AT) (Italy)Vaudano-CostantiniSterilized grape juice inoculated with skin whashing water2015ISEVaudano-Costantini-Pulcini3° campionamento Vendemmia-RActive on solid agar mediaYPGa, 25°C 1556ISE1556-PichiaterricolaVigneto Amandola Nizza Monf.to (AT) (Italy)Vaudano-CostantiniSterilized grape juice inoculated with skin whashing water2015ISEVaudano-Costantini-Pulcini3° campionamento Vendemmia-RActive on solid agar mediaYPGa, 25°C 1557ISE1557-CandidacalifornicaVigneto Amandola Nizza Monf.to (AT) (Italy)Vaudano-CostantiniSterilized grape juice inoculated with skin whashing water2015ISEVaudano-Costantini-Pulcini3° campionamento VendemmiaISE1557 Fw cgtgggcgcancaaacacatcaaccataataccagcttcaaacatacaaagtttaaacaaaactttcaacaacggatctcttggttctcgcatcgatgaagagcgcagcgaaatgcgatacctagtgtgaattgcagccatcgtgaatcatcgagttcttgaacgcacattgcgcccgtcggtattccggcgggcatgcctgtctgagcgtcgtttccttcttaacacgtagtgttagacatggcccggccgctggccccgccgaaaagaaacgttgcgggctgagcgaactagaaacaggacgcttggccgccgagaacattaacaagctcgacctcagatcaggtaggaatacccgctgaacttaagcatatcRActive on solid agar mediaYPGa, 25°C 1558ISE1558-PichiaterricolaVigneto Amandola Nizza Monf.to (AT) (Italy)Vaudano-CostantiniSterilized grape juice inoculated with skin whashing water2015ISEVaudano-Costantini-Pulcini3° campionamento Vendemmia-RActive on solid agar mediaYPGa, 25°C 1559ISE1559R3/14StarmerellabacillarisVigneto Mastrandrea Nizza Monf.to (AT) (Italy)Vaudano-CostantiniSterilized grape juice inoculated with skin whashing water2015ISEVaudano-Costantini-Pulcini3° campionamento VendemmiaISE1559 Fw gggaattgccctagtaacggcgagtgaacaggcaagagctcagatttgaaaggcacttttgtgccgttgtattctgaagttagggtcctgagaaacgatgcttaagtcttctggaaaggagcgccatggagggtgatagccccgtctagcattgacctcatataggatcttaacatggagtcgagttgtttgggaatgcagctcaaatgggtggtatgctccatctaaagctaaatatctgcgagagaccgatagtaaacaagtactgtgagggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaatggaagggtaggccgctaaccatgtagagccgtgtttggggggaagataaatgctgtagaatgtagctcctcggagtattatagatgcagttcatattcccacccgagcgcgaggatctcaggttctactaaatggtggtctaccacccgtcttgaaacacggaccRActive on solid agar mediaYPGa, 25°C 1560ISE1560R9/10StarmerellabacillarisVigneto Mastrandrea Nizza Monf.to (AT) (Italy)Vaudano-CostantiniSterilized grape juice inoculated with skin whashing water2015ISEVaudano-Costantini-Pulcini3° campionamento Vendemmia-RActive on solid agar mediaYPGa, 25°C 1561ISE1561R9/11StarmerellabacillarisVigneto Mastrandrea Nizza Monf.to (AT) (Italy)Vaudano-CostantiniSterilized grape juice inoculated with skin whashing water2015ISEVaudano-Costantini-Pulcini3° campionamento Vendemmia-RActive on solid agar mediaYPGa, 25°C 1562ISE1562R9/12StarmerellabacillarisVigneto Mastrandrea Nizza Monf.to (AT) (Italy)Vaudano-CostantiniSterilized grape juice inoculated with skin whashing water2015ISEVaudano-Costantini-Pulcini3° campionamento VendemmiaISE1562 Fw ccactgtgnnagcttagacttcggtctttgcaattgcttgggtgtcgaaaggcgcccaatctttaaaacttttatatttgttctgaaacaatgaaaatttaaaactttcaacaacggatctcttggttctcgtatcgatgaagaacgcagcaaagcgcgataggtaatgcgaattgcagacgtgagtcattgaatttttgaacgcatattgcgctattagtttgtctaatagcatgcttgttggagtgataatcttcctctcaaccatttttggtatgaggtcttgctccttttaggagttaaaatcatggaagtgcacacgttaattaactctgtgcagttatacacttttcatcctccaatcaagcaaggttacccgctgaacttaagcatatcnnnnnncggaggaaRActive on solid agar mediaYPGa, 25°C 1563ISE1563F13/4SaccharomycescerevisiaePortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape must end fermentation2016ISEVaudano-Costantini-PulciniStrain A Grignolino da VIGNETO DEL PAPAISE1563 Fw aaccaccgggattgccttagtacggcgagtgaagcggcaaagctcawtttgaaatctggtaccttcggtgcccgagttgtaatttggagagggcaactttggggccgttccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtgtggygaggagtgcggttctttgtaaagtgccttcgaagagtckagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaasyacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttgtgccctctgctccttgtgggtaggggaatctcgcatttcactgggccagcatcagttttggtggcaggataaatccataggaatgtagcttgcctcggtaagtattatagcctgtgggaatactgccagctgggactgaggactgcgacgtaagtcaaggatgctggcataatggttatatgccgcccgtcRActive on solid agar mediaYPGa, 25°C 1564ISE1564F5/5SaccharomycescerevisiaePortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape must end fermentation2016ISEVaudano-Costantini-PulciniStrain B Grignolino da VIGNETO DEL PAPAISE1564 Fw aaccaccgggattgccttagtacggcgagtgaagcggcaaagctcawtttgaaatctggtaccttcggtgcccgagttgtaatttggagagggcaactttggggccgttccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtgtggygaggagtgcggttctttgtaaagtgccttcgaagagtckagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaasyacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttgtgccctctgctccttgtgggtaggggaatctcgcatttcactgggccagcatcagttttggtggcaggataaatccataggaatgtagcttgcctcggtaagtattatagcctgtgggaatactgccagctgggactgaggactgcgacgtaagtcaaggatgctggcataatggttatatgccgcccgtcRActive on solid agar mediaYPGa, 25°C 1565ISE1565F7/10SaccharomycescerevisiaePortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape must end fermentation2016ISEVaudano-Costantini-PulciniStrain C Grignolino da VIGNETO DEL PAPAISE1565 Fw acaccgggattgccttagtacggcgagtgaagcggcaaagctcaaatttgaaatctggtaccttcggtgcccgagttgtaatttggagagggcaactttggggccgttccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtgtggcgaggagtgcggttctttgtaaagtgccytcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttgtgccctctgctccttgtgggtaggggaatctcgcatttcactgggccagcatcagttttggtggcaggataaatccataggaatgtagcttgcctcggtaagtattatagcctgttgggaatactgccagctgggactgaggactgcgacgtaagtcaaggatgctggcataatggttatatgccgcccgtcgtraaaammmmsggracwmRActive on solid agar mediaYPGa, 25°C 1566ISE1566F3/2SaccharomycescerevisiaePortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape must end fermentation2016ISEVaudano-Costantini-PulciniStrain D Grignolino da VIGNETO DEL PAPAISE1566 Fw aaccaccgggattgccttagtacggcgagtgaagcggcaaagctcawtttgaaatctggtaccttcggtgcccgagttgtaatttggagagggcaactttggggccgttccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtgtggygaggagtgcggttctttgtaaagtgccttcgaagagtckagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaasyacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttgtgccctctgctccttgtgggtaggggaatctcgcatttcactgggccagcatcagttttggtggcaggataaatccataggaatgtagcttgcctcggtaagtattatagcctgtgggaatactgccagctgggactgaggactgcgacgtaagtcaaggatgctggcataatggttatatgccgcccgtcRActive on solid agar mediaYPGa, 25°C 1567ISE1567F15/2SaccharomycescerevisiaePortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape must end fermentation2016ISEVaudano-Costantini-PulciniStrain E Grignolino da VIGNETO DEL PAPAISE1567 Fw cggcgagtgaagcggcaaaagctcaaatttgaaatctggtaccttcggtgcccgagttgtaatttggagagggcaactttggggccgttccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtgtggcgaggagtgcggttctttgtaaagtgccytcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttgtgccctctgctccttgtgggtaggggaatctcgcatttcactgggccagcatcagttttggtggcaggataaatccataggaatgtagcttgcctcggtaagtattatagcctgtkggraRActive on solid agar mediaYPGa, 25°C 1568ISE1568F13/6SaccharomycescerevisiaePortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape must end fermentation2016ISEVaudano-Costantini-PulciniStrain F Grignolino da VIGNETO DEL PAPAISE1568 Fw cggcgagtgaagcggcaaaagctcaaatttgaaatctggtaccttcggtgcccgagttgtaatttggagagggcaactttggggccgttccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtgtggcgaggagtgcggttctttgtaaagtgccytcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttgtgccctctgctccttgtgggtaggggaatctcgcatttcactgggccagcatcagttttggtggcaggataaatccataggaatgtagcttgcctcggtaagtattatagcctgtkggraRActive on solid agar mediaYPGa, 25°C 1569ISE1569F13/10SaccharomycescerevisiaePortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape must end fermentation2016ISEVaudano-Costantini-PulciniStrain G Grignolino da VIGNETO DEL PAPAISE1569 Fw aaccaccgggattgccttagtacggcgagtgaagcggcaaagctcawtttgaaatctggtaccttcggtgcccgagttgtaatttggagagggcaactttggggccgttccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtgtggygaggagtgcggttctttgtaaagtgccttcgaagagtckagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaasyacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttgtgccctctgctccttgtgggtaggggaatctcgcatttcactgggccagcatcagttttggtggcaggataaatccataggaatgtagcttgcctcggtaagtattatagcctgtgggaatactgccagctgggactgaggactgcgacgtaagtcaaggatgctggcataatggttatatgccgcccgtcRActive on solid agar mediaYPGa, 25°C 1570ISE1570F7/6SaccharomycescerevisiaePortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape must end fermentation2016ISEVaudano-Costantini-PulciniStrain I Grignolino da VIGNETO DEL PAPAISE1570 Fw acaccgggattgccttagtacggcgagtgaagcggcaaagctcaaatttgaaatctggtaccttcggtgcccgagttgtaatttggagagggcaactttggggccgttccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtgtggcgaggagtgcggttctttgtaaagtgccytcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttgtgccctctgctccttgtgggtaggggaatctcgcatttcactgggccagcatcagttttggtggcaggataaatccataggaatgtagcttgcctcggtaagtattatagcctgttgggaatactgccagctgggactgaggactgcgacgtaagtcaaggatgctggcataatggttatatgccgcccgtcgtraaaammmmsggracwmRActive on solid agar mediaYPGa, 25°C 1571ISE1571F13/1SaccharomycescerevisiaePortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape must end fermentation2016ISEVaudano-Costantini-PulciniStrain L Grignolino da VIGNETO DEL PAPAISE1571 Fw aaccaccgggattgccttagtacggcgagtgaagcggcaaagctcawtttgaaatctggtaccttcggtgcccgagttgtaatttggagagggcaactttggggccgttccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtgtggygaggagtgcggttctttgtaaagtgccttcgaagagtckagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaasyacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttgtgccctctgctccttgtgggtaggggaatctcgcatttcactgggccagcatcagttttggtggcaggataaatccataggaatgtagcttgcctcggtaagtattatagcctgtgggaatactgccagctgggactgaggactgcgacgtaagtcaaggatgctggcataatggttatatgccgcccgtcRActive on solid agar mediaYPGa, 25°C 1573ISE1573R1/1CurvibasidiumcygneicollumPortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape skin by whashing2018ISEVaudano-Costantini-PulciniGrignolino da VIGNETO DEL PAPAISE1573 Fw cggcgagtgmmgcgggaagagctcaaatttgtaatctggcactttcagtgtccgagttgtaatctcgagaagtgttttccgcgccggactgcatacaagtctgttggaatacagcgtcatagtggtgagaaccccgtaactgatgcagatgcccggtgctttgtgatacactttcgaagagtcgagttgtttgggaatgcagctcaaattgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtaccgtgagggaaagatgaaaagcactttggaaagagagttaacagtacgtgaaattgttggaagggaaacgattgaagtcagacttgttatctggagttcagcctttcggtgtactctccagtttacaggccagcatcagttttcggggcgggaaaatcgtaatttgaaggtagcagcctagctgtgttatagctttttactggattccgctttggggactgaggaacgcagtgtgcttttagcaataccctcgggtatttcacacttaggatgctggtggaatggctttaaacgacccgtRActive on solid agar mediaYPGa, 25°C 1574ISE1574R1/2CurvibasidiumcygneicollumPortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape skin by whashing2018ISEVaudano-Costantini-PulciniGrignolino da VIGNETO DEL PAPAISE1574 Fw cggcgagtgmmgcgggaagagctcaaatttgtaatctggcactttcagtgtccgagttgtaatctcgagaagtgttttccgcgccggactgcatacaagtctgttggaatacagcgtcatagtggtgagaaccccgtaactgatgcagatgcccggtgctttgtgatacactttcgaagagtcgagttgtttgggaatgcagctcaaattgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtaccgtgagggaaagatgaaaagcactttggaaagagagttaacagtacgtgaaattgttggaagggaaacgattgaagtcagacttgttatctggagttcagcctttcggtgtactctccagtttacaggccagcatcagttttcggggcgggaaaatcgtaatttgaaggtagcagcctagctgtgttatagctttttactggattccgctttggggactgaggaacgcagtgtgcttttagcaataccctcgggtatttcacacttaggatgctggtggaatggctttaaacgacccgtRActive on solid agar mediaYPGa, 25°C 1575ISE1575R1/3AureobasidiumpullulansPortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape skin by whashing2018ISEVaudano-Costantini-PulciniGrignolino da VIGNETO DEL PAPAISE1575 Fw aacagggattgccctagtacggcgagtgmagcggcaacagctcaaatttgaaagctagccttcgggttcgcattgtaatttgtagaggatgatttggggaagccgcctgtctaagttccttggaacaggacgtcatagagggtgagaatcccgtatgtgacaggaaatggcaccctatgtaaatctccttcgacgagtcgagttgtttgggaatgcagctctaaatgggaggtaaatttcttctaaagctaaatattggcgagagaccgatagcgcacaagtagagtgatcgaaagatgaaaagcactttggaaagagagttaaaaagcacgtgaaattgttgaaagggaagcgcttgcaatcagacttgtttaaactgttcggccggtcttctgaccggtttactcagtttggacaggccagcatcagtttcggcggccggataaaggctctgggaatgtggcctccacttcggtggaggtgttatagcccagggtgtaatacggccagccgggactgaggtccgcgcttcggctaggatgctggcgtaatggttgtaagcgacccgtcRActive on solid agar mediaYPGa, 25°C 1576ISE1576R1/4AureobasidiumpullulansPortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape skin by whashing2018ISEVaudano-Costantini-PulciniGrignolino da VIGNETO DEL PAPAISE1576 Fw aacagggattgccctagtacggcgagtgmagcggcaacagctcaaatttgaaagctagccttcgggttcgcattgtaatttgtagaggatgatttggggaagccgcctgtctaagttccttggaacaggacgtcatagagggtgagaatcccgtatgtgacaggaaatggcaccctatgtaaatctccttcgacgagtcgagttgtttgggaatgcagctctaaatgggaggtaaatttcttctaaagctaaatattggcgagagaccgatagcgcacaagtagagtgatcgaaagatgaaaagcactttggaaagagagttaaaaagcacgtgaaattgttgaaagggaagcgcttgcaatcagacttgtttaaactgttcggccggtcttctgaccggtttactcagtttggacaggccagcatcagtttcggcggccggataaaggctctgggaatgtggcctccacttcggtggaggtgttatagcccagggtgtaatacggccagccgggactgaggtccgcgcttcggctaggatgctggcgtaatggttgtaagcgacccgtcRActive on solid agar mediaYPGa, 25°C 1577ISE1577R1/5CryptococcusflavescensPortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape skin by whashing2018ISEVaudano-Costantini-PulciniGrignolino da VIGNETO DEL PAPAISE1577 Fw ttcccctagtaacggcgagtgmaccgggaagagctcaaatttgaaatctggcgtgctcagtgcgtccgagttgtaatctatagagtcgttttccgtgccggactgtgtccaagtcccttggaacagggtatcaaagagggtgataatcccgtacttgacacaatgaccggtgctctgtgatacgtcttctacgagtcgagttgtttgggaatgcagctcaaaatgggtggtgagttccatctaaagctaaatattggcgagagaccgatagcgaacaagtaccgtgagggaaagatgaaaagcactttggaaagagagttaaacagtacgtgaaattgttaaaagggaaacgattgaagtcagtcgtgactgagaggctcagccggttctgccggtgtattcccctcagtcgggtcaacatcagttttgttcggtggataagggcagttggaaggtggcaccctcgggtgtgttatagccagctgtcgcatacatcggatgagactgaggaatgcagctcgcctttatggccggggttcgcccacgttcgagcttaggatgttgacataatggctttaaacgacccRActive on solid agar mediaYPGa, 25°C 1578ISE1578R1/6CurvibasidiumcygneicollumPortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape skin by whashing2018ISEVaudano-Costantini-PulciniGrignolino da VIGNETO DEL PAPAISE1578 Fw cggcgagtgmmgcgggaagagctcaaatttgtaatctggcactttcagtgtccgagttgtaatctcgagaagtgttttccgcgccggactgcatacaagtctgttggaatacagcgtcatagtggtgagaaccccgtaactgatgcagatgcccggtgctttgtgatacactttcgaagagtcgagttgtttgggaatgcagctcaaattgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtaccgtgagggaaagatgaaaagcactttggaaagagagttaacagtacgtgaaattgttggaagggaaacgattgaagtcagacttgttatctggagttcagcctttcggtgtactctccagtttacaggccagcatcagttttcggggcgggaaaatcgtaatttgaaggtagcagcctagctgtgttatagctttttactggattccgctttggggactgaggaacgcagtgtgcttttagcaataccctcgggtatttcacacttaggatgctggtggaatggctttaaacgacccgtRActive on solid agar mediaYPGa, 25°C 1579ISE1579R1/7PichiakluyveriPortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape skin by whashing2018ISEVaudano-Costantini-PulciniGrignolino da VIGNETO DEL PAPAISE1579 Fw gccaacagggattgcctcagtagcggcgagtyaagcggcaagagctcagatttgaaatctcacctagtgtgcgagttgtaaattgcaggttggagtctcgggttagacgtgtgtgcaagtcccttggaacagggtgccactgagggtgagagccccgtatcgtgcatgtcgacacctgtgaggcccttctgacgagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaggctaaatattggcgagagaccgatagcgaacaagtactgtgaaggaaagatgaaaagcactttgaaaagagagtgaaacagcacgtgaaattgttgaaagggaagggtattgggctcgacatgggatttacgcatcgttgcctctcgtgggcggcgctctgggtttttcctgggccagcatcggttttcgttgcaggataaggacaattggaatgtggctcctcggagtgttatagccttttgtagatgctgcgtatggggaccgagggctgcggcggactcgtttcgtctcggatgctggcacaacggcgcaataccgcccgtctkkaaaammmsgraccaRActive on solid agar mediaYPGa, 25°C 1580ISE1580R1/8MeyerozymacaribbicaPortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape skin by whashing2018ISEVaudano-Costantini-PulciniGrignolino da VIGNETO DEL PAPAISE1580 Fw aaagctcaaatttgaaatctggcaccttcggtgtccgagttgtaatttgaagattgtaaccttggggttggctcttgtctatgtttcttggaacaggacgtcacagagggtgagaatcccgtgcgatgagatgcccaatcctatgtaaggtgctttcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggtttgagatcagactcgatattttgtgagccttgccttcgtggcggggtgacccgcagcttatcgggccagcatcggtttgggcggtaggataatggcgtaggaatgtgactttgcttcggtgaagtgttatagcctgcgttgatgctgcctgcctagaccgaggactgcgattttatcaaggatgctggcataatgatcccaaaccgcccgtRActive on solid agar mediaYPGa, 25°C 1581ISE1581R3/1AureobasidiumpullulansPortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape skin by whashing2018ISEVaudano-Costantini-PulciniGrignolino da VIGNETO DEL PAPAISE1581 Fw aacagggattgccctagtacggcgagtgmagcggcaacagctcaaatttgaaagctagccttcgggttcgcattgtaatttgtagaggatgatttggggaagccgcctgtctaagttccttggaacaggacgtcatagagggtgagaatcccgtatgtgacaggaaatggcaccctatgtaaatctccttcgacgagtcgagttgtttgggaatgcagctctaaatgggaggtaaatttcttctaaagctaaatattggcgagagaccgatagcgcacaagtagagtgatcgaaagatgaaaagcactttggaaagagagttaaaaagcacgtgaaattgttgaaagggaagcgcttgcaatcagacttgtttaaactgttcggccggtcttctgaccggtttactcagtttggacaggccagcatcagtttcggcggccggataaaggctctgggaatgtggcctccacttcggtggaggtgttatagcccagggtgtaatacggccagccgggactgaggtccgcgcttcggctaggatgctggcgtaatggttgtaagcgacccgtcRActive on solid agar mediaYPGa, 25°C 1582ISE1582R3/2AureobasidiumpullulansPortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape skin by whashing2018ISEVaudano-Costantini-PulciniGrignolino da VIGNETO DEL PAPAISE1582 Fw aacagggattgccctagtacggcgagtgmagcggcaacagctcaaatttgaaagctagccttcgggttcgcattgtaatttgtagaggatgatttggggaagccgcctgtctaagttccttggaacaggacgtcatagagggtgagaatcccgtatgtgacaggaaatggcaccctatgtaaatctccttcgacgagtcgagttgtttgggaatgcagctctaaatgggaggtaaatttcttctaaagctaaatattggcgagagaccgatagcgcacaagtagagtgatcgaaagatgaaaagcactttggaaagagagttaaaaagcacgtgaaattgttgaaagggaagcgcttgcaatcagacttgtttaaactgttcggccggtcttctgaccggtttactcagtttggacaggccagcatcagtttcggcggccggataaaggctctgggaatgtggcctccacttcggtggaggtgttatagcccagggtgtaatacggccagccgggactgaggtccgcgcttcggctaggatgctggcgtaatggttgtaagcgacccgtcRActive on solid agar mediaYPGa, 25°C 1583ISE1583R3/3MetschnikowiapulcherrimaPortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape skin by whashing2018ISEVaudano-Costantini-PulciniGrignolino da VIGNETO DEL PAPAISE1583 Fw gcggcaaagctcaaatttgaaatcccccgggaattgtaatttgaagagatttgggtccggccggcrggggttaagtccactggaaagtggcgccacagagggtgacagccccgtgarcccctyyaamgccyyyaycccagatctccaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaataccggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagcactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcttgcaagcagacacttaactgggccagcatcggggcggcgggrarcaaaaccacyggggaatgtacctytcgaggattataaccccggtctywatttcctyacyrycccgaggcctgcaatctaaggatgctggcgtaatggttgcaagtcgcccgtctRActive on solid agar mediaYPGa, 25°C 1584ISE1584R3/4MetschnikowiapulcherrimaPortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape skin by whashing2018ISEVaudano-Costantini-PulciniGrignolino da VIGNETO DEL PAPAISE1584 Fw gcggcaaagctcaaatttgaaatcccccgggaattgtaatttgaagagatttgggtccggccggcrggggttaagtccactggaaagtggcgccacagagggtgacagccccgtgarcccctyyaamgccyyyaycccagatctccaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaataccggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagcactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcttgcaagcagacacttaactgggccagcatcggggcggcgggrarcaaaaccacyggggaatgtacctytcgaggattataaccccggtctywatttcctyacyrycccgaggcctgcaatctaaggatgctggcgtaatggttgcaagtcgcccgtctRActive on solid agar mediaYPGa, 25°C 1585ISE1585R3/5HanseniasporauvarumPortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape skin by whashing2018ISEVaudano-Costantini-PulciniGrignolino da VIGNETO DEL PAPAISE1585 Fw acaactgggattaccttagtacggcgagtgaagcggtaaaagctcaaatttgaaatctggtactttcagtgcccgagttgtaatttgtagaatttgtctttgattaggtccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtttggcgaggataccttttctctgtaagactttttcgaagagtcgagttgtttgggaatgcagctcaaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttttgcatgcactcgcctctcgtgggcttgggcctctcaaaaatttcactgggccaacatcaattctggcagcaggataaatcattaagaatgtagctacttcggtagtgttatagctttttggaatactgttagccgggattgaggactgcgcttcggcaaggatgttggcataatggttaaatgccgcccgtcRActive on solid agar mediaYPGa, 25°C 1586ISE1586R3/6HanseniasporauvarumPortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape skin by whashing2018ISEVaudano-Costantini-PulciniGrignolino da VIGNETO DEL PAPAISE1586 Fw acaactgggattaccttagtacggcgagtgaagcggtaaaagctcaaatttgaaatctggtactttcagtgcccgagttgtaatttgtagaatttgtctttgattaggtccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtttggcgaggataccttttctctgtaagactttttcgaagagtcgagttgtttgggaatgcagctcaaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttttgcatgcactcgcctctcgtgggcttgggcctctcaaaaatttcactgggccaacatcaattctggcagcaggataaatcattaagaatgtagctacttcggtagtgttatagctttttggaatactgttagccgggattgaggactgcgcttcggcaaggatgttggcataatggttaaatgccgcccgtcRActive on solid agar mediaYPGa, 25°C 1587ISE1587R3/9PichiakluyveriPortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape skin by whashing2018ISEVaudano-Costantini-PulciniGrignolino da VIGNETO DEL PAPAISE1587 Fw gccaacagggattgcctcagtagcggcgagtyaagcggcaagagctcagatttgaaatctcacctagtgtgcgagttgtaaattgcaggttggagtctcgggttagacgtgtgtgcaagtcccttggaacagggtgccactgagggtgagagccccgtatcgtgcatgtcgacacctgtgaggcccttctgacgagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaggctaaatattggcgagagaccgatagcgaacaagtactgtgaaggaaagatgaaaagcactttgaaaagagagtgaaacagcacgtgaaattgttgaaagggaagggtattgggctcgacatgggatttacgcatcgttgcctctcgtgggcggcgctctgggtttttcctgggccagcatcggttttcgttgcaggataaggacaattggaatgtggctcctcggagtgttatagccttttgtagatgctgcgtatggggaccgagggctgcggcggactcgtttcgtctcggatgctggcacaacggcgcaataccgcccgtctkkaaaammmsgraccaRActive on solid agar mediaYPGa, 25°C 1588ISE1588R3/10StarmerellabacillarisPortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape skin by whashing2018ISEVaudano-Costantini-PulciniGrignolino da VIGNETO DEL PAPAISE1588 Fw amaacagggattgccctagtacggcgagtyaacaggcagagctcagatttgaaaggcacttttgtgccgttgtattctgaagttagggtcctgagaaacgatgcttaagtcttctggaaaggagcgccatggagggtgatagccccgtctagcattgacctcatataggatcttaacatggagtcgagttgtttgggaatgcagctcaaatgggtggtatgctccatctaaagctaaatatctgcgagagaccgatagtaaacaagtactgtgagggaaagatgaaaagaactttgaaaagagagtgaaaaagtackgaaattgttgaaatggaagggtaggccgctaaccatgtagagccgtgtttggggggaagataaatgctgtagaatgtagctcctcggagtattatagatgcagttcatatttcccacccgagcgcgaggatctcagggttctactaaatggkggtctaccmcccsyyttkgaaaccgggmcaataccwttgggggaaarggggyggggggggggggggagggggggggggrgggarRActive on solid agar mediaYPGa, 25°C 1589ISE1589R5/1HanseniasporauvarumPortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape skin by whashing2018ISEVaudano-Costantini-PulciniGrignolino da VIGNETO DEL PAPAISE1589 Fw acaactgggattaccttagtacggcgagtgaagcggtaaaagctcaaatttgaaatctggtactttcagtgcccgagttgtaatttgtagaatttgtctttgattaggtccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtttggcgaggataccttttctctgtaagactttttcgaagagtcgagttgtttgggaatgcagctcaaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttttgcatgcactcgcctctcgtgggcttgggcctctcaaaaatttcactgggccaacatcaattctggcagcaggataaatcattaagaatgtagctacttcggtagtgttatagctttttggaatactgttagccgggattgaggactgcgcttcggcaaggatgttggcataatggttaaatgccgcccgtcRActive on solid agar mediaYPGa, 25°C 1590ISE1590R5/2HanseniasporauvarumPortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape skin by whashing2018ISEVaudano-Costantini-PulciniGrignolino da VIGNETO DEL PAPAISE1590 Fw acaactgggattaccttagtacggcgagtgaagcggtaaaagctcaaatttgaaatctggtactttcagtgcccgagttgtaatttgtagaatttgtctttgattaggtccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtttggcgaggataccttttctctgtaagactttttcgaagagtcgagttgtttgggaatgcagctcaaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttttgcatgcactcgcctctcgtgggcttgggcctctcaaaaatttcactgggccaacatcaattctggcagcaggataaatcattaagaatgtagctacttcggtagtgttatagctttttggaatactgttagccgggattgaggactgcgcttcggcaaggatgttggcataatggttaaatgccgcccgtcRActive on solid agar mediaYPGa, 25°C 1591ISE1591R5/3PichiakluyveriPortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape skin by whashing2018ISEVaudano-Costantini-PulciniGrignolino da VIGNETO DEL PAPAISE1591 Fw gccaacagggattgcctcagtagcggcgagtyaagcggcaagagctcagatttgaaatctcacctagtgtgcgagttgtaaattgcaggttggagtctcgggttagacgtgtgtgcaagtcccttggaacagggtgccactgagggtgagagccccgtatcgtgcatgtcgacacctgtgaggcccttctgacgagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaggctaaatattggcgagagaccgatagcgaacaagtactgtgaaggaaagatgaaaagcactttgaaaagagagtgaaacagcacgtgaaattgttgaaagggaagggtattgggctcgacatgggatttacgcatcgttgcctctcgtgggcggcgctctgggtttttcctgggccagcatcggttttcgttgcaggataaggacaattggaatgtggctcctcggagtgttatagccttttgtagatgctgcgtatggggaccgagggctgcggcggactcgtttcgtctcggatgctggcacaacggcgcaataccgcccgtctkkaaaammmsgraccaRActive on solid agar mediaYPGa, 25°C 1592ISE1592R5/4PichiakluyveriPortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape skin by whashing2018ISEVaudano-Costantini-PulciniGrignolino da VIGNETO DEL PAPAISE1592 Fw gccaacagggattgcctcagtagcggcgagtyaagcggcaagagctcagatttgaaatctcacctagtgtgcgagttgtaaattgcaggttggagtctcgggttagacgtgtgtgcaagtcccttggaacagggtgccactgagggtgagagccccgtatcgtgcatgtcgacacctgtgaggcccttctgacgagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaggctaaatattggcgagagaccgatagcgaacaagtactgtgaaggaaagatgaaaagcactttgaaaagagagtgaaacagcacgtgaaattgttgaaagggaagggtattgggctcgacatgggatttacgcatcgttgcctctcgtgggcggcgctctgggtttttcctgggccagcatcggttttcgttgcaggataaggacaattggaatgtggctcctcggagtgttatagccttttgtagatgctgcgtatggggaccgagggctgcggcggactcgtttcgtctcggatgctggcacaacggcgcaataccgcccgtctkkaaaammmsgraccaRActive on solid agar mediaYPGa, 25°C 1593ISE1593R5/5CandidacalifornicaPortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape skin by whashing2018ISEVaudano-Costantini-PulciniGrignolino da VIGNETO DEL PAPAISE1593 Fw acacagggattgcctcagtagcggcgagtgaagcggcaagagctcagatttgaaatcgtgtttyggcacgagttgtagagtgtaggtgggagtctctgcggagcacagtgtccaagtcccttggaacagggcgcctgagagggtgagagccccgtggggtgctgtgcgaagctttgaggccctgctgacgagtcgagttgtttgggaatgcagctctaagcgggtggtaaattccatctaaggctaaatattggcgagagaccgatagcgaacaagtactgtgaaggaaagatgaaaagcactttgaaaagagagtgaaacagcacgtgaaattgttgaaagggaagggtattgggcccgacatggggagtgcgcaccgytgtctcttgtaggcggcgctctgggcgctctctgggccagcatcggttcctgctgcgagagaaagggttccggaaagtggctcttcggagtgttatagccggggccagatgtcgcgtgtggggaccgaggactgcggcttctgtctcggatgctggcacaacggckcaataccgcccgtctgraaaacmcggaccktaccgaaRActive on solid agar mediaYPGa, 25°C 1594ISE1594R5/7AureobasidiumpullulansPortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape skin by whashing2018ISEVaudano-Costantini-PulciniGrignolino da VIGNETO DEL PAPAISE1594 Fw aacagggattgccctagtacggcgagtgmagcggcaacagctcaaatttgaaagctagccttcgggttcgcattgtaatttgtagaggatgatttggggaagccgcctgtctaagttccttggaacaggacgtcatagagggtgagaatcccgtatgtgacaggaaatggcaccctatgtaaatctccttcgacgagtcgagttgtttgggaatgcagctctaaatgggaggtaaatttcttctaaagctaaatattggcgagagaccgatagcgcacaagtagagtgatcgaaagatgaaaagcactttggaaagagagttaaaaagcacgtgaaattgttgaaagggaagcgcttgcaatcagacttgtttaaactgttcggccggtcttctgaccggtttactcagtttggacaggccagcatcagtttcggcggccggataaaggctctgggaatgtggcctccacttcggtggaggtgttatagcccagggtgtaatacggccagccgggactgaggtccgcgcttcggctaggatgctggcgtaatggttgtaagcgacccgtcRActive on solid agar mediaYPGa, 25°C 1595ISE1595R7/1RhodotorulababjevaePortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape skin by whashing2018ISEVaudano-Costantini-PulciniGrignolino da VIGNETO DEL PAPAISE1595 Fw agcgggaagagctcaaatttataatctggcaccttcggtgtccgagttgtaatctctagaagtgttttccgcgttggaccgcacacaagtctgttggaatacagcggcatagtggtgaaacccccgtatatggtgcggacgcccagcgctttgtgatacactttcaatgagtcgagttgtttgggaatgcagctcaaattgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtaccgtgagggaaagatgaaaagcactttggaaagagagttaacagtacgtgaaattgttggaagggaaacgcttgaagtcagacttgcttgccggagcttgcttcggtttgcaggccagcatcagttttccggggtggataatgacggtttgaaggtagcagtctcggctgtgttatagctttccgttggatacatcctgggggactgaggaacgcagcgtgctttttgcgaaagactcgtctttttcacgcttaggatgctggtggaatggctttaaacgacccgRActive on solid agar mediaYPGa, 25°C 1596ISE1596R7/2HanseniasporauvarumPortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape skin by whashing2018ISEVaudano-Costantini-PulciniGrignolino da VIGNETO DEL PAPAISE1596 Fw acaactgggattaccttagtaacggcgagtyaagcggtaaagctcaaatttgaaatctggtactttcagtgcccgagttgtaatttgtagaatttgtctttgattaggtccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtttggcgaggataccttttctctgtaagactttttcgaagagtcgagttgtttgggaatgcagctcaaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttttgcatgcactcgcctctcgtgggcttgggcctctcaaaaatttcactgggccaacatcaattctggcagaaggataaatcattaagaatgtagctacttcggtagtgttatagctttttggaatactgttagccgggattgaggactgcgcttcggcaaggatgttggcataatggttaaatgccgcccgtctgRActive on solid agar mediaYPGa, 25°C 1597ISE1597R7/3AureobasidiumpullulansPortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape skin by whashing2018ISEVaudano-Costantini-PulciniGrignolino da VIGNETO DEL PAPAISE1597 Fw aacagggattgccctagtacggcgagtgmagcggcaacagctcaaatttgaaagctagccttcgggttcgcattgtaatttgtagaggatgatttggggaagccgcctgtctaagttccttggaacaggacgtcatagagggtgagaatcccgtatgtgacaggaaatggcaccctatgtaaatctccttcgacgagtcgagttgtttgggaatgcagctctaaatgggaggtaaatttcttctaaagctaaatattggcgagagaccgatagcgcacaagtagagtgatcgaaagatgaaaagcactttggaaagagagttaaaaagcacgtgaaattgttgaaagggaagcgcttgcaatcagacttgtttaaactgttcggccggtcttctgaccggtttactcagtttggacaggccagcatcagtttcggcggccggataaaggctctgggaatgtggcctccacttcggtggaggtgttatagcccagggtgtaatacggccagccgggactgaggtccgcgcttcggctaggatgctggcgtaatggttgtaagcgacccgtcRActive on solid agar mediaYPGa, 25°C 1598ISE1598R7/4AureobasidiumpullulansPortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape skin by whashing2018ISEVaudano-Costantini-PulciniGrignolino da VIGNETO DEL PAPAISE1598 Fw aacagggattgccctagtacggcgagtgmagcggcaacagctcaaatttgaaagctagccttcgggttcgcattgtaatttgtagaggatgatttggggaagccgcctgtctaagttccttggaacaggacgtcatagagggtgagaatcccgtatgtgacaggaaatggcaccctatgtaaatctccttcgacgagtcgagttgtttgggaatgcagctctaaatgggaggtaaatttcttctaaagctaaatattggcgagagaccgatagcgcacaagtagagtgatcgaaagatgaaaagcactttggaaagagagttaaaaagcacgtgaaattgttgaaagggaagcgcttgcaatcagacttgtttaaactgttcggccggtcttctgaccggtttactcagtttggacaggccagcatcagtttcggcggccggataaaggctctgggaatgtggcctccacttcggtggaggtgttatagcccagggtgtaatacggccagccgggactgaggtccgcgcttcggctaggatgctggcgtaatggttgtaagcgacccgtcRActive on solid agar mediaYPGa, 25°C 1599ISE1599R9/1StarmerellabacillarisPortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape skin by whashing2018ISEVaudano-Costantini-PulciniGrignolino da VIGNETO DEL PAPAISE1599 Fw agggattgccctagtaacggcgagtyaacaggcaagagctcagatttgaaaggcacttttgtgccgttgtattctgaagttagggtcctgagaaacgatgcttaagtcttctggaaaggagcgccatggagggtgatagccccgtctagcattgacctcatataggatcttaacatggagtcgagttgtttgggaatgcagctcaaatgggtggtatgctccatctaaagctaaatatctgcgagagaccgatagtaaacaagtactgtgagggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaatggaagggtaggccgctaaccatgtagagccgtgtttggggggaagataaatgctgtagaatgtagctcctcggagtattatagatgcagttcatattcccacccgagcgcgaggatctcaggttctactaaatggtggtctaccacccgtctgraaammacggaccaatamcatttaggrsaacckgagaagtckgtgsgaatataagatataakacaggctattarsattatyccaaymgytmagggwgctcttcttacatcktmttctctttaagttttcttcacwrgtytasktcmatwkkmgkaggccccagayacacaccccykkmwaywtsrggggggggggcwtcgcctctcwataaaattcgactmwataagmgagswgatatmtgctctttgtgtgkgkmtttgtgaaRActive on solid agar mediaYPGa, 25°C 1600ISE1600R9/2StarmerellabacillarisPortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape skin by whashing2018ISEVaudano-Costantini-PulciniGrignolino da VIGNETO DEL PAPARActive on solid agar mediaYPGa, 25°C 1601ISE1601R9/5HanseniasporauvarumPortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape skin by whashing2018ISEVaudano-Costantini-PulciniGrignolino da VIGNETO DEL PAPAISE1601 Fw acaactgggattaccttagtacggcgagtgaagcggtaaaagctcaaatttgaaatctggtactttcagtgcccgagttgtaatttgtagaatttgtctttgattaggtccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtttggcgaggataccttttctctgtaagactttttcgaagagtcgagttgtttgggaatgcagctcaaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttttgcatgcactcgcctctcgtgggcttgggcctctcaaaaatttcactgggccaacatcaattctggcagcaggataaatcattaagaatgtagctacttcggtagtgttatagctttttggaatactgttagccgggattgaggactgcgcttcggcaaggatgttggcataatggttaaatgccgcccgtcRActive on solid agar mediaYPGa, 25°C 1602ISE1602R9/6HanseniasporauvarumPortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape skin by whashing2018ISEVaudano-Costantini-PulciniGrignolino da VIGNETO DEL PAPAISE1602 Fw acaactgggattaccttagtacggcgagtgaagcggtaaaagctcaaatttgaaatctggtactttcagtgcccgagttgtaatttgtagaatttgtctttgattaggtccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtttggcgaggataccttttctctgtaagactttttcgaagagtcgagttgtttgggaatgcagctcaaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttttgcatgcactcgcctctcgtgggcttgggcctctcaaaaatttcactgggccaacatcaattctggcagcaggataaatcattaagaatgtagctacttcggtagtgttatagctttttggaatactgttagccgggattgaggactgcgcttcggcaaggatgttggcataatggttaaatgccgcccgtcRActive on solid agar mediaYPGa, 25°C 1603ISE1603R9/7CandidacalifornicaPortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape skin by whashing2018ISEVaudano-Costantini-PulciniGrignolino da VIGNETO DEL PAPAISE1603 Fw acagggattgcctcagtagcggcgagtgamkcggcaagagctcagatttgaaatcgtgttttggcacgagttgtagagtgtaggtgggagtctctgcggagcacagtgtccaagtcccttggaacagggcgcctgagagggtgagagccccgtggggtgctgtgcgaagctttgaggccctgctgacgagtcgagttgtttgggaatgcagctctaagcgggtggtaaattccatctaaggctaaatattggcgagagaccgatagcgaacaagtactgtgaaggaaagatgaaaagcactttgaaaagagagtgaaacagcacgtgaaattgttgaaagggaagggtattgggcccgacatggggagtgcgcaccgctgtctcttgtaggcggcgctctgggcgctctctgggccagcatcggttcctgctgcgagagaaagggttccggaaagtggctcttcggagtgttatagccggggccagatgtcgcgtgtggggaccgaggactgcggcttctgtctcggatgctggcacaacggcgcaataccgcccgtctgraaaacacggaccaRActive on solid agar mediaYPGa, 25°C 1604ISE1604R9/8PichiakluyveriPortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape skin by whashing2018ISEVaudano-Costantini-PulciniGrignolino da VIGNETO DEL PAPAISE1604 Fw gccaacagggattgcctcagtagcggcgagtyaagcggcaagagctcagatttgaaatctcacctagtgtgcgagttgtaaattgcaggttggagtctcgggttagacgtgtgtgcaagtcccttggaacagggtgccactgagggtgagagccccgtatcgtgcatgtcgacacctgtgaggcccttctgacgagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaggctaaatattggcgagagaccgatagcgaacaagtactgtgaaggaaagatgaaaagcactttgaaaagagagtgaaacagcacgtgaaattgttgaaagggaagggtattgggctcgacatgggatttacgcatcgttgcctctcgtgggcggcgctctgggtttttcctgggccagcatcggttttcgttgcaggataaggacaattggaatgtggctcctcggagtgttatagccttttgtagatgctgcgtatggggaccgagggctgcggcggactcgtttcgtctcggatgctggcacaacggcgcaataccgcccgtctkkaaaammmsgraccaRActive on solid agar mediaYPGa, 25°C 1605ISE1605R9/9PichiakluyveriPortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape skin by whashing2018ISEVaudano-Costantini-PulciniGrignolino da VIGNETO DEL PAPAISE1605 Fw gccaacagggattgcctcagtagcggcgagtyaagcggcaagagctcagatttgaaatctcacctagtgtgcgagttgtaaattgcaggttggagtctcgggttagacgtgtgtgcaagtcccttggaacagggtgccactgagggtgagagccccgtatcgtgcatgtcgacacctgtgaggcccttctgacgagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaggctaaatattggcgagagaccgatagcgaacaagtactgtgaaggaaagatgaaaagcactttgaaaagagagtgaaacagcacgtgaaattgttgaaagggaagggtattgggctcgacatgggatttacgcatcgttgcctctcgtgggcggcgctctgggtttttcctgggccagcatcggttttcgttgcaggataaggacaattggaatgtggctcctcggagtgttatagccttttgtagatgctgcgtatggggaccgagggctgcggcggactcgtttcgtctcggatgctggcacaacggcgcaataccgcccgtctkkaaaammmsgraccaRActive on solid agar mediaYPGa, 25°C 1606ISE1606R11/1AureobasidiumpullulansPortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape skin by whashing2018ISEVaudano-Costantini-PulciniGrignolino da VIGNETO DEL PAPAISE1606 Fw amaacagggattgccctagtacggcgagtgmagcggcaacagctcaaatttgaaagctagccttcgggttcgcattgtaatttgtagaggatgatttggggaagccgcctgtctaagttccttggaacaggacgtcatagagggtgagaatcccgtatgtgacaggaaatggcaccctatgtaaatctccttcgacgagtcgagttgtttgggaatgcagctctaaatgggaggtaaatttcttctaaagctaaatattggcgagagaccgatagcgcacaagtagagtgatcgaaagatgaaaagcactttggaaagagagttaaaaagcacgtgaaattgttgaaagggaagcgcttgcaatcagacttgtttaaactgttcggccggtcttctgaccggtttactcagtttggacaggccagcatcagtttcggcggccggataaaggctctgggaatgtggcctccacttcggtggaggtgttatagcccagggtgtaatacggccagccgggactgaggtccgcgcttcggctaggatgctggcgtaatggttgtaagcgacccgtcRActive on solid agar mediaYPGa, 25°C 1607ISE1607R11/2HanseniasporauvarumPortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape skin by whashing2018ISEVaudano-Costantini-PulciniGrignolino da VIGNETO DEL PAPAISE1607 Fw acaactgggattaccttagtacggcgagtgaagcggtaaaagctcaaatttgaaatctggtactttcagtgcccgagttgtaatttgtagaatttgtctttgattaggtccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtttggcgaggataccttttctctgtaagactttttcgaagagtcgagttgtttgggaatgcagctcaaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttttgcatgcactcgcctctcgtgggcttgggcctctcaaaaatttcactgggccaacatcaattctggcagcaggataaatcattaagaatgtagctacttcggtagtgttatagctttttggaatactgttagccgggattgaggactgcgcttcggcaaggatgttggcataatggttaaatgccgcccgtcRActive on solid agar mediaYPGa, 25°C 1608ISE1608R11/3HanseniasporauvarumPortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape skin by whashing2018ISEVaudano-Costantini-PulciniGrignolino da VIGNETO DEL PAPAISE1608 Fw acaactgggattaccttagtacggcgagtgaagcggtaaaagctcaaatttgaaatctggtactttcagtgcccgagttgtaatttgtagaatttgtctttgattaggtccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtttggcgaggataccttttctctgtaagactttttcgaagagtcgagttgtttgggaatgcagctcaaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttttgcatgcactcgcctctcgtgggcttgggcctctcaaaaatttcactgggccaacatcaattctggcagcaggataaatcattaagaatgtagctacttcggtagtgttatagctttttggaatactgttagccgggattgaggactgcgcttcggcaaggatgttggcataatggttaaatgccgcccgtcRActive on solid agar mediaYPGa, 25°C 1609ISE1609R11/4MetschnikowiapulcherrimaPortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape skin by whashing2018ISEVaudano-Costantini-PulciniGrignolino da VIGNETO DEL PAPAISE1609 Fw gcggcaaagctcaaatttgaaatcccccgggaattgtaatttgaagagatttgggtccggccggcrggggttaagtccactggaaagtggcgccacagagggtgacagccccgtgarcccctyyaamgccyyyaycccagatctccaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaataccggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagcactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcttgcaagcagacacttaactgggccagcatcggggcggcgggrarcaaaaccacyggggaatgtacctytcgaggattataaccccggtctywatttcctyacyrycccgaggcctgcaatctaaggatgctggcgtaatggttgcaagtcgcccgtctRActive on solid agar mediaYPGa, 25°C 1610ISE1610R11/5MetschnikowiapulcherrimaPortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape skin by whashing2018ISEVaudano-Costantini-PulciniGrignolino da VIGNETO DEL PAPAISE1610 Fw gcggcaaagctcaaatttgaaatcccccgggaattgtaatttgaagagatttgggtccggccggcrggggttaagtccactggaaagtggcgccacagagggtgacagccccgtgarcccctyyaamgccyyyaycccagatctccaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaataccggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagcactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcttgcaagcagacacttaactgggccagcatcggggcggcgggrarcaaaaccacyggggaatgtacctytcgaggattataaccccggtctywatttcctyacyrycccgaggcctgcaatctaaggatgctggcgtaatggttgcaagtcgcccgtctRActive on solid agar mediaYPGa, 25°C 1611ISE1611R11/6AureobasidiumpullulansPortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape skin by whashing2018ISEVaudano-Costantini-PulciniGrignolino da VIGNETO DEL PAPAISE1611 Fw aacagggattgccctagtaacggcgagtycmagcggcaacagctcaatttgaaagctagccttcgggttcgcattgtaatttgtagaggatgatttggggaagccgcctgtctaagttccttggaacaggacgtcatagagggtgagaatcccgtatgtgacaggaaatggcaccctatgtaaatctccttcgacgagtcgagttgtttgggaatgcagctctaaatgggaggtaaatttcttctaaagctaaatattggcgagagaccgatagcgcacaagtagagtgatcgaaagatgaaaagcactttggaaagagagttaaaaagcacgtgaaattgttgaaagggaagcgcttgcaatcagacttgtttaaactgttcggccggtcttctgaccggtttactcagtttggacaggccagcatcagtttcggcggccggataaaggctctgggaatgtggcctccacttcggtggaggtgttatagcccagggtgtaatacggccagccgggactgaggtccgcgcttcggctaggatgctggcgtaatggttgtaagcgacccgtcRActive on solid agar mediaYPGa, 25°C 1612ISE1612R11/7AureobasidiumpullulansPortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape skin by whashing2018ISEVaudano-Costantini-PulciniGrignolino da VIGNETO DEL PAPAISE1612 Fw aacagggattgccctagtacggcgagtgmagcggcaacagctcaaatttgaaagctagccttcgggttcgcattgtaatttgtagaggatgatttggggaagccgcctgtctaagttccttggaacaggacgtcatagagggtgagaatcccgtatgtgacaggaaatggcaccctatgtaaatctccttcgacgagtcgagttgtttgggaatgcagctctaaatgggaggtaaatttcttctaaagctaaatattggcgagagaccgatagcgcacaagtagagtgatcgaaagatgaaaagcactttggaaagagagttaaaaagcacgtgaaattgttgaaagggaagcgcttgcaatcagacttgtttaaactgttcggccggtcttctgaccggtttactcagtttggacaggccagcatcagtttcggcggccggataaaggctctgggaatgtggcctccacttcggtggaggtgttatagcccagggtgtaatacggccagccgggactgaggtccgcgcttcggctaggatgctggcgtaatggttgtaagcgacccgtcRActive on solid agar mediaYPGa, 25°C 1613ISE1613R13/1AureobasidiumpullulansPortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape skin by whashing2018ISEVaudano-Costantini-PulciniGrignolino da VIGNETO DEL PAPAISE1613 Fw amaacagggattgccctagtacggcgagtgmagcggcaacagctcaaatttgaaagctagccttcgggttcgcattgtaatttgtagaggatgatttggggaagccgcctgtctaagttccttggaacaggacgtcatagagggtgagaatcccgtatgtgacaggaaatggcaccctatgtaaatctccttcgacgagtcgagttgtttgggaatgcagctctaaatgggaggtaaatttcttctaaagctaaatattggcgagagaccgatagcgcacaagtagagtgatcgaaagatgaaaagcactttggaaagagagttaaaaagcacgtgaaattgttgaaagggaagcgcttgcaatcagacttgtttaaactgttcggccggtcttctgaccggtttactcagtttggacaggccagcatcagtttcggcggccggataaaggctctgggaatgtggcctccacttcggtggaggtgttatagcccagggtgtaatacggccagccgggactgaggtccgcgcttcggctaggatgctggcgtaatggttgtaagcgacccgtcRActive on solid agar mediaYPGa, 25°C 1614ISE1614R13/2AureobasidiumpullulansPortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape skin by whashing2018ISEVaudano-Costantini-PulciniGrignolino da VIGNETO DEL PAPAISE1614 Fw aacagggattgccctagtacggcgagtgmagcggcaacagctcaaatttgaaagctagccttcgggttcgcattgtaatttgtagaggatgatttggggaagccgcctgtctaagttccttggaacaggacgtcatagagggtgagaatcccgtatgtgacaggaaatggcaccctatgtaaatctccttcgacgagtcgagttgtttgggaatgcagctctaaatgggaggtaaatttcttctaaagctaaatattggcgagagaccgatagcgcacaagtagagtgatcgaaagatgaaaagcactttggaaagagagttaaaaagcacgtgaaattgttgaaagggaagcgcttgcaatcagacttgtttaaactgttcggccggtcttctgaccggtttactcagtttggacaggccagcatcagtttcggcggccggataaaggctctgggaatgtggcctccacttcggtggaggtgttatagcccagggtgtaatacggccagccgggactgaggtccgcgcttcggctaggatgctggcgtaatggttgtaagcgacccgtcRActive on solid agar mediaYPGa, 25°C 1615ISE1615R13/3HanseniasporauvarumPortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape skin by whashing2018ISEVaudano-Costantini-PulciniGrignolino da VIGNETO DEL PAPAISE1615 Fw acaactgggattaccttagtacggcgagtgaagcggtaaaagctcaaatttgaaatctggtactttcagtgcccgagttgtaatttgtagaatttgtctttgattaggtccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtttggcgaggataccttttctctgtaagactttttcgaagagtcgagttgtttgggaatgcagctcaaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttttgcatgcactcgcctctcgtgggcttgggcctctcaaaaatttcactgggccaacatcaattctggcagcaggataaatcattaagaatgtagctacttcggtagtgttatagctttttggaatactgttagccgggattgaggactgcgcttcggcaaggatgttggcataatggttaaatgccgcccgtcRActive on solid agar mediaYPGa, 25°C 1616ISE1616R15/4AureobasidiumpullulansPortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape skin by whashing2018ISEVaudano-Costantini-PulciniGrignolino da VIGNETO DEL PAPAISE1616 Fw amaacagggattgccctagtacggcgagtgmagcggcaacagctcaaatttgaaagctagccttcgggttcgcattgtaatttgtagaggatgatttggggaagccgcctgtctaagttccttggaacaggacgtcatagagggtgagaatcccgtatgtgacaggaaatggcaccctatgtaaatctccttcgacgagtcgagttgtttgggaatgcagctctaaatgggaggtaaatttcttctaaagctaaatattggcgagagaccgatagcgcacaagtagagtgatcgaaagatgaaaagcactttggaaagagagttaaaaagcacgtgaaattgttgaaagggaagcgcttgcaatcagacttgtttaaactgttcggccggtcttctgaccggtttactcagtttggacaggccagcatcagtttcggcggccggataaaggctctgggaatgtggcctccacttcggtggaggtgttatagcccagggtgtaatacggccagccgggactgaggtccgcgcttcggctaggatgctggcgtaatggttgtaagcgacccgtcRActive on solid agar mediaYPGa, 25°C 1617ISE1617F1/5SaccharomycescerevisiaePortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape must end fermentation2018ISEVaudano-Costantini-PulciniStrain H Grignolino da VIGNETO DEL PAPAISE1617 Fw aaccaccgggattgccttagtacggcgagtgaagcggcaaagctcawtttgaaatctggtaccttcggtgcccgagttgtaatttggagagggcaactttggggccgttccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtgtggygaggagtgcggttctttgtaaagtgccttcgaagagtckagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaasyacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttgtgccctctgctccttgtgggtaggggaatctcgcatttcactgggccagcatcagttttggtggcaggataaatccataggaatgtagcttgcctcggtaagtattatagcctgtgggaatactgccagctgggactgaggactgcgacgtaagtcaaggatgctggcataatggttatatgccgcccgtcRActive on solid agar mediaYPGa, 25°C 1618ISE1618F7/1SaccharomycesparadoxusPortacomaro (AT) (Italy)Vaudano-Costantini-Garcia MorunoGrignolino grape must end fermentation2018ISEVaudano-Costantini-PulciniStrain M Grignolino da VIGNETO DEL PAPAISE1618 Fw acaccgggattgccttagtacggcgagtgaagcggcaaaagctcaaatttgaaatctggtaccttcggtgcccgagttgtaatttggagagggcaactttggggccgttccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtgtggcgaggagtgcggttctatgtaaagtgccttcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttgtgccctctgctccttgtgggtaggggaatctcgcatttcactgggccagcatcagttttggtggcaggataaatccgtaggaatgtaacttgcttcgggaagtattatagcctgcgggaatactgccagctgggactgaggactgcgacgtaagtcaaggatgctggcataatggttatatgccgcccgtcRActive on solid agar mediaYPGa, 25°C 1619ISE1619-CryptococcuslaurentiiAz Toso Cossano Belbo (AT) Italy)Vaudano-CostantiniCanei bianco 8.5% ETOH spoiled2019ISEVaudano-Costantini-PulciniBottle sediment-RActive on solid agar mediaYPGa, 25°C 1620ISE1620-SaccharomycescerevisiaeAz Capetta Piemonte (Italy)Vaudano-Costantinibottle sediment2018ISEVaudano-Costantini-Pulcini Sinergo-RActive on solid agar mediaYPGa, 25°C 1621ISE1621-StarmerellabacillarisAz Ca'di Meo Gavi ( AL) (Italy)Vaudano-Costantini-PulciniCortese grape must2018ISEVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 1622ISE1622-StarmerellabacillarisAz Ca'di Meo Gavi ( AL) (Italy)Vaudano-Costantini-PulciniCortese grape must2018ISEVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 1623ISE1623-StarmerellabacillarisAz Ca'di Meo Gavi ( AL) (Italy)Vaudano-Costantini-PulciniCortese grape must2018ISEVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 1624ISE1624-StarmerellabacillarisAz Ca'di Meo Gavi ( AL) (Italy)Vaudano-Costantini-PulciniCortese grape must2018ISEVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 1625ISE1625-SaccharomycesparadoxusAz Ca'di Meo Gavi ( AL) (Italy)Vaudano-Costantini-PulciniCortese grape must2018ISEVaudano-Costantini-Pulcini-ISE1625 Fw gctgagagcgtttactgggcagaagacacgagagggagagtccagtcgggcctgcgcttaagtgcgcggtcttgcttggcttgcaagtttctttcttgctattccaaacggcgagagatttcggtgctagtgttataggacaattatcaccgtttcaatacaacacactgtggagttttcatatctttgcaactgtctctttgagcgttcgagcaatcgagggcccagaggtgacaaacacaagcgattttatttattcattaaatttttgtcaaaacaagaattttcgtaactggaattttaaaaatattaaaactttcacaacggatctcttggttctcgcatcgatgaagaacgcagcgaatgcgatacgtactgcgatttgcagaattccgtgatcatcgaatctttgaacgcaccattgcgcaccttgtattccagggggcatgccttgtttgagcgtcatttcctttctcaacattctgtttggtagtggagtgatactcctttggagttaacttggaattgcttgccttttcactcgatggttttttttcccaaagaagagttctctgccgtggcttgaggtataatgcaagtaccgccgcttaaggttttacRActive on solid agar mediaYPGa, 25°C 1626ISE1626-StarmerellabacillarisAz Ca'di Meo Gavi ( AL) (Italy)Vaudano-Costantini-PulciniCortese grape must2018ISEVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 1627ISE1627-TorulasporadelbruekiiAz Ca'di Meo Gavi ( AL) (Italy)Vaudano-Costantini-PulciniCortese grape must2018ISEVaudano-Costantini-Pulcini-ISE1627 Fw aatttgaaatctggtaccttcggtgcccgagttgtaatttgtagaaggtaactttggggctggtccttgtctatgttccttggaacaggacgtcatagagggtgagaatcccgtgtggcgaggatcccagttctttgtaaagtgctttcgaagagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaagctaaatattggcgagagaccgatagcgaacaagtacagtgatggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaagggaagggcatttgatcagacatggtgttttgcgccctctgctccttgtgggtgggggaatctcgcagctcactgggccagcatcagttttggcggcaggataaatctgcaggaatgtagcttgcctcggtaagtgttatatcctgtagaaatactgccagctgggactgaggactgcgactttacgtcaaggatgctggcataatggtttatatgccgcccgtRActive on solid agar mediaYPGa, 25°C 1628ISE1628-PichiakudriavzeviiAz Ca'di Meo Gavi ( AL) (Italy)Vaudano-Costantini-PulciniCortese grape must2018ISEVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 1629ISE1629-PichiakudriavzeviiAz Ca'di Meo Gavi ( AL) (Italy)Vaudano-Costantini-PulciniCortese grape must2018ISEVaudano-Costantini-Pulcini-ISE1629 Fw agtctactgtgggttagccctacactgggggagcggccgatacagctcacctagatggggcttatagcatatagtcgacaagagaaatctacgaaaaaacaaacaaaactttcaacaacggatctcttggttctcgcatcgatgaagagcgctgcgaaatgcgatacctagtgtgaattgcagccatcgggaatcatcgagttcttgaacgcacattgcgcccctcggtattccggggggcatgcctgtttgagcgtcgtttccatcttgcgcgtgcgaaagttgagagagcgttgcgaacaaagtgtaaaagagcggtggaactgcgaatcgcctgaaagggagcgaagctcgtggaacgaactagactttttttaagggacttttggagatgaaaccgcttgttgcaataaaacaaaaagctcgacctccaatcgggaggaagaccccctggacttactcttttagtagccgaagaaaRActive on solid agar mediaYPGa, 25°C 1630ISE1630-StarmerellabacillarisAz Ca'di Meo Gavi ( AL) (Italy)Vaudano-Costantini-PulciniCortese grape must2018ISEVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 1631ISE1631-StarmerellabacillarisAz Ca'di Meo Gavi ( AL) (Italy)Vaudano-Costantini-PulciniCortese grape must2018ISEVaudano-Costantini-Pulcini-ISE1631 Fw agagctcagatttgaaaggcacttttgtgccgttgtattctgaagttagggtcctgagaaacgatgcttaagtcttctggaaaggagcgccatggagggtgatagccccgtctagcattgacctcatataggatcttaacatggagtcgagttgtttgggaatgcagctcaaatgggtggtatgctccatctaaagctaaatatctgcgagagaccgatagtaaacaagtactgtgagggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaatggaagggtaggccgctaaccatgtagagccgtgtttggggggaagataaatgctgtagaatgtagctcctcggagtattatagatgcagttcatattcccacccgagcgcgaggatctcaggttctactaaatggtggtctaccacccRActive on solid agar mediaYPGa, 25°C 1632ISE1632-StarmerellabacillarisAz Ca'di Meo Gavi ( AL) (Italy)Vaudano-Costantini-PulciniCortese grape must2018ISEVaudano-Costantini-Pulcini-ISE1632 Fw agagctcagatttgaaaggcacttttgtgccgttgtattctgaagttagggtcctgagaaacgatgcttaagtcttctggaaaggagcgccatggagggtgatagccccgtctagcattgacctcatataggatcttaacatggagtcgagttgtttgggaatgcagctcaaatgggtggtatgctccatctaaagctaaatatctgcgagagaccgatagtaaacaagtactgtgagggaaagatgaaaagaactttgaaaagagagtgaaaaagtacgtgaaattgttgaaatggaagggtaggccgctaaccatgtagagccgtgtttggggggaagataaatgctgtagaatgtagctcctcggagtattatagatgcagttcatattcccacccgagcgcgaggatctcaggttctactaaatggtggtctaccacccRActive on solid agar mediaYPGa, 25°C 1633ISE1633-StarmerellabacillarisAz Ca'di Meo Gavi ( AL) (Italy)Vaudano-Costantini-PulciniCortese grape must2018ISEVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C 1634ISE1634-PichiakudriavzeviiAz Ca'di Meo Gavi ( AL) (Italy)Vaudano-Costantini-PulciniCortese grape must2018ISEVaudano-Costantini-Pulcini-ISE1634 Fw gcaagagctcagatttgaaatcgtgctttgcggcacgagttgtagattgcaggttggagtctgtgtggaaggcggtgtccaagtcccttggaacagggcgcccaggagggtgagagccccgtgggatgccggcggaagcagtgaggcccttctgacgagtcgagttgtttgggaatgcagctccaagcgggtggtaaattccatctaaggctaaatactggcgagagaccgatagcgaacaagtactgtgaaggaaagatgaaaagcactttgaaaagagagtgaaacagcacgtgaaattgttgaaagggaagggtattgcgcccgacatggggattgcgcaccgctgcctctcgtgggcggcgctctgggctttccctgggccagcatcggttcttgctgcaggagaaggggttctggaacgtggctcttcggagtgttatagccagggccagatgctgcgtgcgggggaccgaggactgcggccgtgtaggtcacggatgctggcagaacggcgcacaccgctcgtctgRActive on solid agar mediaYPGa, 25°C 1635ISE1635-PichiaterricolaAz Ca'di Meo Gavi ( AL) (Italy)Vaudano-Costantini-PulciniCortese grape must2018ISEVaudano-Costantini-Pulcini-ISE1635 Fw gcaagagctcagatttgaaatcgcctccggcgagttgtaaattgcaggttggagtctttgtggcggcgtgtgtctaagtcccttggaacagggcgccattgagggtgagagccccgtgcggcacgcgtctaagctttaagacccttctgacgagtcgagttgtttgggaatgcagctctaagtgggtggtaaattccatctaaggctaaatactggcgagagaccgatagcgaacaagtactgtgaaggaaagatgaaaagcactttgaaaagagagtgaaacagcacgtgaaattgttgaaagggaagggtattgggctcgacatggggactgcgcaccgttgcttcttgtaggcggcgctctgtgcggtttctgggccagcatcagtttttgccgcgggagaatggggggaggaacgtggctcttcggagtgttatagcctctctcagatgccgcgagcggggactgaggtctgcgattcgttcaaggatgctggcacaacggcgcaataccgcccgtRActive on solid agar mediaYPGa, 25°C 1636ISE1636-PichiaterricolaAz Ca'di Meo Gavi (AL) (Italy)Vaudano-Costantini-PulciniCortese grape must2018ISEVaudano-Costantini-Pulcini--RActive on solid agar mediaYPGa, 25°C