• Crea Cmve Yeast
  • Crea Cmve Bacteria
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ISE683
-
Saccharomyces
bayanus/uvarum
Istituto qualità e tecnologia agroalimentare (Thiene) Veneto ( Italy)
Delfini C., Pagliara A., Gaia P.
Valpolicella grape must
1990
ISE
Vaudano-Costantini-Pulcini
-
-
Yes
Active on solid agar media
YPGa, 25°C
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